Instant Semiya Dosa | Instant Breakfast Recipe in 10 Mins | Tasty and Crispy Vermicelli Dosa Recipe

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/ @smdfoods
Instant Semiya Dosa | Instant Breakfast Recipe in 10 Mins | Tasty and Crispy Vermicelli Dosa Recipe

[@shrejanu8176]

Wow, I tried now and had a yummy dinner.. Thank You for the recipe 👌

[@swarnalataravishankar3525]

So nice n tasty U made it crunchy ❤

[@priyap5152]

I will try my husband really like it thank you dr

[@dr.gowrit9695]

Wow! Just awesome. I too tried. Came out very well

[@brindasriram1741]

Thank you so much for this delicious recipe 🙏😋

[@chandramabijur4877]

Something new.a must try

[@aswini1276]

Super naku vachayi

[@anujyothivardhineedi9660]

Today I tired maa husband ki maa son ki baga nachindhi Thank you very much andi

[@prathyusha.e]

Woooow very nice video andi chala baga easy chesaru thank you for sharing

[@printexsprasadprintex3561]

మంచి ఆలోచన. చాలాబాగుంది.ధన్యవాదాలు

[@aneesanees5799]

So yammi

[@vidhyakamalalakshmi1362]

I tried Now, 1st it didn't come well then I added little dosa batter then it came well, good taste

[@smkjyothijyothy4850]

Nice recipe video thank you 🙏

[@meenakshimohan1516]

wow super thank you sis

[@mounicajidugu2402]

Hi I tried it today for breakfast came out good

[@smdfoods]

thank you

[@monishadeepa6670]

Super

[@m.s.subbulakshhmii989]

Wow yummmmmmy

[@poornimamohan3876]

Wow wow wow wow wow wow wow Super 👌👌rava dosa 👌 very tasty 👌

[@pavaninandan]

Tq Sis...Tomorrow I will try

[@RamusSamayal]

Super 👌🏼 👍 nice sharing friend 👌🏼 healthy recipe frnd 👌🏼 keep in touch friend

[@mpriya1083]

Super sister

[@mythreyimallela9773]

Abbabba noru vooripothunnadi ❤️ Tomorrow idey cheseysthaanu. Andulo Semia antey naaku chaalaa ishtam ❤️

[@NayanasCreations]

Very nice recipe 👍👍

[@sanaworks]

Superb

[@pavichweetchweet5436]

Super..I wanna try

[@darladivya6105]

Rice flour definite ga add cheyala skip cheyavacha.

[@smdfoods]

rice flour helps to bind dosa

[@teluguurcherry4195]

Semiyal tho dosa mee idea madam idea anthe

[@allrounderchathura]

Rice floor ki alternative ga corn floor use cheyyocha

[@smdfoods]

no

[@mrinalino]

@@smdfoods what about atta??

[@sowmyabhatraju123]

Can we use roasted semiya

[@smdfoods]

yes but soak them well till turns soft

[@shyamalakrishnamurthy2640]

Yamees

[@vijayakurati3147]

👍👍

[@shameemiqbal4071]

Wow

[@swathip2747]

Can we grind the roasted vermicelli and then use it for dosa?

[@surashreetripathy2913]

Can we skip curd?

[@kinnerah7074]

Hai madam can we use roasted semya for this

[@smdfoods]

yes soak it little more time

[@goodhope9591]

Sooper

[@vanisribalajee2907]

V can use roasted vermicelli?

[@smdfoods]

yes

[@44nithyasri15]

Can we skip sooji

[@VinodKumar-gh9ls]

No it must

[@pdxgamer1158]

Superb but this is not dosa we can say this is uttapam ❤️

[@vanisribalajee2907]

Should v soak the batter for sometime or can v pour immediately

[@smdfoods]

soak for 10-15mins

[@vanisribalajee2907]

@@smdfoods thanks a lot for ur prompt reply. I'll give the feedback after trying it

[@sravyasimhadri2758]

Can we skip curd

[@smdfoods]

yes for fermentation we use curd

[@solomanmarks2549]

I tried it but it wasn't as crispy as shown in the video. Add 2tbsp of maida to it. It holds the dosa well and doesnt break up. Because before i added the maida it broke up very badly. So add 2 tbsp of maida and it makes it a whole lot better

[@Multi_Purpose_Lives]

Should we use only nonstick pan?

[@smdfoods]

Yes . You will get on iron tawa also with seasoning the tawa

[@ashaali3994]

Hi, can we put in fridge and reuse rhe batter? In case yes, for how many days?

[@smdfoods]

It's better to reuse in 2-3 days otherwise it becomes more sour

[@ashaali3994]

@@smdfoods Thank you!

[@loganathanmalathi9500]

Raw rice flour or roasted rice flour??

[@smdfoods]

Raw rice flour only

[@sujathareddy272]

Verygoodnewvarietyamma

[@Itsme-vw4sy]

Unfortunately nenu aa semya vepakunda vesesaa parvaledaaa plz reply

[@smdfoods]

no prob saisri

[@Itsme-vw4sy]

@@smdfoods yess it's too yummy tnqqq

[@kasturijaju7192]

instead of rice flour

[@cuterashmi26]

My dosa is not breaking either but it is not getting that crispy as shown in the video..can u plz give some tips?

[@smdfoods]

U have to cook on low to medium flame till turns crispy

[@gowriprabhu6261]

What is semiyan

[@lakshmichaitanya9914]

I tried this recipe but unfortunately it was bad experience. Dosa stick to pan

[@kasturijaju7192]

Instead of curd

[@smdfoods]

You can use lemon juice

[@kasturijaju7192]

Pls reply me

[@jasminfaiha8469]

nan indakiy toa oru test ila 😔

[@dr.gowrit9695]

Wow! Just awesome. I too tried. Came out very well

[@Praveen78Vlogs]

Superb