Smartware TV Infomercial-Part 2: Why Smartware cooks so perfectly

Smartware non-stick cookware is America's hottest selling non-stick baking and ovenware, it guarantees perfect results every time! It distributes heat more efficiently, cooks meals faster and more evenly without the extra fat and excess calories, and it is easier to clean and store. With its exclusive Temperflex cooking material, it is made to withstand temperatures from freezing cold up to 500 degrees Fahrenheit, allowing heat to evenly pass through it for the ideal cooking.
The show is presented and hosted by Chef Tony Notaro and Susan Williams.

[@oklik]

"Glass shatters, metal sparks, and non-stick surfaces can come off in your food!" My favorite quote from this.

[@kendalljoshua3182]

you all prolly dont care but does any of you know a method to log back into an Instagram account?? I was dumb forgot my password. I appreciate any tips you can give me.

[@bayloralejandro8296]

@Kendall Joshua Instablaster :)

[@Hermylolol]

you have to admit, he has some culinary skills. not endorsing him or anything, but in his miracle blade infomercial he does cut the tomato/onions like a pro

[@robertburchenal3528]

@Tony Notaro Be nice.

[@Mickmickster]

Drink every time Tony says any form of “perfect”.

[@danielzuckerman2317]

And whenever he says "literally."

[@cindymarie7711]

What if him and Cathy Mitchell did a imformercial. Howerever u spell it that be wild...

[@gettinhitched]

I would love to try this lady's eggplant parm. I bet it kicks the crap out of any I've ever tried

[@borninthe70speace43]

Just got a set at the GOODWLL BEST THING I EVER GOT FROM THEM !!!!

[@E.B.J.S.]

And what is your opinion? Thanks.

[@cindythompson1173]

My parents never made me a yum yum cake they don't love me LMAO!

[@HeyMyLifeIsLibby]

Honestly, same.

[@lilitseng6710]

i have never seen a glass pan that broke when I gently placed it on the counter

[@DEATHMK007]

They placed a glass pan hot out of the oven onto a tray of ice to shatter it

[@Peaceful_Rayne]

I have haha never broil with pyrex

[@shamarharris2359]

It Was Fall 2004 When I Was 5 Year's Old Did Watch It On CBS 8 & ABC 32 River Region Plus Been Doing Great So Far Because How Much I'll Being A Young Men.

[@j3nxi._]

1:37

[@j3nxi._]

2:42

[@j3nxi._]

1:36-2:41

[@Amanda-James]

Susan keeps gasping over and over like she just can’t believe her eyes! Silicone bakeware doesn’t stick?! It’s a miracle! *gasp*

[@evilpixie1233]

just the one time. i have used them for over a year now and will never go back to regular pans again.

[@lemonice2700]

Why does the glass pan break?

[@rebith]

@lemonice2700 because it was put in a cold water and broke due to temporal shock.

[@darlenecreel2684]

Can someone tell me how long l should cook my pork Ribs in the oven covered with foil how long???

[@andyoutlaww7494]

8:44