Smoky & Delicious Beef Back Ribs | Pit Boss Grills

Get the Full Written Recipe Here: bit.ly/3vxwtGC
🔥🐮 Get ready for smoky and delicious Beef Back Ribs hot off the Pit Boss Pro Series 1600! These beef ribs are easy to make and easy on the wallet! Beef Back ribs are typically cheaper than traditional plate ribs making them the perfect protein if you're barbecuing on a budget 😉
In this episode of Backyard Bosses, we'll show you exactly how to make insanely juicy beef ribs that will melt in your mouth when you bite into them. You only need a few simple ingredients to throw this bucket list cook down at home, so what are you waiting for?!
You in it?! Let's get it 👇
💨Ingredients:
Beef Back Ribs
Pit Boss Texas BBQ Rub
16 Mesh Black Pepper
🔥 Pellet Smoker Setup: Setting up your Pit Boss Pellet Grill is super easy for this cook! As you know, all great cooks start with 100% hardwood fuel. We recommend filling up your hopper with Pit Boss Competition Blend Pellets! This pellet blend will get the job done, and perfectly compliment this beef cook.
Next, make sure you have your upper grill rack in place. Smoking the beef ribs on the upper rack will allow us to smoke them low and slow over indirect heat. Smoking low and slow is a surefire way to get that authentic wood-fired flavor we all know and love.
Finally, you can place a sheet of tin foil underneath your beef ribs. This step is completely optional but will help keep the inside of your smoker clean throughout the cook.
👨‍🍳 Cooking Process: We'll walk you through exactly how to prep your beef ribs for this simple and delicious cook! All you need to do is season your beef ribs with 16 mesh black pepper and Pit Boss Texas BBQ rub on all sides - That's it!
Make sure to sprinkle an even coat of seasoning all over the surface of the ribs. We recommend starting with the 16 mesh black pepper, then following up with the Pit Boss Texas BBQ Rub. The Texas BBQ rub offers the perfect balance of sweet and savory, plus the color is unmatched!
What's your go-to rub for beef ribs? 🤔 Let us know in the comments 👇
Once you reach your desired tenderness, remove the ribs from the grill and wrap them in tin foil to rest for about 20-30 minutes before slicing in.
🔥 Smoking Time & Temperature: Smoke at 275°F until you hit your desired tenderness! For Alton, this process took about 5 1/2 hours!
😋 Taste Test: Our favorite part of every cook is the taste test! The final result is tender and delicious, just how we like it. Plus, the smoke from the Pit Boss Pro Series 1600 and the flavor from the Texas BBQ Rub takes this recipe to the next level - You have to try it for yourself!
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😎 Thanks for tuning in to this episode of Backyard Bosses! We hope you make these tender, juicy beef ribs the centerpiece of your next backyard BBQ - These ribs will have your friends and family coming back for more, trust us!
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[@lifeonthelandarosa9627]

Love the way you break the process down for everyone. Thank you great video.

[@mikedisher30]

D’z guy is good awesome job B

[@BeakNC]

Cattleman's Grill - Road House ....lights fricken out!

[@markb7067]

With a rub I like to start course and migrate to a fine mixture. For beef ribs I've started with a course black pepper, kosher salt, and finish with Jack Stack BBQ Kansas city meat rub. I love beef ribs because they're inexpensive, simple and fantastic. These look amazing!

[@mikes1798]

Great stuff. I found with my pellet, starting them lower at 180F for the first hour, 225F for the second and then 275F the rest of the way helps build about a quarter inch thick smoke ring by slowing down the cook in the early stages when the meat accepts the smoke before the skin starts to harden. Rub wise, I just use salt and pepper and let the family choose the sauce they want at the end. When the ribs hit 190F internal temp, I wrap them in some butcher paper with beef tallow I melted and smoked along side them in a tray. Once the meat hits 205F I pull them still wrapped and let them rest in a cooler while boiling some corn and warming up some other sides.

[@sweetphilly2]

you think this would work for any ol' charcoal grill? I have a Charbroil charcoal grill with two levels. Never cooked/grilled ribs before but planning on it this weekend

[@scottm1855]

Rub - I go with salt & pepper, but I also grind my own chile powder. I go for the dried hatch chiles, grind them down and work that into the standard S&P rub. Works so well with beef.

[@JT-pp1rw]

Smoking season is coming up here in Wisconsin definitely gonna try some beef ribs on my pit boss pellet smoker this year

[@darthyodah]

good video bud. ribs looked good. good job

[@HamzaSayyid]

Great Video! thanks!

[@Xpyburnt_ndz]

Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning is my GOTO for beef! ~Chris

[@michaellogan2970]

I go with an SPG base, then add something finer for some sweet, tang, and color.

[@lancedean5987]

I’m always down for beef ribs!

[@CHUBBS12THST]

I came across this while I’m making my first beef back ribs on my pit boss lol

[@briantxcattleskull2752]

For the rub... Binder I use W Sauce, Salt, pepper, garlic, accent and cayenne pepper.

[@bobloblaw2754]

Love the simplicity! Thank you

[@jwbjr67]

I smoked them at 225 then double wrapped in foil when the meat temp. got to 160 deg. F. Then cooked to 203 F.

[@mahmoodlebanon]

What a lovely bloke

[@jamesdavis6133]

Ok, this is my first Beef Rib Smoke. Got the Pitboss heated up. Let's Roll

[@okiepita50t-town28]

Mine are on the Traeger right now. I hope they come out as good as yours look.

[@traumajock]

whoops. I put some in my pit boss a few minutes ago. I pulled the membrane off, just like the the baby backs I threw in there too.

[@Adee4750]

Do it all the time

[@norcalimages]

Meat church "holy cow"

[@grandytchannelg6389]

Use red wine vinegar and water to spritz

[@jwbjr67]

I'm smoking a slab today on my Traeger. I used Traeger beef rub.

[@troyvaughn6060]

Never done them yet

[@tmastersontm]

HEB baby

[@Artbuckle1971]

Where you find that rub?

[@timrobinson4444]

Awww shit, thought that was charcoal! I have the big 3 in 1 Pit Boss, gas, charcoal and smoker!

[@harrymiller1834]

I have pitboss 3series electric smoker 30inch use small wood chips. My pitboss 3series electric smoker temperature is lower temperature and higher temperature and medium temperature my first time smoker babe back ribs it was too dry and wasn't done for 3 hours then I try do 4hours please 🙏 help me out

[@johnnyclinton6206]

Kosmos SPG Cow cover

[@yuleowens6441]

I use meat church rubs

[@waltbaby4045]

Brother you just show me something new good looking out

[@Adee4750]

You need the plate ribs more meat

[@harrymiller1834]

I have pitboss 3series electric smoker 30inch use small wood chips. My pitboss 3series electric smoker temperature is lower temperature and higher temperature and medium temperature my first time smoker babe back ribs it was too dry and wasn't done for 3 hours then I try do 4hours please 🙏 help me out