Texas Smoked Chicken Recipe - Crispy Skin Smoked Chicken Easy

On this video, I show you my Texas Smoked Chicken Recipe. This smoked chicken only took 1 1/2 hours to cook on my Yoder YS640 Pellet Smoker. Traditional Texas Chicken will only have Salt and Pepper but that's a little bland so I added a little bit of granulated garlic and paprika for extra flavor. I used LC BBQ rubs on 2 of the chicken halves and that chicken was packed with flavor. The chicken skin on both of these chickens was really nice and crispy. This Smoked Chicken Recipe is super easy and something you can cook during the week.
Thanks for watching
Smokin' Joe
Order Your LC BBQ Certified Rub Here - ENTER SJ10 AT CHECKOUT store14215090.ecwid.com/?fbcl...
SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. dalstrong.com/?rfsn=4399498.8...
Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- www.haileyhome.com/?p=HyleVBow8
Order your Yoder Smoker Here - www.yodersmokers.com

[@jessg.9368]

I like his method

[@rodmir500]

Nice

[@dauveewllm3090]

Yummy

[@richardepoulinjr]

Nice video on smoking chickens.

[@anthonygoines1466]

Love your channel bro

[@lagorditadeoro]

I’m trying this!!!

[@BigT27295]

Heck yea.

[@Prtpetty1]

Very Nice someone I can finally learn from a little! LOL!

[@mpr8356]

Got a new sub bro 👊🏾👊🏾👊🏾

[@PopPo-zh9up]

Spot on regarding the pellet smoker There are not that accessible here in the UK but what you said makes total sense in a time poor world for the working man / woman Purest can work my chode Keep up the great content

[@donnerparty1815]

Do your own rub... Simple, easy, superior

[@jayfromtexas6718]

Great video brother. Fixing to check out your low and slow. It’s Sunday 😊

[@BORICUACHANNEL]

💪💪💪💪

[@stephenajones4438]

Subscriibed!

[@user-ys5bl9qx5i]

Thanks, Smokin Joe,, so much for the Very Speedy reply. I guess I'll need to get another refrigerator for my Gillin Hobby. Thanks Again.

[@torresserg]

I borrowed your recipe and won a $100 gift card from my work, after making two smoked chickens for our summer BBQ competition. Thank you!

[@SmokinJoesPitBBQ]

That's awesome! Congratulations 🎊

[@torresserg]

@@SmokinJoesPitBBQ Thank you!

[@grillaz4E]

Nothing better than SPG

[@user-zu7wg8vf7g]

That's beautiful 😻 Can I do this in the oven?❤😅

[@jermainebrown2907]

Love this recipe

[@botelloheritage12]

I like your outdoor oven

[@coleadkins6183]

Thanks Joe....You have inspired my friend and and I to cook some meals....love from South Africa and Zimbabwe

[@jefflundquist5771]

Really nice color on those chicken halves.

[@stanmoffitt9297]

Doing Chicken tomorrow and will brine this time! Thank You for sharing your knowledge!

[@stacymilligan5761]

This dude is always on point 👍🏿

[@momofmanda]

If the rack comes out, can you rotate the rack 180°?

[@bourbonbrewque9433]

Follow this man for creating epic bbq.

[@g.choppa4448]

Love your style. Clean, seasoned, tasty and professional.

[@nickma71]

The finished product on the cutting board is just mouth watering.

[@canklemedkits3772]

I watch a lot of cooking videos. You are right there at the top, Joe. You deserve waaaaay more subs.

[@mannyvenegas7601]

Man I wish we were neighbors 😂

[@gbrown4x4]

Great vid !!! Will have to try the brine marinade. What song is that playing n the background ???!!!

[@michaelrau7003]

Love your brine!!!!

[@mikewebster2761]

Looks good brother! Much love from the RGV👍

[@gabrielranchcook486]

Those birds were beautiful from the start now they're delish 😋 😍 👌

[@jeffhooten9256]

Wow! But I must ask a silly question. How do you refrigerate that large brine tub?

[@-.Steven]

Nicely Done Smokin' Joe! ❤

[@SmokinJoesPitBBQ]

Thank you. 👍

[@tonyaction5284]

I definitely have to drive up to Texas to try Smokin’ Joes BBQ recipes.

[@TheLaquane]

It's looking absolutely delicious

[@sammartinez8084]

We love your show and thank you for the info my friend

[@dansong.tolman2793]

Great video Joe. I always have your SPGP rub on hand. Very versatile!

[@uzijaccuzzi710]

Smoked chicken done right is always the best.

[@uzijaccuzzi710]

@@jordanbabcock9349 so what's your point?

[@bruceyung70]

Looks fabulous!

[@popshomecooking4542]

Looks very delicious. Gotta try it. Thanks for sharing.

[@jeffhennings6015]

Awesome job look fantastic

[@raleightaylor8918]

I will definitely be doing this!

[@atlfalcon27]

For your brine, did you boil the water or is it just cold water?

[@michaelstlouis2472]

they look really good, you gave me a new brine. thanks and the spices sound really good. I like to smoke chicken a lot, if it is done right you can't beat it.

[@clewis382]

I'm not going to do all that after work and I don't have a frig big enough for that bucket. Also, how many people are you feeding?

[@jaktripper9231]

Great video. I will be trying this out this weekend

[@floydbrandt1621]

I use a five gallon water cooler, and I place the salt and other ingredients in a pan of water and bring to a boil then simmer 5 minutes, let cool then add to the cooler and stir the water then place chicken or turkey in. I use 2ltr bottles of frozen water and put on top to hold the chicken down and keep it cold.

[@michaelbroska3144]

Looks amazing! Just subscribed! I can't wait to watch more videos. Thank you!

[@kennyreynolds3244]

Joe thank you for everything you do, your awesome cook

[@SmokinJoesPitBBQ]

Thanks Kenny!👍🏼

[@manningfarms-rottweilers3101]

Homerun brother

[@SmokinJoesPitBBQ]

Thank you!

[@manningfarms-rottweilers3101]

@@SmokinJoesPitBBQ You're welcome bro. Im uncle Ced in Pensacola, Thats my big Uncle Ced with you. Much love and Respect brother.

[@mandopicker21]

Im glad I found your channel, I love to cook , and im going to try your cooking Thanks

[@thevendettamarketer6873]

Totally awesome recipe. The brine is always the key when cooking chicken. The final product looks great. ❤

[@suncity9152]

Just came across your channel joe , glad I did! Good to see a fellow bbq enthusiasts from el chuco!

[@SmokinJoesPitBBQ]

Awesome bro! I appreciate you watching!🤘#915

[@jgoree8319]

Looks great Joe.

[@projektxent]

Best way to smoke chicken. Whole chickens are always cheaper. 99 cents a pound here in north east Florida

[@SmokinJoesPitBBQ]

Yes sir Carlos, good indeed 👍

[@CherColette]

I mean this just looks delicious! Cannot wait to try!

[@SmokinJoesPitBBQ]

Thank you Cherise. It was so good 👍🏼

[@daledeimel1833]

I do a lot of my own seasoning but I love your vids because there is a lot to learn. Thank you so much. As the booms go off around my house on the 4orth.

[@KatMa664]

Did you leave that chicken out at room temperature overnight? Where did you put that in the refrigerator?

[@danielmasunungure]

Love the channel, you are such a great teacher!

[@SmokinJoesPitBBQ]

Thanks so much

[@AP-lm8kv]

It looks amazing😍😍

[@SmokinJoesPitBBQ]

Thank you Drift.👍

[@larszchzsche9070]

instead of moving chicken the pit should be built to slide the rack or grill grate out and turn around and slide back in , much quicker and easy.

[@thegrumpyolgringo]

Congrats on going over 20,000 subscribers. Woo Hoo.🎈🎈🍰🙂. Great looking chicken. I liked the toothpick trick. Great idea with the butter spray and crispy skin. Nicely Done. Thanks for sharing. 😎. Congrats again.

[@SmokinJoesPitBBQ]

Grumpy! Thank you so much my man! I appreciate you being here from the beginning. Thanks for watching buddy.👍

[@robertcooney4139]

Looking good Joe 👍... will be trying this soon 👍

[@bbqchop3307]

OK, Joe, You are on the hook. When my wife questions the Yoder Pellet Smoker showing up at my door. I'm saying that Joe from "Smokin' Joe's" said, "Every household needs a pellet smoker".

[@fortuneworks]

Super video! I luvvv spatchcock birds! Never have I brined a chicken. Anxious to try it! Also, cutting into halves is a great idea. Makes for a nice presentation! Have a great week, Joe!!

[@SmokinJoesPitBBQ]

Thank you Dave!🤘

[@acollins9277]

Looks great!

[@bobbyrevelez9128]

Try some Ricky Bobby seasoning, it's doing awesome

[@Kaygee79]

What a wonderful lesson on smoked chicken! I like your various rubs used to cover the chicken. The end result was amazing. So juicy on the inside! I wish I could have done that taste test with you LOL!

[@SmokinJoesPitBBQ]

Thank you Kaygee! I wish you were here too.😁

[@tonymeyers7584]

what brine container are you using?

[@stackkzzz____]

Looks good man keep up the good work👍🏽👍🏽

[@SmokinJoesPitBBQ]

Thank you King! I appreciate you watching.👍

[@dwaynewladyka577]

Crispy chicken skin is the best. That chicken looks awesome. Cheers, Joe!

[@SmokinJoesPitBBQ]

Thank you Dwayne. We really enjoyed these chickens.👍

[@ouou-db9pw]

Excellent job Joe chicken looks absolutely delicious thumbs up buddy keep up the good work:-)

[@CookingwithStephennJacklyn]

Heyo Brother Joe! Those are some mighty fine looking Yard Birds. Thanks for sharing. You and the family have a great weekend and stay safe. Cheers!

[@SmokinJoesPitBBQ]

Thanks for watching Stephen! Have a great weekend and stay safe as well buddy. 👍

[@carlosenriquez6770]

Made it and it was great. Used my Smoke Hallow electric smoker with mesquite. Next time in my UDS with post oak.

[@cinderella23queen37]

Smoking and Grilling with A B, always talking about you on his show

[@Mr3344555]

This was one of the few youtube ads that actually grabbed my attention. The money you've spent on advertising.... Thank you for that! Time to get my BBQ skills up, I've been looking for a channel like this! Love from OurAirIsBBQFornia lol

[@SmokinJoesPitBBQ]

Thank you so much Mr.! I appreciate you watching and commenting!👍

[@Mr3344555]

@@SmokinJoesPitBBQ of course 🙏, hopefully the channel grows into an empire! Best of luck and keep up the outstanding work!

[@dogman807]

Smoking 18# brisket today started at 4 this morning. Nice chicken 🐔 video.

[@SmokinJoesPitBBQ]

Very nice! I appreciate you watching.👍

[@enriquemoreno7742]

so whats the internal temp supposed to be to know its ready?

[@mykittenisagrandmaster4381]

That looks so good

[@SmokinJoesPitBBQ]

Thank you! Love the name!🤘

[@paulbush8747]

Tonight's dinner was a major success. Plump, juicy, tender and delicious. Wasn't able to use the LC BBQ rub though. Can't thank you enough for making tonight such a perfect meal.

[@SmokinJoesPitBBQ]

Thanks Paul! Your dinner looked really good! 🤘

[@orlandonelson3836]

Smokin Joe. Never clicked so fast.

[@SmokinJoesPitBBQ]

You're quick on the draw! I appreciate you watching.👍

[@jahvincikingdamani4718]

CONGRATULATIONS YOU'VE GOT YOURSELF A NEW SUBBIE HERE FROM KING RANCH TEXAS.

[@pelekibland]

Joe, love your cooking style. Nice tip on the ICBINB spray. Smoke on my friend.

[@iamjordanmason]

I need this is my life!

[@SmokinJoesPitBBQ]

Thanks for watching Jordan! This chicken is really tasty!🤘

[@sherlyjulianti3506]

I need to try this,it looks so yummy..but can you write to my mail [e-mail] what ingredients use n how long full recipe here ..please.thx a lot

[@Just8Ate]

Wow this chicken dinner looks amazing and delicious... loved how you brined it over night then into the barbie... loving the team work for this chicken dinner... cheers 8)

[@SmokinJoesPitBBQ]

Hey Just8Ate! Thank you so much for watching. 🤘

[@EricsBBQAndMORE]

Nice cook!

[@CrossCutCreations]

Those chicken look amazingly tasty!

[@SmokinJoesPitBBQ]

Brother these were so darn good. Thanks so much for watching.👍

[@michaeldavey1950]

First time I've seen your channel... awesome work sir! Us backwoods Wisconsinites do not get to eat like that all the time. Great work sir!! I hope you have Weber kettle episodes! Again great job! Very thorough and clearly spoken and easy to follow! I was that had 2 thumbs up buttons! Haha

[@SmokinJoesPitBBQ]

Thanks so much Michael.👍

[@michaeldavey1950]

@@SmokinJoesPitBBQ honestly? Do you have any Weber kettle skills you could throw our (as channel followers) way? Funds are tight... I can't afford to go out and buy a pellet smoker at this time. Some skill on the grill is all I have at the moment. Thank you for your reply its good to know that you ACTUALLY pay attention! Great work sir!

[@SmokinJoesPitBBQ]

@@michaeldavey1950 I'll do some cooks in the Kettle soon. 👍

[@Jay_dee915]

El Paso texas in the House 💯💯🔥

[@SmokinJoesPitBBQ]

Awesome Juan! Primo?

[@Jay_dee915]

@@SmokinJoesPitBBQ I don’t think we are primos 🤔. I saw your truck on 375 this morning so I started to follow you lol . Hats your last name ?

[@davelester1985]

Great video, great explanations, not a lot of babble, much appreciated, and I subscribed.

[@user-ys5bl9qx5i]

what do you use to keep your Brine Mixture & Chicken refrigerated over night? It sure looks DELICIOUS. But i won't be able to Brine it overnight.

[@SmokinJoesPitBBQ]

I have a brine bucket that fits in my fridge.

[@1214801]

Smokin Joe

[@west777s]

Great lookin chickens Joe! I Smoke chicken a lot and it is hard to beat. The smell Always brings me back to the days of firehouse chicken dinners with old cinderblock pits.

[@SmokinJoesPitBBQ]

As a bbq guy, I sometimes forget about chicken. You're right, the smell of chicken being smoked is savage! Thanks for watching.👍

[@kallesterpatellian8080]

I wish I was their to taste that barbecue!!! Please make more videos, they're fun to watch

[@catlady8324]

Their? Who? Are you trying to say…… *There?

[@pelekibland]

@@catlady8324 damn!

[@gailsfoodandstuff]

YUM! your video just showed up for me and i just subscribed.

[@paw-za-tivepooch4508]

BBQ looks good

[@joemtz02]

I can't believe it's as simple as I can't believe it's not butter! 🤠

[@SmokinJoesPitBBQ]

🤣👍 Thanks for watching.