Texas Smoked Chicken Recipe - Crispy Skin Smoked Chicken Easy

[@torresserg]

I borrowed your recipe and won a $100 gift card from my work, after making two smoked chickens for our summer BBQ competition. Thank you!

[@SmokinJoesPitBBQ]

That's awesome! Congratulations 🎊

[@torresserg]

@@SmokinJoesPitBBQ Thank you!

[@chuckyost6973]

Joe, Joe, Joe! I'm at timestamp 5:01 and I'm thrilled! At 19 yrs old, I began culinary training in Europe! Now I'm 71 and far more "down home!" You're the first BBQ guy I've seen that teaches your skills at the level I learned "high brow" cooking (not just what, but why!) Impressed!!

[@coleadkins6183]

Thanks Joe....You have inspired my friend and and I to cook some meals....love from South Africa and Zimbabwe

[@uzijaccuzzi710]

Smoked chicken done right is always the best.

[@uzijaccuzzi710]

@@jordanbabcock9349 so what's your point?

[@nickma71]

The finished product on the cutting board is just mouth watering.

[@gabrielranchcook486]

Those birds were beautiful from the start now they're delish 😋 😍 👌

[@brentpaulus]

Thanks, Smokin Joe,, so much for the Very Speedy reply. I guess I'll need to get another refrigerator for my Gillin Hobby. Thanks Again.

[@Cruzeditzz]

Im a kid on my parents account and i mostly watch video games but i got hooked when i saw ur pulled pork video, it looks so good!

[@SmokinJoesPitBBQ]

Awesome! I appreciate you watching.👍

[@bbqchop3307]

OK, Joe, You are on the hook. When my wife questions the Yoder Pellet Smoker showing up at my door. I'm saying that Joe from "Smokin' Joe's" said, "Every household needs a pellet smoker".

[@jefflundquist5771]

Really nice color on those chicken halves.

[@canklemedkits3772]

I watch a lot of cooking videos. You are right there at the top, Joe. You deserve waaaaay more subs.

[@g.choppa4448]

Love your style. Clean, seasoned, tasty and professional.

[@Mr3344555]

This was one of the few youtube ads that actually grabbed my attention. The money you've spent on advertising.... Thank you for that! Time to get my BBQ skills up, I've been looking for a channel like this! Love from OurAirIsBBQFornia lol

[@SmokinJoesPitBBQ]

Thank you so much Mr.! I appreciate you watching and commenting!👍

[@Mr3344555]

@@SmokinJoesPitBBQ of course 🙏, hopefully the channel grows into an empire! Best of luck and keep up the outstanding work!

[@stanmoffitt9297]

Doing Chicken tomorrow and will brine this time! Thank You for sharing your knowledge!

[@grillaz4E]

Nothing better than SPG

[@michaelstlouis2472]

they look really good, you gave me a new brine. thanks and the spices sound really good. I like to smoke chicken a lot, if it is done right you can't beat it.

[@-.Steven]

Nicely Done Smokin' Joe! ❤

[@SmokinJoesPitBBQ]

Thank you. 👍

[@tonyaction5284]

I definitely have to drive up to Texas to try Smokin’ Joes BBQ recipes.

[@dwaynewladyka577]

Crispy chicken skin is the best. That chicken looks awesome. Cheers, Joe!

[@SmokinJoesPitBBQ]

Thank you Dwayne. We really enjoyed these chickens.👍

[@lawrencebecht660]

Fantastic job I can't wait to try this

[@williamlott7612]

I refuse to bow to the “experts” on what type of grill/smoker I should or shouldn’t have. I use what works for me and allow everyone else the same latitude. Just be grilling and smoking...Darlington, South Carolina

[@SixDaysOTR]

I understand if people can't operate an offset, not everyone is perfect...Brady, Texas

[@toastymctrigger6061]

My man... Shannon, Québec

[@ledhed5717]

I agree, I am sick to death of the term “push button BBQ” and it is usually from idiots who aren’t smart enough to actually turn on a pellet smoker. I have spent my years using my offsets and now pellet smokers and there is room FOR BOTH!! Smokin’ Joe (of course), Malcolm Reed, Myron Mixon, Harry Soo, Meat Church, Chud’s BBQ and countless others have all used and still use pellet grills/smokers.

[@2005Pilot]

@@ledhed5717 I’m so hooked on my offset that my WSM hasn’t seen a spark since I first fired up Betty 2 yrs ago😂

[@user-fy5ip5oj7w]

Who u telling....Grilling for perfection myself

[@dogman807]

Smoking 18# brisket today started at 4 this morning. Nice chicken 🐔 video.

[@SmokinJoesPitBBQ]

Very nice! I appreciate you watching.👍

[@CookingwithStephennJacklyn]

Heyo Brother Joe! Those are some mighty fine looking Yard Birds. Thanks for sharing. You and the family have a great weekend and stay safe. Cheers!

[@SmokinJoesPitBBQ]

Thanks for watching Stephen! Have a great weekend and stay safe as well buddy. 👍

[@shayroo]

Just bought a brand new pellet grill. I will be using your videos to help me make some great food. Love the channel Joe!

[@thevendettamarketer6873]

Totally awesome recipe. The brine is always the key when cooking chicken. The final product looks great. ❤

[@jeffatgorbysgrill9480]

You're killin me Joe. I want to dive through the screen and get me some of that yard bird. As always , inspirational.

[@williamemerson1799]

Man that LC bird is a beautimus piece of work. Because I'ma lazy slug, my go to rub is simply salt, pepper and sugar in the smoker. 👍🍻

[@SmokinJoesPitBBQ]

Gotta try that LC!🤘

[@PopPo-zh9up]

Spot on regarding the pellet smoker There are not that accessible here in the UK but what you said makes total sense in a time poor world for the working man / woman Purest can work my chode Keep up the great content

[@sammartinez8084]

We love your show and thank you for the info my friend

[@brittsbackyardbbqngrill]

Nice looking birds Joe.. We love chicken so much I hang 2 at least every 7-10 days. Smoked chicken makes great chicken salad...

[@carlosenriquez6770]

Made it and it was great. Used my Smoke Hallow electric smoker with mesquite. Next time in my UDS with post oak.

[@Semichef5200]

Super video! I luvvv spatchcock birds! Never have I brined a chicken. Anxious to try it! Also, cutting into halves is a great idea. Makes for a nice presentation! Have a great week, Joe!!

[@SmokinJoesPitBBQ]

Thank you Dave!🤘

[@thegrumpyolgringo]

Congrats on going over 20,000 subscribers. Woo Hoo.🎈🎈🍰🙂. Great looking chicken. I liked the toothpick trick. Great idea with the butter spray and crispy skin. Nicely Done. Thanks for sharing. 😎. Congrats again.

[@SmokinJoesPitBBQ]

Grumpy! Thank you so much my man! I appreciate you being here from the beginning. Thanks for watching buddy.👍

[@mikewebster2761]

Looks good brother! Much love from the RGV👍

[@stacymilligan5761]

This dude is always on point 👍🏿

[@jaktripper9231]

Great video. I will be trying this out this weekend

[@botelloheritage12]

I like your outdoor oven

[@joemtz02]

I can't believe it's as simple as I can't believe it's not butter! 🤠

[@SmokinJoesPitBBQ]

🤣👍 Thanks for watching.

[@reneemills-mistretta790]

Hi Joe! I can't stand eating chicken UNLESS it's smoked or fried. My favorite wood to smoke chicken with is mesquite. It's awesome! And have to get that skin crispy. I love chicken this way, any other way is southern fried. I can't eat chicken any other way.

[@kennyreynolds3244]

Joe thank you for everything you do, your awesome cook

[@SmokinJoesPitBBQ]

Thanks Kenny!👍🏼

[@bruceyung70]

Looks fabulous!

[@richardepoulinjr]

Nice video on smoking chickens.

[@michaeldavey1950]

First time I've seen your channel... awesome work sir! Us backwoods Wisconsinites do not get to eat like that all the time. Great work sir!! I hope you have Weber kettle episodes! Again great job! Very thorough and clearly spoken and easy to follow! I was that had 2 thumbs up buttons! Haha

[@SmokinJoesPitBBQ]

Thanks so much Michael.👍

[@michaeldavey1950]

@@SmokinJoesPitBBQ honestly? Do you have any Weber kettle skills you could throw our (as channel followers) way? Funds are tight... I can't afford to go out and buy a pellet smoker at this time. Some skill on the grill is all I have at the moment. Thank you for your reply its good to know that you ACTUALLY pay attention! Great work sir!

[@SmokinJoesPitBBQ]

@@michaeldavey1950 I'll do some cooks in the Kettle soon. 👍

[@dh4407]

never used a smoker and bought one. getting ready to open and try using it. you make this look easy, i hope i do as well as you, thank you.

[@28ebdh3udnav]

Hope you got good with your smoker one year later

[@danielgonsalves7093]

For thanks giving you should do a Smoked Turkey for us. Im thinking about doing one.

[@jermainebrown2907]

Love this recipe

[@CherColette]

I mean this just looks delicious! Cannot wait to try!

[@SmokinJoesPitBBQ]

Thank you Cherise. It was so good 👍🏼

[@jahvincikingdamani4718]

CONGRATULATIONS YOU'VE GOT YOURSELF A NEW SUBBIE HERE FROM KING RANCH TEXAS.

[@danielmasunungure]

Love the channel, you are such a great teacher!

[@SmokinJoesPitBBQ]

Thanks so much

[@Prtpetty1]

Very Nice someone I can finally learn from a little! LOL!

[@west777s]

Great lookin chickens Joe! I Smoke chicken a lot and it is hard to beat. The smell Always brings me back to the days of firehouse chicken dinners with old cinderblock pits.

[@SmokinJoesPitBBQ]

As a bbq guy, I sometimes forget about chicken. You're right, the smell of chicken being smoked is savage! Thanks for watching.👍

[@jeffhennings6015]

Awesome job look fantastic

[@orlandonelson3836]

Smokin Joe. Never clicked so fast.

[@SmokinJoesPitBBQ]

You're quick on the draw! I appreciate you watching.👍

[@pelekibland]

Joe, love your cooking style. Nice tip on the ICBINB spray. Smoke on my friend.

[@gbrown4x4]

Great vid !!! Will have to try the brine marinade. What song is that playing n the background ???!!!

[@momofmanda]

If the rack comes out, can you rotate the rack 180°?

[@michaelbroska3144]

Looks amazing! Just subscribed! I can't wait to watch more videos. Thank you!

[@deanc3362]

Looks great...does the brine make a big difference in texture and taste? I've brined chicken breast but it came out a bit salty to me and with my health I need to be watching my salt intake. Thanks!

[@1230mkelly]

Maybe you added TOO much salt. Once you rinse, and add additional seasonings just make sure you forfeit premade seasonings that contain salt as well.

[@raleightaylor8918]

I will definitely be doing this!

[@cinderella23queen37]

Smoking and Grilling with A B, always talking about you on his show

[@paulbush8747]

Tonight's dinner was a major success. Plump, juicy, tender and delicious. Wasn't able to use the LC BBQ rub though. Can't thank you enough for making tonight such a perfect meal.

[@SmokinJoesPitBBQ]

Thanks Paul! Your dinner looked really good! 🤘

[@davelester1985]

Great video, great explanations, not a lot of babble, much appreciated, and I subscribed.

[@popshomecooking4542]

Looks very delicious. Gotta try it. Thanks for sharing.

[@michaelrau7003]

Love your brine!!!!

[@jessg.9368]

I like his method

[@robertcooney4139]

Looking good Joe 👍... will be trying this soon 👍

[@bourbonbrewque9433]

Follow this man for creating epic bbq.

[@floydbrandt1621]

I use a five gallon water cooler, and I place the salt and other ingredients in a pan of water and bring to a boil then simmer 5 minutes, let cool then add to the cooler and stir the water then place chicken or turkey in. I use 2ltr bottles of frozen water and put on top to hold the chicken down and keep it cold.

[@bigduke6764]

I cain't eat meat like i useta could but i still smoke chicken and fish and your style and results are solid. Your videos are well done and to the point, too. Liked and subscribed up here on the North Coast, Joe!

[@SmokinJoesPitBBQ]

Thank you Duke!🤘

[@bigduke6764]

@@SmokinJoesPitBBQ That's a good copy

[@TheLaquane]

It's looking absolutely delicious

[@brentpaulus]

what do you use to keep your Brine Mixture & Chicken refrigerated over night? It sure looks DELICIOUS. But i won't be able to Brine it overnight.

[@SmokinJoesPitBBQ]

I have a brine bucket that fits in my fridge.

[@kallesterpatellian8080]

I wish I was their to taste that barbecue!!! Please make more videos, they're fun to watch

[@catlady8324]

Their? Who? Are you trying to say…… *There?

[@pelekibland]

@@catlady8324 damn!

[@Just8Ate]

Wow this chicken dinner looks amazing and delicious... loved how you brined it over night then into the barbie... loving the team work for this chicken dinner... cheers 8)

[@SmokinJoesPitBBQ]

Hey Just8Ate! Thank you so much for watching. 🤘

[@adamcallahan242]

That thumbnail is amazing! Will definitely be trying this

[@SmokinJoesPitBBQ]

Thank you Adam! Chicken was so darn good.👍

[@rata5240]

ឲ

[@emanuelibarra5391]

Looks delicious 🤤 and I love chicken 🍗 nice video

[@anthonygoines1466]

Love your channel bro

[@cinderella23queen37]

Good Morning Sir, i will definitely watch your show!!!

[@jgoree8319]

Looks great Joe.

[@ouou-db9pw]

Excellent job Joe chicken looks absolutely delicious thumbs up buddy keep up the good work:-)

[@chrisfair8449]

so when you brine is the water faucet temp? then you place the whole container in fridge. Im always concerned about water temp until it cools down in fridge so i always add some ice to container to help get it cold until fridge brings temp down. Chicken temperature always make me nervous. Great video though, chickens look great.

[@roccopietrofesa9836]

Have you ever added sugar to your brine? The brine recipes I've read are always equal parts sugar and salt. I do this and the flavor is really good.

[@SmokinJoesPitBBQ]

Yes I do Rocco. It balances out the salt really well. 👍🏼

[@dansong.tolman2793]

Great video Joe. I always have your SPGP rub on hand. Very versatile!

[@SharonNed-x3r]

That's beautiful 😻 Can I do this in the oven?❤😅

[@suncity9152]

Just came across your channel joe , glad I did! Good to see a fellow bbq enthusiasts from el chuco!

[@SmokinJoesPitBBQ]

Awesome bro! I appreciate you watching!🤘#915

[@colinkobel2868]

Joe you are the consummate cook! Can’t tell you how much I appreciate your videos. I am up in Montana and trying to get ready to enter a cook off. As of now I only have a Pit Boss, which really cooks well. I am going to build an offset in the near future, but for now it’s the pellet grill. My question is “do you think a guy can compete with a pellet smoker?”

[@SmokinJoesPitBBQ]

Absolutely you can. I've cooked on a pellet smoker for comps and have have really good luck. 👍🏼

[@stackkzzz____]

Looks good man keep up the good work👍🏽👍🏽

[@SmokinJoesPitBBQ]

Thank you King! I appreciate you watching.👍

[@jayfromtexas6718]

Great video brother. Fixing to check out your low and slow. It’s Sunday 😊

[@daledeimel1833]

I do a lot of my own seasoning but I love your vids because there is a lot to learn. Thank you so much. As the booms go off around my house on the 4orth.

[@horacejones5647]

Great video. Duck fat spray will crisp up chicken skin also.

[@SmokinJoesPitBBQ]

I've seen that Duck Fat but never used it. I'll have to get me some. Thanks for watching.👍

[@paw-za-tivepooch4508]

BBQ looks good

[@Kaygee79]

What a wonderful lesson on smoked chicken! I like your various rubs used to cover the chicken. The end result was amazing. So juicy on the inside! I wish I could have done that taste test with you LOL!

[@SmokinJoesPitBBQ]

Thank you Kaygee! I wish you were here too.😁

[@atlfalcon27]

For your brine, did you boil the water or is it just cold water?

[@michaelwhalen4337]

Question did you put the bucket of brine with the chicken in the fridge or leave it out ??

[@SmokinJoesPitBBQ]

Definitely in the fridge 👍🏼

[@michaelwhalen4337]

I kind of figured it out after you said the water was cold when you pulled the chicken out LOL Thank you for your response! Your chicken looked off the hook 😋Keep up the great work Smokin Joe appreciate your hard work to make these videos 🙏🙏💪💪🇺🇸🇺🇸

[@mandopicker21]

Im glad I found your channel, I love to cook , and im going to try your cooking Thanks

[@jeffhooten9256]

Wow! But I must ask a silly question. How do you refrigerate that large brine tub?

[@traceyjones2010]

I've watched quite a few of your videos and subbed I figured I'd make you my teacher I purchased a pit boss 820xl pellet smoker I'm loving it I'll definitely be doing this one.

[@fernandoarroyo1378]

That's some cooked to perfection skin ..... I need to work on that a bit on my chicken i must admit .....

[@clewis382]

I'm not going to do all that after work and I don't have a frig big enough for that bucket. Also, how many people are you feeding?

[@terryayers7707]

Well done video!

[@SmokinJoesPitBBQ]

Thank you Terry!👍

[@AP-lm8kv]

It looks amazing😍😍

[@SmokinJoesPitBBQ]

Thank you Drift.👍