Just found this recipe! So excited. Roast is in the smoker and potatoes are prepared. Carrots look yummy!!!
@Armadillopepper3 жыл бұрын
Sounds like you are eating good tonight Amy!
@Steelerfan844 жыл бұрын
Never knew you could smoke a pork roast! Seems better than brisket!!!! ++ yum!!!
@royswygert65353 жыл бұрын
Good recipe. The finished product looked delicious. You guys work well together.
@Armadillopepper3 жыл бұрын
Really appreciate the feedback Roy
@Booger500us5 жыл бұрын
Geeze...loved it from A to Z...gravy and all
@Armadillopepper5 жыл бұрын
Thanks Booger. We are old school!
@1988dagms5 жыл бұрын
Can't go wrong with Meat-n-potatoes
@Armadillopepper5 жыл бұрын
I hear ya Bro!
@bobevans93545 жыл бұрын
Definitely adding this video to my saved list!!
@Armadillopepper5 жыл бұрын
Hope it works out for you Bob. These onions were great!
@TomHorsmanAmateurBBQ5 жыл бұрын
Looks awesome! Even the carrots!
@Armadillopepper5 жыл бұрын
Hey Tom, I'm not much on veggies, but I would eat these carrots any day. Quite the pleasant surprise.
@SmokingwithBush5 жыл бұрын
Awesome idea to do this on the smoker!! Cant beat that Sunday dinner meat and potatoes
@Armadillopepper5 жыл бұрын
I grew up eating this meal. Thanks Bush!
@SuperMtheory5 жыл бұрын
This meal looks awesome!
@Armadillopepper5 жыл бұрын
Thank you James. I really enjoyed it.
@99bobcain4 жыл бұрын
Tried this this evening. Came out great! Thank you for such a great video. Easy to follow. I threw some carrots into the pan when I wrapped the roast, They came out great too.. Thanks!
@Armadillopepper4 жыл бұрын
Glad it worked for you!
@onlyychevys5 жыл бұрын
Yes sir! I would eat that.
@Armadillopepper5 жыл бұрын
Thank you Chevy. I ate good this day!
@thegrumpyolgringo5 жыл бұрын
Good looking meal. Nice bark, it looked tasty, even without a smoke ring. Smoked potatoes always a favorite, the onions however, i could probably eat those all day. I like carrots, but i would've put them in the drip pan, for that more pot roast flavor. Nicely Done. Thanks for sharing. 😎.
@Armadillopepper5 жыл бұрын
Thanks. I'm with you. I could eat those onions anytime.
@JaxxDrinkwater5 жыл бұрын
Oh My Gravy! Everything tastes better with gravy! It all looked fantastic Jeff!
@Armadillopepper5 жыл бұрын
I like that...everything tastes better with gravy!
@HeavyMetalBarBQue5 жыл бұрын
That's great idea with the added horseradish! You said it.....comfort food! \m/
@Armadillopepper5 жыл бұрын
You see who has got the brains around here! Thanks Ken.
@PicklesBBQandCooking5 жыл бұрын
Chuck is really a great cut and man Jeff that and the potatoes turned out great! Love adding horseradish to the gravy. No ring but the bark looks good. Great cook guys!
@Armadillopepper5 жыл бұрын
Thanks Charley. We ate good that day.
@chrisrandel26685 жыл бұрын
Looks great. If you want to help the potato cook faster and evenly, put a carpenter nail (type used for 2 X 4s) in each one. I'll have to try this when it warms up.
@Armadillopepper5 жыл бұрын
Thanks for the nail tip. Hadn't heard that.
@BBQPITDOG5 жыл бұрын
Dang Jeff and Tammy....now I gotta run to Publix and get a chuck roast to smoke today!! Awesome cook guys!! Take care!
@Armadillopepper5 жыл бұрын
Hey Rob, Fortunately Publix runs sales on roast regularly.
@wfqsfg5 жыл бұрын
After I smoke the chuck roast I cook it for 2 hours in a pressure cooker. It falls apart shreddable. I use the braising liquid for gravy after its done. I usually use vegetable broth for braising liquid and some drippings. It adds another flavor rather then adding more beef flavor with beef broth. I always cook it till it shreds. I use red potatoes. If you can get your hands on Vidalia onions, those are the best. You should be able to get real ones down there. I think St Augustine grows sweet onions too. I've been away too long. BTW I am from the area down there. St Augustine. I don't live there now but I wish I did. I lived in Jacksonville after college for a few years.
@Armadillopepper5 жыл бұрын
I bet that works well!
@LassesFoodAndBarbecue5 жыл бұрын
Comfortfood :) Smokering or not it loos great. Gravy, onions and potatos lokks awesome too.
@Armadillopepper5 жыл бұрын
The Masterbuilt doesn't give the ring, but it's easy to use Nd flavor is good. Have a great one Lasse!
@danredder34235 жыл бұрын
Thanks for the video, I will have to try something like this soon. My favorite is baked beans beneath the meat. Take care
@Armadillopepper5 жыл бұрын
Hey Dan, I like the baked beans idea. I've got a killer baked beans recipe from my Mother. Will have to try that next time.
@Aviator10475 жыл бұрын
Tami is too funny!!! Jeff....eat more veggies....LOL! Here in Punta Gorda, SW Florida. 🌴😎🌴
@Armadillopepper5 жыл бұрын
Hey Aviator, I've been I'm Florida a long time, but never Punta Gorda. And who ever benefited from eating veggies? Just takes up good meat space 😁.
@Aviator10475 жыл бұрын
@@Armadillopepper Hi Jeff, I moved down here after I retired in July of 2017 from Maryland. It's a nice small city on the Charlotte Harbor..between Tampa and Naples. I'm a meat lover also!! :-)
@Armadillopepper5 жыл бұрын
We just googled it. Looks like a really nice place.
@Aviator10475 жыл бұрын
@@Armadillopepper Thanks...it is a nice town! If you're ever down this way...please contact me. It would be great meeting the both of you. 🌴😎🌴
@Armadillopepper5 жыл бұрын
Definitely!
@yankeeees2 жыл бұрын
tablespoon of flour :D
@Ntsu3455 жыл бұрын
The spuds look great I done onions like that before but the roast and that gravy you just did all I can say is mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
@Armadillopepper5 жыл бұрын
Thanks Monte. This gravy was really good.
@treasurehuntfoodies5 жыл бұрын
Never tried smoking potatoes or onions!! Gotta be good!!
@Armadillopepper5 жыл бұрын
Thanks so much. I love smoked onions.
@Toad1973.5 жыл бұрын
I forgot to poke holes in my potatoes one time in the oven. When I grabbed the rack to pull it out of the oven one of them blew up and burnt one of my wrist. I all ways poke them now. Looks goodas always.
@Armadillopepper5 жыл бұрын
That's good info Toad. I don't think many of us think about how easy it is to get hurt around this high temps. Thanks!
@randomactsofcooking5 жыл бұрын
Doesn't matter about the missing smoke ring on the meat, cuz the sauce Tami made up looks like it made up for it many times over. All of the food looks really good Jeff.
@Armadillopepper5 жыл бұрын
Thanks Mike. I really liked the gravy.
@RichsRiverSmokersWestVirginia5 жыл бұрын
Love this meal guys! Not much of a smoke ring but still I bet it was tasty! Great video!
@Armadillopepper5 жыл бұрын
Thanks Rich. It was an excellent dinner.
@kevinacres16993 жыл бұрын
Need the smellovision and tasteovision to complete such a mantelpiece.
@Armadillopepper3 жыл бұрын
Thanks Kevin!
@tinyturbo3174 жыл бұрын
Love the video but she using the whisk haha... Bro get her a some more tools to work with lol amazing couple amazing food amazing life.... Much respect brotha
@f18guru635 жыл бұрын
wow i am going to smoke a butt lol mean chuck roast great video as always
@Armadillopepper5 жыл бұрын
Thanks friend!
@david_reynolds36605 жыл бұрын
Yes I am partial. Sure wish you would start using the PBC or an Offset more!!!
@Armadillopepper5 жыл бұрын
We will definitely be making some more PBC videos soon. Thanks for the feedback. Always good to hear what folks want to see.
@david_reynolds36605 жыл бұрын
You guys are about the best out there. Once I get back on the road (I am a truck driver) I plan to try and come by. And Suckle Busters rocks!!!
@handcannon13885 жыл бұрын
That looked like an all-american meal to satisfy a working man's appetite. It is also good to show that a person can make really good food without having to take themself too seriously. I enjoyed the video; though I must admit that I got a little dizzy during the whisking process. Have a great week.
@Armadillopepper5 жыл бұрын
Thanks Ken. We do have a lot if fun doing these cooks.
@david_reynolds36605 жыл бұрын
Smoke does not make a smoke ring. Myoglobin does. The difference in temp, cold meat, hot smoker causes the ring. Electric smokers have a problem with this. They don’t run hot enough.
@macEboy5 жыл бұрын
Thanks for the video! I thought the "FAT" white portion was silverskin? But you didn't remove it? Does this add texture to the cook? Cheers!
@Armadillopepper5 жыл бұрын
I usually do remove it, but was feeling lazy. It is a good idea to remove it. With that said we didn't notice any texture issue.
@david_reynolds36605 жыл бұрын
Jeff, you have to remember that a so called smoke ring is not because of smoke. It is cause by a chemical reaction between the heat and the myoglobin in the meat. The best way to get the best ring is to start with good cold meat. FYI
@Armadillopepper5 жыл бұрын
Thanks David. From what I've read at Amazing Ribs...smoke ring is an interaction between a pink protein in meat named myoglobin with the gases nitric oxide (NO) and carbon monoxide (CO). NO and CO are made by the combination of carbon and nitrogen with oxygen during the combustion of wood or charcoal. Electric smokers produce little energy compared to full out combustion, and there is little airflow since oxygen is not sucked in as a fuel, so the wood smolders rather than burning, producing little NO.
@david_reynolds36605 жыл бұрын
Exactly. I was just saying that wood alone would not do it. But the flavor of the smoke is still awesome.
@meatcranium42805 жыл бұрын
JEFF you eat all the meat you want. Jesus said a man shall not live by vegetables alone......well something like that. That looked mighty fine
@Armadillopepper5 жыл бұрын
Veggies are over rated 😁🍗
@retiredfire20135 жыл бұрын
nice cook but I have never seen a chuck roast raw look like that with silver skin looks like a eye of round just a new cut I have not seen or cooked with before looks like they cut it sideways
@Armadillopepper5 жыл бұрын
I had similar thoughts. The package said chuck roast from Publix and I was hesitant to argue with the label. You could be correct.
@Steelerfan844 жыл бұрын
Smoked taters??? Mmmmm... mmmmmm! The basics are always best!!🤙
@palladini97182 жыл бұрын
Vegamtics eat vegetables, men do not!
@poopypuppyproductions74095 жыл бұрын
"Rubber/Latex Gloves" for cooking, I get for free. Every year when my doctor checks my Prostate, I ask him if I can keep the gloves he used during my "check." Dang near NEW, only used once. They work great! LOL