Smoked Breakfast Skillet | Easy Pit Boss Recipe on the Platinum Lockhart | Holy Smokes BBQ

[@jaybooth4815]

That’s one great looking skillet breakfast! I’m watching this early in the morning and drooling over this! Awesome cook! Thanks for sharing! Cheers.

[@HolySmokesBBQ]

Thanks so much for watching!

[@R_Dantzman]

Just put the skillet on the pit boss and patiently waiting. Thanks for sharing! My first breakfast on it!

[@HolySmokesBBQ]

Please come back and let me know how you like it!!

[@keepinit1hunnid448]

I'm smoking One now...I added green peppers onions and mushrooms and when it's done I shall smother it in pepper gravy😋...My family will love this I'm sure...Thank you for your amazing content!!!!

[@HolySmokesBBQ]

Oh wow!! Now I know what I’m doing next time!!

[@willpacer]

Greetings from Chicago! Made this for post Thanksgiving brunch and added sautéed onions, peppers, shrooms, and bacon and it came out way better than I thought it would. The hash browns giving the whole thing a pie like crust made this a real winner.

[@HolySmokesBBQ]

Sounds like some great additions! Thanks so much for watching and trying the recipe!

[@MileHighGuyBBQ]

I love my STCG cast iron pan. The first thing I used it for doing a video on re-creating STCG's garlic steak bites and let me tell you...if you haven't tried it you need to - simply DELICIOUS! Love the food you make on your channel 🙂

[@HolySmokesBBQ]

Thanks for watching! I absolutely love my STCG cast iron!!!

[@davidmurray1630]

Wow! You have become one of my favorite channels! I like to cook a lot of things on the Pit Boss and I always go to your channel to look for content and ideas! I can't believe that you don't have more subscribers! I'm sharing your channel with all my friends!! Keep up the awesome work/content. Absolutely love your channel.

[@HolySmokesBBQ]

Thank you so much! What an awesome message! I hope I can continue to bring you delicious smoking videos for a long time to come. Thanks for the love!

[@johnnyV75]

Got one going right now. Used bacon instead of sausage (wife isn't a big fan of sausage) Also threw some sweet and smoky rub into the eggs. Can't wait!!!!

[@HolySmokesBBQ]

PLEASE let me know how it turns out for you!!

[@brandonhildenyup2368]

This is an old video but im glad i came across it. I use it to make bfast burritos my fam and i eat what we can and we roll more up to freeze for later 😁

[@HolySmokesBBQ]

I love that! I still make this regularly too!

[@DJMarke]

Trying that one in the morning

[@HolySmokesBBQ]

You’ll love it!

[@jerrylong1079]

Like I said on Facebook, all my favorite ingredients in one skillet, can't get any better than this, I gotta add an onion though.

[@HolySmokesBBQ]

I'm not an onion guy but can definitely appreciate it! Thanks as always for watching!

[@kaazbah]

Looks amazing! I will probably add some onion to mine.

[@HolySmokesBBQ]

Good idea! I'm not much of an onion person myself, but go for it!

[@glennspreeman1634]

Before the cheese toppong, try a drizzle of pasta sauce and ranch dressings!

[@HolySmokesBBQ]

Interesting - I'll have to try it!

[@kurtkamradt7255]

Is there a particular pellet you prefer when making this? Looks delicious I’m going to make this weekend! Thanks

[@HolySmokesBBQ]

I prefer competition blend or hickory pellets. I hope you enjoy it if you make it! Please come back and let me know!

[@kurtkamradt7255]

@@HolySmokesBBQ thank you very much,, actually will be doing it this morning!! Happy Thanksgiving

[@HolySmokesBBQ]

@@kurtkamradt7255 you too!!

[@pcad2610]

Do the hash browns get crispy on the bottom? If not id probably experiment with getting the bottom bowned first

[@HolySmokesBBQ]

They do!

[@daddiospatio]

Awwwwwwwwwww yeah!

[@HolySmokesBBQ]

Couldn't have said it better myself haha

[@michaelgodwin3835]

Could you put the hash browns in the pan with the butter first and then smoke them for a little and then add everything else and proceed with the rest of the cooking?

[@HolySmokesBBQ]

You definitely could!

[@seanmcpheeters8058]

Are you using Indirect or direct heat?

[@HolySmokesBBQ]

It’s indirect as the heat passes underneath the flame shield to fully heat from all angles. Good question!

[@rodneymartin1664]

What brand and type of pellets used?

[@HolySmokesBBQ]

I used the Pit Boss Competition Blend pellets. Easily one of the most versatile ones out there.

[@edwardcowburn2632]

That looks incredible! At 350°, do you get any smoke flavor in the dish? Thank you for sharing your videos.

[@HolySmokesBBQ]

You do, but the addition of a smoke tube is always great. Thanks for watching!

[@justamason6869]

Made this when I had a 24hr bridket.... family never wants anything else....😅 Just did it at 250 for a longer duration

[@HolySmokesBBQ]

Awesome! Yeah it’s so delicious!

[@davidkennell2042]

Definitely an easier way to cut that sausage

[@HolySmokesBBQ]

lol in hindsight so true!

[@davidkennell2042]

Please don't think I'm attacking you or bashing you in any way. I find those links difficult to cut. The casing doesn't cut so well. Brother do what you're doing. It's great. I enjoy the content, creativity and ideas you create. Thank you

[@HolySmokesBBQ]

@davidkennell2042 oh I didn’t take it that way at all! Thanks so much for watching!

[@rodrich1644]

I love the idea but the hashbrowns look under cook, no?

[@HolySmokesBBQ]

Good observation but actually they were cooked through. I might swap and put them on top next time to make them more crispy but they were definitely cooked well.

[@nickcoon4413]

For some of us that entire skillet is one serving.

[@HolySmokesBBQ]

Definitely feel you on that!

[@natebruggeman9878]

The sam the cooking guy cast iron earned a subscription from me 🫡

[@HolySmokesBBQ]

Haha thanks!!