Smoked Beef Back Ribs - Pellet Grill

#grillagrills #thermopro #thermoproteam #ribs #bearmountainbbq
I smoke amazing, affordable beef ribs.
For all ThermoPro products - buythermopro.com/bignicksmeat...
Use coupon code - bignicks15
Disclaimer: The video description contains an affiliate link that will take you to Amazon. If you click on that link and make a purchase, I will potentially receive a small commission.

[@MiguelAlvarez-dh7kf]

Love your videos, just followed your instructions, and archived great results. Thank you. Keep the videos coming.

[@bignicksmeatsntreats]

I'm so glad. We enjoy making them. Shooting video for smoked brisket chili this week.

[@charleshawk6668]

I’ve been cooking beef backs for years, since I’m not a pork rib fan. Priced good and the meat flavor is good.

[@bignicksmeatsntreats]

Agreed!

[@anthonycristofani6856]

Wow that looked delicious! Great video I’m subscribing now

[@bignicksmeatsntreats]

Thank you.

[@buttmiller]

I buy beef finger ribs and cook about the same way, I sacrifice a bone on each when cutting because not much meat in between. So good and cheap.

[@HarleyandSmoke]

Great video. Thank you… Thank you…

[@bignicksmeatsntreats]

My pleasure.

[@Ggomg]

New video yay

[@richardw9057]

👍👍

[@L3001USPSA]

Nice one. I need to try those.

[@bignicksmeatsntreats]

Cheap and fantastic!

[@MiguelAlvarez-dh7kf]

Awesome, just subscribed to your channel.

[@bignicksmeatsntreats]

Thank you!

[@Race_Fans_United]

Man, I can almost smell those babies while watching the video! Thanks for the instruction!

[@bignicksmeatsntreats]

My pleasure.

[@solano760]

I like doing these beef ribs using the same 3,2,1, method with from pork ribs they come out super tender use a little beef broth when you wrap them.👍

[@bignicksmeatsntreats]

Good stuff!

[@marknelson7331]

So so good looking!

[@bignicksmeatsntreats]

Me or the ribs? Lol

[@cosimomichaelocchipinti2511]

Nice viseo. Good instructions. One dilemma. You say with the high cost of beef prices buy beef ribs. The problem is? You're buying a lot of bone. So where's the discount? :-) :-)

[@bignicksmeatsntreats]

I can feed 3 people for $20 with the ribs. If I buy 3 ribeyes right now, it's $75.

[@BORICUACHANNEL]

I buy these all the time in Costco great Price

[@bignicksmeatsntreats]

Yup

[@MrJlee2121]

Nice the juice was falling out of that bad boy

[@Cherylandkids]

Oof! My tongue is on fire already! 🔥 Haha!

[@bignicksmeatsntreats]

They aren't spicy ya' ninny. Lol

[@lac7zz157]

NIck, Where did you purchase the grill pan you show in this video?

[@bignicksmeatsntreats]

Costco. Was about $35

[@lac7zz157]

@@bignicksmeatsntreats Thanks so much Nick.

[@operator5677]

What type of pellets used? Thank you

[@bignicksmeatsntreats]

I only use Bear Mountain. In this case, I used Bear Mountain Oak.

[@operator5677]

@@bignicksmeatsntreats Thank you!

[@Mixwell1983]

I didn't know grocery stores could sell ungraded beef, I thought it was mandatory.

[@bignicksmeatsntreats]

If it doesn't say Select, Choice, or Prime, I consider it ungraded.

[@cliffh1936]

I smoked the beef ribs from Costco. Was not a fan because of the amount of fat. Is this normal cooked them to 205 degrees????

[@bignicksmeatsntreats]

They are fatty. That's why I use the grill pan. I cook them to 200.

[@cliffh1936]

Is there away to cook the fat out of the inside of the meat. I usually smoke ribs both baby back and spare ribs witch I don't find as fatty. May this is why I like the flat on the brisket only. Thank You

[@bignicksmeatsntreats]

At 200, usually the fat is rendered out.

[@SpYucaipaSoCal]

They shrink up a lot but caramelize into meat candy. The favorite part of a bone in prime rib.

[@rickhadley1976]

@@SpYucaipaSoCal👍🏻

[@peteprizzi8508]

No garlic?

[@bignicksmeatsntreats]

I'm allergic to garlic & onions.

[@bms2550]

Anybody ever tell you that you look like Alton Brown???

[@bignicksmeatsntreats]

Yep. Someone sent me a side by side photo. Pretty funny.

[@hillbillyviking1437]

HillBillyViking 0 seconds ago Those things are like shoe leather. Probably taste amazing though. Wrap in butcher paper at around 165. Take to195 then put them back on the smoker til 210 is how I do it. They will melt in your mouth

[@bignicksmeatsntreats]

I've had pretty good luck with them so far.

[@charleshawk6668]

I’d bet you money they’re moist and melt…the good meat on beef backs are between the bones..

[@ClarkIsraeli]

Not pink inside the ribs, you failed.