Smoked Brisket Like a Pro: Perfectly Tender & Juicy BBQ Recipe!

[@samacc2536]

Yum. I did me an Australian Wagyu brisket recently. I pulled it at 190F internal temp and let it in my oven at 170 for 12 hours. It shredded apart. I’m going to try removing it at 180F and try that. Wanted to see what your thoughts are? I don’t know if I missed it, but didn’t see when you removed yours. Thank you!

[@lieut89]

Thoughts on the MB XT overall?