watching the fireplace all day is fun

7.99 a pound for chuck? You need to find an Amish farmer my friend. $3.99 a pound!

What was the temp in the pizza oven.

ive tried this twice now. dry both times...

my wife has those glasses

Yeah pepperoni hamburger sausage green peppers onions mushroom n more cheese n pepperoni n the middle n on top n it's perfect lol

Shane gillis cooking brother

Is there a specific temp when you wrap your ribs?

You should get yourself a Traeger. It’s way better than the smoker.

People are such hypocrites

I see a lot of people asking for the racks without a reply, " Don't hold your breath " These youtubers are just wanting subs, best not to even sub to people that don't give you any feedback :)

What smoker?

Can you use this as a battery backup? Im other words you're smoking with the smoker plugged into the house and then you have the charger hooked up somehow in case the power goes out in the middle of the night even for a minute would this kick in to keep the smoker going?

Mistakes = perfection ya legend! bout to crank up the smoker right now for Straya day 🎉 hope my wings turn out great

I got rid of my Pit Boss vertical 5-series smoker for the same reasons - total lack of smokey flavor plus extreme temperature swings. In its place, I bought a Weber 22" Smokey Mountain. Today, I hang ribs and chickens in my WSM and the products come out so much better than the vertical pellet smoker. Love your channel - it's one of the best ones on KZbin!

Libtards in Austin tried same thing with Franklins BBQ. City council mostly commies we’re on board. Then Franklin threatened to move out of city limits. The thought of losing millions in tax dollars was scarier than oak smoke and they crawled back under their rock.

Love the fireworks in the back round lol

You cant over season that meat lol

Nicely done! Also, the jettison of the membrane on the back of the ribs? You make it look easy! You'd get a great laugh if you saw me removing the membrane :)

Yummy

Dry

Awsome recipe smoking the Chuck Roast trying this weekend . Where did you get your Charcoal Clay Cooking Pot ? Thanks

What is the stone temperature after pizza got cooked? Can you make next one right away or you have to heat up stone again?

I just done some today and just finished them. cooked at 275.f = 135.c for 1.5 hours turned them half way, turned out great with the pit boss comp blend. i used my own rub don't need to get ripped off buying rubs :) Could still taste a nice smokey flavour. i had mine with no sauce to see if i could taste any smoke and i did...just right. wife & kids had the home made buffalo sauce. This is a keeper Cheers from down under

Absolutely 💯.. I totally agree. We can sit here and watch and like or comment. But get in the game ! So go or order what We all want our BBQ to taste like. So We can work towards that. Great video. I will be doing the same..

What juice??

can i cook ribs at 150f, i just got my pit boss 3 today

When they deliver get the license plate number Stack it and measure, if short call them and see if it is the same vehicle 😊

I've had the Chefstemp for several months and I cannot say I've had a great experience with it. The ambient temp is nowhere near the inside smoker temp. It can take up to several hours to spit out a estimated cook time, in fact one time my cook was done before it spit out a estimated time. Do me a favor and set a custom alert for "when temp rises above" and tell me if you actually get the alert. My custom alerts do not work. The defaults work, custom sets do not. NOTE; you can just use a hot cup of water for this test!

what type of pellets did you use? hickory? cherry? Another video i watched of you doing a turkey, you had done injections. Was the injected turkey better/juicier ?

What do you mean by "ASS PEOPLE? 26:06

I never seen an OONI like that before. Must be an older model.

Sweet baby ray's was great sauce once, now it just taste like that STUBBS rubbish, taste tomato flavour....thats in 2025 Did baby ray's change there recipe ??????????? Cheers From Australia

Awesome Mike! You are so talented!

Tri-tip is not worth temp probes. Just cook it like a steak. Get your grill grates to 700+ degrees, sear it, turn the gas to low or off and cook for 10-15 min. Remove from heat, rest, and cut correctly - 90deg to the grain.

Don’t oil your steaks! Especially ribeyes! They’ll taste so much better without it. They won’t stick as long as the grill’s hot enough and you’re not moving them around. Carbonized oil tastes like shit! Get that grill hotter! If it’s the right temperature for vegetables it’s not hot enough for protein!

Don’t oil your steaks! Especially ribeyes! They’ll taste so much better without it. They won’t stick as long as the grill’s hot enough and you’re not moving them around. Carbonized oil and oil smoke tastes like shit!

Does anyone know the brand of beef base he is using? Looks delicious.

Love this guy very informative AND looks kinda like Bam Magera 😂

Maybe I missed it, what temp are you smoking at? And for how long? Looks good ! Thank you!

I’m going for it this afternoon 🤤

Pitboss smoker will never smoke a turkey to 165 center temp. It’s a junk smoker

Thank you

Look overcooked

Get rid of the screen

5:30 Sauce, 7:45

No water in pan?

What size is that board, sir?

I love mine to the fullest. I don’t recommend using the app to turn the unit off. I did that once and thought it was off, but it didn’t. it cooked overnight destroyed internals luckily pit boss replaced all the parts for me with no issues.

I was recently gifted a Pit Boss vertical by my neighbor who was throwing it out basically. I had no manuals or prior experience. Your videos on how to use this thing have been a life saver. Thank you so much! Got an eye of round and a Boston butt in there now!