Smoked beef plate ribs on the offset smoker

[@Adrian-zu6tm]

one of the best smoke rings I've seen on a beef rib. well done!

[@miguelscookingwithfire]

Thank you

[@skibidi.G]

Food is incredible, youre gifted, brother, in every recipy.

[@XDMIIIIIIIII]

Never watched your full videos, this one’s pretty good. Saludos desde México 🇲🇽

[@spacepopeXIV]

Love your videos bro, especially you short form ones! You're just a dude chilling and grilling, no crazy and gimmicky fast paced editing and talking, just simple quiet videos that explain and show everything perfectly. It doesn't get better than that. Hope you start skyrocketing in popularity. 🤙

[@takeflight4666]

Beef Dino ribs are what got me into smoking/grilling and definitely my favorite thing to cook

[@miguelscookingwithfire]

They are amazing

[@nancyhowell7735]

That looks so good! First time to watch one of your full videos and all I can think about is wanting a bite. I can almost taste it.

[@AlLunacyQing]

Welcome to long form videos!

[@miguelscookingwithfire]

Hope you enjoy 😁

[@laurakagan834]

Glad I could watch your full video. The ribs look amazing!

[@chrischrist7982]

Absolutely fantastic

[@brandonb96]

Love this format!

[@miguelscookingwithfire]

Thanks 🙏

[@ゴッドオブサンチャンネル]

食べてみたいな🤤

[@3gotti305]

Definitely dig the long form video! Keep it going!

[@fc-rq2bi]

Better than shorts vid I really like these

[@jeremypvd]

Great smoke ring on those Miguel! Looks fantastic

[@Jim-ch3vl]

Keep up the great work man. I just moved out on my own and I stink at cooking 😂😂 so I appreciate everything you do with the videos

[@miguelscookingwithfire]

I appreciate that

[@robertwalegir8677]

Most fun you can have with your clothes on you took extreme care for the process of doing the ribs the right way

[@lylyg1644]

Yes please make more videos like this. Great video thanks

[@angel27]

Love your videos Miguel!! Thank you!

[@miguelscookingwithfire]

Thank you 😊

[@chrischrist7982]

Keep making long videos!

[@yeahnaaa292]

Beef Plate (Boneless) makes the best Pastrami (and is the traditional cut used).

[@snowstop_10]

incroyable ❤ c'est une super chaîne...👍✨️💪

[@miguelscookingwithfire]

Thank you 🙏

[@snowstop_10]

@@miguelscookingwithfire you are so kind welcome 🙏 ❤️ ✨️

[@grillnation]

Yes sir

[@miguelscookingwithfire]

Heck yeah

[@daddyteddy85]

Loved the video

[@tomas.S.6769]

You are a good cook

[@hugochagas5579]

Ótimo vídeo Miguel, obrigado pelas dicas 🔥.

[@RedDevil5081]

Thanks for sharing Miguel. 🥇

[@antoniobaskerville6823]

Great Beef Ribs Great Video

[@werizeint.womniv.9390]

Awesome video!

[@VitaVicky1]

Looks so good ❤

[@pawkyyy]

thank you. you are very informative. also appreciate the style of editing, not too many jumpcuts like your typical cooking video.

[@monekeokafor3174]

Awesome work!🔥👌🏻

[@iChefsix]

All the food looks yummy......8:51

[@houdabouteggouga3078]

Wow you're grate chef ❤

[@jesusruiz2361]

Those look awesome I need to give them a try

[@miguelscookingwithfire]

Thanks. It’s a definite must 😊

[@shawnkincheloesr5192]

That looks so so good ✌🏾😋

[@TheDetroitman20]

You the man carnal!! 👍🏾👊🏾✊🏾🙂💯

[@ibestrokin]

Now thats a smoke ring!

[@miguelscookingwithfire]

Yes 🙌

[@danielpowers5891]

I'm very happy to see you starring in new videos. Can I ask who you feed with all this food?

[@chrisc993]

Hey brother, been following you on IG for awhile. Love these long-form videos you're doing. Small request but I'd love to see a vid of your spice cabinet. Seems like you have some new seasoning each month and think a vid of you rating them all could be cool. Cheers

[@oshanegriffiths8972]

This is more detailed than payed cooking lessons...

[@SkyneT800X]

Homelander : Perfect ! Just Perfect 👌

[@krugmeister7301]

I prefer Beef Ribs.Well done..

[@natechops4993]

Feel like I just watched how to bbq right Miguel style. Loved the explaining, hard to pause a 30 second video 😅.

[@miguelscookingwithfire]

I really appreciate it 😊

Mi hermano ❤ My name is Julius ! Love ur channel! my dog Seymour too

[@miguelscookingwithfire]

Thank you

[@hyrulekid25]

Please more vids like this one Miguel. 🙏

[@kike510mig]

Dope!!!!

[@miguelscookingwithfire]

Thanks 🙏

[@ScalpNinjaTrader]

Thank you 🙏

[@Familledekhalid]

❤❤❤❤❤ c'est délicieux

[@krugmeister7301]

DINO RIBS.!! JUST LIKE FRED FLINTSTONE LOVES.!!😍😍🥰🥰😍😍😍🥰🥰💯💯💯💯💯💯

[@TheFocusNow]

That’s money. Looks great

[@tabbyfelidae4578]

Boah fantastic ,greats from germany 🍻

[@itsjoyish]

Wow! 👏🏻

[@tamarriusjohnsonsr3367]

Love that smoker,what kind is that

[@FreddySanchez-ee1ob]

Best ribs 🤤

[@miguelscookingwithfire]

Thanks

[@lljl5310]

SUBSCRIBED!!!!

[@speedy423]

👍👍

[@AlexAlex-hm6dz]

Hi sir h r u Alex hear from India my favourite smoky beef food 👍🤪🤪🤪👍

[@professorfinesser3356]

Let’s go ahead & give it a go.

[@irfaanvalley]

Hi there, Miguel. What is your overall experience with your Nexgrill Oakford. I have to choose between a Traeger Pro 575 and a Nexgrill Oakford 790 (not taking the grill space into consideration). Can you please help me with a recommendation 🙏🏻

[@fowsitv3668]

Amazing. That Ergochef meat slicer, can you provide where to purchase from... thanks

[@sgast4264]

Question, how do you make the bacon compound butter that I saw on a tomahawk short????? Sean

[@bongmea03]

❤❤❤

[@Soicaumiennam179-j5c]

Thak kiu

[@rastaman7140]

How are you liking the offset smoker???

[@tomas.S.6769]

Yummy

[@АлексейКорчигин-ъ6в]

Хорош💪

[@Darksoul73266]

Greetings, Miguel! Can you write recipe for jalapeno popped stuffed shrimps, please? I can't found ingredients, but I want to cook this.

[@AhmadBustomi-zo1uj]

Mantep bang

[@toms.3977]

Flank steak comes off the hind quarter. The ribs come off the front quarter. That looks like Rose meat instead.

[@ChuFye]

dude that needs another couple hrs.. that fat aint rendered n the meat is still tough.... 4 hrs for beef ribs? r u insane?

[@Superator69]

Is it true that smokers cost thousands of dollars?

[@Ronbonbon7]

Smoking a pancake!!!!!!!

[@rhomai]

i wonder what the dog meant to say

[@sociosanch3748]

Like a steak on a stick.

[@Mr2MuchJuice4U]

That looks like it was grown in a lab

[@krugmeister7301]

I prefer my Ribs a bit more done..

[@shaneferrier5751]

Still really red inside

[@SultanAli-is5zt]

Hi

[@flessington2174ify]

Is this an all beef channel all this guy makes is beef red meat