Super CRISPY Smoked Pork Belly

[@BRETTHLLYWD]

You know what I love most about Malcom Reed? He’s fucking real the man showed you every step no tv magic. Took a real bite in the taste test THEN made himself lunch right in front of you and ate! Real man real food no BS. This man an underrated legend.

[@brendolbreadwar2671]

Im a chef but we where never taught how to BBQ, these videos are the best for it!

[@Rudyasroma]

You’re looking healthy Malcom!

[@BrandonCarder]

I love how Malcom literally can put anything in a taco, and it sounds amazing. Legend.

[@BRETTHLLYWD]

I love the fact he don’t take no sissy bites he actually eats

[@randyervin8116]

You're the man Mr Reed. Been watching AND learning from your videos for years! Thanks for what you do. BTW, you look great!

[@pootl]

Malcom, I love pork in all its forms

[@davisd3928]

Malcom.. you have outdone yourself once again. It’s an ABSOLUTE masterclass watching this man cook!

[@samusg32ify]

I just bought a pork belly because I wanted chicharon, and to look no further you upload the perfect video. I'm anxious to make these now.

[@bg2608ret]

Malcom have you ever done a tour of your outdoor kitchen? What is in your arsenal? Your videos are delicious by the way 👍🏻

[@dodoheadofCentury]

I love pork belly, but I was serving it just smoked like a brisket with no crisping of the fat. I found it to be a little on the rich side (those bathroom trips were wild). I feel like you still need to be careful, but crispy pork fat would definitely take it to the next level, and also putting it in something like a taco would help as well instead of eating it as slices like I was. You’re the man Malcolm!!!

[@pablojosemoralesidrovo9636]

Delicious, this is a thing that we didn't ask for but we definitely needed! 😍😍😍

[@dannyramos5485]

As a Puerto Rican I approve of this!

[@vm6873]

I have smoked pork belly many times, but never thought to fry it. Great idea Malcom!

[@mikechun4734]

Pickled onions and cilantro! Great job M!

[@jolivo1982]

Next time get the pork belly with the skin still on... It takes it to a whole other level ... When you fry it the skill will puff up and get super crispy

[@meatsloth333]

Yeah skin on is the way to go. So good

[@bensmith8240]

You'll be able to find it at the local Asian market, if all else fails.

[@Anonymous-rn2rj]

I just made these. Had a big pork belly and thought I’d try half skin on, half skin off. Skin off is better in my opinion. The skin ended up being chewy. Flavour was amazing. Heated some corn tortillas, fresh coriander, avocado and lime juice 💥 and enjoyed it with a sour beer. 🤤

[@geno9112]

Awesome! Couldn't like this video enough! Although im starving. Lol

[@Kfagan113]

Damn, that’s one happy Malcom Reed right there!

[@mrwill1779]

It's summer time love your videos 👍🏽👍🏽

[@jamesswick7534]

Malcom, you've lost weight. Congratulations

[@keithcarr4133]

You got me addicted to pork belly and the cook is a must! Thanks for showing us the way!

[@aquabandit3284]

I remember watching you when I was around 13ish years old, im almost 20 now and found you again, glad to see you’re doing good

[@byronargueta1026]

Chicharrones that’s what is for dinner!!!!

[@rojus4755]

Looking good Malcom, glad your out here making sure the fat RENDERS DOWN!!

[@brgable]

lol only Malcom uses a burrito tortilla as a taco tortilla! Outstanding video

[@SyrUsThEVyrUs6187]

Thank you for the upload and sharing with all of us how you do pork belly. Looks amazing and delicious. Also you look amazing Malcom whatever your doing keep it up! Health is VERY important.

[@BeakNC]

went in for a physical and my doctor told me to stop watching this. FYI....looking for a new doctor. You rock Malcom

[@russellegreid8315]

You’re the man Malcom…bless you good sir!

[@HeavyMetalMike]

Looks awesome. I did this a while back, I dredged them in a little cornstarch after smoking and before frying. Gave em extra crunch.

[@lowgizzle]

BBQ GOAT

[@cephlo1]

I don't think he has done that before but it's a great idea, Lowgizzle!

[@lowgizzle]

@@cephlo1 no I’m calling him the GOAT. Greatest Of All Time.

[@OraneenarO]

Bbq goat would actually taste good

[@elswinesmoker]

🐐 😂

[@lawrencem.1568]

I love the way he be cooking also he got those pork bellies looking real good and the way he bit off that one my mom got water for some I never had pork bellies before I just can't wait to try those 😋

[@gavrielgreen6700]

You inspire cooks like me

[@TheRealChetManley]

Do this with sweet seasoning and cinnamon/sugar after deap fry, pork belly churros.

[@kennethcjackson3391]

Your pork belly burnt ends recipe was my absolute favorite, my nephew called it meat candy.

[@tictackpainting9983]

This is a MUST try for sure!!

[@ethanholmes3998]

Malcolm you look like you’re slimming down a bit. Looking good!

[@mikeg725]

you're killing me Malcom i have to make this now I am from Miami Areia and grew up on the Cuban way of fried pork belly (chicharron) but this has to be awesome will try it soon brother thanks

[@ismaelgarcia2921]

Use tongs!!!!!!!!! Hysterical. 😂😂😂

[@comiketiger]

This looks amazing! Wow! I can almost taste it sitting here!😊😊😊

[@itzjuni0r]

Awsome video, i do agree with the skin on the pork belly and you have to deep fry with lard. Totally different flavor 😊

[@dnburgess12]

That looks like perfection in pork form. I wonder if you can get the same result with an air fryer?

[@user-fb2hv9cy7y]

what I would like to find is a wire rack to replace those thin ones like Malcolm used to put in the sheet pan. I want it made from 1/4 inch wire and stands at least an inch or two above the pan to allow plenty of room for smoke .

[@gilgonzalez9858]

Malcom it's even better after you fry it by adding the BBQ rub...😊

[@kennedymallery665]

Way to go Malcolm, Deep frying in lard would’ve finished it off perfectly. Peanut oil imparts a weird taste, imho. Love your new recipes lately!!!

[@im4broke643]

Malcomb, I am officially jealous. My Kroger in mid GA does not and never has had "pork belly". Walmart has like tiny strips in certain stores. But no one here believes in "Pork Belly". I am frustrated. I love pork belly, my wife makes it taste sooooo good. But finding fresh local...? I got to drive 2 hrs, and then hope they cut that that day.....Bufords Market, ATL.

[@cookingwithyayaslamdien6747]

You are the man . I've learnt sow much from you and still learning thank you 💯💓🥰

[@strycknyne]

You are killing me man. Every time I watch one of your videos I spend $100. :P Love it.

[@olddawgdreaming5715]

Thanks for sharing with us Malcom, sure looked good. Could have ate a couple of those 50 or 60 years ago. lol Would have too but now I'll just dream about it. Fred.

[@NlghtHawk]

6:32 my mans said 'finna hit it'

[@oscarverduzco2029]

I make Chicharrones if you let them cool before you deep fry they will crisp up more I use lard!

[@anthonybooth2032]

Your pork belly burnt ends video is the whole reason I started smoking

[@macdavis757]

Good keto meal excellent

[@rrice4457]

If you’re lookin for a best friend to drink beer with on the weekends, I gotchu!!

[@williamwilson2624]

That looks like some good eating! Great video!

[@clyronq]

Let's get to cooking!

[@elijahpoole74]

Recipe looks amazing! Would this work the same way with the skin still on the pork belly?

[@jamesjones680]

I made this and it’s really fantastic. Rich, rich, rich. I made a rough cut cabbage slaw with radish, and just a little bit of apple cider vinegar to cut through that richness. I also made a jalapeño avocado salsa to top it off. My friend Salvador, he’s from Mexico, gave it the thumbs up. I was apprehensive about this cook but it was fairly easy. The Grande Gringo rub is my new everything Mexican rub, good stuff.

[@rwcah]

Damn Malcom that’s a good idea. Got to try that taco.

[@garryhammond3117]

Hello Pork! - Looks great Dude!! - Cheers!

[@ryanrollins6011]

Dang brother. You could win the Texas State Fair with that!

[@smokeybeardco]

You have to do a video on your smoke shack!! That place looks so epic!! Seen the gorilla grills teaser on their channel. Need an in depth tour Malcolm!!!

[@RobRhodes-c7i]

Another Great cook Malcom, thank you!!

[@kathleenhoward3586]

I LOVE PORK BELLY!!! That looks so good

[@jmitchell3]

Holy moly guac on fried pork belly…..🤤

[@walkejam]

Well I know what I'm doing this weekend!!

[@veetoe251]

i cant wait to try this in my imaginary ktichen with unlimited time!

[@ezedozitt21]

Chicharones!🥑🌶️🎉

[@davidpearson8043]

Nice video. What you prefer about this particular pellet grill compared to others you’ve used on the channel over the years?

[@BigMkombe]

Big dog you need to start making tshirts with the funniest things you say man - fat on meat on fat but crispy 😂😂😂 Make sure you can send it to Aus because we all love you down here man ❤️ Edit You scoring that thing 10! Made my week👌👌👌

[@Bigpete9000]

Is it weird that I could watch Malcom make and eat tacos all day? 😆

[@rossstevenson6206]

Lol. I could watch him make and eat anything all day

[@W.Vanderbilt]

When would it be possible to obtain a video showcasing your smokehouse and grills? We would greatly appreciate your assistance in facilitating this request.

[@madmike2624]

OUTSTANDING!!!!!

[@franklynj9]

Keep it up man im inpressed

[@whelkshuffler]

drooooooolin'

[@chrisrivers4560]

When you were checking the temps, did you need to turn the rack because of how far apart the temps were, or did that not matter?

[@tobysantos2187]

Can’t wait to try this!!!

[@thisissweetpoison]

If you liked it with the flour tortillas, you will love it with arepas. You won't regret it

[@QuicksliceFilms]

Every man wishes they could cook like Malcom Reed

[@jacobpendley9156]

What kinda fryer is that?

[@mgsv5297]

Chicharrón is better than burnt ends. Also you have to leave the skin on in order for it to be chicharrón. The crispy skin with the juicy moist meat is the best thing on the planet.

[@cut--]

Is that the same as 'country style pork ribs' you can find at a regular grocery store? thanks!

[@bikeny]

Wow2 pork belly recipes this week. Samthecookingguy did a video with the burnt ends.

[@malcolmboynton7652]

thoughts?? anyone?? have been thinking about a similar cook . cut into bits and adding into my boston baked beans cook.

[@juandiaz9393]

God stuff brotha👍

[@butterbeans1619]

oh I am scared of you. LOL

[@official_andy__334]

Love this

[@johnrodriguez7392]

That looks delicious

[@noodles_GA]

what salt grinder is that? good lord Janice that had some flow

[@edwardfaris8516]

Looks swell...thanks for sharing...😉

[@Cwright2s1187]

Omg that looks good

[@OscarHTX]

Someone send Mr. Reed some HEB butter tortillas 😂

[@-beee-]

When you chopped it up at the end?? 🥰👌💯✨

[@davidairington1275]

I am your doppelganger. We look like clones.

[@jannatsktvlogers]

،yummy

[@TUKByV]

Chicharrone!

[@johnpawlakmusic1216]

Is there a way to fully crisp up on the smoker?

[@Cronkadoodledoo]

Malcolm - how do I talk my wife into letting me buy a deep-frier?

[@JimC-ik6pu]

What is the link to the fryer

[@wiwingmargahayu6831]

use it as sweet potato plant fertilizer sir

[@lintonduren7377]

Did it have skin or not. I gotta try this

[@doittoday1]

Your making me hangry😋