This is an old video but im glad i came across it. I use it to make bfast burritos my fam and i eat what we can and we roll more up to freeze for later 😁
@dizzysdoings7 күн бұрын
Got the Lexington last year, and have been slowly learning to use it. Got a T Bone the other day. Gonna try this either tomorrow or Monday.
@timmcdermott91108 күн бұрын
Why didn’t you cut into the point?
@timmcdermott91108 күн бұрын
This guy is brutal at trimming this brisket (poor brisket deserved better)
@timmcdermott91108 күн бұрын
I have a tip for this guy cut your lawn and trim up those weeds
@scottbrach288812 күн бұрын
"About 3 tablespoons of bourbon.." proceeds to pour ~1-1.5 cups of bourbon
@HolySmokesBBQ12 күн бұрын
I call it the Emeril method 😂😂😂
@rudygrissom587113 күн бұрын
Where do you buy all beef kielbasa? Without pork casings.
@whpony9619 күн бұрын
Discount Link does not work!
@SlowCookingFireplace19 күн бұрын
Looks very tasty!🙂
@jaybooth481524 күн бұрын
I committed yesterday Jon not sure what happened but that looks delicious! Pork tenderloin smoked are outstanding and with that sauce….yummy! Cheers buddy!
@HolySmokesBBQ23 күн бұрын
Thanks Jay!
@craighebert465524 күн бұрын
I can’t stand canned corn. I like tasting the corn, not the can.
@HolySmokesBBQ23 күн бұрын
Normally I’d agree but in a pinch it still works for me.
@wegottafishdude25 күн бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious
@HolySmokesBBQ25 күн бұрын
Thanks!!
@user-dp1ye1km5r28 күн бұрын
Question, have you ever used the top to smoke a brisket? i just purchased a Lockhart, and I want to do a brisket but it looks like the lower cabinet cooks well and also uses less pellets. But i wonder if there's a different on how the cook will come out if the top chamber is used for a brisket.
@HolySmokesBBQ23 күн бұрын
Yes, but be prepared to burn through some pellets. Set your temp to ~100° higher than you want it as that’s typically the upper chamber temp. But yeah it’ll still be great, just gotta get the temp right.
@rkashsggeggr6285Ай бұрын
What are your thoughts on charcoal pellets?
@HolySmokesBBQ23 күн бұрын
I like them for beef specifically but not much else. The flavor profile is too specific for me.
@morgangentle1515Ай бұрын
The best beef jerky I made was a pepperoni kit
@HolySmokesBBQ23 күн бұрын
Sounds good!
@curtis397Ай бұрын
Just got one myself. Does anyone know where to find a properly fitting cover for this bad boy. Walmart didnt seem to have one stocked thats made for it
@ryanryno69769 күн бұрын
The Pitt Boss onyx edition Austin XL fits the Savannah. Hope this helps
@BlackflagRS-Ай бұрын
No scotch bonnet?
@HolySmokesBBQ23 күн бұрын
Didn’t have any!
@TheMMASenseiАй бұрын
Hey I have a question, if I’m doing 3 tomahawks at once. Do I need to change the temperature? Or still at 225?
@HolySmokesBBQАй бұрын
Nope. Keep the temp the same but it just might take a bit longer to get to internal temp, but then again it might not.
@ScubaJozerАй бұрын
How dirty and how hard is it to clean the drip tray, I normally put some foil over the tray but with the sear grate and lever it looks like you can't cover it in foil.
@HolySmokesBBQ23 күн бұрын
It’s not hard if you do it regularly. Just don’t wanna let it sit too long between cleanings.
@philippoole4671Ай бұрын
What are your thoughts on dry-brining the chicken a few hours before rubbing in the jerk seasoning? I ask because of your comments at the beginning about ensuring the chicken is dry
@HolySmokesBBQАй бұрын
You could, but I don’t know that it would add much. The flavor profile on this is so bold and it’s plenty juicy so I don’t think it’s necessary. Thanks for the question!
@craigthediyguy1534Ай бұрын
Is this one able to be updated with the new WiFi PID controller ?
@HolySmokesBBQАй бұрын
I’m actually not sure but I think so, provided it fits the enclosure.
@stevem5840Ай бұрын
Morning Jon..a classic. Smoked chicken, and corn done the Holy Smokes way. It gives me some ideas for the weekend. Also, myself, any roasted corn left over goes into making salsa.
@HolySmokesBBQАй бұрын
Love that idea for the corn! Thanks!
@wegottafishdudeАй бұрын
Gonna try all of it
@wegottafishdudeАй бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude Gonna have to give that a try
@HolySmokesBBQАй бұрын
You should!
@pedrofonseca7643Ай бұрын
This was by far the best looking one i´ve seen so far. Great job.
@HolySmokesBBQАй бұрын
Appreciate that thank you!!
@wegottafishdudeАй бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude
@averagemodelerАй бұрын
i'd eat that!
@joearnold1843Ай бұрын
What was the finished internal temp?
@HolySmokesBBQАй бұрын
135°F
@ZFit82Ай бұрын
I appreciate your video, well done.
@HolySmokesBBQАй бұрын
Glad you enjoyed it!
@user-dp1ye1km5rАй бұрын
Chicken looks great, do you still use the Lockhart? been thinking about getting one.
@HolySmokesBBQАй бұрын
My auger on the Lockhart is currently jammed (my own fault) so I just need to get around to fixing it.
@hnelgАй бұрын
Is the savannah a good grill,its big for just my wife and i but i want a good pellet grill
@mic982Ай бұрын
I'm going to try this but I'll put the steaks on my cedar plank. I needed to know temps and time and (sorta) the seasonings. Looks great. Thanks!
@HolySmokesBBQАй бұрын
Awesome! Thanks!
@mic982Ай бұрын
@@HolySmokesBBQ Your recipe worked well. The tuna was delicious I liked the fish eaten cold as well.
@faust167Ай бұрын
Yo... I work at Bomgaars Supply and we sell A LOT of Pit Boss products, but we don't sell that one! Two upright smokers and a pellet grill? What a great product.
@omari4842 ай бұрын
I’m Jamaican and I must say, you did great tbh.
@HolySmokesBBQ2 ай бұрын
That means a lot! Thank you!!
@chuckandrews53392 ай бұрын
What ratio is your water/apple cider vinegar spray? Thanks..
@HolySmokesBBQ2 ай бұрын
@@chuckandrews5339 usually 2:1 water to vinegar.
@drd-zm4io2 ай бұрын
Using press burger patties always tough burger....
@HolySmokesBBQ2 ай бұрын
Not for me! The key has a least been not overmixing them first.
@tylermireles65532 ай бұрын
How about Savor or Serve for eat
@HolySmokesBBQ2 ай бұрын
Perfect!
@ozarksdigitalcreations92542 ай бұрын
Not sure if you’ll see this, but I had some questions since there’s still very little content on this smoker. After a year with it, how do you like it? How long of a cook can you get out of a basket of coals? Can you grill with this drum like you can with the Oklahoma Joe Bronco? I want to add a drum to my collection and I’m torn between the two.
@HolySmokesBBQ2 ай бұрын
I still love this barrel! I can get on average about 2 hours on a single load of charcoal. My favorite part of this smoker to this day is the unique heat/smoke circulation. Everything I’ve made on it is cooked evenly every time. Thanks for watching!
@megabugginout2 ай бұрын
Ostrich bro??? We should just fry you on a grill at this point. 😅😅😅😅
@stevem58402 ай бұрын
Morning Jon..totally missed this video. Thinking about doing this for my wife. Flavor and smoke is where it's at. Appearing anywhere this summer?
@HolySmokesBBQ2 ай бұрын
Hey Steve! Yeah I’m working on a few popups. Stay tuned!
@stevem58402 ай бұрын
@@HolySmokesBBQ thanks Jon..will do
@user-lh1il1ul1u2 ай бұрын
That Huusk Knife……be careful,,,dangerous…….
@HolySmokesBBQ2 ай бұрын
It’s a beast for sure
@sickmansickman2 ай бұрын
Perfect video presentation ,I really enjoyed it . Looks like you live a peace filled life. Thank you., Subbed .
@HolySmokesBBQ2 ай бұрын
Thank you!
@adrastos1232 ай бұрын
Dont need a binder rub sticks just fine
@fishlanding22 ай бұрын
eat the fat !
@Stepinthyme12 ай бұрын
Just what I was looking for. Thanks for posting!
@HolySmokesBBQ2 ай бұрын
Thanks so much for watching!
@scottnance4362 ай бұрын
Savor is the word you were looking for. Season, Smoke, Sear and Savor!
@HolySmokesBBQ2 ай бұрын
Yes that’s it!
@billb132 ай бұрын
Exactly the word that came to mind for me. But, I guess when you're on camera, things like that don't necessarily seep out of your subconscious when you're speaking.
@darkescrima28able2 ай бұрын
I know this was long ago, do you happen to remember if you used Apple Wood?
@HolySmokesBBQ2 ай бұрын
I did! Thankfully I remember! Thanks for watching!
@darkescrima28able2 ай бұрын
@@HolySmokesBBQ that's wassup, and you're welcome. Thanks for responding🙏🏿🤞🏿💪🏿