Smoked Chicken Halves On The UDS Smoker | Ugly Drum Smoker How To BBQ Chicken

Smoked Chicken Halves On the UDS Smoker was a great video to shoot, one reason was because it tasted so good, but also it was just a beautiful day to film. The chicken halves turned out very good on the UDS Smoker. I love to BBQ chicken whether it is on the Ugly Drum Smoker or on my Pitmaker BBQ Vault or one of the other drumsmokers that i have around the out. I am not real sure why, but barrel smokers just seem to do a fantastic job cooking up great BBQ. I have pleanty of BBQ chicken videos for y'all to watch on smoking chickens. Everything from a Smoked chicken thighs video to a smoked whole chicken. I hope you enjoy my video of Ugly Drum Smoker BBQ Chicken and please remember to watch, like, and share my video of Smoked Chicken Halves On The UDS Smoker.
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[@ngatiramona]

If ever theres a reason to take up smoking, this is the most delicious way to begin. ❤❤❤ Great tip with drying it out, seasoning.. thanks Uncle Steve! And Phil. and that cook was champion. Thanks Chef, you're awesomeness!!

[@TexasStyleCuisine]

Thanks Mona

[@4MzBBQandGRILL]

Great color on those birds Chef. Love the Gator Shake! Great flavor. Enjoyed watching 👍🏻. Stay well

[@TexasStyleCuisine]

Thanks for watching buddy

[@MarkyBigSmoke]

Amazing colour on those chicken halves Chef Johnny! Looked very juicy - Mmm!

[@TexasStyleCuisine]

Very good I tell ya. Thanks for watching

[@SmokyRibsBBQ]

Good looking chicken Johnny! I'm doing some drum chicken this weekend if the weather holds out.

[@TexasStyleCuisine]

Sounds good! I hope you can get it cooked.

[@unclestevesshake]

Great Chicken Video. You are a true Texas Chef! It looked so good.

[@TexasStyleCuisine]

Thanks Steve, loved the seasonings, thanks for sharing them.

[@BeautysKitchen]

In Indian cuisine we use different techniques of smoking and which exists since 16th Century. I love watching your recipe too. Good recipe. Cheers!

[@TexasStyleCuisine]

Thank you so much, I do appreciate you watching.

[@daddydutchbbq]

Awesome yard birds Chef ! Perfect color ! I know that Uncle Steve's tastes good too !

[@TexasStyleCuisine]

Yes they do. lol Thanks for watching Dutch.

[@garyb.6699]

Good morning Chef, Hope all is well thanks for the video the chicken looks great.Cheer from New York stay safe.

[@TexasStyleCuisine]

Thanks for dropping by Gary. You be safe up there in New York.

[@HeadtoTailBBQCooking]

Some great looking chicken! And I have enjoyed the Uncle Steve’s that I have used.

[@TexasStyleCuisine]

Thanks

[@h.rgigaxenomorph9883]

Oh yes,i bet that chicken taste awsome ...😋

[@TexasStyleCuisine]

Very good. Thanks for watching.

[@dwaynewladyka577]

That chicken looks really good. Cheers, Chef Johnny!

[@TexasStyleCuisine]

Thanks Dwayne, I do appreciate you watching.

[@stoneyalvarez6160]

BBQ chicken done right👍 awesome video thanks!

[@TexasStyleCuisine]

Thanks for watching and the comment

[@aliciadavidson5005]

I LOVE me some chicken chef! I always use mustard as a binder too! Rus from smoky ribs taught me that one! You definitely don’t taste it!! Thanks for the recipe!!! Looks amazing as always!!

[@TexasStyleCuisine]

Thanks, Alicia you are great.

[@OSOsBBQ]

That looked amazing! I yet have to smoke me some chicken, hopefully this week I want to try quarters. Thanks for sharing Chef!

[@TexasStyleCuisine]

Get after it. Leg quarters are a great thing to start with.

[@ezrabrooks12]

LOOK'D GOOD!!!! ON MY LIST THIS SUMMER!!!!!

[@TexasStyleCuisine]

Remember to let me know how it goes for you.

[@CookingwithStephennJacklyn]

That is 'CHICKENLICIOUS' ...right there thanks for sharing Chef, I'll be doing some Chicken for the family today as welll. Great content as always you and the family stay safe and have a wonderful weekend.

[@TexasStyleCuisine]

Thanks for watching, let me know how your chicken turns out.

[@CookingWithRy]

Halves are my favorite way to cook chicken, and those look gorgeous!

[@TexasStyleCuisine]

Thanks Ry, glad ya liked it.

[@ronneitzel2869]

thank you chef....brother your looken good....hope family and yourself are doing well?

[@TexasStyleCuisine]

We are doing great Ron I hope you and yours are doing fine also. Thanks for watching.

[@bgwildlife7715]

just find your channel , everything looking great ! I will learn some new recipes for my camp cooking videos ! Thank you very much , showing you some support here 🍖🍖🍖 Just subscribed !

[@TexasStyleCuisine]

Awesome! Thank you! Let me know when you try some of my recipes.

[@villagefoodcourt8710]

Amazing recipe 😍😍😍😍you have a great way of proceeding through each step of the recipe...u make every recipe seem so easy...thanks for sharing such amazing content😊❤️❤️..

[@TexasStyleCuisine]

Thanks a lot 😊 I sure do appreciate you watching. Let me now how the recipe works for you.

[@BBQPITDOG]

The chicken looked perfect Chef! That Gator Shake is good but I use more of the original on everything. Beautifully edited video by the way! This is one great chicken video. Take care Chef!

[@TexasStyleCuisine]

Thanks for watching, so glad you enjoyed it.

[@olevetsbbq3118]

Yes Johnny I Agree !!! U Know How To Cook Up Some Yard Bird .

[@TexasStyleCuisine]

Thanks buddy I appreciate you

[@srinivasradhe2976]

hello friend...like 70 take care friend

[@TexasStyleCuisine]

Thanks for visiting

[@teddysalad8227]

Something about a UDS just feels right. Kinda like roughing it I guess.

[@TexasStyleCuisine]

I think you are right. Thanks for watching

[@hvacdr]

i love sweet baby rays hickory brown sugar. I just get the 10 lb chicken leg quarters for 8 bucks. chicken breasts are for putting in sandwiches, breaded chicken tenders with ketchup, chicken soup in chicken stock, and all those other which ways. they just aint good on their own. humans knows it and even the lions knows it. what i do with discount boneless skinless chicken breast will blow you away i just use walmart brand lemon pepper (thats the best seasoning on earth i use it for my tri tips) and only that put in the oven til 160 totally juicy. then i can just do whatever i want with em put add em to a soup after the soup is done cooking, add em to a subway blt sandwich witch all the veggies, daves bread and be mayo. and if need some spice papricka, srirrarcha all day and i love jalapinyos serranyos and hawbinyeros as the french would say.

[@TexasStyleCuisine]

Sounds like great way to handle a bird. Thanks for watching.