Smoked Brisket Point! | Pit Boss Sportsman Vertical Smoker

[@gharv1313]

Awesome brisket CJ! You definitely have a productive neighborhood 🤣🤣 Awesome job powering thru the chaos , amazing work looked 🔥🔥🔥🔥🔥🔥, cheers bro🥃🥃🥃🥃🥃

[@CjsQue]

Lol! Thanks brother!

[@FritzFrank]

Nice looking brisket and love the weather! 😜🔥🍻

[@CjsQue]

Thanks brother!

[@bobbicatton]

That consume really took it up a notch! Great brisket, CJ👍😊

[@CjsQue]

Definitely! Thanks Bobbi!

[@mikedelacruz3135]

Straight 🔥🔥🔥🔥 Brotha, that’s 1 SOLID looking brisket!! And no squeeze needed, you could see the juices coming out. Keep em coming mane, Cheers 👊🏼😎🤙🏼

[@CjsQue]

Thanks brother! Appreciate ya!

[@troyv8302]

My uncle used to tell me California was the land of fruits and nuts, and that was just the people (he was from Sacramento). I always imagined a west coast brisket to be fruity and nutty...LOL Looked good CJ!

[@CjsQue]

Lmao! Maybe a little nutty…

[@kevinb.2382]

Wouldn't the consume steam it thus lose the bark?

[@CjsQue]

Yep, I say that at the end. But it’s worth it. I wanted that birria flavor. It was more of an experiment. But tuned out great. I like bark though, so not sure I’d do it the same way again.

[@kevinb.2382]

@@CjsQue Understood. Missed the end. Keep up the good work!

[@daddydutchbbq]

Cali Tri Tip on steroids? I have to point out one very large, huge, dare I saw glaring error ! No dinner invite ? I’m crushed ! Dammit Son !

[@CjsQue]

Thanks brother! And my sincerest apologies for no invite!