Рет қаралды 71,192
The most delicious and tender is the meat that is slowly roasted. Ideal for such thing is pork neck with bone and pork side with skin, where the fat is the bearer of taste.
Anyone who is sufficiently patient and who follows the basic simple procedure can prepare such slowly roasted meat.
Everybody likes meat that's prepared this way. It tastes so great that you'll want more.
Slowly roasted meat will become the star of your kitchen.
You need :
pork neck with bone
pork side with skin
onion
garlic
water
salt
crushed caraway seed
ground pepper
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