Yummy

Looks amazing. I'm not a bean fan; exception is black beans, and peanuts and peanut butter. I just found out I'm gluten sensitive so I'm looking for alternative recipes. That recipe is similar to one I used to make with bread. Take out the rice and beans and that's pretty close. The dressing is different too, a vinegarette though. Vinegarette are my favorites. I hate mayonnaise.

Your soups alway taste so delicious. I can’t wait to try this recipe.

I LOVE bean soup so much, but I've never made it without ham or bacon. This one looks SO GOOD! I will try this next in my winter soup rotation, I'm sure it will be so delicious. Thank you. ❤

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Navy beans are garbanzo beans?

How delicious. I made and gave some away for Christmas. Everyone loved it. I make alot from your youtube video's and everything is so good.. Thank you so much for sharing. I am a whole food ,natural food chef and when I see easy recipes with great ingredients I get excited.. I am at a stage in life where I like things simple. Your recipes are fantastic and healthy.

this receipe is made for people who have patience to cook or people who treat cooking as a meditation

❤❤❤❤❤❤❤❤❤❤❤

the presentation in this is really 80% of the product here. Its incredible how much difference a bit of lemon, pepper, spinach, and avocado can make!

What is cracked wheat? Cous-cous?

Yum! Thank you! 😃👍🏼

Thank you for the recipe. Tried it tonight, very good and tasty and easy to make, my toddler liked it also, but no chili flakes for us.

Looks like a bowl of barf tbh, but I believe you that it tastes really good. The blending would fix the horrible mushy texture of cooked tomatoes\spinach. I'd still replace those with roasted red pepper and kale and not blend because I like to chew. It's giving me some ideas to play with, thanks.

My husband loves to watch your videos, but he's a bit fussy about certain foods like mushrooms so I substitute when I can...thank you for so many great recipes

I enjoyed ur channel & recipes. UNTIL you used the word MAMMI. U know better ESPECIALLY for clicks. within our Cultural differences Words are spells I've lost All Respect for You. And YOU ABSOLUTELY KNEW WHAT YOU WERE DOING!

Where was the lemon grass? I didn’t see you add it to the sauce.

As soon as I saw this recipe, i went out and bought the ingredients, sadly, minus the King Oysters for they didn’t have any, so not to be too disappointed with not being able to make your recipe, I substituted portabello mushrooms and used as many stalks to equal the amount of King called for. I know it’s a substitute, but it was still very delicious. Next time I must find the Kings. Thanks so much for the recipe. New favorite.

Hi... looks wonderful. Two questions: 1) the book recipe is 'white bean' while the video is specifically navy bean. Do you also make this with other varieties? 2) You said this made 3 to 4 portions, but it's a whole stock pot... seems like it would yield more like 8 servings, right? Thanks.

Man this looks good. I've made about 40 of your recipes - this will be 41

"جهودك واضحة في كل وصفة تقدميها! شكرًا لأنك تجعلين الطبخ أكثر متعة وإبداعًا. كل التوفيق لك! #وصفات_ليتني_همك"

Can I use coconut milk

This recipe is the BEST Navy Bean Soup recipe I have ever made. It is truly a gourmet soup loaded with flavor and perfect any time! This will be added to "repeat" this winter! Thank you.

Does it make much of a difference if your pre cooked rice is regular long grain whit or sticky rice? TIA

But we will loose a lot of nutrients if we follow this process.

Video says use nonstick pan, yet shows carbon steel pan instead. That's OK since nonstick cookware should be avoided.

Hi 👋 from England 🍷thank you for this yummyyyyyy recipe I’ll make it for tonight dinner 🍷🤗

I wish you would speak up a little more when you’re going through the method. I’m trying to follow you while I’m in the kitchen and it’s hard to hear you.

Keep being my face. I’m gonna ghost then he gonna have to hire his sister 😂😂😂😂

Is that really one cup of water? It looks just like a splash.

Small suggestion ..Instead of baking steam the veggies ..and bake the mushrooms and chick peas ..with that u can get the most nutrients from veggies

We Indians call it palak paneer

So boring to watch. I think we know how to chop stuff.

If you want a reproducable recipe, get an infrared thermometer and tell us the temperature of the pan at each step. Your video is completely useless.

Can you use tempeh

This was so good! Tried it and loved it.

Just made it and can confirm it’s delicious

That looks delish - I hope to make it soon

Thank you ❤❤❤ this video just like all your others is so beautiful and we look forward to creating this beautiful dish!

Thank you❤

Recipe for veg stock plz

I would use white radish or water chestnuts in lieu of hearts of palm. Can’t wait to try this.

I watched this last night. I made the chili oil this morning. I went shopping for the ingredients I needed and I made the noodles this afternoon. I was very good. We all liked it a lot.

This is one of my week night go to meals ❤️

When you start the recipe with tons of onion AND garlic, I know I'm in for something GOOD! This looks AMAZING!! 🤣😆👏♥️

I'd reduce the oil for myself otherwise it's amazing recipe. I'd probably not fry the tofu and use oat cream instead. The best part is the spices and spinach.