SMELL-O-VISION needs to be real for this Chili Oil Dumplings Recipe

LEARN HOW TO MAKE EASY CHINESE CHILI OIL DUMPLINGS RECIPE AT HOME!
LAY HO MA! I promise you, once you make these incredibly delicious dumplings they will be an on-going supply of these little guys in your freezer forever! Join me in this episode and learn how to make an easy Chinese chili oil dumplings recipe stuffed with a meaty tofu crumble.
Ingredients:
350g extra firm tofu
2 pieces garlic
2 small pieces ginger
4 sticks green onion
3 tbsp avocado oil
1 tbsp soy sauce
3 tsp dark soy sauce
1 tbsp potato starch
100g water chestnuts
30-32 dumpling wrappers ( • How to make vegan Dump... )
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp soy sauce
1 tsp black rice vinegar
Directions:
1. Pat dry the extra firm tofu with a paper towel, then place in a bowl. Mash the tofu with a fork and turn it into a crumble
2. Finely chop the garlic, ginger, and green onions. Set aside some of the green onions for garnish
3. Heat up a nonstick pan to medium heat. Add the avocado oil
4. Add and sauté the garlic, ginger, and green onions for 2-3min
5. Add and sauté the tofu crumble for 5-7min
6. Add the soy sauce and dark soy sauce. Sauté for another 2-3min
7. Transfer the tofu crumble into a mixing bowl. Add the potato starch and roughly chopped water chestnuts. Mix well with a spoon. Then, push the mixture to the sides of the bowl and allow to cool for 8-10min
8. Have a cup of water and a baking tray lined with parchement paper ready
9. Scoop a generous tsp of filling and place in the middle of the wrapper. Use your fingers to compress the filling. Spread a little bit of water around the filling and begin pleating the dumpling. Repeat until the mixture is used up. Be sure to press firmly to seal them!
10 . Bring a small pot of water to boil for the dumplings
11. Make the sauce by mixing together the chili oil, soy sauce, and black rice vinegar
12. Boil the dumplings for 3-4min (a couple minutes more if cooking from frozen)
13. Strain out the water and plate the dumplings. Spoon over the chili oil sauce and garnish with green onion
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmanco...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SMELL-O-VISION needs t...

[@YEUNGMANCOOKING]

LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out that sushi masterclass yet? You can watch the entire first episode here www.yeungmancooking.com 🍣

[@spanishDoll1]

Omg I've rewatched this video so many times

[@spanishDoll1]

I made some minced soya filling to make these tomorrow. I'm really looking forward to it

[@nh-re3xl]

I cheated and used my dumpling press. Still awesomely delicious 😋!!

[@merkabah8697]

Ok I made the sauce like a boss!!!!!!!!!!!! And you’re right it’s not like store-bought at all in fact I had two jars of the store-bought and Ive just tossed them!🙏🏽

[@rosiecooper2721]

I'm looking for the chilli oil instructions, etc, used in the recipe line up. Don't see it. 😪

[@Centigonos]

I do not know what to appreciate more: your no-bulls**t vegan recipes, the amazing camera work, the friendly presentation... there's so much to like about your videos!

[@consciousobserver629]

When people say they could never go vegan because they love food too much, they just don't know how much deeper their love for food could be! These would impress any foodie. ❤️

[@babu9814]

Agree. I thought I’d have limited choices but it’s actually the opposite and becoming more and more creative

[@anitavirginillo]

Totally agree! I've never eaten better. Still going strong after 15 years!

[@aprilcarter749]

@tofu goddess Amen so much healthier for you !!

[@Chrysanthemum808]

I agree with this. ❤️ I was a foodie pre-vegan, and I definitely have a deeper appreciation of food now more than ever.

[@marnlim]

It’s full of sodium n starch .

[@jameswhalen4507]

I love the way you narrate your videos. No useless and annoying chatter or fake enthusiasm. Just a soothing, calm voice, the spare, necessary works and phrases, great visuals, incredible recipes, and relaxing music. 🥰 I have a jar of your chili oil on hand at all times and make your mapo tofu at least twice a month. Keep up the great work!

[@cathyphegley7848]

I so agree. 💕

[@veroniquecastel9582]

Wil narrates his recipes as if he was the world best cook book. No nonsense and easy to follow! 😀 I love it.

[@blupatches3030]

there's something about your character that radiates this warmth and really nice vibe, which i appreciate very much; especially when you shared little moments you came across in HK. it feels wholesome to be feeling that im watching and listening to a friend, thanks Wil - have a wonderful week.

[@hensonlaura]

Very good marketing going on here. Soothing tones, gentle presence, light white background, vivid foods, ego stroking, practical recipes adapted for an existing community. It's actually very impressive.

[@conejitaaa]

I am a dumpling addict. There is just something so satisfying about how delicious they are! I have been waiting for this recipe, they look absolutely amazing!!! 🥟

[@YEUNGMANCOOKING]

🥳🥳🥳

[@whatsstefon]

I will make this recipe for sure because I can’t find vegan dumplings anywhere in Australia.

[@jfbrko290]

I love finding different varieties of plant-based dumplings at Asian markets in the freezer section. I enjoy the convenience but I'm actually now interested in trying from scratch now thanks to this video.

[@WhenYOUhearmyname]

kzbin.info/www/bejne/jKnJZYeers1jeqM t

[@akshathsharma7588]

I love dumpling...I love Chilli oil......this video is like a Christmas present 🎁

[@YEUNGMANCOOKING]

🥟🌶🥳

[@spanishDoll1]

I have to make it

[@cheesecapo]

i’ve found that pan frying the dumplings instead of boiling them is more forgiving since if you don’t have the seal right, they burst open in water, but in a pan they’ll hold their shape regardless. also you can get nice browning on the bottom if you want more texture which i found quite nice. either way this recipe is fantastic and made me actually like tofu :)

[@grashew4323]

I’m not a vegan, but absolutely love watching your video. They are so soothing to watch, the videography is nicely done, and your voice, sir !!! An absolute delight to watch your videos !

[@jgam6432]

Chopped black woodears would be so good in the dumpling for texture 🥰

[@caronamala438]

Man. That chilli oil must be feeling like a straight A student who is well behaved and comes from a decent family and evertime the teacher has to praise his name. And Will is like the proud dad of that student.

[@YEUNGMANCOOKING]

😆😆😆

[@peterandersson3812]

I have both chili oil varieties on hand: they are as delicious and versatile as advertised. And they take virtually no time to make.

[@Sirage111d]

Exactly

[@trutymeproductions]

@@peterandersson3812 This comment making me very anxious for my cookbook to arrive.....USPS just got the tracking up :)

[@terminalspines]

Looks amazing! I'd love to see a whole series on dumplings, the filling possibilities are endless and I'm sure you've got a lot more delicious ideas

[@andreawalker7138]

I was so excited to find vegan dumpling wrappers about 1 month ago, but they have just been sitting in the fridge waiting for a recipe. Now I have a recipe, Thanks!

[@YEUNGMANCOOKING]

🥳

[@cristianvogelfang5670]

He do vegan wrappers, search in the chanell for "dumplings"

[@kateharris622]

I can’t keep up! EVERYTHING you showcase is delicious and easy to prepare. Thank you!!

[@pelekoa4414]

:) 👏👏👏♥️

[@Marlahanna]

Great photography, music and skill. Love the presentation. I bought the book but I’m hooked on watching you cook. Beautiful job all around.

[@susancook577]

I am making these for the second time - 2 Saturday evenings in a row! So delicious and loved by my entire family ( they aren’t vegan)! Thank you for this recipe! I had no idea how much work folding the dumplings were but so worth it!

[@YEUNGMANCOOKING]

🥟🙌🏻😎

[@lumailisa]

I *definitely* want to see more freezer recipes! (In other words things that can be pre-prepped and whisked out when hunger bites) so I can come home tired from work and whack straight on the hob. Perfect replacement for less healthy store bought ready meals. Thank you! 👍

[@DrBrunoRecipes]

That looks incredible 😊 Greetings from Scotland and 🌻 Have a wonderful day everyone 🌻

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@LaceyLace_]

I'm such a sucker for noodles and dumplings. Literally drooling 🤤

[@YEUNGMANCOOKING]

🤤🙌🏻🥟

[@cornbreadfedkirkpatrick9647]

I keep a tea towel close by as my friend does too when watching these.

[@lr6862]

Got so excited about this recipe.. My wonderful neighbours picked up the dumpling wrappers when they were out. I did struggle with the pleating but they had a dumpling form device that worked perfectly. They turned out great but thinking I need to cook them under the time stated as they didn’t stand up when serving. BUT I made some for my neighbours and for me and we enjoyed them.💕👍🏻 thanks for another great recipe Wil. Lynn🇨🇦 PS.. will try the pleating next time!!

[@anandazen30]

😳😋😋😋😋 my daughter took out a bag of dumplings from the freezer last night and asked me to make them. It will be the fast food of the day today 😋😋😋

[@judylaverty613]

Your calm demeanor is such a refreshing change from most cooking videos. I am so glad to have found you. I just experienced Chili Crisp and am delighted that I can make it at home. I will add fermented black beans. Again, thanks, and keep those videos coming. I appreciate it.

[@shantabraamyan3103]

I love how calm your videos are. I am glad you dont make this an annoying vlog, I get what I come for, cooking with confidence

[@gwenritch]

Why is watching someone chop food feel so calming? thanks for the great video

[@ItsTreen]

All your videos need Smell-O-Vision😩 You know I've requested that since day one😂 Cheers friend!

[@YEUNGMANCOOKING]

I do remember and it really should be invented 🙌🏻🥳

[@miaangelica9734]

I have been eating plant based for 3 months now and your videos/recipes helps me to enjoying going plant based and enjoy cooking! Thank you so much!

[@Js20639]

I really like your delivery. Narration is short and to the point. Thanks

[@SilverSprings1997]

I made this tonight, but I couldn't find round dumpling wrappers, nor could I be bothered to make them, so I got square wonton wrappers and I steamed them. Oh. My. God! So good!

[@ninimoulder366]

Oh the magic of the wonderful Tofu. One of Chef Wil's favorites additions to his Vegan meals. So tasty and healthy. 😊

[@Ngan.marianguyen]

How can this man literally can cook anything and make it look elegant?

[@kanangwanewlove-thegoodfoo1616]

Where have you been all my life. You are such a blessing.

[@hamletmachine3623]

I love the reverence and excitement you have for the chili oil! I use your recipe to make it all the time, so I completely understand! 🤣

[@YEUNGMANCOOKING]

😁

[@ChristinaLai-k4r]

It's such an honor to be able to watch your recipe tuitorials. Thank you so much for sharing your marvellous tuitorial.

[@YEUNGMANCOOKING]

My pleasure 😊

[@robertashaffer3950]

These dumplings look absolutely scrumptious! Every recipe I watch you prepare looks better than the last!!! Wowwww!!! 👌👌👌

[@doramathurin1219]

The best demonstration of how to wrap and pleat the dumplings! Thank you so much, now I really feel I can make dumplings myself. Looking forward to Dumpling wrapping with confidence 😉

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@justifiedlife1595]

I can't take it....I just can't take it...I'm starving, and you have the magic recipe. You are excellent!

[@onionguts]

A big round of applause for me,!!!! I just pleated my first dumplings. Thank you Wil 🥰🥰🥰🇦🇺🇦🇺👍

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@maritzaghitza6373]

A beautiful presentation by a top-notch professional. Your recipes are on my favourite list and make them often. A cannot thank you enough for sharing.

[@by1907]

I've made so many of your recipes. My hubby loves them too! I've purchased both of your digital E-books. I can't tell you what a superb job you did with your cookbooks. I wish EVERY cookbook used your format. Beautiful pics and easy to read recipes. Thank you!

[@YEUNGMANCOOKING]

You are too kind 🤗 I’m happy to hear you are enjoying and even more to be cooking together. Keep well 🥳🙌🏻

[@by1907]

@@YEUNGMANCOOKING Thanks and be well too!

[@michelleconley7255]

Recently released from the hospital and these look like they would be amazing comfort food! Yummy 😋 times when I miss my mum. This is also very soothing to watch. 😁

[@yashikamishra8224]

This is the first time I have seen water chestnuts being used as a dumpling filling or rather water chestnut being used in a dish. So amazing!!

[@kimchikat2169]

Oh man, I so missed something like this! I didn’t take the time to really follow through. Now this was almost meditative! Great recipe! Great presentation! Thanks for that!

[@tosha6561]

I haven’t been to the channel in awhile and wanted to find a dumpling recipe with a chili oil dipping sauce specifically. This did not disappoint!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@BelLa-ip6mh]

I enjoy watching the video and the comments seeing all these people deeply in love with real food ☺️❤️

[@cynthialong688]

What a relaxing, informed manner you have. I just discovered you today and immediately subscribed. I have made homemade gyoza and dipping sauce for decades (I am very old 😉). I will add two ideas for your viewers. I agree with you regarding to not worry about your pleats being perfect when you begin. But you will need to ensure that the dough is WELL SEALED. You don’t want them to burst open while cooking. Second, I make several sheet pans at a time. After making the filling in the kitchen, I move all necessary items to my big dining room table, and with a friend sitting across from me, we companionably visit while pleating dumplings, and then freeze, bag once frozen and split the bounty with one another. An absolutely FUN afternoon. 🤗💕

[@YEUNGMANCOOKING]

Welcome and great tips 👌🏻 Sounds like a perfect way to spend an afternoon with good company

[@StPaulscousin]

I could watch these videos all day. So beautifully filmed and wonderful recipes!

[@channelldaniels594]

Doing this is so calming. . You really get caught up while doing this especially when it turns out how you like.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@ergo322]

the elegance of authentic Chinese cuisine ... thank you ! shih shieh

[@amitaloyeal2730]

I like this guy .How he really loves his cooking.. looks yum

[@digitalsweetpea27745]

I am binge watching these videos before bed now, it must be the relaxing music🎶. The food looks really good too.

[@YEUNGMANCOOKING]

🥱💤💭👨🏻‍🍳🍜

[@beautifulcrazy]

Such a joy watching Wil pleat those dumplings! Lovely music.

[@YEUNGMANCOOKING]

🙌🏻

[@catherineogrady8773]

Thank you so much for taking your time to let us see how to pleat the dumplings The look Great . Greetings from. IRELAND. 🥰☘️☘️☘️☘️🥰

[@RoJa713]

Yum! I love that you showed us the folding technique a few times instead of us having to go back and replay. Smart!

[@falguni6944]

Thank you so much for all your vegan recipes, I'm basically vegetarian but trying to go vegan since last year and also trying to pull my whole family into this. I'm trying new recipes to make them fall in love with vegan food. I'll definitely try this and post their reactions.

[@FlibidiiProductions]

Wow ! They look absolutely delicious !! And watching you pleating the dumpling is so soothing. Can't get enough of your videos :)

[@strawberrymins]

I adore all the music you always use, the recipes are so fresh delicious easy and clean I love it!!!! 💕💕💕💕

[@YEUNGMANCOOKING]

🥳🥳🥳

[@10rinzler]

This channel is pure simplicity and class combined!

[@karabennetts1067]

I got excited when you added water chestnuts cause that's what I do! Never thought to fry off the tofu first though, but it makes sense to get the aromatics going and the fat content. Can't wait to make dumplings again!

[@Krishss]

I really enjoyed your patience while folding these dumplings😊

[@kimmcberry102]

I could watch you cook all day! I get so relaxed and hungry at the same time :)

[@jazzy_bella]

I finally got around to making this recipe and Wil’s chili oil. Delicious! Definitely takes a little practice to get the pleating technique right but I was able to wrap 40 dumplings with this amount.

[@tammywelsh1532]

Yummy! Going to try this!

[@nubiarecinos9932]

I was eating those today, but not home made. Delicious, I love it. Thank you so much fir showing us to cook with confidence .

[@Colleen1976]

I love the labor of love that goes into making dumplings and won tons. I don't do it very often, but you just inspired me to make another batch again soon. Thanks for your amazing videos.

[@EternaLivesMatter]

The sounds,the aromas, your buttery voice ♥️....and chili oil 🌶️. I love!

[@miriammanolov9135]

Looking great !!! I just got the wraps from the Japanese store yesterday, and glad there is a vegetarian version from your kitchen !! Thanks 👍

[@Pixieolimpia]

thank you so much for these amazing recipes! i appreciated them a lot! have a nice day

[@modgranny]

Nothing short of amazing! This is one AWESOME recipe!! This was even tasty in a pie crust wrap...couldn't find any wrappers and was short on time. Thanks so much Wil!!

[@rosettajones5435]

Awesome teacher lots of patience

[@steveb1ish]

your videos are so informative as well as delicious. how to dice an onion, garlic and how to fold/pinch/pleat/dumplings...inspiring.

[@mcleodshea]

I can not wait. You are a fabulous teacher.

[@adarshbarda]

Lay ho! I tried this recipe and loved it, I subscribed your channel when it was at 4.22 k subscribers and today I had to comment because I’m so proud to see how far you have come! Ramen was the first recipe of yours that I tried and ever since everything has been awesome! May god bless you and grant you endless success!

[@YEUNGMANCOOKING]

Awww those are such kind words 🤗 I am happy you are here and cooking together 🙌🏻🥳👨🏻‍🍳

[@ninimoulder366]

Our favorite another quick and easy meal and healthy.

[@laredawilder2806]

Looks so delicious can't wait to make this. Thank you for sharing

[@imelda7459]

I could watch you Chop vegtables, all day long. I enjoy chopping it helps me relax and now when I'm too tired, I'll just watch you chop..😍

[@YEUNGMANCOOKING]

😎😄

[@MsOrganic1]

Grateful I found your channel. I love dumplings! Happy they are vegan.

[@douglasasselstine7497]

My wife made these, and they are incredibly tasty. They're too good to share with friends.

[@YEUNGMANCOOKING]

😁 sometimes recipes are best enjoyed shared, sometimes not 🤷🏻‍♂️

[@zebunishahajiani6925]

THANKYOU🙏. These Dumplings look so mouthwatering. Be blessed. Greetings from Austria.

[@YEUNGMANCOOKING]

🙌🏻🥟

[@sunflower3231]

I love your recipes! and the fact that it's cruelty free food! That makes it even more amazing. Thank you for these amazing videos.

[@dbentleyto95]

You are so fascinating to listen to and watch. Thank you do much for this lesson. I will definitely attempt.

[@elidiaz5795]

HELLO FROM PANAMA I CAN'T BEALIVE THAT LOOK JUST AMAZING, I WILL TRY IT FOR SURE, YOU ARE A SUPER CHEF WITH BEAUTIFUL HANDS. THANK YOU FOR MAKE IT .

[@Galina-555]

Прекрасное блюдо,очень аппетитно выглядит,спасибо за ваш рецепт!👍😊❤️🤝

[@idealidile]

Thank you for all your recipes. I became vegetarian since 3 month. And learn all again to cook without meet, is really complicated at the beginning but with your recipes, everything become easyer and yummy. Merci beaucoup 😀. Tous a l’air très bon 👌🏽.

[@tamikamorris2972]

Oh my goodness!!! Those dumplings look absolutely DELICIOUS!!! I'm definitely making them!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@pammitchell3098]

I just stumbled on your channel and have to say that you are AMAZING! Thank you for bringing such an elegant and relaxed approach to cooking!

[@YEUNGMANCOOKING]

Happy we are cooking together 🥳🙌🏻

[@Chevy-jordan]

Gonna be making these! I've been eating store bought ones that I love can't imagine what these taste like! Thanks, Wil.

[@pharbottle]

Don’t know how your video showed up on my you tube channel, but I’m so glad you did! I love your videos! I’m vegan & was looking for more vegan recipes! Thank you thank you thank you! 😘

[@YEUNGMANCOOKING]

🥳🙌🏻

[@sinthetx]

Definitely going to make this one. This has become my favorite cooking channel!

[@YEUNGMANCOOKING]

🙌🏻🥟👨🏻‍🍳

[@beans222uwu]

I’m not sure how you suddenly popped up into my feed but oh man am I glad you did. Your videos are so beautiful and you really do make it seem so easy and it’s all so simple! You have inspired me to get back into the kitchen and I want to thank you for your wonderful content. Thank you for sharing these beautifully delicious recipes!

[@YEUNGMANCOOKING]

Welcome 🥳🙌🏻 I’m happy that you are here and we are cooking together. Keep well

[@dwaynedavis5257]

Wow! Looks amazing. Can't wait to try recipe. Thanks Wil!

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻

[@Paulina-pu5sv]

Looks delicious! What could be used to replace water chestnuts? There are none in this country where I live

[@queenjenna2696]

Exsquite talent and such pride when making deliciousness. Thank you for sharing your version on how to make this fanatic cuisine.

[@zfeels]

i love the way you take your time with everything i can tell you are fully present when you cook and in your life. its such a gift to watch and be present with you. thank you so much sharing your love and your flow and your undivided attention 🙏🙏🙏🙏🙏 there is so much to learn and notice in each video.

[@sue.F]

Stunning! Thank you for this beautiful recipe.

[@petiteetincelle1246]

Wil… You are saving my life… So many more recipes for my south East Asian palate…

[@YEUNGMANCOOKING]

Oooo! This is a good one to cook up! Enjoy 🙌🏻

[@squidthekidrsatthesquidarm4338]

I love water chestnuts in dumplings! Brilliant recipe as always ✨👍

[@danigirl103]

This was the recipe that finally moved me to make the next level chili oil at home and my goodness my kitchen smells amazing! I’m trying to let it sit as suggested but I want to eat it right now it looks so good!

[@lillimmcq9876]

👌👌👌 can't wait to try this recipe!! TKY!! Saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷

[@patriciaelg1464]

Watching your videos inspire me to make more vegan meals. I also love your presentation style and watching you chop the ingredients is a treat!