Walmart Brisket Competition Result? | BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Subscriber CJ Bunny asks Harry to cook a regular Walmart brisket competition style to see if it will be as good as one that Harry regularly cooks and wins contests with. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#HarrySoo #SlapYoDaddyBBQ #BBQBrisket

[@flemdisch8690]

I love how detail oriented Harry is. I’ve always been a “cook by feel” guy, but I’ve had to learn my lessons the hard way. With Harry, he gives you the precise way up front so there’s little room for error. I love my way, but Harry’s way is amazing too! Love the vids, Harry, keep cookin!

[@SlapYoDaddyBBQ]

Thanks for stopping by Aryan. Keep spreading BBQ love!

[@JuiceJive]

To be the dog of a championship BBQ pitmaster. What a life.

[@SlapYoDaddyBBQ]

Mr. Beans is a cutie

[@PsypherNewb]

Forgot this channel existed. Stupid KZbin recommendations. Can't believe I watched the entire video without skipping and I don't even own a smoker. Love the video. Keep it up!

[@SlapYoDaddyBBQ]

LOL! Hope my video inspired you to get into barbecuing! I have 200+ other videos to take you to black belt level!

[@Forevertrue]

Thanks so Much Harry. More gems for the Jewelry Box. I'm on a fixed income and Walmart is mostly where I have to buy. We do not get much help like this! No wonder you are world famous. I cannot thank you enough.

[@SlapYoDaddyBBQ]

Yes, I shop at Walmart and 99 cent stores. No need to pay more than you have to. I'm well known for being cost-efficient and process-efficient, aka cheap and lazy!

[@ronaldkondler5792]

Harry, so are so loving and kind! I know 'your best friend' appreciates you as much as all of us out here that learn from you every day, CERTAINLY do! God Bless, Harry!

[@SlapYoDaddyBBQ]

God bless Ronald. Keep spreading BBQ love!

[@shepardsforgeh2031]

That was the most comprehensive break down of competition brisket ive ever come across! Thank you sir! Much appreciated!

[@SlapYoDaddyBBQ]

If you like this, I have 20+ other brisket how to videos! See my Brisket Playlist

[@bigdogpeck1874]

Harry Soo hello there my friend I absolutely love your KZbin channel and all the video tutorials on BBQING and your fantastic techniques on smoking meats and all your knowledge and information thank you for sharing all the information techniques and tips and tricks of the bbq game your a real ROCK STAR, and now we all know why you’ve won so many BBQ GRAND CHAMPIONSHIPS. I am a long time subscriber and fan from New Orleans. I purchased a choice brisket from Sam’s and smoked it on my Oklahoma Joe’s highland smoker my wife and daughter purchased for me for Father’s Day. I smoked that 15lb brisket for 8hrs and then I put it into my oven at 210 degrees and let it go another 9hrs and it came out fantastic juicy beautiful and most importantly delicious.

[@tonyyu3998]

Lucky beans! Best part of the video Harry was the addition of the backstory.

[@SlapYoDaddyBBQ]

Glad you liked it! Keep spreading BBQ love!

[@Shane-Singleton]

Harry this is my favorite kind of video. I love seeing what can be done with the less expensive "poor man" ingredients. Getting the most out of the type of ingredients you'd pick up for your average home cook rather than pulling out all the stops for say a cookout, get together, party, etc.

[@SlapYoDaddyBBQ]

Glad you liked it. I have a Costco v Sam's brisket throwdown video coming soon

[@framerw47]

Shane Singleton I second that!

[@riproarinrapfiasco]

Mr Beans has tasted better brisket than I have

[@monkeykoder]

That might be the cutest dog I've ever seen. I love him already.

[@SlapYoDaddyBBQ]

Mr. Beans sends love and hugs. He's a 13-year old Maltese Pomeranian Chihuahua mix.

[@hardtruth2039]

I did a beautiful 13lb Walmart brisket on my RecTec today at 250f. Texas style salt and pepper and spritzed with beef broth every hour or so. Wrapped at 170 and pulled off the smoker at 203 to rest for 3 hours. Outstanding!!!

[@SlapYoDaddyBBQ]

Congratulations! Sounds delish!

[@locolongball]

Very glad Beans is OK!!! Love my Dog, My pit, my wife in that order!

[@boostedmaniac]

😂

[@SlapYoDaddyBBQ]

Happy Wife Happy Life!

[@I_like_turtles_67]

What about your car/truck to get the meat... With the dog?

[@pahanin2480]

I would like to adopt this way of life, what type of dog do you have?

[@locolongball]

American Bully!

[@internaman]

Love your videos,,,,,I learn so much.....I am so happy your baby dog survived ....thanks for sharing your video

[@SlapYoDaddyBBQ]

Thanks for watching

[@danieldube89]

God Bless Mr. Beans. Keep that little guy safe, he always brightens my day as do you. Thank You for your videos.

[@SlapYoDaddyBBQ]

Thanks, you too!

[@dschokman]

Mr. Beans made this video even better at the end! Thanks Mr. Soo for teaching this up and comer some excellent tips and tricks! I hope your pup has many more tasting tests during his lifetime

[@SlapYoDaddyBBQ]

Thanks for stopping by

[@SouthCentralTN]

So happy that Mr. Beans was not more seriously injured. Thanks for another great video.

[@SlapYoDaddyBBQ]

Mr. Beans is back 100% and sends his love and hugs

[@95SLE]

Informative video on why we purchase a higher grade of meat for a meal at home. A chef never gets tired of hearing, wow this is so much better than the brisket we had at "enter the name of your favorite BBQ joint here".

[@framerw47]

95SLE I wish I could “Like” this comment twice!

[@stanmoffitt9297]

Appreciate this video Harry! Thank You very much!

[@SlapYoDaddyBBQ]

My pleasure!

[@CCMCJONESEK]

Been using Walmart brisket for years. At 2.49/lb it's comes out great every time.

[@SlapYoDaddyBBQ]

Can't beat that price!

[@youraveragejoe7644]

I started using Walmart choice grade when they were 1.69 per lb and most came out pretty good. And that’s the whole idea behind BBQ is to take a tuff undesirable pice of meat and make it delicious. I have noticed most of these newer guys have forgotten this or newer knew it.

[@candelariosanchez273]

Jonathan C. Lol me too I guess I don’t know quality because I just love my smoked briskets from Walmart 😋

[@CCMCJONESEK]

@@candelariosanchez273 I actually bought a 12.99/lb brisket for comparison. It was a great experiment but that's all it was.

[@BBQPITDOG]

Thanks for the Walmart tips! I usually don't buy meat there but now I'll be checking it out!

[@riosecco4142]

Mr. Beans is an eating machine! Did you see how fast he woofed down those pieces!? I am glad he is on the mend. Harry this video is awesome as it is geared towards the every-day and newer cooks. Thanks

[@SlapYoDaddyBBQ]

Hey Rio you're very welcome!

[@TheDavidSomerville]

That is the first time I have seen a brisket get wrapped "boat style". Thanks for sharing the tips and techniques, Harry! I always learn something new from your videos.

[@SlapYoDaddyBBQ]

Thanks for watching and keep spreading BBQ love

[@2005Pilot]

First & Foremost- HAPPY MR. BEANS IS GOING TO BE OK!!! Awesome video! Thanks for “Taking it to the streets” ! Appreciate your taking the challenge and Do Like these experiments👍

[@SlapYoDaddyBBQ]

Thanks Conrad. Let me know what else you want to see!

[@a075923]

Very good video! Thanks for doing a Wal-Mart brisket and providing tips on smoking one.

[@SlapYoDaddyBBQ]

You're very welcome Mike. Next viewer request is Costco v Sams brisket throwdown

[@chris.fitzgerald]

So happy to see Mr. Beans back in action, and he is mending well. Great video. Cheers from the Jersey Shore.

[@SlapYoDaddyBBQ]

Cheers back at ya Chris. Warm enough to BBQ yet?

[@chris.fitzgerald]

@@SlapYoDaddyBBQ Actually this winter has been very mild, but weekend weather has been rainy and very windy, hoping to do something for next weeks Super Bowl, Pork Belly Burnt ends.

[@jimstevens2668]

Great brisket tips as usual Harry! I'm also glad Mr. Beans is healing so well, such a cute dog.

[@SlapYoDaddyBBQ]

Thanks Jim!

[@Dave-rq1uk]

Super detailed video! Love learning all these tips and tricks. Thank you!!!

[@SlapYoDaddyBBQ]

You're very welcome Dave. Keep spreading BBQ love!

[@Dave-rq1uk]

Harry Soo I promise!!

[@Dadolphinsmakemecry]

Thank you Harry for the suggestions just finished watching this one,will watch others as well.

[@SlapYoDaddyBBQ]

You will be a black belt in no time!

[@jgo057gmail]

Thank you so much Mr. Harry Soo! I'm a huge fan. I appreciate all the videos you post.

[@SlapYoDaddyBBQ]

Thanks for stopping by Justin. If you like brisket, here are more how-to videos SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc

[@bobber1234]

Glad to see Mr. Beans back in action! His appetite seems like he's good to go!

[@SlapYoDaddyBBQ]

He's back to 100% now! Thank you for stopping by.

[@pwread]

Thanks for the highly informative video, Harry! I don't do competition, but probably 90% of my backyard brisket cooks (hundreds?) have come from Walmart. About half the time I'm able to get choice. A nearby grocer called H-E-B (I'm in TX) usually carries prime for $1 - $1.50/lb more. Only recently discovered it and have found it's almost always worth the extra price for a better end result. Keep up the great work!

[@TheWestx]

Let's Smoke try the HEB Waygu also. Very rich though.

[@SlapYoDaddyBBQ]

Awesime!

[@fredproctor6973]

Glad Beans is doing better, keep up the informational videos.

[@SlapYoDaddyBBQ]

Thanks Fred! Many more videos coming in 2020!

[@tpcdelisle]

Please continue request videos. You are the best teacher on KZbin. We’ve had the Coyote problems with our dogs too. Glad to see Mr. Beans will be ok. Keep up the great work. 👍

[@SlapYoDaddyBBQ]

Thank you! Will do!

[@bellinghama]

Awesome video. Very informative. Thanks Harry!

[@SlapYoDaddyBBQ]

Thanks Stephen for stopping by. Keep spreading BBQ love!

[@jakefr5150]

Brisket aerodynamics - Sensational!

[@SlapYoDaddyBBQ]

LOL! I used to fly airplanes so being aero is important!

[@515Hawkeye]

Harry, many many thanks for your videos! I've been around for a while ;

[@thegrumpyolgringo]

I'm so glad to hear that, Mr. Beans is recovering well. But I think, the whole time that you were telling the story, Mr. Beans only thought was," I appreciate you sharing my story and making me KZbin famous, but couldn't you feed me brisket while you are talking??" Lol. No matter how many times I watch a brisket video, I always learn something new front Harry Soo. Nicely Done. Thanks for sharing.

[@SlapYoDaddyBBQ]

Yes, Mr. Beans was saying Feed Me! Feed Me! Feed Me!

[@brittwilkinson8412]

Harry great video glad , mr beans is ok ! Love your videos . Very helpful !!

[@SlapYoDaddyBBQ]

Thanks Britt!

[@dallassuperbowl6947]

Keep the videos coming brother, and I'll keep consuming them like Mr. Beans did his brisket. Thank you for taking the time to make these wonderful masterclasses, you have no idea what your generosity does for the average backyard warriors like myself..

[@SlapYoDaddyBBQ]

Happy to help you spread BBQ love!

[@dallassuperbowl6947]

@@SlapYoDaddyBBQ that's what it's all about, Spreading that BBQ love my brother!!!

[@wileycoyote4180]

Sounds perfect for backyard cooking in Kern County ... thank you , I haven’t did a brisket yet but it is on my list to do this summer

[@SlapYoDaddyBBQ]

Sounds great!

[@Daryl1016]

Mr. Harry Soo, You are the BBQ master! Can't wait to try this. My briskets in the past have only been so-so.

[@SlapYoDaddyBBQ]

Here are more tips on how to be a black belt brisket cook SRF comp brisket - kzbin.info/www/bejne/mZenondsaq58bKs Comp Brisket - kzbin.info/www/bejne/i6CaoJaKqp6iosU Best Brisket Injections - kzbin.info/www/bejne/iKHRenqtadushqM H-n-F Texas Brisket Baby Back M - kzbin.info/www/bejne/bpikiaSlqJKUfqc Coaching brisket - kzbin.info/www/bejne/jonWh6uBbLt8mcU 10 Backyard Fundamentals - kzbin.info/www/bejne/oau6iKOsf6qjmc0 12 H-n-F Fundamentals - kzbin.info/www/bejne/jIaqaoCsqqiKeLM 7 Fundamentals Weber Kettle - kzbin.info/www/bejne/f4PahJ5vZrWai9U Ultra Low Slow - kzbin.info/www/bejne/h5LZh4iml7trm80 $220 Wagyu v $50 Angus - kzbin.info/www/bejne/Z4Okk3-fd82raJI S&P v Moola Rub - kzbin.info/www/bejne/j5zHqmOYq5d9f7c Gold v Black SRF - kzbin.info/www/bejne/jKLUo5ZmnJh9mLM Umami Brisket - kzbin.info/www/bejne/mmq8oouIbsSZn5Y Impossible 2-hour - kzbin.info/www/bejne/jIfWdmljh76MeJo Instapot Brisket Calderata - kzbin.info/www/bejne/fGrPlZJomr-Zeqs REDO 7 Fundamentals - kzbin.info/www/bejne/pHzXoZZ4frOqr6M Brisket Cooked in Butter - httpss://kzbin.info/www/bejne/qnaXZ4p8jL2IepI Brisket Aged in Butter - kzbin.info/www/bejne/g4rQoJaQns2ib7c SRF Gold - kzbin.info/www/bejne/r4ebpmt7lrJ-hbs Chicken Fried Brisket - kzbin.info/www/bejne/np-sk6WVqt-WnJI Whole Fried Brisket - kzbin.info/www/bejne/iH_dc4Kup6imetk Post Oak Brisket WSM-22 - kzbin.info/www/bejne/m53GooKIfbFoqLc

[@leonardgilbreath9004]

Harry I get my briskets usually from Smart and Final but watching you trim these and cook them always turns out great 👍

[@SlapYoDaddyBBQ]

Glad you like them!

[@TomCat777]

Hi Harry, Long time brother. Good to see you are well my friend. This was actually a really great idea. I'm so glad you did this. Keep up the great work spraying BBQ love. My goodness, so glad to hear Beans is doing ok after going through that.

[@SlapYoDaddyBBQ]

Thanks for stopping by Tbomas!

[@chrisrobinson1805]

Thanks harry for helping out us budget pitmasters. 👍👍👍

[@SlapYoDaddyBBQ]

More budget videos soon

[@gordonretherford5451]

Great video Harry.Thanks for being so honest.

[@SlapYoDaddyBBQ]

We fail so you don't have to! 👍🐂😂🔥

[@alfredhanna6632]

Another great video Harry. Glad to see your dog is doing better.

[@SlapYoDaddyBBQ]

Thanks. Mr. Beans is much better

[@jameshollingsworth1750]

Glad MR, BEANS SURVIVED and is doing better! Thank you for the lesson. I learn so much from your sharing!

[@SlapYoDaddyBBQ]

You're very welcome James! Keep spreading BBQ love!

[@aromano2000]

Been watching your videos since I started being interested in cooking BBQ this past year. Really enjoy your videos. I'm doing my first brisket this weekend. I'll be sharing my brisket with family and of course my 2 dogs. Hope your dog is recovering well. Thank you.

[@SlapYoDaddyBBQ]

Mr. Beans is doing well. Best of luck!

[@prestonbuffington954]

Nice, informative work on Walmart brisket, Harry. Great to see Mr. Beans back in action.

[@SlapYoDaddyBBQ]

Thank you for watching

[@dalehelmstadter4871]

Great video. Thanks Harry

[@SlapYoDaddyBBQ]

Thanks Dale for stopping by. Plenty more Brisket videos in my Brisket Playlist

[@JeffandHansel]

I would like to see a video comparing a hot and fast 5-6 hour brisket to the ultra low and slow 20ish hour cook. I'm thinking more from a back yard perspective as that is what most people can relate too. Glad to hear Mr. Beans survived his encounter, and thank you for another fantastic video. Jeff

[@mjTDB]

I second this video suggestion! 👍

[@SlapYoDaddyBBQ]

I think a 3-way would be best. H-n-F versus L-n-S versus U-L-n-S.

[@JeffandHansel]

Harry Soo Looking forward to it! :)

[@johnrturbyfilliii6773]

Thank you for the cooking education. I am learning on a Smokin tex electric smoker. Your recomendations for meat quality and spices will be used.

[@SlapYoDaddyBBQ]

Thanks John for dropping by

[@framerw47]

Harry, I first heard of you on BBQPitmasters so I was really happy to find your channel on KZbin. I’ve always had great respect for you and the fact that you are among the best cooks using little smokers that most anybody can afford. I love your channel and the details you go into in your videos. Two thumbs up, sir!! 👍👍 PS... sorry about your puppy. I’m glad he’s getting better. My animals are just like my children so for me it would be “hey, Mr Veterinarin, fix him-no matter what it takes!”

[@SlapYoDaddyBBQ]

Thanks Michael. Enjoy the 300 videos and 35 Playlists when you have time!

[@Groundpounder61]

Thanks! I always enjoy being taught new processes to improve my skills!

[@jb42jb]

Of corse Harry takes the aerodynamics of a brisket into account

[@SlapYoDaddyBBQ]

LOL! Having some 747 flight experience does carry over later in life!

[@jyharris]

Thank you. You give so much useful information. I love how thorough you are.

[@SlapYoDaddyBBQ]

You are so welcome James!!

[@smokinbootbbq1849]

Awesome Video! I’m so glad mr. Beans got away. I also have those coyote problems in the hills of lake Elsinore & I have a Boston Terrier. I love this video & looking forward to taking your class this spring.

[@SlapYoDaddyBBQ]

Be safe with your pets in Elsinore. See you soon in class!

[@trainwreckTentacle]

Awesome ! I just see your video in recommandation and wow! Full of passion. Just a bettre mic will be great. But the content is already very good !!!

[@SlapYoDaddyBBQ]

Thanks! I can cook and still learning how to shoot videos using a Shure MV88. Welcome to my channel with 230+ videos and 30 Playlists

[@steveno7058]

Great video. For select grade brisket I go hot and fast. Going low and slow evaporates too much moisture

[@SlapYoDaddyBBQ]

Now that's a 3 hour argument and Jaery Springer fist fight! Maybe I should do a shootout of 2 Walmart briskets cooked H-n-F v L-n-S?

[@ELVISRN1]

thanks for the vid HARRY!! gotta love the SMW.

[@SmokedReb]

I hate that you have to spend the extra money to have on Prime to get really good brisket. I wish experience and your black belt tricks were enough to create BBQ perfection. Thanks for sharing, Harry!

[@SlapYoDaddyBBQ]

$0.50 diff is not too much to pay for a superior result especially if you have to invest 14 hours of your life to cook a championship brisket.

[@hungrydad7537]

Say hello to you newest follower! Great vids!!👏👏

[@SlapYoDaddyBBQ]

Thanks Daniel for stopping by. Feel free to browse my 230+ videos 30+ Playlists when you have time

[@coolzip683]

Thank you so much for this video. I'm still learning my stick burner on how to cook a good brisket. Glad your dog is ok!

[@SlapYoDaddyBBQ]

Thanks John for stopping by. I don't have a stick burner so I have to improvise kzbin.info/www/bejne/m53GooKIfbFoqLc

[@TeddyT6]

Love cooking brisket I got a flat from Sam's. Turned out great!! Thanks Harry for all your tips!!

[@andrecota187]

Harry what I learned from this is in order to cook any brisket effectively... step one... cook until bark is set... probably until around 150ish. Then wrap and cook in the oven until probe tender? My question is do you pay attention to internal temperature at all for a completely tender championship brisket?

[@SlapYoDaddyBBQ]

Bamboo skewer method was good for 100+ first places.

[@NorthTexasBBQAddicts]

Very informative AS ALWAYS!! Way to go brother

[@SlapYoDaddyBBQ]

Thank Ken! See you one of these days!

[@NorthTexasBBQAddicts]

@@SlapYoDaddyBBQ for sure! Let me know when you head to Texas next!

[@hotfarts6731]

Thumbed up the video before it even played. Harry is the man!

[@SlapYoDaddyBBQ]

Thanks Hot Farts for stopping by!

[@ImACarbonCopy]

Ive used the walmart select brisket it was $2.98lb I did the low n slow my friends and I liked it. I like the viewer request video. Give them what they want.

[@SlapYoDaddyBBQ]

Will do. I was asked to do a Costco v Sams brisket throwdown

[@LAAM619]

Ty for the video. Cooking my wallyworld brisket tomorrow to practice for the higher quality costco brisket. Mine was 54 dollars and my local costco cheapest brisket is 119 to 120 bucks.

[@SlapYoDaddyBBQ]

Sounds great! Good luck

[@IIIsticksone]

Thank you for sharing your knowledge with us. You have made me a better cook!

[@SlapYoDaddyBBQ]

Keep spreading BBQ love. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

[@scottbenson4818]

Go Beansy Boy!! Great to see him back in action. Love these types of videos Harry. It’s interesting to see an expert work with average Joe product and give the honest feedback result. Many folks don’t have the option for higher end product so it helps a lot.

[@SlapYoDaddyBBQ]

Glad you liked the video Scott. Next viewer request is Sams v Costco brisket

[@sillygoose4176]

oh i saw some blues hog original and some tennesse red in that fridge. i like that sauce especially the red

[@SlapYoDaddyBBQ]

I like many sauces. Here are some kzbin.info/www/bejne/qISafH6uf56fi68

[@sillygoose4176]

@@SlapYoDaddyBBQ that was a good video, i watched it back when you posted it. i could drink those sauces straight from the bottle

[@qck57594]

So happy Mr. Beans is OK. Great video, thank you.

[@SlapYoDaddyBBQ]

Thanks Kurt

[@stephenranti173]

Glad to hear Beans is OK!!

[@SlapYoDaddyBBQ]

He's one lucky dog to survive the coyote attack!

[@tazman572]

I never buy any meat from Walmart but I love how Harry can turn the cheapest piece of meat into something delicious. I assume that Sam is Harry's son. Love the way he's teaching him to become the next world champion pitmaster. I was also wondering how you think the brisket would have turned out without the injection.

[@zschambill]

Lol I feel like going back to college and having an anatomy class watching this video, good job!

[@SlapYoDaddyBBQ]

If you like anatomy please watch Pork butt flower trim by Donna in my channel

[@charc.7819]

Thanks for the video,,, I have never tried cooking one because of the cost! But after seeing this I just may try one now!!! Again , thank you !! 😊

[@SlapYoDaddyBBQ]

Give it a go Charles and let me know how it came out!

[@jameski5oeb668]

I pick up new things every time I watch you cook! Love the dog!

[@SlapYoDaddyBBQ]

Mr. Beans is a cutie!

[@chilipez2934]

Informative. Thanks! Very glad Mr. Beans is ok.

[@SlapYoDaddyBBQ]

Thanks for stopping by

[@carlagribi6142]

Haha need to coin the phrase "Pat Down" since there's no rubbing going on. 🤣

[@SlapYoDaddyBBQ]

LOL! Good idea!

[@michaelbaumgardner2530]

I think I would spend the extra money...great video Harry.And bless Mr Beans heart glad to see him up and about.

[@SlapYoDaddyBBQ]

Thanks Michael for watching!

[@scottyw.6679]

Awesome video keep them coming!!

[@SlapYoDaddyBBQ]

Will do! Plenty more in 2020!

[@ericball749]

Harry, love all your videos, thx for all the knowledge. Question for a newbie, this is the first one I’ve noticed where you cut out the ‘eye’ of fat.... was there a specific reason for this? Didn’t notice this in this is your other videos. Getting ready to cook my first brisket so want to do it right! Thx!

[@SlapYoDaddyBBQ]

I do that in all my brisket videos Playlist - kzbin.info/aero/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd

[@fpineda101]

My condolences for Beans attack. Glad he survived. I tried a Walmart brisket not too long ago. I did super low and slow too. Also came out mushy but the taste and looks were there. Thanks for the video

[@SlapYoDaddyBBQ]

Beans was lucky to survive the attack!

[@smokehousesyndicateseattle3998]

I've smoked Walmart briskets and they have always turned out very good but no where near a prime briskets final product. Thanks Harry!

[@SlapYoDaddyBBQ]

I'll try again to see which cooking method works best for Walmart briskets

[@smokehousesyndicateseattle3998]

@@SlapYoDaddyBBQ Thanks

[@willp2003]

Still waiting to cook my first brisket in the uk. Bit too much when you live on your own, but I’m slowly taking in all these tips and tricks.

[@SlapYoDaddyBBQ]

Take the plunge and you will enter the realm of brisket heaven. I've had the privilege of London hospitality www.slapyodaddybbq.com/2012/07/british-bbq-championship-cartmel-england/

[@willp2003]

Harry Soo My mum lives a few kilometres from Cartmel, so I know it well. Glad you had a good experience, but now you know how hard it is to find good ribs and other meats.

[@brianduval8664]

Thanks Harry, that was a very informative video! I didn't realize Walmart sold brisket. I usually avoid Wally world like the plague; now I'm going to have to go check it out. I've gotten pork ribs from there that also turned out just "ok". Glad Mr. Beans is ok! I'm in Granada hills in the San Fernando valley. I'm probably 2 miles from the foothills & the coyotes have taken over the streets, especially at night. You can hear them yipping & howling out there & they've cleaned all the cats out of our neighborhood. We have 2 small dogs that are no longer allowed outside by themselves in our own backyard, because of the coyotes. Mr beans is a VERY lucky dog in more ways than one now! Thanks Harry 👍

[@SlapYoDaddyBBQ]

Yes, many rabbits in Diamond Bar so lots of coyotes. The Smithfield ribs in Walmart are yummy. Try them and you'll see

[@billygarfield5520]

Great video! Get well soon Mr. Beans!!!!

[@SlapYoDaddyBBQ]

Thanks Billy. Mr. Beans is a lucky dog to survive the coyote attack

[@HellYeahKimballsBBQ]

Great vid brother! Mr. Beans you are a lucky fella! Tough as Beans!

[@SlapYoDaddyBBQ]

Gotta watch him next time he goes out at night for a bio break!

[@rockmuncher1]

Love it Harry, I'm glad Beans is back in the tasting biz.

[@SlapYoDaddyBBQ]

Mr. Beans is a cutie!

[@arcturusbbqsausagemaking2435]

Great video It is great to learn from a real bbq master I learned so much from watching your videos Thank you for taking the time to film these videos and sharing your expertise with The world .. Just subscribed .. God bless

[@SlapYoDaddyBBQ]

Thanks for watching!

[@chrispcall]

Harry, is the WSM your favorite sub-$500 smoker? I don't see a video about what you would recommend. Maybe you could do one like that one day? Love your style. Keep it up!

[@SlapYoDaddyBBQ]

Yes, you can't go wrong with a WSM18 for $300. Yes I will do a video on pits

[@GOOSE-1334]

Man you put out some of the best videos. I have been following you since season 1 of pitmasters good job man. What is your opinion of a pellet smoker?

[@SlapYoDaddyBBQ]

It's always about the Pitmaster and never the Pit or Meat - Harry Soo Having said that, I own 4 pellet smokers so I like all types of smokers and pits.

[@koukitype180]

All the briskets I smoke have always been from Walmart. I guess it depends on what you find. I always stick to a 13lbs max since its just my wife and I and try to find some marbling on them. My Traeger takes care of it within 12 hrs or so. I use lots of salt and pepper with binder and a touch of Meat Church Holy Cow

[@SlapYoDaddyBBQ]

Yes you can find a good one if you try

[@gaurd3]

Mr. beans said I got brisket to taste. I'm not going out like this.

[@michaelyorke3186]

Luv all that you teach and share with us Harry ! Keep it coming :) at the time of your clip I hope Mr Beans is all better now and ready to enjoy your cooking!

[@SlapYoDaddyBBQ]

Thanks Michael. Mr. Beans sends love and hugs 🤗

[@supercharged00gtp]

Glad Mr. Beans is ok!!! Very lucky he's still with you! Great example of how to prep a cheaper brisket.

[@SlapYoDaddyBBQ]

Thanks Rich for stopping by. Give it a go and let me know how you like a Walmart brisket

[@dwaynewladyka577]

Thanks for another great video. You get what you pay for, but you did a great job with that brisket. Glad Mr. Beans is getting better. Cheers, Harry!✌

[@SlapYoDaddyBBQ]

Thanks Dwayne. Next time, I'll spend the extra bucks for a higher grade brisket!

[@LadyLuckHQ]

OMG.. Your little doggie is the best =)

[@SlapYoDaddyBBQ]

Mr. Beans is a cutie!

[@SMKreitzer1968]

Looked very good, thanks for the tips and sharing.

[@SlapYoDaddyBBQ]

You're very welcome Shayne! Feel free to check out my 20+ brisket video Playlist when you have time.

[@megadoomerr]

5:30 Fun fact: This is the actual speed at which Harry Soo is trimming the brisket. Previous videos showcased Harry’s knife skills in slow motion for the benefit of the audience.