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Today is another video on my favorite - Smash Burgers!! Since it’s cold outside, there are alternatives to using a Blackstone. One alternative that works great is Cast Iron Skillet. It doesn’t have the surface area for large cooks but it does make a formidable burger. See for yourself!
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Ingredients:
80/20 ground beef (more like 70/30 here)
American cheese
Burger seasoning: salt, pepper, garlic powder, onion powder (2/2/1/1 ratio)
Burger sauce: mayonnaise, ketchup, black pepper, garlic powder, pepper flakes, sriracha sauce, diced mini dill pickle.