Slow Smoked Pork Butt in a Pellet Smoker

Subscribe here: / @weekendwarriorbbq
For today's Super Bowl party we Slow Smoked Pork Butt in out Pit Boss Vertical Pellet Smoker. We cooked it super slow and low at 200 degrees F for about 8 hours and then we wrapped it in foil, turned the smoker up to 325 and finished it off for another 2 hours until it was probe tender.
+++++++++
Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following:
Pit Boss Discounts: pitbossgrills.77jaha.net/c/20...
Weekend Warrior BBQ Shop: www.amazon.com/shop/weekendwa...
Inkbird IRF-4S Wireless Remote Meat Thermometer amzn.to/2Mx7h8O
ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe amzn.to/2B2tKFx
Turkey Brine Kit amzn.to/2r5ckGp
Single Burner Outdoor Stove amzn.to/34acZEZ
Pit Boss Cast Iron Pan Set amzn.to/2BN5GGQ
DIY Pastrami Kit amzn.to/33YG0Db
Venom Steel Nitrile Gloves amzn.to/33prVOT
Cotton/Polyester Regular Weight Plain Seamless Knit Glove amzn.to/2LCAujk
USA Quarter Sheet Baking Pan and Cooling Rack amzn.to/2ONRHIR
Outdoor Entertainment BBQ Storage Table amzn.to/328Uvnu
Italian Pizza Dough Kit (Pack of 2) amzn.to/32kYxtj
#SmokedPorkButt #PelletSmoker #PitBossNation

[@loungelizard3922]

Thanks for including celcius, it may seem unnecessary but there are lots of viewers in the non-free parts of the world. Loved your video.

[@ScottyCBBQ]

I smoked a 10 pounder yesterday for the first time an oh my! I used maple syrup as a binder, with a sweet and smoky rub and a garlic jalapeno rub. About 9hours in the smoker on 250 and pulled to rest for 2 hours and was fantastic. I'm sorry but you cant buy anything like this in a restaurant. Great presentation Mike. Thank you.

[@WeekendWarriorBBQ]

Subscribe for more Hocus Smokus

[@ignatiusjk]

If your lookin it aint cookin. leave it alone for at least 3-4 hours then spritz every hour and half. Wrap it for three hours and let it rest for an hour.

[@terrylykken4504]

Hey brother just got my z grill smoker today. I am gonna try this recipe tomorrow morning. Just time ever smoking anything. Love you videos I have learned a lot from you. Keep them coming.

[@alpanhandle3063]

I like to blend charcoal pellets in with my other blends also. I also like to use classic blend in my hopper and charcoal pellets in my smoke tube... that always turns out really good!

[@Andy_outdoors]

I just bought a pit boss . Thanks to your videos it makes it easy . Thanks bubba

[@johnabbott8150]

Enjoyed you video my friend. At a low and slow temp, the fat cap is just in the way. I trim it all off for a great bark all around. there is plenty of fat within the butt itself to keep it very juicy, especially if you wrap at the stall. I look forward to your next video. Smoke on brother !

[@coastemac]

I'm doing my first pork butt this weekend... following your directions once again.

[@tonyschaan7286]

Love my Pit Boss Copperhead 5. Been using it for competition foe the last couple years - KCBS and PNWBA. Just an observation...the fat cap does work good as an insulation when on the bottom. That being said, I trim almost all of it off. Rub flavor won't get into the meet through the fat cap. Makes good bark...but for competition it's all about the flavor of the meat.

[@airbrgr]

I got my 5-series smoker and did ribs, it put a beautiful smoke ring. I have a 10-lb butt to smoke this weekend. Love the videos.

[@gerrysmail8891]

DAMN!!! That looked amazing and juicy,and tender,and so flavorful! WOW enjoy your friends,and the Super bowl!

[@ar10-osiris9]

Making this for the co-workers next weekend.. Looks excellent.

[@sherril4580]

Looks absolutely delicious!

[@erikl85]

Beautiful pork butt! Though this video brought back painful memories of the superbowl, which my family still hasn't even discussed.

[@jonathanhicks3342]

I was just telling my wife that I should make some pulled pork sandwiches in a couple weeks lol. I remember the first time made a butt right I had my aunt holding a roasting pan and I went to pick it up the bone and it pulled out and I dropped the butt in the grass lol.

[@charlesham7979]

i love Stubbs he was from Lubbock i remember as a kid eating at his bbq joint

[@ajroulette1151]

Nice video. I use the pan / wrap method. The reserve juice is a great way to reconstitute the pulled pork in the crockpot

[@Spaded4life13]

Trying mine today for the first time

[@Doug6714]

Great video. Pork Butt is my favorite meat to smoke. Keep smoking!