Smoked Beef Cheeks | Perth BBQ School

[@jakewoodisgood1]

Appreciate the level of detail you gave in this video. Your beef cheeks video was about the 5th or 6th one I've watched and by far the most amount of detail!

[@PerthBBQSchool]

legend, thanks mate!

[@uselessvideo]

Great video! Thanks from Atlanta.

[@mqcamo]

Cheers for the clip mate, got some cheeks ready for the stick burner on Sunday. I like that you put the cook plan up in the corner so it can be screen shot, that will come in super handy. 👍

[@jakellpet]

Haha! I’m part way through my first beef cheek cook when I saw this!

[@PerthBBQSchool]

Awesome! Hope it pans out

[@Faithfulsheperd]

Thanks I think that's the best beef cheek video online

[@PerthBBQSchool]

Oh thanks mate!

[@leo.girardi]

I love it when people say "Use a sharp knife". Whenever you purchase a knife, always ask "is this one sharp, or kinda sharp, or just used for butter?". And even a brand new knife you can make sharper. I'm starting to make a montage of KZbinrs saying this.

[@kingchief4038]

Best class I've taken learnt so much cheers Gus :) Keen as for the intermediate class Beers & smokers happy days

[@juantrejo2277]

Definitely looking forward to to more videos like this!

[@tekopikin]

Been waiting for this one 🙂. Thanks for your content and the old school hip-hop music, you have humble a disciple in Kent, UK 🇬🇧😈

[@PerthBBQSchool]

Legend, thanks mate!

[@grasscia]

"You wouldn't squeeze an orange then eat it" great stuff!

[@akcharlie1960]

So, if I using a Weber Kettle, would you recommend the "snake" method? First time doing cheeks next weekend and doing my homework. GREAT and thorough video btw. Thanks from Alaska.

[@PerthBBQSchool]

glad you liked it! yep snake method perfect

[@durtyq235]

Some sweet artwork going on there Gus. Love it 👌

[@durtyq235]

Love how you cover it all. All the science, all the steps. Lot of vids just do the wizz thru and we left wondering how we went wrong. You nail it mate. Keep it up

[@PerthBBQSchool]

Cheers mate! That mural has been at home for about five or six years! Was the same guy that did bbq school of course

[@esilio70]

Thank you so much for that orange analogy!

[@PerthBBQSchool]

Haha my pleasure legend!

[@ceebs83]

Just found you guys from your Instagram page 👍 awesome stuff!

[@PerthBBQSchool]

Thanks mate! Glad you found us!

[@helimansam]

This came at the right moment dude! Cheeks was next on my list of ques to do! Legend ;)

[@PerthBBQSchool]

cheers mate! let me know how you go

[@juantrejo2277]

Man great video ! Loovin it - making this today

[@bobdunne9635]

Hi mate just a quick question I’m new to smoking and want to give this a try. When you rest them at the end of the cook do you just keep them covered in the tray. And do you then put the tray into an esky. Cheers

[@jarradirvine9722]

Tried the 2020 otherside pastry stout and brown sugar. Was a little too sweet but was an amazing taste. Tried an oatmeal stout with brown also and this taste was less sweet and a huge hit. They dried out a bit when I sliced them up unfortunately so I think I should have rested them more.

[@PerthBBQSchool]

Good experimenting! I love using stout but wouldn't use anything too wildly expensive as won't notice too much difference

[@gdbrewing]

Good video, well explained mate.

[@PerthBBQSchool]

cheers mate much appreciated!

[@azzaneen]

Were these rested in the braise? And for that matter were they kept warm in the Q also in the braise?

[@phillipselby2085]

No need for a braise. Smoke for 4-5hrs. Then wrap in foil, finish in the oven at 350 degrees. Cook until an enteral temp of 215-220

[@egggene]

Doing some cheeks today thanks for the tips👍

[@PerthBBQSchool]

No worries!

[@alwest2076]

WHAAAT?! I pre-squeeze all my oranges for Instagram... you saying this is wrong!?!?

[@67polara]

Cherry coke maybe.

[@michaelernest7224]

I was so excited to try this. The meat looks so good. Turns out beef cheeks are disgusting!! Does anybody like these things? That collagen is like a layer of thick glue. I was sure I messed up, but no, they're just gross.

[@PerthBBQSchool]

Each to their own I guess? When all mixed together that gelatinous goodness is amazing but I can see how it wouldn't be everyone's cup of glue

[@fitnesssoup7553]

​@@PerthBBQSchool Absolutely love beef cheeks when prepared well! 😋