Smoked Chuck Roast | Money Saving Recipe!

Smoked for flavor and oh so tender, lookout pot roast, smoked chuck roast is moving in.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co... #bestchuckroast #easychuckroast
Used in this video:
Cowboy Apron www.kentrollin...
Kent's Original Seasoning www.kentrollin...
Mesquite wood smoking chunks www.kentrollin...
Red butter tray amzn.to/3gjqv21
Hasty Bake Legacy 131: www.hastybake....
Use code: KENTROLLINS for 10% off
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com...
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Music:
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[@jacobraines2009]

He’s the Hickok45 of cooking tutorials.

[@tabletop.will.phillips]

NOW THAT is a crossover the world needs.

[@mohannadali9662]

Imagine if Hickok45 cooked something and posted it on yt. That's something I'd watch for sure.

[@preludin1]

I saw that comment and subscribed.

[@flyer007]

@@preludin1 ditto

[@richardsinormus658]

@@preludin1 me too 😀

[@hillbillyprepper3987]

BEST COOKING SHOW ON KZbin!!!

[@CowboyKentRollins]

Appreciate that

[@toddreynolds8875]

Absolutely by far, only one i watch from start to end. My favorite for sure

[@nealmason905]

Hands down the best!! 👏💯🇺🇸

[@apez6828]

Surely one of the best, I actually tried a couple of his recipes. I advise u to try all of it,espicially the chicken one, taste delicous

[@HunterJohnson77]

@@toddreynolds8875 I'm usually a troll. This man is so kind, and helpful......All I can say is Thank you!

[@fredstevens129]

God blessed America when he gave us Kent Rollins.

[@TheCowboylogic]

For the Fourth of July, I got a Shoulder Pectoral (they were out of Shoulder Clods). It was twelve pounds, and was four pieces. I seasoned it, rolled it and tied it and smoked it for eighteen hours. It was out of this world good. I feed a lot of people at times, and they just raved about it. I had one guy say "I don't know what you did with that brisket, but it was the best I ever ate". He looked perplexed when I told him it wasn't brisket.

[@draginfrommars9555]

OMG... Im trying that this weekend.

[@3FAZNI]

Shoulder clods are best

[@jaysantos536]

@@3FAZNI HaHaHa. Absolute worst cut of the cow.....ever.

[@PUNISHERMHS_2021]

@@jaysantos536 never had it, care to explain why it's the worst?

[@3FAZNI]

@@jaysantos536 You know that the pettit steaks come from it, dont you? Clouds have the the beefiest taste of them all.

[@authorizedrepresentative3351]

Thank you again, Cowboy Kent and Shannon. Positive content, cooking, kindness, respect, gratitude, and dogs. I'm grateful that you're doing this.

[@dakinilymmel]

I'm patiently waiting for my next inspiration for the coming weekend. Best regards from southern Germany

[@braxtonroberts4189]

Rhineland pfalz

[@bobbaker8263]

Southern Germany? Where? Station @ 2General Hospital in Landstuhl. Beautiful area.

[@MotorSwapDan]

MAHLZEIT!!

[@Wesuwius]

Damn. Lucky are the ones, who eat Kents cooked food.

[@burgeryoufoundbehindthegrill]

That sounds like a bible verse

[@limjahey3119]

2 years ago, I could barely cook a bowl of ramen. Thanks to Cowboy Kent Rollins, I’m on the smoker dang near every weekend. My wife loves my cooking, and even more the fact that she doesnt have to cook as much! God bless.

[@pattisonavephanaticsshow1505]

My family and I look forward to Wednesdays we watch together!

[@CowboyKentRollins]

Thanks for watching

[@megalisa830bright6]

Awesome! Aww! That’s so cute and cool that you watch Kent’s videos with your family members! :D

[@bobbaker8263]

Just ordered one of your books. Army veteran in Minnesota. I wanna cook for my lady. The very best to you & your wife.

[@jasonkadela6204]

Glad you added the word "for" in there.

[@brahtrumpwonbigly7309]

Hope everyone had a happy 4th, God bless 'Murica.

[@mbbuckeyes8386]

America. 😊👍🇺🇸

[@paulhammons7077]

Dog bless merica;) keep laughing and smiling every day atop the grass 🤣

[@evandunstone3299]

Sitting here in Bungendore, Australia, avoiding mowing the lawn and this gave me such a smile. Now I better go mow…

[@CowboyKentRollins]

Thanks for watching

[@Forevertrue]

I have been smoking Chuck roast for several years and I am amazed at how popular it has become in the last year. Especially now that beef is through the roof! Thanks Kent.

[@SinisterMD]

One of the reasons I love these videos is the obtuse commentary. "Pi r squared 2.54 centimeters away from the fire." So 2.54 cm is indeed exactly 1 inch...however the other is the formula for calculating the area of a circle, in this case it would be 20.27cm. Love it.

[@joeman01]

Love your tribute to the service men and women :-) and of course the cooking

[@dirtrider3526]

I would LOVE to meet Kent n hang out for a day with him! Awesome personality and awesome food! I bet he has more then a few awesome stories as well! I know I could learn ALOT! I love all the content!

[@CowboyKentRollins]

You are so kind

[@apez6828]

@@CowboyKentRollins no you are

[@CliffordKindred]

I cooked this up yesterday and it turned out AMAZING! With the price of meat cuts right now, July 2021 it's nice to see good folk, Kent Rollins helping us stretch our budgets and still turn out "lip lickin" goodness! Thanks Mr. Rollins!

[@bryananderson2454]

Made 3 of these today & loved it. Better than brisket in my opinion. Lotta smoke penetration. Half the cooking time & cost of brisket. Kent nailed it again on this one! Thanks Kent!

[@erikfrankfurt4650]

How long do you smoke a brisket?

[@AaronW1971]

I have watched your videos for years and enjoyed them and learned a lot. I have always liked the shirts you wear as well.

[@tomhuneycutt]

smooked my first chuck roast today,loved it Kent!

[@CowboyKentRollins]

So glad you enjoyed

[@stephenjohnson5119]

Been smoking chuck for yrs...can’t wait to improve my way with Ken’s ( Mr. Rollins) help

[@steveparadox1]

I've only just stared smoking with my new kamado. Have made vegetarian/vegan brisket which has treated so good

[@shiTheadith]

@@steveparadox1 vegan brisket?

[@steveparadox1]

@@shiTheadith yes, I made it using vital wheat gluten. Also referred to as "seitan". So tasty, my pet dog actually prefers it to meat (I've given it to her when she's left her chicken and still looks like she wants food)

[@liberationwasalie2982]

i just smoke og kush