How I smoke Brisket in my Masterbuilt Electric smoker. As always, these recipes are easy to follow along. Hope you Enjoy!
Пікірлер: 167
@josephcarreiro8511Ай бұрын
Well done, great tempo to the video!
@LateNightYinzer Жыл бұрын
BBQ is a labor of love my friend. I've since graduated to combustion (wood/charcoal) smokers (and the work that comes with them), but throughout my childhood and adolescence my parents raised me on some very, VERY finely executed briskets done in their supremely convenient electric smoker just like yours. If you have the time and ability to learn about BBQ, it is soo worth the endeavor. The journey itself is worth it even more than the results. And, living in a near BBQ desert like I do, even with very primitive tools like a $200 electric smoker and a little KZbin research YOU can turn out food that beats every little BBQ joint in town, hands dahn. It's all about time, attention, and learning how to do it just right for you and your family! I'd gladly have one of your BBQ brisket sandwiches and serve you one of my own too! Have a great one!
@wiinoob64 Жыл бұрын
Well said brother !! Cheers to good BBQ!
@mrokesene Жыл бұрын
I would love to see a video of your two families meeting and eating each others food 😊
@josephgamble1 Жыл бұрын
You did it backwards brother! Lol I started with a stick burner but after ten years of smoking turkeys I just got electric today so I can not spend all day at the smoker on Thanksgiving!
@wvsasquatch1189 Жыл бұрын
The world need more BBQ people in it who can be angry while eating great BBQ I to would exchange a brisket sandwich with you my BBQ buddies lol
@jimmeymcgee2840 Жыл бұрын
Thank you young man smoking it up with my Masterbuilt @2:00 Am EST ohio !
@kathleendavis3809 Жыл бұрын
Great video, not over complicated, love that you showed the whole process! Very nice!
@bobgil346411 ай бұрын
My mouth is watering. I like the idea of putting foil below for easy cleanup.
@WalkwithGod4eternity Жыл бұрын
I appreciate this video. Thank you so much for explaining the whole process. I just got a Masterbuilt Electric Smoker and I plan on smoking my first ever brisket and the information you shared is very valuable and helps alot. Great video
@wiinoob64 Жыл бұрын
Thank you , good luck with your brisket!
@mccoyji4 ай бұрын
I like how you covered all the internal part with foil.
@wiinoob644 ай бұрын
Thank you gata stay clean lol
@besttodayever191610 ай бұрын
Cooking two briskets following your video’s instructions. It’s for a church potluck tomorrow. Can’t wait. Thanks for the tips.
@xXitsToviXx3 ай бұрын
how did they turn out?
@besttodayever19163 ай бұрын
Best I’ve had. Thank you
@dankirkland1602Ай бұрын
2 briskets? Rich. 😂
@dankirkland1602Ай бұрын
I'm in process right now. This gave me some added confidence. Thanks.
@MrPhoenix18002 ай бұрын
I have a master built and the new Weber searwood and although the searwood is easier and more hands off I believe you can get better results in the master built and and a fraction of the cost. The smoke flavor on the master built is by far better as well.
@dimpledchimpy1106 Жыл бұрын
I'm currently smoking a brisket. Can't wait till it's done. I'm hoping for similar results
@benitomunoz8661Ай бұрын
So nice!
@Chesticus4 ай бұрын
Ok...I am going to try this. I will let you know how it turned out. Thank for this.
@LittleBearBBQ_Food_Original Жыл бұрын
Lovely Stuff, Fella. Those Masterbuilts are absolutely brilliant cooking rigs. i also like your judicial use of curing salt to get that smoke ring reaction in the meat...I do the same when using my Cookshack :)
@wiinoob64 Жыл бұрын
Thank you sir !
@TXRoeJogan10 ай бұрын
Planning on doing this for thanksgiving in a couple weeks thanks
@alohaipo821 Жыл бұрын
Good vid, meat looked fantastic and the ending presentation was award winning
@godsdrunkestdriver5088 Жыл бұрын
Im watching this because I’m finding myself becoming a brisket purist and something like this is nice because it grounds me a little bit in the reality of what brisket truly is, namely low and slow cooked beef done by someone who cares and wants it to taste good. There are things I’d do differently and I want to criticize but truly it doesn’t matter. Even if yours isn’t to my taste, it looks good, and you did a good job. Good work.
@wiinoob64 Жыл бұрын
Thank you , i appreciate your comments !
@shaggyirl Жыл бұрын
I’ve never used one of those electric smokers before but I’ve got a pit boss navigator pallet smoker and it works wonders
@TheOne_1969 Жыл бұрын
Great video, I’m smoking tomorrow in a Masterbuilt “30.
@Bigilly0220 Жыл бұрын
Looks freaking AMAZING bro, I have a MES and my first brisket adventure was a disaster lol but with the tips you provided I’m inspired to try it again 💪🏾💪🏾💪🏾
@wiinoob64 Жыл бұрын
Thank you for watching! Good luck bro
@stickgore11 ай бұрын
I’m gonna be doing my first brisket soon on the masterbuilt electric as well, any tips as to what you did wrong to avoid haha?
@Bigilly022011 ай бұрын
@@stickgore for sure man, so all I can say is trust the process 100% I messed up by rushing and I ended up drying my brisket out.
@ciegolaya41855 ай бұрын
Thanks for sharing. Can you provide details on how to reheat the brisket after resting overnight (cooked). Thanks
@DragonLawyerАй бұрын
Preheat the oven to 325°F and wrap the brisket in foil. Reheat for 10-15 minutes. Some say this method helps the brisket retain its tenderness and juiciness.
@davida4802 Жыл бұрын
Good video bro, I have that same smoker, getting ready to smoke one today and I’m gonna try the more air technique to help get more o2 through the smoker. Thanks for the tips!
@wiinoob64 Жыл бұрын
Thanks for watching! Good luck!
@thelittleredhen55 Жыл бұрын
Also i have a master built electric smoker and finally found a video for it !! Can’t wait to see more
@wiinoob64 Жыл бұрын
Thanks for watching !!
@stalstonestacy4316 Жыл бұрын
I have my very first ever brisket going right now. Is this what dad's feel like when their first child is being born? It's a nail-biting experience, but the neighborhood is jealous because it is smelling up the joint in the best way
@wiinoob64 Жыл бұрын
Lol , If it’s the first time feeding a group of people, your first brisket can be a nerve racking experience for sure 😆
@stalstonestacy4316 Жыл бұрын
@@wiinoob64 fortunately no. It's just for the family until I get the hang of it
@sunnylilme Жыл бұрын
Alright.. im fixing to.try this today. Looks great!
@wiinoob64 Жыл бұрын
Thank you good luck !!
@sunnylilme Жыл бұрын
I have the exact same one you have, but find the programming glitxhy, and the app doesn't connect. It always says BOTM.
@messedjadedАй бұрын
Awesome my man!
@JayShuffleboson Жыл бұрын
Awesome video, I just bought this smoker and have ribs in it right now. I had a Camp Chef pellet smoker that died on me, and got this as a replacement
@lilducko Жыл бұрын
Note to self: after 4 hours sprits, after 2 hiirs add more Wood chips
@damonriggs84002 жыл бұрын
Good vid. I never thought about the meat tenderizer. I have a Smokin Tex box smoker and I could never get the "bark" that I wanted. I need to introduce more air.
@wiinoob642 жыл бұрын
Thank you , Check out Smoke trails, he goes way deeper into how to make the perfect brisket on an electric smoker.
@Mickeyss542 жыл бұрын
Beautiful brisket! Would love a video on the smoked tallow (if you haven't already done one)! Also, what size smoker do you have? I have the smaller version, I think, and it's always a struggle to get even a smaller brisket in there. I don't trim as much and have learned that I need to not worry about that and make it more aerodynamic which might help also. Thanks again for the video!
@wiinoob642 жыл бұрын
Thank you , yes I'll make sure to show how to make the tallow next time, I got the 30" inch model. Yeah when it comes to the larger size briskets, you might have try some tricks and hacks to get it to fit.
@imasickboy Жыл бұрын
@@wiinoob64 I just separate the bigger briskets to get them in my 30". With proper attention and care, both the point and flat can easily come out perfectly cooked.
@hamedd3396 Жыл бұрын
Looks great 👍🏾
@masaigeraghty3525 Жыл бұрын
Awesome video and amazing brisket..
@wiinoob64 Жыл бұрын
Thank you!
@tclarktpc Жыл бұрын
Love the cutting board.
@wiinoob64 Жыл бұрын
Thank you sir !
@deesteve41564 ай бұрын
Great upload! Did you flip your brisket during the cook?
@pierreharris7337 Жыл бұрын
Excellent video thnx
@DharmaInitiative06 Жыл бұрын
did a good job with that bud.
@wiinoob64 Жыл бұрын
Thanks !!
@GunDrummer Жыл бұрын
Thanks bro
@REDLEG45122 жыл бұрын
Impressive
@wiinoob642 жыл бұрын
Thank you
@thelittleredhen55 Жыл бұрын
Yay !! Best brisket tutorial I’ve found yet!! Approx how long should a person plan to smoke a brisket ? I’m making one for Christmas and I’m a bit nervous.
@wiinoob64 Жыл бұрын
Mostly depends on the size of brisket you have. Generally you should cook it about 1 and half hour per pound. So if you buy a 12 lb brisket, you should plan for about a 18hr cook give or take depending on what temp you cook at. I would suggest starting the cook the day before you plan to serve it and keep it in a cooler or the oven ( set to keep warm) until the next day.
@sqwark45233 ай бұрын
appreciate this video man
@kraftwerk974 Жыл бұрын
Beautiful ! One doubt though, if you let it rest overnight do you eat it cold or do you somehow reheat it ?
@wiinoob64 Жыл бұрын
I reheat it in the oven before slicing into it
@h2oisequaltowater8342 жыл бұрын
LETS GO NEW VID🎉🎉🎉
@wiinoob642 жыл бұрын
Thank you Sir
@cjmjcjmj24852 жыл бұрын
Is very nice
@wiinoob642 жыл бұрын
Thank you very muchhhh !
@dannyabbott237914 күн бұрын
just got my maserbuilt smoker and cooking brisket fir the first time, should i smoke it fat side up or down?
@xcjbmgx10 ай бұрын
Damnnnn 💯💪🏾🔥🔥🔥
@matityahuaharonmanor185 Жыл бұрын
Great vid, how long did it go into the oven wrapped up before cooling down overnight?
@wiinoob64 Жыл бұрын
I want to say about 2 hrs. The time doesn't matter as much as the tenderness of the brisket. When finishing the brisket you want it to be probing like butter before removing it. Each brisket is different, so it might take longer or shorter depending on the circumstances.
@maxgottfried Жыл бұрын
What not finish the wrapped meat in the smoker? Seems the Masterbuilt would also monitor the temperature with the gauge correctly. I've smoked many a successful brisket in my conventional smoker with plenty of wood chips. First time using the Masterbuilt and you are saying it doesn't produce enough 'smoke ring'? Hmmm, that's interesting and a bit disappointing.
@annbrown49 Жыл бұрын
Look delicious 😊
@wiinoob64 Жыл бұрын
Thank you
@azimchandmall51999 ай бұрын
How long was it in the oven?
@ms164643 ай бұрын
wow !
@jspuckett735 ай бұрын
I notice you are smoking both the point and the flat. Can you do a video on how to make burnt ends from the point using the Masterbuilt electric smoker?
@wiinoob645 ай бұрын
Yeah , I have to get back into
@ranbran2948 Жыл бұрын
That looks fantastic. My apologies for what I suspect is a rookie question: after letting it sit over night, do you need to re-warm it?
@wiinoob64 Жыл бұрын
Yes I put back in the oven to warm it back up slowly at 275F.
@it4dps Жыл бұрын
Outstanding video, thanks for posting! I was wondering if you point the fat cap up or down in the smoker? Thanks for any information.
@wiinoob64 Жыл бұрын
Fat cap down since the heat is coming from the bottom. Thank you !
@UnrelatedNonsense Жыл бұрын
Instead of spraying with apple cider vinegar could you add a nice rich beer to the water tray for moisture and flavor?
@wiinoob64 Жыл бұрын
Yes , you can spray whatever you want
@mccoyji4 ай бұрын
How many pounds are left from the starting 12? After the trimming.
@jaybig360 Жыл бұрын
Great video , I’m thinking of buying a electric smoker would you purchase the one you got again ?
@wiinoob64 Жыл бұрын
Try Master-built , they sell really good electric smokers
@wvsasquatch1189 Жыл бұрын
You gatta be from PA with that accent
@wiinoob64 Жыл бұрын
I'm from CT lol
@wvsasquatch1189 Жыл бұрын
@@wiinoob64 you could pass for a Pennsylvanian with the accent lol 😆 thanks for taking time to read your comments 👍
@erikalopez31299 ай бұрын
Why do you leave it in a cooler? Why not the fridge?
@samiadnan1057 Жыл бұрын
Is that a 30 inch or 40 inch Masterbuilt?
@wiinoob64 Жыл бұрын
30 inch model
@samiadnan1057 Жыл бұрын
Thanks! Amazing videos by the way
@wiinoob64 Жыл бұрын
Thank you
@zonedout599810 ай бұрын
I know it’s preferable to let it rest overnight. But is it necessary to do? I will only have about 11 hours to actually cook a brisket. So time is of the essence here.
@wiinoob6410 ай бұрын
It's not necessary but highly recommend resting for at least a couple hours
@buildergirl25159 ай бұрын
Do you need to turn the wood chip thing? Do the chips fall somewhere? I want to buy this for my son!
@wiinoob649 ай бұрын
Yes , when you insert it , it'll be facing up and you turn it to add the ships into the tray
@tuongtran9513 Жыл бұрын
Can you tell me to finish total how many hours ? Thank you very much. I'll practice your way.
@wiinoob64 Жыл бұрын
About 11 hours in total cook time. What really matters when finishing a brisket is if it's probing tender. If after 11hrs of cooking and the brisket is still tuff when probing, it need more time. Each brisket is different.
@FishingAndHunting20074 ай бұрын
How long did take your brisket cook total
@JS-cb7rx Жыл бұрын
Is there a reason you put in the oven? Other videos I've seen drop the smoker temp, wrap the brisket and put back in the smoker
@wiinoob64 Жыл бұрын
I finish it in the oven, so I shut off the smoker and bring it back inside. I don’t like to keep my smoker outside for any longer then I need to.
@3rundisciple4 ай бұрын
After you rest it overnight, How do you reheat without drying it out?
@wiinoob644 ай бұрын
You can throw in the oven at 275f for an hour or two. Or you can reheat 350f for about 30 minutes if you don't want to wait.
@morgangentle15155 ай бұрын
Excellent job man
@DollaBYall3 ай бұрын
What size brisket was that? Have same Masterbuilt I think (the smaller of the two).
@DragonLawyerАй бұрын
12lbs
@norbertsmurawa62513 ай бұрын
why nit finish it in the smoker?
@wiinoob643 ай бұрын
It's easier in the oven for me
@JS-cb7rx Жыл бұрын
Ever tried the pellet tray option vs wood chips?
@wiinoob64 Жыл бұрын
Nope. I haven't actually. One of these days, I have to try it out. I've heard some good things.
@4leef226 ай бұрын
Does finishing in oven help maintain moisture?
@wiinoob646 ай бұрын
Not really , it's just easier to throw in the oven versus cooking it in the smoker.
@MartTheFat3 ай бұрын
I add beer in the drip tray hehehe
@davidaranda1413 Жыл бұрын
Can I used this without the wood chunks like an oven
@wiinoob64 Жыл бұрын
Yes , the Master Built Electric Smoker is Basically an outdoor oven
@NickNick-cz3zf4 ай бұрын
Butcher paper wax side touching the meat or outside?
@wiinoob644 ай бұрын
It's non wax butcher paper
@horacejones5226 Жыл бұрын
Great video. When the brisket was resting overnight, what temperature were you maintaining? I've heard to keep the temp around 160F during the overnight rest.
@wiinoob64 Жыл бұрын
I kept it in. Cooler overnight. But yeah you can keep it in the oven at around 160F.
@tinfoiltim7593 Жыл бұрын
AHHH! I WAS JUST WONDERING THE SAME THING. DON'T WANT TO SERVE COLD BRISKET! DID YOU FIGURE THAT OUT?
@wiinoob64 Жыл бұрын
After I i took the brisket out of the cooler it was def cold, i so i reheated it slowly in the oven at around 275°f for about an hour or two and it was perfect. It seemed almost fresh out the smoker. I guess if you don't want to reheat slowly, you can set it to 350°f for less time.
@tinfoiltim7593 Жыл бұрын
@@wiinoob64 AWESOME THANKS FOR REPLYING! GOING TO BE A XMAS BRISKET FEAST! THANKS AGAIN HAVE BLESSED HOLIDAYS!
@wiinoob64 Жыл бұрын
Your welcome you too
@davidvelasco8467 Жыл бұрын
Does it need an overnight rest or is it ready to eat after say 1 hr rest?
@wiinoob64 Жыл бұрын
You can eat after 1 hr rest. It'll just taste better with an overnight rest
@titoreef69432 ай бұрын
Bake or broil in the oven?
@wiinoob642 ай бұрын
@@titoreef6943 bake
@jy_vision2804 Жыл бұрын
how do you reheat the brisket after cooling overnight ?
@wiinoob64 Жыл бұрын
I reheated it slowly in the oven at around 275°f for about an hour or two. If you don't want to reheat slowly, you can set it to 350°f for less time.
@williamhoward9493 Жыл бұрын
It only takes smoke for the first 3 or 4 hours, why do you keep putting wood chips in?
@wiinoob64 Жыл бұрын
To continue building bark
@ogarci799 ай бұрын
Did you do fat cap up or down?
@wiinoob649 ай бұрын
I do fat Cap down when cooking in the Masterbuilt because the heat comes from the bottom.
@Britbrat1kind10 ай бұрын
What temp does the oven get set to?
@wiinoob6410 ай бұрын
Depends on how fast you want to finish it. You can set it to 350F if you want to finish as fast as possible. But I do find keeping it at about 275f to finish makes a more tinder and juicy brisket.
@robloughrey Жыл бұрын
You don't soak the chips?
@wiinoob64 Жыл бұрын
Nope , soaking wood chips generally don't do anything make it take longer for your chips to start smoking.
@briancalderon620711 ай бұрын
Do I really have to let it sit over night
@wiinoob6411 ай бұрын
It's not mandatory to hold it overnight but the longer you rest it the better it tastes
@briancalderon620711 ай бұрын
Thank you. How long should I leave them on smoker before I wrapped them. Can you give me a break down please
@wiinoob6411 ай бұрын
Well wrapping the brisket is also optional. We mainly wrap briskets to retain moisture and to keep it from drying out from the long cooking process. I normally wait to wrap until the brisket becomes really dark (ie. Almost black).
@blueridgebikeman Жыл бұрын
DON'T GET the 30-inch Masterbuilt digital electric smoker! I have the model with the digital electric controller on top in the rear. It's less than 2 months old. I cannot get it to stay on. I My smoker began turning itself off on the second smoke. I filed a warranty claim on MB's website, and MB (Shannon S) at first emailed said they would send me a new controller if I gave them my shipping address. I did, Shannon acknowledged that, and then they sent me an email 6 days later saying I have never supplied the shipping address they had already acknowledged, so MB was canceling the warranty service.
@wiinoob64 Жыл бұрын
Oh boy. That sounds like a pain.
@sharmai Жыл бұрын
I read a problem like this somewhere else (reddit maybe?) They found out that the cord/surge protector they were using couldn't hold the current they needed. Not sure how common a problem that is so YMMV
@glogenedelrosarioparagas4 ай бұрын
hey there how are you old frend vincent sales and jon charfauros i miss agat eleemntary i miss the cafeteria he he he hehe just joking doo yu have extra boonie dog i bash to musch facebook
@nicelady5118 күн бұрын
Fargin’ music noise sux. 👎
@reese15m10 ай бұрын
Not marinate it’s called sweat out
@reese15m10 ай бұрын
Worst brisket I’ve seen I can get better bark on my masterbilt and I get smoke rings
@measure2ice712 Жыл бұрын
Electrical smoker....pity is all I feel. I am so sorry you are suffering as badly as you are. Hopefully things get better.
@hughbunyea4703 Жыл бұрын
I always get a small brisket and with that said are you saying the longer you smoke it the more tender it will get
@wiinoob64 Жыл бұрын
Yes, but you can overcook it. Once the brisket hits an internal temp of 195 , i start probing it for tenderness.
@morgangentle15153 ай бұрын
Just leave the fat on let it render collect the juices
@Cashss69 Жыл бұрын
That costs 90$ at my Costco jeez
@zonedout599810 ай бұрын
That’s not bad.
@thisguy2720 Жыл бұрын
How do you reheat it if it sits overnight?
@wiinoob64 Жыл бұрын
I reheat it slowly in the oven at 275 degrees. But if you don't want to wait , you can reheat 350