Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

[@araan3]

It looks so good!! My mouth is wourdering

[@chipbobina9693]

Daniela Cartes 😂😂😂👏🏻👏🏻

[@fzr850]

Only one replies?

[@mellownessuperstar2618]

Nice lol

[@John-wp7kl]

😂😂😂

[@petradunaway3259]

The corned beef looks good too 😁

[@pollyye2826]

“You can smell the clove” “You can smell the clove...” “...we didn’t add any clove”

[@thepuertoricanlady18]

Polly Ye my favorite part, he was thinking hard as he was saying it. Lol. 🤣🤣🤣

[@caposantana8753]

"Vinny standby" hahahaha this guy kills me

[@keannapittman1513]

🤣🤣🤣🤣🤣🤣

[@IanMaitner]

That was... hilarious!!! :-)

[@ryan911]

Who hired this man in all honesty

[@jastonyuh765]

"You can smell the clove....we didn't add clove did we?"

[@Jlvl86]

_Hahahaha so funny!_

[@MrMortenmoeller3]

** We didn't add the Clove Vinnie!** :P

[@tjwinkelman]

JM86 m7

[@kylemathew205]

Nobody’s gonna mention the bomb af track Matt just dropped ?

[@mofo888]

woo! woo! woo! woo!

[@Taric25]

Who is Matt?

[@overbeb]

@@Taric25 The man who makes all of the beautiful edits that make It's Alive the best food show at least on BA

[@Taric25]

@@overbeb, thanks, what's his last name?

[@sarit817]

@@Taric25 Hunziker

[@mariasoldi320]

I love how sometimes he doesn’t even bother to finish his sentences. Lol

[@Gatorade69]

I unfortunately do the same thing...

[@mnmlst1]

ADHD as its finest.

[@ilovebeansOO]

The subtitles for those moments is legendary

[@sensology]

and sometimes just walks off...

[@toomuchiridium]

But honestly, *WHAT A MOOD*

[@thedanajamesjones]

Editor really had fun with this one. Keep it up.

[@erics8524]

danajamesjones2 thank you!

[@nigelmulliniz4021]

danajamesjones2 Vinny best man

[@etg9277]

Not sure who eric smith is I think it's Vinny who edits them

[@geopixels6886]

Eric Smith who tf are you?

[@enkazil]

danajamesjones2 ē

[@ewnoomg2569]

This is a man who loves his job

[@internetshaquille]

The world's greatest injustice is that this extremely good shit will never be as popular as Buzzfeed food videos

[@alexamiller4654]

I call it justice. ;)

[@emilyparker8315]

Internet Shaquille IKR WTF

[@emilyparker8315]

Brad himself is better than all of buzzfeed 😂 seriously 🙄

[@Iputtsonn]

Internet Shaquille but ur pic is of charles barkley

[@14880evilmonkey]

Just like cancer, buzzfeed spreads with wild abandon, destroying every host it touches ;)

[@tragically.rachel]

"Paint me Vinny, like one of your french girls" LMAO

[@killbillrox]

Best part.

[@franeh13]

Rach31 this made me giggles...pure bromance

[@trym3btch713]

I love Vinnie and Brad, best part of the show is when Brad jokes with Vinnie and Vinnie replys later in the editing 😂❤

[@mr.dennisfrommn910]

😆

[@infantryrecon101st]

Before Delaney was his nemesis... 🤣🤣🤣

[@zutterdye]

When did the nemesis thing started?

[@SuperZakaru]

Lol when the camera pointed to him I said "....Delaney" in the menacing way Brad does now haha.

[@amdog5055]

He’s been a menace since day 1.

[@specialk22tt]

Brad, Vinnie, and the editor need some awards. Big awards.

[@mahmern]

Yeah editing was so good

[@pauliusvilkauskas6658]

Vinnie is the editor!

[@apple.grease]

*Vinny

[@sprotte6665]

That makes everything so much better. They're like a comedy double act with one never appearing on screen.

[@kev4850]

Nasya Soraya you don't know that...it can be spelled Vinnie

[@frenchouillard]

this brad's serie needs to become a thing on its own baby!! The editing is on point!

[@zazarays]

Didn't think the end was a little... off?

[@kaseyconroy5847]

123kant1 I

[@crazymog014]

Brad I know thats you we told you stop trying to monopolize yourself off the company channel.

[@hedduyou6450]

I was going to say the same thing!

[@88michaelandersen]

The word is "series" not "serie."

[@mija5994]

I speak for the entire internet when I say that Brad and Vinny need their own channel with new videos every day.

[@erinmacalik1466]

Yes, please!

[@thekekman8483]

Mitul Jain I feel every day would be to much for the amount of effort and time it takes to cook things. Maybe every week or two would be a more reasonable amount

[@totoh82]

"you're making me nervous, what are you a cop?" Hahahah

[@mr.dennisfrommn910]

😆

[@kelcieelizabethh]

Before delaney was DELANEY

[@SH4GN457Y]

"If you don't have a mortar and pestle, I highly recommend it!"

[@noreaction1]

Whoever edited this obviously loves their job

[@erics8524]

noreaction thank you

[@chiefcaptn1922]

Stop leaving comments about the editing we get it

[@AngelWebby10]

i want to give this thumbs up but its at 1000 and i dont want to ruin it

[@cynikl9708]

Because Vinny is a genius

[@kellyhallidayiiify]

@@chiefcaptn1922 what are you, a comment cop?

[@littlestar8283]

Brad's videos just make my freakin' day. I learn and laugh all at the same time.

[@thedr00]

Me too, i worry they'll over expose him though and the magic will be gone.

[@LoLBlazeraid]

Last video was a month ago, i dont see that as "over-exposing" :b

[@dAuriaVlogs]

And... eye candy ;)

[@thedr00]

I'm not worried he is over-exposed, i'm worried he will become over-exposed.

[@kylecronin8737]

d'Auria He doesn't just make your mouth wourder.

[@jeremycaylor9151]

2:17 We all demand a full song, lol.

[@ThisIsARubbishName]

I also love watching what's happening in the background. Like .. the BA kitchen always seems to have action or stuff happening in the background, rather than "alright folks get out we're filming! clear off!" (It's also fun to see if I can name said folks in the background!)

[@sijamMGL]

In the old videos there were none

[@darkprose]

"...but we kind of just let Brad do his thing." Bon Appétit's official testimony in court when all this goes very badly.

[@fowley4506]

Very bradly*

[@GhostHostMemories]

Brad is the Milton Waddams of BA

[@blueshell292]

BA's testimony in court after the bag with eggyolks is being opened

[@catofthecastle1681]

I’ll take him!

[@lawrencecalablaster568]

Weirdly now, after everything has happened with BA, Brad is one of the ones who stuck around.

[@kattarra8459]

"Right off you can smell the clove"...."we didn't even add the clove Vinny"....lmao!

[@TheOnlyItollde]

More of Brad, man. Dude's such a personality for this channel!

[@d.i.y.carley]

I died when he said “paint me vinny like one of your french girls” 🤣😂😭🤣😂

[@Szanth]

I'm surprised he didn't try to ferment the corned beef.

[@missjustpeachygirl]

I discovered this channel yesterday, I have already watched all of Claire's videos and now I have discovered Brad... Send help, I've fallen in love and need somebody to tell me to stop watching before I watch the entire weekend away.

[@urmom-dd9ps]

big bisexual energy

[@maryudomah4387]

One of us, ONE OF US, *ONE OF US*

[@charlieb4908]

This is who we are now

[@paulryanbarbasa5490]

You should check out foodwishes and worthit

[@diegolippi3587]

Join the club, I havent left my bed in about 8 months

[@MsSaudm]

Vinny " Paint me like one of your French girls" LMAO

[@jc136982]

you edit how my brain works in real life!

[@phoff5850]

DJ Seekee you should probably seek professional help for that

[@kylebollard97]

What are you a cop?

[@WhitJit]

I approve of this video.

[@bigbertha4080]

Thank you Brad, I made this for my parents (minus the guiness) and they loved the flavor. They are used to a salted meat boiled dinner but these flavors put it over the top. Merci merci merci!

[@bkeene12]

The folks that do the editing for these vids are top notch.

[@olivialane2341]

The perfect mixture of Ron Swanson and Andy Dwyer

[@thpt]

SPONSOR THIS MAN ALREADY. We need more Brad!

[@gamerdude746]

"You don't really wanna go walking away and getting distracted." *walks away and gets distracted*

[@blaXkgh0st]

Honestly, these are the edits I miss so much.

[@tangy6679]

I’ve been watching this show for a while and I just realized it’s called “It's Alive” because Brad’s videos are focused on cooking with bacterias and molds.

[@persebra]

Nothing gets past you!

[@rbanister100]

EXACTLY and SPOT ON!!! This channel is more about making video's instead of focusing on how to cook something...

[@daniellehall1857]

Tan.gerine yeah me to!

[@gaiadonata9868]

Same here, I thought what was still alive was Brad xD

[@pyotrilyichtchaikovsky3733]

Fermenting would be the correct term but yes Edit: just realized i was 1 yr to late oops

[@TheStallion234]

Give this man a show

[@ThaBlackwolf]

....this is his show.

[@TeamDBTB]

"Vinny drink your beer. Makin' me nervous. What are you, a freakin' cop?" *licking intensifies*

[@4MEStudios]

I don't know how I missed this episode! I thought I had watched all of them. This yet again illustrates the amazing post editing work! This is by far one of my favorite episodes! Good job guys and gals... sorry I was late to the party...I won't make a promise not to miss one but I will try and watch them all!

[@nooneknowsian1601]

Rewatching every It's Alive to have good vibes... Brad: "Vinny" Me: :'(

[@MaryJoyTaneo]

🥺😢😭

[@MrTurp82]

Vinny bo binny drink your beer! You're making me nervous! Wauda you a cop?!?

[@ecemyaman2756]

Matt Turpin ii

[@infernocop1009]

the perfect line to end on

[@Batterystang]

So hilarious lol!!!!

[@lightwavz]

His cop film addiction is HILARIOUS!!!

[@Avenger556fmj]

Why does everyone in this kitchen look like they're members of French resistance circa 1943?

[@FodderMoosie]

Too true - and I am OKAY with it.

[@USMCTexan]

Hipsters have now poisoned the culinary realm.

[@tess9733]

caleb0286 nah

[@imcharming4808]

Do you have to look like you try very hard each and every morning to dress like you live in a log cabin in order to work at this company?

[@Myacckt]

The way you dress is a choice too

[@aaronimpactnz]

The guy dresses like a fisherman

[@roelin360]

Kim Kardashian Un ew.

[@purplepepper2503]

A hot fisherman ;)

[@muppetmastera]

And I'm so about it.

[@SilentAttackTV]

@@_blank-_ yikes

[@TobeyFairre7861]

Whalers on the moon comes to mind

[@meee9764]

01:12 "You don't really wanna go waking away and and getting distracted" ... "Lalalaaalalaaa“ dead also me af

[@aespatig]

Family secret. After its boiled remove and place on a broiling pan. Coat fat side with a dusting of brown sugar and caramelize under broiler before cutting and serving.

[@thedr00]

Is Vinny a real person, or just what Brad calls people?

[@sunsetswitheli]

Yes, he is a real person.

[@thedr00]

Thanks

[@kkz201]

that's his grandma behind the camera

[@sandysmith1973]

well, now it's what I call people.

[@thedr00]

Me too :-)

[@astrologicalbum6616]

"OH EMILE'S GOT CRABS" I spit out my damn drink, thanks Brad.

[@mr.cleanliness4233]

This editing is fucking hilarious

[@timh.6195]

yeah...that ending had me dying xD

[@sundarpichai940]

Right, millennials love this type of video. However, he needs to say "fuck" a bunch of times throughout the video if he wants over a million views.

[@jiv32]

Who asked the 5 year old to edit this video?

[@brwi1]

Mr. Cleanliness that's some Vic Berger level shit right there

[@billiondollardan]

seriously that blaine thing cracked me up

[@darryld8200]

Brad you are a joy to watch. What a gem. Vinny I don't know how you don't laugh or respond to Brad during his segment. You should add some banter.

[@suchasweety138]

2:12 "Yougonnawannatake a smell." 😂

[@NuhanHidayat]

CHANGE THIS CHANNEL TO "BRAD'S CHANNEL" BECAUSE HE'S EVERYTHING YOU NEED

[@YayaSweetie]

Nuhan Hidayat don't forget Vinny!

[@gavinwilkinson3722]

Alive needs a seprate channel

[@WanaBgamer]

How Brad became manager of anything other than an axe and chopping down trees is beyond me

[@TheRorymcloughlin]

Brad, Bagpipes Scottish, uilleann pipes, Irish!!

[@TheRorymcloughlin]

By the way uilleann is pronounced "ill-ann"

[@MercSLRFan]

Thanks for saving me a Google

[@BobPapadopoulos]

But corned beef isn't traditionally Irish...

[@mannyn2587]

shhhhh, let the Americans believe...

[@tmarritt]

Bob Papadopoulos yeah but that's not corned beef either.

[@deanc9195]

“...Vinny, what are you, a cop?” No, Brad. I don’t think there’s ever been a cop named Vinny. Vinny is a very anti cop name

[@gabe6475]

Yeah not really tho

[@connorbrown8743]

I hate how that's absolutely right.

[@Aqua-jp1wm]

Back in the good days when we could look forward to these

[@ianmacias7191]

I have no plans on making this corned beef... I just watch this video a few times a day for Brad :)

[@Ea-Nasir_Copper_Co]

Ian Macias I KNOW

[@nathanboler2162]

Brad + editing = youtube gold. Thanks for this recipe.

[@samwisegamgee2488]

probably one of thee funniest cooking shows I've ever watched

[@CalebFaulkner]

This was honestly so entertaining AND educational! I loved the little tips that popped up during different steps. Super helpful. Well done!

[@romelenzi]

Vinny's not real, is he? He's Brad's imaginary friend, right? I can just see him taking sips from both bottles and pretending that Vinny was drinking his lol

[@emmamcvicker9248]

rome l Vinny is his camera man

[@DayoOgunde]

vinnys real. think its @vincentcross on insta

[@romelenzi]

You guys are sweet. I know Vinny is real. I was just making a joke.

[@IAMDIMITRI]

You can smell the clove **Pause* You can smell **Pause* You can smell the clove and we didn't even add the clove. The recipe calls for clove. ////////// I fucking died right there. That's called hypnotic suggestion :D

[@kkz201]

i would watch brad boil water

[@kkz201]

and he would source farm to table water too

[@joeforshaw6955]

Water farm? 😂😂😂

[@vincentd.centenophd263]

I'll never hear the "Moonlight" sonata the same way again....Love it!

[@Nara_NorthBlue]

I love when the editors have fun doing their job and it shows, it makes the videos so much more enjoyable! Keep up the good work y'all, cheers from Spain

[@SeanFoxxx]

Bagpipes are scottish not irish you silly beautiful man

[@MeSoyCapitan]

Actually, they are believed either to have been brought over to Scotland from Ireland or to have originated from Egypt. Like many 'Scottish' things, they didn't actually originate from Scotland.

[@hansgrueber8169]

Corned beef is Jewish.

[@tweeds5]

@@MeSoyCapitan Bagpipes are Scottish, the Irish have Uilleann Pipes

[@NiamhAllStar21]

In Ireland we have Uilleann pipes which means elbow pipes. They’re different because instead of blowing air in true a pipe the bag gets inflated under the arm by pumping the elbow. Still sound just as bad though!

[@EdwardsComment]

to be fair, corned beef isn't really Irish, either.

[@MattyIce2584]

You guys need to start pumping these out. Brad's the man.

[@baranakin2]

Those editing skills

[@MrJudopizza]

I'm subbing just for Brad and Vinnny

[@SilverHedgehog1999]

"You can really smell the clove" *realizes* "We didn't add the clove"

[@grnttylr480]

I never would have thought of warning up spices before grinding... test kitchen for spices' temperature needed.

[@drwgisblaidd2650]

No temp on spices, just lightly toast the over LOW heat until, you start to smell them.

[@fatsamurai869]

I feel like Amiel is Elijah Wood in disguise

[@muting1943]

Brad is such a chill dude damn

[@Slater6977]

1:12 From me to you - The Beatles

[@jessesilver4166]

Thanks for that. I thought it was the Beatles but couldn't figure it out exactly. Nagged at me all day.

[@TB-tz8dl]

Nice! Thanks, that's been bugging me!

[@Empterdose]

Dang, and here I thought it was Shape of You. Good catch.

[@lizpaiva6315]

came here to say this

[@arsitarizal]

Sam Coleman me too

[@bigpete351]

2:17 am i the only one waiting for the beat to drop

[@dcyork2703]

It’s st. Paddy’s say 2022 and I’m watching how to make corn beef ☘️👍🏻

[@omartorresbernal]

whoever is editing this they are an artist

[@AndreRouzo]

I discovered these videos by accident and boy oh boy this shit is hilarious. Reminds me of ancient aliens with action Bronson but with cooking. Hahahaha

[@Amberscion]

Using kosher salt for the brine is not cost effective. The point of kosher salt is that the larger grain makes the salt less likely to be over applied. And when you are dissolving salt in water that is not a concern. So just use cheaper salt and be done with it, you aren't improving any flavors by using a more expensive kosher salt.

[@wupme]

just remember to adjust the amount because kosher salt is less dense than normal salt.

[@osmanthea]

I am all for cost effectiveness here, plus diamond crystal is really hard to find for the average person. However, 2 1/2 cups kosher salt and 2 1/2 cups table salt are NOT the same. That would be around 1 1/3 cups of table salt. Always do your salt conversions people!

[@shoraz]

@@osmanthea I didn't not know this when I first started cooking and so many of my food came out extra salty I was like maybe people like more salty food than me.

[@mamamommy42]

by 'cheaper' do you mean pickling salt? because table salt is iodized and would taste awful in a brine

[@AmandaGirdwain-xi2fj]

I followed his full recipe and it was the best corn beef I’ve ever made!!

[@laurenanders2292]

Did anyone even realize what when he talks about smelling the clove *when no clove" 1:31 that he stirs the spices with his hand again and not the perfectly good tool in his other hand 😂

[@dreamerx23]

vinny being all sneaky at 0:29 but gets caught anyway LOL

[@HokeyPokey81300]

He looks like a young Hopper from Stranger Things

[@jakewastaken]

"you can really smell the cloves.....we didn't even add the cloves, vinnie..."

[@mactan_sc]

going to miss things like this. rip BA

[@pradamama84]

“Gonna wrap it around some dolphins 🐬 “ made me lose it lol

[@alanahq9877]

BOYYYY Bagpipes are Scottish

[@giuseppelogiurato5718]

True, but they play them in Ireland too, and most pipebands participate in St. Patrick's Day festivities, so they are linked in people's minds... The world champion pipeband was Irish for a while (St. Lawrence O'Toole)... Canada is also really good at Bagpipes.

[@patjackmanesq]

@@giuseppelogiurato5718 Well, although there are references to the use of bagpipes in Ireland as far back as the 16th century, they have always been far from common here. The uilleann pipe is the Irish pipe, the bagpipe has far stronger connections to Scotland.

[@GreyPunkWolf]

@@patjackmanesq It's the same instrument for almost everyone who isn't UK-related. And to be fair I actually know a few brits that can't tell the difference either. I have yet to meet an Irish dude who doesn't, but there aren't a lot out here sadly. Even less now with the brexit.

[@patjackmanesq]

@@GreyPunkWolf They'd know the difference if they heard the Breton bagpipe, the biniou. Now that does sound like a cat being run over with a steamroller... 😂

[@GreyPunkWolf]

@@patjackmanesq I know, I'm French lmao. And a small yet noisy part of my family lives in Bretagne, so yeah I do know what it sounds like, although I'd rather not have experienced it ^^'

[@chocho12321]

Best series on this channel

[@pearlofthenortheast4094]

If the recipe takes 5 days why was it released only 3 days prior to St. Patrick's Day?

[@EmilKGY]

While you're definitely right, you can (and it's a shame they don't mention this in the video) speed up the brining process by using a syringe/injector. I've done this with pastrami, and if you inject it properly and make sure you're injecting the thicker parts of the muscle it only needs to spend around 24-36 hours in the brine to make sure it disperses throughout the muscle. Try it if you're interested in making this in time for St:patricks.

[@skyblueerik]

Because you can make it other times than just for St Patrick's day.

[@PrideFC357]

pearl ofthenortheast Depends on how many pounds the brisket is. Formula is 2 pounds a day to cure. So he had a 10 pound brisket.

[@willherbtherealwill8165]

PrideFC357 he said it was 5-6 lbs so more like a pound a day

[@BobPapadopoulos]

So that nobody would make it for St. Patrick's Day, as we Irish don't even eat it.

[@KevParlee]

Love brad and whoever is editing these videos. EDM "whoo" moment was hilarious

[@alyswilliams9571]

Brad will always be my favourite BA presenter.

[@grantbatzli3311]

"Paint me Vinny like one of your French girls." I love you Brad

[@kierannawathe3464]

Brad and Vinnie are the best couple since apple and cinnamon. my #1 favourite video

[@solsouthgate5079]

Just let brad make EVER Bon Appetit video from now on guys.

[@renh7470]

The little bell sound when he shakes things sends me every time

[@geesegoose6174]

I absolutely LOVE the editing 😂 makes cooking fun. You're like an Alton Brown, but more comedic.

[@MrMattdrp]

I miss the old BA

[@LucasNettles]

Favorite guy on Bon Appetit

[@juliawedrychowska262]

Brad: *is constantly distracted* Also Brad: 6:57

[@panchobalut]

Whoever does the editing of all of Brad's videos is a genius... lol hilarious

[@caseydavid3806]

Love this guy: character, accent, sense of humor. Solid guy. Adore the editing