Small Sugarhouse Tips from Downslope

[@Bigbass1ful]

GreatJob! We also make birch and its sold before we get it in the bottle. 45.00 for 8 oz. Ours runs about 115gal to 1 syrup. we start right after maple. i run about500 taps for maple and 65 for birch. Hope your up coming year is amazing.

[@timezzo3438]

Great information! Thank you

[@scottfonte3895]

I do believe I went to Paul Smith's with you! We are doing syrup for the first time this year very excited! Good info, thanks.

[@rickzugnoni8867]

Great video, I’m new at this and I found it helpful! Thanks

[@802louis]

Thank you for sharing 😊

[@fredA1234]

Great video thanks so much and Building Main this year. So just curious some people say to put boards under the metal roofing some people say insulate the roof first. I see you have it right on the roof are you having any problem with moisture or anything? Thanks

[@carlandrews3475]

Jarod is the man

[@edjharris1]

When you run out of sap on a devided pan how do you shut down the boiling when the sap is done on one side but not the other, how do you empty the pan when it's not fully done, just lift the pan ? The devider is a pain to pour out with the separators

[@timtimini7641]

Do ye bottle the ro water?