Smoked Cream Cheese Recipe | 2 Ways with BBQ Rub Recipes

[@bcfran3g844]

I smoked 2 cream cheese bricks, this morning on my Kamado pellet Joe. I used everthing but the bagel, and and a sweet bbq rub. They are delicious.

[@TheBarbecueLab]

We came up with another 8-10 ideas for this on our website post, and Everything Bagel was one of the ideas. Love hearing that it works!

[@briangregus5225]

This popped in my feed today. Again I should say. I've used your sweet rub repeatedly on smoked cream cheese. Always a hit. Sincerely.

[@TheBarbecueLab]

Glad that it's been a hit for you! Thanks for watching and taking the time to leave a comment. All the best!

[@bigkillataylor4254]

I do everything bagel seasoning with hot pepper jelly. It’s soooo good.

[@TheBarbecueLab]

That sounds delicious!

[@lutellus3]

I find scoring after seasoning gets the flavor deep in cream cheese! Great video.

[@MavicGuy2112]

Most excellent sir! Trying next week. Great videos and I look forward to them. Your video on the Pit Boss KC Combo convinced me. Bought it, use and abuse it and never looked back! The thing is a tank. Nothing better than griddle breakfast and smash burgers along with a big tri tip, pork tenderloin, ect. Fantastic grill. Thank you!!!!! Note...I am from Northern KY just across from Cincy but live in Mesa, AZ now for the last 5 years. WHO DEY!!!

[@williamcornelison4721]

Looking forward to making your rubs and of course to use them....

[@estherliddick2331]

Good grief! I am SURE I must be gaining weight just watching these demos!!! Everything looks SO delicious!

[@CEvans789]

I first smoked cream cheese back in the mid 1980s in a home made, water smoker, made from a galvanized trash can (the idea for the smoker came from an episode of the Frugal Gourmet). After our success the first time using the smoker for a rack of ribs, we searched for anything we could try smoking and found a block of Philly cream cheese in the fridge and tossed it in. It was an instant success and ever since, we smoke cream cheese almost every time we fire up our smoker. We long since graduated from the trashcan smoker, but we still do smoked cream cheese regularly, 40 years later. If you haven't tried smoking cream cheese, you owe it to yourself to try it.

[@roorkhitchner1728]

Awesome video and awesome backyard set up! So cool that you included the kids in the video. I'm going to try this with a few subtle changes but awesome dave! Great job

[@TheBarbecueLab]

Let us know how it comes out!

[@josephgrindle5603]

Oh sure, get the kids involved! They are Great! Gonna try this on my kettle grill, see what happens. Thanks for the savory spice recipe!

[@TheBarbecueLab]

Let us know how it goes Joseph! It’s one that we keep making over and over here.

[@1ldnldy483]

No fair you put the children in there for the Likes and Subscribe. Hard to resist! 😂😂 ❤❤❤

[@hawkeyeted]

Fun Fact: I tried both the savory and the sweet rubs on almonds! I used 1 tsp of neutral oil (peanut or avocado) per cup of (raw) almonds and 2 Tbsp of rub per cup of almonds. Smoked them for 30-45 minutes at 275*-300* in the kamado with apple wood. Came out amazing!

[@TheBarbecueLab]

That is a fun fact Theodore! Love this idea.

[@badluk1]

Great video! Love that you included the kids.. I smoke all time and currently experimenting with cream cheese and cold smoking block cheese with a smoke tube..it's delicious! Question: what's the advantage if any with using your cast iron as opposed to a foil bed ? Thx

[@rjsewell4844]

This is wild bro!! Looks great!

[@TheBarbecueLab]

Man, I’m just saying that this is one I didn’t expect to work, but it’s so good.

[@MrIowahawks77]

this is a great video,, i like the kids in there for taste testers

[@TheBarbecueLab]

Thanks! The kids love being in the videos when they can, and I like showing what the kids like and what they don't since most of the time i'm cooking for a range of ages when company's coming.

[@zachmumby3980]

Looks delicious!

[@TheBarbecueLab]

Give it a try Zach! First time we made it I was completely surprised how much everyone loved it. Thanks for watching

[@kevinjacquin5232]

Awesome video

[@kractass]

Gonna try this on the weekend. Thanks?

[@TheBarbecueLab]

I was super skeptical when I first ran into this idea months ago, but give it a try. You’re not going to hate this one.

[@hicksminingcompany]

looks good!

[@TheBarbecueLab]

Thanks David. This is one the kids ask for over and over, and one of them doesn’t like cream cheese! Doesn’t make sense to me, but we think it’s a winner.

[@garys9718]

Freeze it for about 1/2 hr for a firmer cheese to work with, and more smoke

[@Roccopaul73]

Great video💯👈🏼,quick question do to put anything on the cast iron or you just basically eat it all up on pan?lol

[@TheBarbecueLab]

I don't generally put anything in the cast iron before I cook this, I just put the pan on a heat resistant trivet and use the pan for serving.

[@interestinoldschool8080]

Who woulda thunk it... lol! Looks like it might be a nice dip with some chili poured around it and some nice tortilla dip chips.

[@moonlit61]

Can I substitute the turbinado sugar with regular white sugar

[@woodovenboston]

Grear video David, just in time for football season! 🔥

[@TheBarbecueLab]

Thanks Freddy! Show up with this to a football party, and you’re going to win no matter how your team plays, lol.

[@GhareluKhana]

nice

[@TheBarbecueLab]

Thanks Gharelu!

[@travisminton2141]

Does it matter if you score the cheese before or after applying the rub?

[@TheBarbecueLab]

I usually do it before, but it works both ways.

[@ChadHughes_Rate_Ride_DIY]

Where do you get your captain rodneys? The only place I can find it is Amazon. I would prefer to shop local

[@TheBarbecueLab]

Believe it or not, we get ours at Jungle Jim’s whenever we visit family in Cincinnati or buy online. Haven’t found a local source here in Indianapolis yet.

[@duanejones1796]

Which brand of Pellets

[@gregprince2523]

No oil on the bottom of the cast iron?? I'd like to try this on my Silverback

[@TheBarbecueLab]

I don’t put anything on the bottom of the cast iron, just put the rub on the cheese, drop it in a room temperature cast iron pan and slide it on the grill.

[@gregprince2523]

@@TheBarbecueLab Awesome, gonna try that this weekend !! Thanks!!

[@TheBarbecueLab]

Let us know how it goes! We also just published 5 ways to make smoked cream cheese, so this might provide some additional inspiration - kzbin.info/www/bejne/boLWhZZre5l3a5I

[@gregprince2523]

@@TheBarbecueLab On the Silverback now.... 225..... We've had this Silverback for 7 full seasons now.... Love this thing!

[@nikkoramirez2695]

Can I do this in the oven as well? Or we’ll you not get that smoked flavor?

[@TheBarbecueLab]

You can certainly do this in the oven as well, but it won't have the smokey flavor that you get with a smoker. If you have a Gas Grill outside, you can always pick up a pellet tube for some smoke and cook it on your gas grill. That would still give you the smoke flavor.

[@badgimp4577]

they do a lot better with cold smoking

[@GrantoneROCKS]

wet your knife