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I welcome you to the channel Delicious Simple and Affordable, and we continue to talk about conservation and harvesting for the winter. Today you will learn how to pickle cauliflower. If the cauliflower harvest was a success, and you don't know what and how to cook from it, then this recipe for pickled cabbage in cans is for you! Cauliflower with carrots for the winter turns out crispy and is prepared very simply. Such a preparation is a great way to preserve the taste of vegetables and summer for the whole year! Enjoy your meal!
Products:
- cauliflower-2 kg
- carrots-2 pieces medium
- garlic-5 cloves
- peppercorns
For 2 liters of water:
- vinegar 9% - 6 tbsp. l
. - Sugar-200g
- salt-2 tbsp. l
. Output-4 cans
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