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In today's video I used a rub recipe from one of my subscribers on a rack of smoked baby back ribs and it was awesome! We smoked the baby back ribs in our Pit Boss vertical pellet smoker at 250 degrees for three hours, then we wrapped the baby back ribs in foil and put them back in the smoker 40 another 45 minutes. Once the baby back ribs were smoked and tender, we applied Kosmos Q Cherry Apple Jalapeno Rib glaze and put them back in the Pit Boss Pellet Smoker for 15 minutes just to help the glaze set up.
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