Watching from the UK. I absolutely love mushrooms, making this for my breakfast now. Thanks for the recipe! 🍄

Where is the full recipe for the curry gravy? This looks amazing!

Why are you doing this to me now I need to do something on the grill this weekend

Thanks you! Now I know what I did wrong!

Great video! Great vibe ! Loved it!b👏🍻

I bet diddy knows all about the Boston butt roast 😅

😊

This looks authentic. And delicious.

The video is great but your response to the negative Nancy comments are gold.

I use Fiskars heavy duty scissors to cut them open.

I see your legs were $25/lb. They are now $50/lb in Alaska at Costco.

Much better than all those "healthy" seed oils👌🏼

Thank you for this recipe. I great way to use up tomatillos and peppers from the garden!! 😊

Perfect flip on the top bun!

Yum yum! I will make this for autumn!

love it .9/2024

Yummm

I'm not convinced mail me a sample

Maxime Roads

WTF, one commercial after another. 238K dumb subscribers

Where have you been my Friend?

William Run

Paucek Cove

Oh wow I kinda like Paganini Pizza Taco Stuff a lot.

Foster Road

Like how you showed the different ways to heat them up!

That was pitiful. You said you was trying to show how to dry age. All you did was show how to cook a stupid pan steak.

That was pitiful. You said you was trying to show how to dry age. All you did was show how to cook a stupid pan steak.

Why is everyone into bone marrow and no one is into the Pamolley in the heads of seafood crustaceans? Both are the gourmet part of each species. Pamolley over rice, pamolley in soft shell crab... It adds so much flavor than just butter.

Very nice voice. Am I detecting a wee bit of Irish tonight. 🤣 Love your show for 10 + years. 💁🏻‍♀️

Rad!

Very nice 👍🏻

Windler Walk

Using stuffing for coating - genius!

Emmanuelle Alley

Lindgren Curve