Smash Burger w/ Garlic Parm Truffle Fries l Side of Salt with Salt Hank Ep. 10

[@MichaelFromTheAttic]

Easily my new favorite cooking channel. Hank's personality is just the best.

[@criminallyinsane5239]

Hank makes me feel some kind of way, I can't explain it. He's just so warm and friendly

[@razogii4848]

That kinda sounds sus

[@christianfleetwood1735]

@@razogii4848 Don't be such a phob. Spread the love baby!

[@stephendovas6345]

Jimmy the filming is off the chain.. loved the effects of making the sauce .. hank.. you doing you man.. let’s go BAABBBYYYYY

[@Chadwickwack]

Hank's genuine excitement while cooking makes the show. Oh, and the food looks 🔥!

[@Allyx03]

He’s adorable. You can tell he’s a genuine person.

[@cryptechblues]

Love the camera style and the bleeps. Bleeps don’t hide a thing and yet are so cool. It’s like a signature. Tell your mom

[@tootsla1252]

Hank speaks directly to my lifetime love of anything between two slices of bread. My mom was a sandwich lover, and she always had lots of fixings on hand. I come by it because of her. My husband is the beneficiary of it now. He F-king loves the sandwiches I make for him.

[@felixcluse9334]

The Quality of the videos are extra ordinary

[@Marascinos_Pizza]

I see you Jimmy, that little sauce montage was fire. You guys are legends. I'll be here every Wednesday.

[@IshanShah]

best cooking channel by a huge margin. i spend all day on food youtube and your videos have amazing production quality and you’ve got a great personality. keep it up

[@makenzienewman997]

By far my favorite channel to bake/cook along to. Making choux pastry and listening to Hank in the background is 10/10 vibe

[@drewmodestino7308]

I look foward to every Wednesday ever since subscribing! His tiktoks are the best when he made a KZbin channel immediately subbed. Cracks me up and such a positive guy! Cant get enough of a side of salt with Hank!

[@TM-ub6js]

Awesome vid. Jimbino is lucky af to get to eat but those camera shots were top-notch. This channel will grow fast.

[@rosiejavier5078]

I love your KZbin videos. The shorts are great but this, this is it for me. Keep ‘em coming please 😊

[@vh89737]

Ur energy is just unmatched and im here for it

[@lokumo13]

WOW the quality is growing exponentially, loving it man. Keep these coming!

[@morevidzz1961]

easily the most underrated cooking channel on youtube.

[@foreversharp6852]

Another banger hank👍🏼 keep it up

[@LucasUrchell]

Your quality of video and production is very high! It makes you stand out in the best way! Keep it up brother❤️

[@chrischiogioji]

Gotta say, inspiring what you did. Starting this from nothing and taking it to where it is now! Keep going! Love it

[@stevemcbeard4006]

This editing is insane man, holy hell - you guys are crushing it!

[@nickinfamous1]

Found your tik tok like 6 months ago and watched like all your videos! Today I find out your making KZbin videos and I love it! Fucking love all your cooking videos! Keep going, I know in a year you're going to be huge!

[@bubdrum]

I love a traditional burger sauce. My go to lately has been kewpie mayo and sweet baby rays bbq mixed together with some cracked pepper.

[@CobaltOnly1]

Every second of these cooking videos that you do, I love them! I love your humor and keep doing what you love! ❤️💯

[@JeremReutebuch]

Love this man!

[@jungldj2749]

Hank is my spirit animal! I love watching him cook and build a burger like we would with that ramekin putting in work!

[@ottohofer2369]

Didnt know Miles Teller had a cooking show! Such a humble guy

[@Ronym91]

BEST NEW COOKING CHANNEL???

[@jamielee9779]

Made this last night! SOOOOOO good!! :)

[@baller1805]

Remember Hank when he was just a kid sitting on his Dad’s lap. He is just like his Dad Leo. Perfect to be in front of the camera. Great Job Hank.

[@carmenwilliams5828]

Loved the video. It was so much fun to watch! Food of course was on point! I NEED to make this!!! 😁

[@cupcakemuffin8104]

have you been to the Wurst restaurant in Healdsburg?? They serve burgers very similar to this one and they’re so so delicious

[@ShapedStudios]

Great shit!! Reminds me of Miles Teller

[@Josephdunham-ey9tq]

we need more salt hank where you at bro

[@cryptechblues]

The hot oil. I’m an old dude. Worked at Burger Queen, yes, Queen, before it became Druthers, before it was bought out by Dairy Queen. We played a game where the fish fryer 3 by 3 350 we would dip the fish filets in batter then three guys would gather around the fryer and then drop the filet into the grease from over head height and if you got burnt you lost that round. Had water fights after closing with a hot water hose and five gallon pickle buckets. Got high as sht and cooked whatever the hell we wanted. Some of the best times of my life.

[@AlexLopez-ou9bg]

The best chef👌🏽

[@ZainRiza]

It's actually WUSS-TER-SHEER. You're welcome. That burger looked so good.

[@jessemosqueda1603]

This dude's a natural.

[@theprinceeats]

I appreciate that you have the burger-to-toppings ratio down! 🏆

[@keylenvelasquez6791]

Amazing

[@coreymacraee]

Hey Hank. I love cooking and wanted to start making videos! Was wondering if you have any preferred Mic or special Camera to help get that nice quality. Keep up the good work!

[@MeeMas123]

You can tell he knows how to cook with every video with his little tips and tricks to make it tastier. Good cooking bro you definitely know how to cook.

[@sharlyw9618]

Mouth watering 😍

[@AntonioLarosa]

Nice bruh

[@learnloveteachrepeat]

One of the best cooking channels out there. I will not sit thru someone’s BS 15 minute videos because they are never as entertaining. Salt Hank does have a great personality. Lol Owen tryna steal camera Jimbo 😲😆

[@GearsNerd13]

Banger brother

[@jggmlegal]

8:30 by the paper towel… was that a perfect cut?? Because Hank’s voice and movement didn’t seem cut at all! Another great video btw!

[@JIMVONN]

You got me! Had to mask myself out of the frame

[@jggmlegal]

@@JIMVONN Great editing man! Loved the video!

[@MRenn19]

Fire Recipe!!!

[@Ledzep312]

Hank, I like you olive oil cruet. Where'd you get it? I want one.

[@andsamretti]

Who's editing the b-rolls? Makes me wanna party

[@thijsvanweel2603]

what camera do you use? it looks amazing!!!

[@Rayneman215]

Looks lit 🔥🔥🔥🔥🔥🔥🔥

[@ryanboise9550]

Holy fucking shit Hank!!!! That looks insane.🎉🎉🎉

[@RobertoHellman]

What’s Up Henry it’s Chef Roberto Your Doing Very Well!!

[@taylani3483]

I’m literally in love w you

[@RaiseEm]

Put this man on the fucking food network now

[@ezrapdx4337]

That’s a proper burger innit

[@maxwehri9941]

my hero

[@jakesherman4911]

Every one of your videos is better than the last. I love watching them! Keep exposing the Worcester frauds.

[@rossthompson5878]

I love you hank

[@Antonioiam]

Nothing gets the tears flowing quite like Interstellar does.

[@JoshuaDuartes]

havin a bad day? go watch some salt hank 🤝

[@Thereelzain]

This recipe isn’t on the website?

[@revswank]

Thank you for just saying (or at least attempting to say) Worcestershire and not acting like it's unpronounceable. Also, can you do a video on the Duck Frites at some point? That looks amazeballs. Thank you kind sir.

[@kaka_cardoso]

Te amo Hank te amo

[@nanacarrijo1600]

lacre

[@makaveli_DK]

The recipe aint on the site though?

[@stannigrace]

we luvvvvvvvv salt hank! someone make me this pls

[@edwarddavies1661]

They way you pronounce ‘Worcestershire’ is criminal. Love from a Brit x

[@heffloaf]

I haven't had more love for a man in my life...sorry dad, Hank numero uno

[@zeeak308]

can i use truffle oil instead of truffle salt?

[@369hertz]

you put the buns in the toaster? i thought it was better to cook them in the pan in some sort of fat so they dont get soggy?

[@karma_8962]

It’s all gonna be OK Hank

[@blake8666]

Ima be honest. I don't really like you, BUT u can cook and like your recipes so consider this a compliment

[@tonygonzalez9493]

Jimmy’s signature flip hat move before the first bite wasn’t in this video :/

[@diegocrane]

WHERE IS THE HAT FROM????

[@jasonrailton3451]

I need a girl who looks at me the same way hank looks at his burger

[@fiend_uk]

You’re still saying Worcestershire wrong but it’s ok Hank ❤️

[@ryanbeckmann7]

Can confirm he did not make these for us in college and he was not the talk of town any day

[@jackieiseman6499]

I truly love everything you make and you are freakin adorable! Can you please make vegetarian dishes! 🙏🏽

[@darshmistry6693]

Man i will say it again i need this fucking knife signed by you😂✊🏻

[@rip_devilish]

I was here before he was super famous

[@chadharrison2042]

“I love how big my boys mouth is” was tight

[@wiseyogi4307]

Where’s the full recipe?

[@mojobros1591]

love your shit

[@lovetrain111]

YO PA!! HEARD YOU COMIN TO NYC? LETS GOOO. PHILLY CHEESE IN THE BRONX THEN WE TOUR NYC AND BLAST DOJA CAT ❤️ 🚂

[@sfbayareagirl]

How are you not seriously fat? Just found you channel, love it, you're adorable. I'm pretty good at sandwiches, but I am definitely learning some new tricks from you!

[@darylbe]

Omg.

[@costanzathemage]

Really love your Food Porn, Hank.

[@johnfasitta7595]

it is imperative how bad i need this

[@ikweethetniet4413]

‘I love how big my boys mouth is’ Hold up!

[@Kain9407]

Looks so fucking good.

[@Mikeploki]

this channel is like matty matheson X joshua weismann

[@Marie-lx2hr]

Love. Love. I want to eat it and give you a hug. 🤤

[@Rebbecca1983]

🙌🏻🙌🏻🙌🏻😍😍😍🤩🤩🤩🤤🤤🤤

[@tat1ukpable]

Wus-ter-shur sauce, try it Drop some of the vowels

[@matthewlinkous4779]

I Told YourBoiOwieWishICouldHaveHisTikkaBurritoForDinner&NowIWantThisForDessert:0))))))

[@jessicaatristain5017]

Jesus 🤤

[@MsDemob]

I love how big my boys mouth is!!!! Ayyyyyy yoooooooo

[@alexredrocket6793]

Please Tacooooooos 🌮

[@carlitojackson247]

Next time toast and caramelize that bread in the pan ! And when you shred garlic info paste don’t chop it use a grater 😭😭 I know you didn’t use garlic here but bro it’s the little shit that counts ! 🔥🔥 lol