Smoked Country Style Boneless Beef Ribs - PoorMansGourmet

[@petemiller9865]

Looks delicious 😋 sir. 👊✌️

[@PMGK]

Give it try! 🍻

[@Mrs.VonChin]

Just bought these today for the first time. So glad I found your video!!

[@PMGK]

Trust me, you'll be glad you found my channel!

[@stephensano9156]

Outstanding texture from my perspective! The color was outrageous and absolutely mouth watering!

[@PMGK]

Thank you so much 😀

[@Krakendome]

IMO the tastiest of all cuts. My favorite way to have the ribs "as is" with potato pancakes, corn on the cob, and biscuits on the side. Great simple recipe. :D

[@PMGK]

Sounds great!

[@mrsapplez2007]

They looked yummy. Mate, have you ever thought of reading audio books. Your voice would be perfect for it. I'd prob have it as is with a sides. Great vid. Keep up the good work👍

[@contemptcreatorarthurave4042]

Kinda like the wheelchair cop from family guy.

[@andrewshoffitt3970]

Thanks for sharing I made twice baked potatoes with mine

[@marineassassin9213]

Helpful, well made vid with great audio and picture. Topic itself was covered like a pro. Thanks!

[@PMGK]

🙌

[@ApplePieUniverse1]

I love this channel

[@zed8083]

Oh man Brother! Those looked amazing! Literal drool all over the keyboard, desk and lap here! Oops! LOL! Great job! I love low and slow meat!

[@PMGK]

Thanks 👍

[@keicancook2025]

Hey, long time buddy good to see you! I have to find beef country style ribs!

[@PMGK]

You should!

[@quantumguy39]

Thanks. I cook the same way, on a gas grill with smoker tube and water pan. I have been looking for a better thermometer because I have been drying out the meat after anything longer than 2 hours. So I pull it off at 2 hours and put it in a crockpot on low with beef tallow and then finishing it under the broiler for a few minutes.

[@PMGK]

Perfect. Can't argue with that! 🍻

[@christophervela5447]

Great boneless short ribs video 👍

[@PMGK]

🙏 🍻

[@ocmulgeeog]

As is with some cap'n John bread lol Looks really good man

[@PMGK]

Perfect!

[@TEXASLOYAL]

@@PMGK Just found your channel and subbed 👍

[@mylesdeep1736]

I can definitely see taco night getting a whole lot better with this recipe!! Damn those were perfect

[@PMGK]

Glad you think so!

[@thehalalfoodtaster7321]

Thank you for sharing 💕

[@PMGK]

You're welcome 😁🍻

[@harrybarker1408]

good vid dood!!!

[@RetiredSchoolCook]

Wow so good so delicious , I see a French bread Dagwood sandwich .

[@PMGK]

Yes, thank you

[@COOKINGBIRD]

Looks yummy..

[@millardwilliams9182]

Smoked beef ribs.... It's what's for dinner!... As is with veggies on the side...

[@PMGK]

💣BOOM💥 🍻

[@SeanMather]

That was a neat smoker, I’ve not seen one like it. What’s it called?

[@rheinerftvideo2647]

Me too. I constructed something with a tea strainer on the burner to smoke in my gas grill using wood chips, but it's not working the way I wanted it.

[@PMGK]

Smoker tube: amzn.to/2E21xDo

[@PMGK]

Smoker tube: amzn.to/2E21xDo

[@simmysharma6845]

those look so juicy.

[@PMGK]

Just like Brisket!

[@jamesbrandon8520]

I wish I lived around you around here all I’ve ever seen are country style pork ribs, I think those are sold as a roast around here, I guess

[@PMGK]

Yes, they come from the Chuck eye.

[@duanebolen8359]

Looks very good just to eat as is

[@PMGK]

That's what we did... just picked at it till it was gone(about 5 minutes). lol

[@Koji-888]

Wrap in foil and throw in the oven for 2- 3 hours. Chuck Roast. Still a bargain. That’s how mom did it growing up. 💁🏻‍♀️

[@PMGK]

Classic! 😋 🍻

[@olyalytvynenko8170]

Hi, are you ok? We missed you, I hope you are ok, with love from my family from Australia. You are God in the kitchen, come back please😭😭😭

[@PMGK]

Yes, thank you. My baby sis passed away last year so I took some time off. Thanks for hanging in there

[@jennylane9083]

💯❣❣

[@redbone7040]

😋😋😋😋😋😋😋😋😋😋

[@SirWrecksy]

I'm not convinced mail me a sample

[@athiker7209]

I'd probably eat it as is. Maybe add some mashed potatoes and green beans.

[@osheebFood]

🤔

[@PMGK]

Umm

[@neilmichaels1761]

Looks tasty, but that thin smoke ring? Come on.

[@PMGK]

Smoke Rings are WAY over-rated. It's all about the flavor! www.texasmonthly.com/bbq/the-science-of-the-smoke-ring/#:~:text=Let%20me%20drop%20a%20hard,the%20smoke%20ring%20is%20useless.

[@therealestsista]

Yikes if the BeefCountry style Rib cuts that easily with basically salt & pepper & NO tenderizer? Me marinating with Fresh Pineapple bits or even BETTER? Sprinkle with Baking Soda & Vinegar for an hour? God forbid Over night? The meat will be SUPER TENDER on the verge of ? Desintigration mouth watering 😎 overkill 😆! More than likely? Will lessen the cooking time ?daaaamn However? Thx for the video? Okay

[@PMGK]

This is how it's done, proper but make it the way you like it and enjoy! 🍻

[@therealestsista]

@@PMGK Thx Poor Man for the 💕 However? PROPER way of doing? Yes that may have been back in the day yo but now a days? Meat incl. Chicken 🐔 seems to be different (tough?) & Needs Help getting tender yep! I made the bomb Chuck Roast (huge size) that my husband (who can barely eat due to very sensitive teeth ouch) said the meat was Super Tender the best he ever had 😎! I Only punctured the meat with the device then sprinkled with baking soda! Sprayed the meat with Distilled Veniger (was gonna let sit for a few hours? But it sat in fridge overnight (which I was nervous it'll be overkill tenderized gulp?) Rinsed off! Pat dried & marinated with seasoned tenderizer & Wha la the very most tenderized Roast ever! Real BadAss lol! Trust Poor man that your meats incl. Those Beef Ribs will be to die for yum-yum 😋