Smoked Corned Beef on Pit Boss Pellet Grill/Smoker

[@CaneSSports]

Use wood chucks and wrap it in butcher paper. Also make sure it’s at 165 before wrapping. Cook it unwrapped a little longer for a better bark.

[@bearvonsteuben9675]

Pretty enough brisket, but you might want to include some information such as time and temps! Otherwise, it’s just a pretty brisket. Thanks.

[@johnlampley9217]

You always doing your thing ❤❤❤❤❤❤❤❤❤

[@freddiemack26]

How long did you smoke it miss?

[@yourhomesteadteam]

Believe it was 8.5 hrs

[@easyrideguy]

@@yourhomesteadteam with that bark, you would know how long you smoked it if you actually cook this yourself.