Slyrs Single Malt Whiskey Fifty One Review

[@marcwhiskey]

There are people out there that will really like this for the funkiness so hopefully the rep knows that.

[@Wilvekio69]

Good Morning MB's, Happy Monday :)

[@rbmelk7083]

I like it, which surprised me as I usually do not care for new oak. The funkiness for me comes across like coconut/suntan lotion. While it wouldn’t be the first bottle I would reach for on the shelf, it’s not a bad dram at all.

[@robviousobviously5757]

GOOD MORNING YOU MB'S... 🥃

[@jasonmed2119]

Have to try this one. The notes sound intreaging

[@thijshagenbeek8853]

I actually visited the Slyrs brewery 3 years ago. The tour is great, most times given by one of the founders. Their whisky for the time the brewery exists is as far as I am concerned excellent. It is not a top 5 brand but for its price its a superb on the shelf bottle to have. Handy for those sudden good evening moments that do not warrant a full blown top tier bottle being broken open. Especially the 12 year bottle is quite good. And I am quite sure we will see much good from this brewery in the years to come.

[@Staniii2360]

Distillery

[@CammieBuckeye]

We need to get a counter going of how often Daniel yawns when Rex is in the middle of really trying to explain something LOL

[@tasting.whisky]

I hope you guys get to try some Elsburn whisky at some point. One of the best german whiskies, they use really good sweet wine casks, really nice stuff.

[@Frequencydead]

oh hell yes especially their limited winter release cosy winter

[@tasting.whisky]

@@Frequencydead absolutely, I just received my bottle of this years edition. I order them as soon as they get released because you cannot got with this bottling

[@Eddian18]

Slyrs 12 and Slyrs Pedro Ximenez are both delicious, IMO. Had both during a work trip to Bavaria and brought a bottle back.

[@Eddian18]

And I really dislike that funk in Monkey Shoulder. It is not at all the same in Slyrs.

[@unclemikiesworld]

Put a survey up on the Facebook for people to post their successful blends

[@petergolden5584]

Found a bottle of Slyrs in Denton, TX. I don’t mind it at all.

[@rogerwhitman9703]

Good morning!!

[@nickh402]

Better, but going the right direction.Perhaps that is the summary point?

[@StarSurfer55]

So it finally comes out. Rex is the pointy haired boss from Dilbert!

[@creedhansen8581]

I for one love the musty funks so this sounds bomb

[@matthewsawczyn6592]

Hey, that's not Daniel!

[@alexanderbryant7666]

Sheesh, I'm at a wedding npw am Schliersee. The distillery is great, and I like most of the whisky, not the 3 year, but the 51, the 12 year, the malt, it's all good. But, to each their own. From the beer capital of the world, cheers aus Bayern

[@rustyshacklfort9508]

Shows how much I know about wine I thought sauterne wine was just something Justin Wilson used to cook with

[@jimlayton8642]

With all the open bottles, do some go bad or lose the flavor? Just curious.

[@christianeifel-guy9279]

They don't go bad as in "no longer save to drink", but the flavor will change the more you give it time to react with air. Sometimes you might actually like a bottle better that has been open for 6-8 months. At some point though, most of the flavour might be gone

[@jeth3540]

That ending was oddly spooky. What a cliffhanger

[@gregcampwriter]

Barnyard hay? I'm sneezing already.

[@blindtomuk]

I bought their standard single malt maybe 7 years ago as a novelty when I was living in Germany. Best I would say is that it is okay. It is not great and that shows when I still haven't finished the bottle after 7 years. The other observation I have is that their whisky is expensive for what it is and I don't think it is worth it. There are better whiskies you can get for less money and I don't see me buying it again.

[@robcalkelme]

Slyrs Whisky is Great 👍 De gustibus non est disputandum 😗

[@thomasjtheobald]

I live about an hours' drive from the Slyrs distillery, got about six bottles of their stuff on the shelf here. They're great :).

[@nextech5321]

When are you guys going to respond to Matt Porter, the World's Greatest Whiskey Taster? 🤔

[@juksderfuchs221]

I didn't like the slyrs either But give Elsburn the journey a try

[@karifrost5868]

Morning MB'S

[@rossfudd256]

Good morning Gentlemen.

[@big-chill9058]

Fun to watch but I prefer cheap beer.

[@ottowalter6102]

Well, yeah, German Whisky can't escape it's Obstler-origins. You should try any German Obstler for comparison and you would understand, why almost all German Whiskys taste the way they taste.

[@Iceman-kr6df]

I can’t say I’ve ever noticed a baby sick note in monkey shoulder. Guess that’ll be my excuse to get some

[@davidhirt9129]

As a proud bavarian I was very disappointed of the Slyrs Whiskeys :(

[@safromnc8616]

Be careful on those 'wine-people' comments...I'm a 'wine people' too !

[@rushyyz789]

Do you think the barnyard note is from aging or from a Wild/Brett yeast fermentation? Certainly a Brett market in the craft beer world, perhaps an attempt to meld those worlds.

[@austintierney4828]

It prob needs more time in the glass

[@unclemikiesworld]

Ended up picking up monkey shoulder because of all the attention it was getting here. But was a big nope for me so I just kept free pouring that one to guests

[@hotdog99100]

But how would you fix it?

[@This_acc_has_quit]

Pairing sh*t whiskey with good food doesn't elevate the whiskey, it just ruins the food 😂

[@ryanmullally366]

I think of someone breaks into the vault while you are shooting they have to come in front of the camera and sing the I’m a little tea pot song as punishment

[@wasabista1613]

"Is there anything I can do to get a better review for our Bavarian whisky?" Hmm, I dunno… What else comes from Bavaria that we'd be interested in? Hint: vroom, vroom.

[@Kumanosuke]

....beer?!

[@wasabista1613]

@@Kumanosuke That, too.

[@LutherusPandragon]

On that note, greatings from Bavaria. To me all Slyrs expression smell kinda like farts

[@YoJimBo851610]

Not 1st

[@maxhu7270]

Yeah… there are no Good Reviews on slyrs that i know. But there are Good German Whiskys. Especialy German Rye. Ps did you know Wild Turkey sources their Rye Grain from Germany?

[@BillMcGirr]

When I got a 50# bag of Rye from BSG… They only had German and Canadian malted rye. I got the Canadian. Perhaps next time I’ll try the German.👍🥃

[@noimdirtydaniel7794]

DAMP HAY

[@ErikWaitWhiskyStudies]

Daniel has disrespected, defamed, and besmirched the wine community AGAIN! (3:08) That is NOT how we pronounce "Sauternes". I am HIGHLY offended. Unsubscribed.

[@SchrottiJr]

To be frank, I don´t like any of the German whiskeys, I went through all of them. They just all remind me of what the distilleries that made them usually make and they just took schnaps and stuck it in a barrel to see what happens, plus they do like three or five year releases, in a climate that´s a lot like Ireland, I think that´s not enough.

[@lilinguhongo2621]

exactly what I experienced, same for france and sweden...

[@PSNeko]

I really don´t like their stuff... ^^ Tried 3 different expressions.

[@Mushutoku]

as a french canadian....SAUTERNES is not pronouced SA-WHO ternez...

[@TheUsgooner]

51% and you didn't add a drop of water? Take it down and re-record!