6 ай бұрын
9 ай бұрын
Пікірлер
@thenomenclature7243 5 сағат бұрын
Wanna have more length 😂
@joshhasselgren3889 Күн бұрын
2 words….. Hell Yah
@brandonhildenyup2368 Күн бұрын
This is an old video but im glad i came across it. I use it to make bfast burritos my fam and i eat what we can and we roll more up to freeze for later 😁
@dizzysdoings 7 күн бұрын
Got the Lexington last year, and have been slowly learning to use it. Got a T Bone the other day. Gonna try this either tomorrow or Monday.
@timmcdermott9110 8 күн бұрын
Why didn’t you cut into the point?
@timmcdermott9110 8 күн бұрын
This guy is brutal at trimming this brisket (poor brisket deserved better)
@timmcdermott9110 8 күн бұрын
I have a tip for this guy cut your lawn and trim up those weeds
@scottbrach2888 12 күн бұрын
"About 3 tablespoons of bourbon.." proceeds to pour ~1-1.5 cups of bourbon
@HolySmokesBBQ 12 күн бұрын
I call it the Emeril method 😂😂😂
@rudygrissom5871 13 күн бұрын
Where do you buy all beef kielbasa? Without pork casings.
@whpony96 19 күн бұрын
Discount Link does not work!
@SlowCookingFireplace 19 күн бұрын
Looks very tasty!🙂
@jaybooth4815 24 күн бұрын
I committed yesterday Jon not sure what happened but that looks delicious! Pork tenderloin smoked are outstanding and with that sauce….yummy! Cheers buddy!
@HolySmokesBBQ 23 күн бұрын
Thanks Jay!
@craighebert4655 24 күн бұрын
I can’t stand canned corn. I like tasting the corn, not the can.
@HolySmokesBBQ 23 күн бұрын
Normally I’d agree but in a pinch it still works for me.
@wegottafishdude 25 күн бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious
@HolySmokesBBQ 25 күн бұрын
Thanks!!
@user-dp1ye1km5r 28 күн бұрын
Question, have you ever used the top to smoke a brisket? i just purchased a Lockhart, and I want to do a brisket but it looks like the lower cabinet cooks well and also uses less pellets. But i wonder if there's a different on how the cook will come out if the top chamber is used for a brisket.
@HolySmokesBBQ 23 күн бұрын
Yes, but be prepared to burn through some pellets. Set your temp to ~100° higher than you want it as that’s typically the upper chamber temp. But yeah it’ll still be great, just gotta get the temp right.
@rkashsggeggr6285 Ай бұрын
What are your thoughts on charcoal pellets?
@HolySmokesBBQ 23 күн бұрын
I like them for beef specifically but not much else. The flavor profile is too specific for me.
@morgangentle1515 Ай бұрын
The best beef jerky I made was a pepperoni kit
@HolySmokesBBQ 23 күн бұрын
Sounds good!
@curtis397 Ай бұрын
Just got one myself. Does anyone know where to find a properly fitting cover for this bad boy. Walmart didnt seem to have one stocked thats made for it
@ryanryno6976 9 күн бұрын
The Pitt Boss onyx edition Austin XL fits the Savannah. Hope this helps
@BlackflagRS- Ай бұрын
No scotch bonnet?
@HolySmokesBBQ 23 күн бұрын
Didn’t have any!
@TheMMASensei Ай бұрын
Hey I have a question, if I’m doing 3 tomahawks at once. Do I need to change the temperature? Or still at 225?
@HolySmokesBBQ Ай бұрын
Nope. Keep the temp the same but it just might take a bit longer to get to internal temp, but then again it might not.
@ScubaJozer Ай бұрын
How dirty and how hard is it to clean the drip tray, I normally put some foil over the tray but with the sear grate and lever it looks like you can't cover it in foil.
@HolySmokesBBQ 23 күн бұрын
It’s not hard if you do it regularly. Just don’t wanna let it sit too long between cleanings.
@philippoole4671 Ай бұрын
What are your thoughts on dry-brining the chicken a few hours before rubbing in the jerk seasoning? I ask because of your comments at the beginning about ensuring the chicken is dry
@HolySmokesBBQ Ай бұрын
You could, but I don’t know that it would add much. The flavor profile on this is so bold and it’s plenty juicy so I don’t think it’s necessary. Thanks for the question!
@craigthediyguy1534 Ай бұрын
Is this one able to be updated with the new WiFi PID controller ?
@HolySmokesBBQ Ай бұрын
I’m actually not sure but I think so, provided it fits the enclosure.
@stevem5840 Ай бұрын
Morning Jon..a classic. Smoked chicken, and corn done the Holy Smokes way. It gives me some ideas for the weekend. Also, myself, any roasted corn left over goes into making salsa.
@HolySmokesBBQ Ай бұрын
Love that idea for the corn! Thanks!
@wegottafishdude Ай бұрын
Gonna try all of it
@wegottafishdude Ай бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude Gonna have to give that a try
@HolySmokesBBQ Ай бұрын
You should!
@pedrofonseca7643 Ай бұрын
This was by far the best looking one i´ve seen so far. Great job.
@HolySmokesBBQ Ай бұрын
Appreciate that thank you!!
@wegottafishdude Ай бұрын
🤘🏻😎🤘🏻 Awesome stuff, dude
@averagemodeler Ай бұрын
i'd eat that!
@joearnold1843 Ай бұрын
What was the finished internal temp?
@HolySmokesBBQ Ай бұрын
135°F
@ZFit82 Ай бұрын
I appreciate your video, well done.
@HolySmokesBBQ Ай бұрын
Glad you enjoyed it!
@user-dp1ye1km5r Ай бұрын
Chicken looks great, do you still use the Lockhart? been thinking about getting one.
@HolySmokesBBQ Ай бұрын
My auger on the Lockhart is currently jammed (my own fault) so I just need to get around to fixing it.
@hnelg Ай бұрын
Is the savannah a good grill,its big for just my wife and i but i want a good pellet grill
@mic982 Ай бұрын
I'm going to try this but I'll put the steaks on my cedar plank. I needed to know temps and time and (sorta) the seasonings. Looks great. Thanks!
@HolySmokesBBQ Ай бұрын
Awesome! Thanks!
@mic982 Ай бұрын
@@HolySmokesBBQ Your recipe worked well. The tuna was delicious I liked the fish eaten cold as well.
@faust167 Ай бұрын
Yo... I work at Bomgaars Supply and we sell A LOT of Pit Boss products, but we don't sell that one! Two upright smokers and a pellet grill? What a great product.
@omari484 2 ай бұрын
I’m Jamaican and I must say, you did great tbh.
@HolySmokesBBQ 2 ай бұрын
That means a lot! Thank you!!
@chuckandrews5339 2 ай бұрын
What ratio is your water/apple cider vinegar spray? Thanks..
@HolySmokesBBQ 2 ай бұрын
@@chuckandrews5339 usually 2:1 water to vinegar.
@drd-zm4io 2 ай бұрын
Using press burger patties always tough burger....
@HolySmokesBBQ 2 ай бұрын
Not for me! The key has a least been not overmixing them first.
@tylermireles6553 2 ай бұрын
How about Savor or Serve for eat
@HolySmokesBBQ 2 ай бұрын
Perfect!
@ozarksdigitalcreations9254 2 ай бұрын
Not sure if you’ll see this, but I had some questions since there’s still very little content on this smoker. After a year with it, how do you like it? How long of a cook can you get out of a basket of coals? Can you grill with this drum like you can with the Oklahoma Joe Bronco? I want to add a drum to my collection and I’m torn between the two.
@HolySmokesBBQ 2 ай бұрын
I still love this barrel! I can get on average about 2 hours on a single load of charcoal. My favorite part of this smoker to this day is the unique heat/smoke circulation. Everything I’ve made on it is cooked evenly every time. Thanks for watching!
@megabugginout 2 ай бұрын
Ostrich bro??? We should just fry you on a grill at this point. 😅😅😅😅
@stevem5840 2 ай бұрын
Morning Jon..totally missed this video. Thinking about doing this for my wife. Flavor and smoke is where it's at. Appearing anywhere this summer?
@HolySmokesBBQ 2 ай бұрын
Hey Steve! Yeah I’m working on a few popups. Stay tuned!
@stevem5840 2 ай бұрын
@@HolySmokesBBQ thanks Jon..will do
@user-lh1il1ul1u 2 ай бұрын
That Huusk Knife……be careful,,,dangerous…….
@HolySmokesBBQ 2 ай бұрын
It’s a beast for sure
@sickmansickman 2 ай бұрын
Perfect video presentation ,I really enjoyed it . Looks like you live a peace filled life. Thank you., Subbed .
@HolySmokesBBQ 2 ай бұрын
Thank you!
@adrastos123 2 ай бұрын
Dont need a binder rub sticks just fine
@fishlanding2 2 ай бұрын
eat the fat !
@Stepinthyme1 2 ай бұрын
Just what I was looking for. Thanks for posting!
@HolySmokesBBQ 2 ай бұрын
Thanks so much for watching!
@scottnance436 2 ай бұрын
Savor is the word you were looking for. Season, Smoke, Sear and Savor!
@HolySmokesBBQ 2 ай бұрын
Yes that’s it!
@billb13 2 ай бұрын
Exactly the word that came to mind for me. But, I guess when you're on camera, things like that don't necessarily seep out of your subconscious when you're speaking.
@darkescrima28able 2 ай бұрын
I know this was long ago, do you happen to remember if you used Apple Wood?
@HolySmokesBBQ 2 ай бұрын
I did! Thankfully I remember! Thanks for watching!
@darkescrima28able 2 ай бұрын
@@HolySmokesBBQ that's wassup, and you're welcome. Thanks for responding🙏🏿🤞🏿💪🏿
@bvchcitbvchc5378 2 ай бұрын
Savor
@HolySmokesBBQ 2 ай бұрын
You got it!