Pepper Grinder meets the "Drill" Sergeant. Well done, Grill Sergeant, well done.
@bikeny7 ай бұрын
I was thinking Tim the Toolman and his quest for More Power!!
@TherealSoxfan857 ай бұрын
I laughed pretty hard when you used the drill to grind your pepper. 😂 Great video
@SammieFranklin-xr5dy4 ай бұрын
The tip on the two cuts at the trimming stage to know if your slicing the right direction after cook. MONEY!
@dmproske7 ай бұрын
Awesome video Sgt. This unit looks to be the best value large pellet cooker on the market right now by a long shot. Pit Boss gonna sell a ton of these.
@DirtySamsqwaNch7 ай бұрын
too bad it is EXCLUSIVE to ONE store that charges $373 for shipping on top of the $1299 MSRP. Id buy one in a second if they had availability at say....... MENARDS as well. Just like their Pit Boss Competition Series 1600. Both available at Menards AND Academy Sports. --- Listen up Pitboss!!!
@Bean-sz7sr7 ай бұрын
Thanks for the heads up on Tebben Ranch. I just ordered a couple of briskets along with a few other items. 👍🏼
@robertwoods44577 ай бұрын
That drum smoker is MASSIVE. HOLY SHIT
@LewisThomas-pu3uq7 ай бұрын
I wonder where he got it from I can't find that same one anywhere
@robertwoods44577 ай бұрын
@@LewisThomas-pu3uq I saw them I think on there website. Or amazon
@TomManning-cs4el7 ай бұрын
😂😂😂😂he has little man disease
@tylerarndt82187 ай бұрын
I like your cooking method. It seems to be different than a lot of people’s process but yours seems easier. I’m sure there’s not too big a difference in flavor. Your bark is epic!
@markorkarenhanes13546 ай бұрын
On my new 1250 Platinum, I cook the same way. Remove the top grate. Meat on the middle grate and giant disposable pan with water underneath on the main grate. Mellows out the hot spot over the fire pot and keeps the grill clean.
@BrisketMedic7 ай бұрын
Strong work amigo! That’s one impressive smoker and the brisket supplier? Yes!!!
@troyv83027 ай бұрын
Brisket came out beautiful and that pit looks like a very nice smoker. I'm not gonna lie, I'm interested in this thing. Thanks!
@BlaineSherfinski6 ай бұрын
Please do a nice steak on the Titan and demonstrate the sear function. It looks like this style with the open burn pot might actually get hot enough to do a proper sear.
@danikaflorence4443 ай бұрын
It does
@joegallagher45287 ай бұрын
I'm glad Pit Boss made a model where you can access the fire box without taking off the grates, searing handle, and heat shield. Unfortunately my Navigator doesn't have that luxury.
@OddBeardActual6 ай бұрын
That’s awesome. I am eyeing the smoker down trying to behave like a good little boy because damn that things got a price tag.
@k1llerdir7 ай бұрын
I go fat cap up on all grills and offset. That way is how gotten all my best pellet, kamado, kettle, drum/ smokey mountain, and offset.
@gharv13137 ай бұрын
Looks fantastic Andrew, Titan did an amazing job! Definitely looked delicious. Cheers 🍻
@CookingWithCJ7 ай бұрын
Man that pit is nice! And I need me some of that brisket! Killed it bro! 🔥🔥
@hardtimes45217 ай бұрын
I would like to see the comparison between the Titan and the Pro series. Thank you!
@GrillSergeant7 ай бұрын
Stay tuned! :)
@CharlesMoorer-s9c7 ай бұрын
1600 Elite PSE
@hardtimes45217 ай бұрын
@@GrillSergeant Thanks as always, great work!
@MikeP3507 ай бұрын
Man, that Titan definitely threw a lot of ash around, looks like an awesome smoker though. I have the pro 1150 and it's never disappointed. Your pit boss 1150 vs the traeger 22 video actually convinced me to buy that smoker 👍🏻
@markorkarenhanes13546 ай бұрын
Yeah, my new 1250 Platinum kinda does the same thing, but was told that it will get less flying ash as the smoker breaks in, and all the surfaces get covered with oily smoke. Was also told to empty the ashes from the fire pot, but leave the ashes on all the surfaces because ash stick to ash.
@darthwolvi74287 ай бұрын
Looks amazeballs!! Great job. Thanks for showing us your brisket style!
@TheEfruge5087 ай бұрын
I just did the burn out on my new 850 pro. Can’t wait to try this brisket
@johnreeves81567 ай бұрын
"Stupid bug" Welcome to Texas. Doesn't matter what time of the year, always some kind of critter around. Definitely interested in the cold smoke feature. Drooling watching you cut the brisket.
@hardtimes45217 ай бұрын
Well done man. Thank you! That was great. Enjoy!
@FakeName397 ай бұрын
Being super critical, smoke ring is thin, but fat cap should have been up. That didn't seem like a full Packard brisket as really no flat. Burnt ends are always a must cut in videos. Probably could have pulled the brisket at 195 and do a hold over especially a wagu one for 10 hours. The foil prevents the brisket from "breathing" keeping the bark, but I interesting wrapping method. Ok now just being a family dude, hell yeah easy cook, looks freaking bomb, and delicious. Oh you might want to try a serrated knife when cutting, MIGHT cut easier.
@worldtravel1017 ай бұрын
I'm gonna take your word on it, because just the other day I heard the grill sergeant say..... my way or the highway😂
@meredithmcdaniel26407 ай бұрын
This smoker looks amazing and the brisket look yummy.
@MURPHY_307 ай бұрын
Great video. Currently smoking two briskets right now
@johngardner56487 ай бұрын
Awesome video. Brisket looks fantastic! Well done my man😎🫡
@CookingwithStephennJacklyn7 ай бұрын
Now that's Brisket perfection right there, ....fantastic looking bark yes indeed. Cheers!🍻👍💯
@ScottysBackYardBBQ7 ай бұрын
not a bad looking brisket. titan looks like a great pit.
@vitalizmmenu7 ай бұрын
Looks amazing! Looks delicious! Thank You.
@TommySargent-s2w6 ай бұрын
No Clown! You have so much to learn😂😂
@Maidiac7 ай бұрын
😲 that drill tip 😅 BRILLIANT
@Ecantu977 ай бұрын
Awesome grill! considering on upgrading from the Pitboss Pro 3 1150.
@therealmrsmall7 ай бұрын
Dayum that looks amazing 👏
@Rbouch7 ай бұрын
Great looking brisket….im gonna order one along with Dino ribs.
@anthonykurnyak15617 ай бұрын
Awesome awesome video!!!! Looks amazing!!! Great job.
@dou8letap8223 күн бұрын
Enjoy the metal shavings in the pepper..
@bikeny7 ай бұрын
What a nice guy you are, to share it with your family. I sure hope the helped in some fashion to earn a slice or two. I've never owned a smoker or for that matter my own bbq grill, so please forgive this question: does a smoker like that need a power source? I'm seeing all the electronics and I am thinking it has to be plugged in for that stuff to work, am I correct? Where I am in upstate NY, deer are in the neighborhood (like the other day, I counted 10 in my back yard), but as they are vegetarians, I'm not concerned about them. But would the cooking of the meat like that in an overnight, or even a long day-time, smoke attract other animals that might want a slice? Thanks. Almost forgot, I am now a subscriber.
@GrillSergeant7 ай бұрын
Welcome! You are correct they run off a 110v power. I don’t think a deer could open the lid but I’ve seen some deer do some crazy things. 😂
@Eric_Allen7 ай бұрын
would love to see a video of this grill "grilling" chicken, burgers or steak. I am always concerned that these "smokers" dont get hot enough to sear or char. I guess the pit boss has the searing vent in the center for steaks, but you wouldn't really use that for chicken or burgers or something were you wanted to cook a dozen or more and still get a nice char. I'm not a fan of the "smoked" burgers that come off my smoker because they are a bit too dry. Need something more "hot and fast"
@weege0017 ай бұрын
for my water pan, i use water and beer mix with aromatics
@ericbarker91277 ай бұрын
I bought rechargeable pepper corn and salt grinder. Amazon baby!
@TonyQuinn-sl7bd7 ай бұрын
Like your pit boss titan grill. Sorry to say i cant find any to look at. Every Academy store is out...
@brianhahn32967 ай бұрын
Great vid, love your channel 👍🏼
@RicsBBQSpecialties7 ай бұрын
Brisky looked killer! I’m available for samples to confirm 😎
@CDW1887 ай бұрын
I may be wrong, but when putting the controller into “Smoke Mode,” doesn’t the P-setting only apply to the lowest temperature setting? So setting the controller to P7, then changing the temp to 225 negates the P-setting. With the 1600 Elite, since the controller is DC not AC, the smoke mode allows for variable auger and fan speeds at any temperature while in smoke mode. You can still adjust the P-setting for the lowest temperature setting as well, but outside of that, the smoke mode allows for variable fan and auger. Not sure if this controller is DC or not, but pretty sure the P-setting only applies to the lowest temperature setting.
@judgewepbbq7 ай бұрын
Awesome pit and cook...so, no Grill Sergeant sifting required for pellets on this? 👀 😆
@gianniballarin18356 ай бұрын
Wowww Amazing!!
@JESSEAVALOS-r4i7 ай бұрын
Absolutely delicious!!!!
@stevejohnson49907 ай бұрын
Did you trim the fat cap and did you smoke it fat side down? Outstanding looking brisket! Got my flavor jets GOING!!
@grillyeah7 ай бұрын
Alright brother, I wouldnt feed that to my dogs.... Cause I'd eat the whole damn thing! LOL
@GrillSergeant7 ай бұрын
😂
@danielbabcock70047 ай бұрын
How many sneezes did you edit out after hookin up the power drill to the pepper mill?😂😂
@chrisbarajas46933 ай бұрын
Loved the video! When you put the brisket in is it cold from the fridge or do you let it come up to room temperature before you put it in.
@GrillSergeant3 ай бұрын
I'll put it in cold from the fridge. But I do know some that will let it come up to room temp. I really can't tell a difference so to me longer in the smoker (when colder) means more smoke flavor, so win-win.
@TheDawgfathasBBQ7 ай бұрын
Let's Gooooooooooooo!!!!!!!
@davidhellmig41507 ай бұрын
Did you use Pitt Boss water?
@jasonlittle83807 ай бұрын
Looks great.... why no wrap earlier in the cook?
@robertrichards81845 ай бұрын
Awesome cook. How long did you let it rest before cutting into it? Going to try my first brisket tonight 🤞
@timgallagher65297 ай бұрын
Tallow filter link takes you to the shaker
@GrillSergeant7 ай бұрын
Updated. Thanks for the heads up.
@timgallagher65297 ай бұрын
@@GrillSergeant Thanks it will help with my bacon grease to!!!
@DougMcilvenna6 ай бұрын
I like the Titan the only issue is I cannot get in Alberta Canada 😢
@JBsBBQ7 ай бұрын
Killer bro!! Sold!!
@johnneitzert23827 ай бұрын
Great video
@ContentTomatoSoup-wi5xw4 ай бұрын
GIVING THIS GRILL TO ACADEMY TO SELL IT ..BIG MISTAKE ...ACADEMY WANTS 500 FOR DELIVERY..BACK TO TRAEGER
@Eric_Allen7 ай бұрын
since the burn pot is removable, i'm wondering how easy it would be to replace the ignition rod on this grill? The reason I ask is because i've already had to replace the ignition rod on my pit boss platinum brunswick twice in the first year i've had it, and it's a pain to have to empty the hopper, flip the unit upside down, and remove the box from the bottom and fish the wire through. Ease of maintenance and repair is a big deal.
@shamarp38717 ай бұрын
Looks amazing how long did u rest it for? What time u started the cook and what did u end?
@thegalleryBBQ7 ай бұрын
I love that rack system on the titan. Brisket looked killer. Where your Cowboy hat. That give you street cred. You nailed it.
@lonestarsmoked7 ай бұрын
Street cred lost, brisket cred plus 1
@TheDawgfathasBBQ7 ай бұрын
I think the only thing I am curious about with the rack system is the orientation of the lines of the grates. Typically we brush the grates from front to back in a straight line to clean. These grates go left to right. May not be a big deal cleaning but I guess we'll see. I'd hate to have to pull the racks out completely every time just to brush. Get that torch ready! lol
@thegalleryBBQ7 ай бұрын
Your going up against Flossy Carter🤣😂🙃😋🤣
@weege0017 ай бұрын
shoes needs to check that for quality, pluck it and file it..
@thegalleryBBQ7 ай бұрын
@@weege001 My man.....
@thegalleryBBQ7 ай бұрын
@@weege001 Every once in a while I catch myself saying " This pits a go" 🤣🤣🤣
@gnnadi17 ай бұрын
Pleeeeeaaaass add the link to the pepper grinder 🙏
@utilityart7 ай бұрын
Did they fix the app at all? Mine just crashes and disconnects over and over. I quit using it and went to using my Thermo pro monitor. The problem with them is I would have to enlarge the hole if I want to run them through the size of the chamber.
@khaledramadan8625 ай бұрын
Which delivers better flavors the titan or the vertical pit boss smoker?
@dennis93587 ай бұрын
more pepper....was that a freebie from P.B. or did you buy it...makes a difference..
@reddog9077 ай бұрын
Thank the lord for spindles. 😀
@kaivonmortazavi86564 ай бұрын
How is the weekend or holiday weekend bandwidth on the Pit Boss server with regards to actually giving you the probe/temp warnings or alarms that you have set on the App? I know that another well known brand that likes to mimic a bull has lots of issues due to the fact that they do not have enough server capacity/bandwidth so on weekends when most folks do their smokes it 😂fails to give you probe temp warnings that were set but on less busy week nights it may work just fine. What is your experience with Pit Boss on busy weekends?
@jimstevens26687 ай бұрын
Will the Pit Boss Titan hold at 150 degrees for a 12 hour rest?
@GrillSergeant7 ай бұрын
Yep. Kinda is a game changer if you plan on resting your meat in your smoker.
@kirbyparker49427 ай бұрын
Someone else mentioned not an impressive smoke ring. I have to agree for such a long cook time. I smoked a smaller brisket Sat on my Yoder 640 for 9 hrs and had twice the smoke ring. Looks awesome otherwise!
@lrosal3z7 ай бұрын
I would have expected more smoke ring on a 17hr cook or is it because it was wagyu?
@russellvalence24565 ай бұрын
Awesome video! Hopefully they’ll get more inventory soon. They’re sold out of brisket. 😢
@justgeorge99967 ай бұрын
Where did you get the cutting board? It’s the largest I’ve seen.
@W.Vanderbilt7 ай бұрын
Beef tallow lol Funny how everyone does this to brisket now even though it does not yield any outcome
@jerrychambers12317 ай бұрын
I can’t find the site where you ordered from TB AND ranch for this brisket to buy
@Casualgaming19737 ай бұрын
wouldnt that cast iron generate a considerable about of extra heat ?
@ericbarker91277 ай бұрын
Do they make heat blankets or covers for the Pit Boss Pro? Like Traiger does.
@xXhardcore108Xx6 ай бұрын
why not rap at 160 170 and wrap at the end
@GrillSergeant6 ай бұрын
Great question. The main reason is you really only want to wrap once you are happy with the bark. Sometimes I find 165-175 is still too early.
@johnstimson36487 ай бұрын
I soak my briskets in apple juice for 48 hours before I smoke them.
@brianmcgee1157 ай бұрын
I love Texas wagyu, the real Japanese wagyu has too much fat. Texas or Australian are perfect. Do you cut the point at a different angle? The gain in the point is always different from the flat. #yut #USMC
@stuartchapman49146 ай бұрын
Can’t find the Titan anywhere to purchase. Any recommendations?
@GrillSergeant6 ай бұрын
Academy sold through their initial inventory in less than a week, once stores get replenished they will have them in stock again. They knocked it out of the park with this smoker so it’s hard to keep it in stock. 😂
@stuartchapman49146 ай бұрын
@@GrillSergeant Thanks for responding. I figured they sold out, couldn’t even find them for sale on the PB site. Glad I still have my Nav 1150G but looking to upgrade
@aavmarine4 ай бұрын
Just found your channel, but I am wondering, at the 13:26 of the video, the smoke exhaust outlets look like they are already rusting. Is this accurate , or am I seeing something different? Hate to have my brand new Pit Boss already rusting a couple weeks after i bought it.
@robertwright33024 ай бұрын
That’s pellet ash and smoke char.
@Abarthel036 ай бұрын
I got the Pit Boss Titan a few days ago and i have been unable to connect to WiFi at all. Support was unhelpful. Anyone here having the same issue by chance and figured it out?
@brent47706 ай бұрын
Are these better than the Vertical Pro series?
@Adee47507 ай бұрын
Where did you get the drip tray from
@RobMartin-p8q7 ай бұрын
Why don't you wrap your brisket at 170.
@stephenbrady9167 ай бұрын
How much smoke compared to a pit boss pro?
@TheChipper378616 күн бұрын
Does smoke mode work at all temps?
@johnneitzert23827 ай бұрын
Im having a difficult time believing the cost is under 100
@4TH.WALLBREAK6 ай бұрын
What was the total cook time??
@GrillSergeant6 ай бұрын
12 hours on the smoker, 2 hours rest
@4TH.WALLBREAK6 ай бұрын
Thanks,, so to get to probe tender did it take an additional hour?
@GrillSergeant6 ай бұрын
@@4TH.WALLBREAK Yes. Just check it every 30 mins after it hits 200 and pull it when it’s probe tender.
@ferra58047 ай бұрын
5:10 when your IQ is over 9000 :D:D
@chuckroff67737 ай бұрын
I hope Pit Boss has fixed all their faults with there product . The most thrown away Pit I’ve ever seen
@nickolausgreer2 ай бұрын
My wifi won't connect....
@RobJKlein7 ай бұрын
That brisket looks like it was already trimmed. And $100 does not seem realistic for that brisket.
@about20886 ай бұрын
Tebben ranches is out of brisket 😞
@GunNtonic6 ай бұрын
Pretty sad you sold out Sarg... It's not fully functional and you are providing misleading info for potential buyers. Sad really...
@GrillSergeant6 ай бұрын
Zero clue what you are talking about bud. Is there something wrong with your Titan?
@GunNtonic6 ай бұрын
Does your Titan connect to wifi? Everybody else is waiting for a fix in the app. Sure, I could buy a wifi thermometer, but why should I have to after spending $1400.
@burkena7 ай бұрын
There is a NATIONWIDE BEEF SHORTAGE COMING.. Estimate is WE ARE 20 million lbs below average.. LOOK HOW HE SAYS ONLY !! $ 100 Dollars for this fatty beef roast.. Programming for HIGHER PRICES COMING.... Yesterday a different video about a $40.00 WALMARTs Tomahawk Rib steak..!?? I very never seen 1 there.. 2.. last price I checked in Catskills NY was. $40 a pound.
@GrillSergeant7 ай бұрын
😂 Have you seen Wagyu prices on brisket? That would normally run $150 - $200+ but yes I agree with you that beef prices in general are crazy high.
@burkena7 ай бұрын
@GrillSergeant I live upstate NY.. MY Next door neighbor is a milk farmer several hundred cows.. says he regrets selling off his new beef.. and the shortage is coming and Hitting soon. MILLIONS OF LBS Nationwide shortage