Smoked Duck with a Maple Orange Glaze | How To

[@kevincollett1537]

Now I gotta go get a duck. I'd love to see some phesant recipes.

[@donseay3220]

A co-worker just gave me a fresh duck from his family farm. I am gonna cook it this way !! Wish me luck.

[@antoniobaskerville6823]

What Beautiful and Delicious Duck !

[@M63Tod]

Love your recipes, and the way you explain things!

[@juliussharrock8943]

Love the porchetta chillen in there when you opened the smoker hahahaha Thanks for the video

[@allisonjaeger8268]

It turned out absolutely perfect. Thank you!

[@caliboy7754]

Beautiful recipe & presentation! Thank you!

[@wadehyatt755]

Smoked a duck today, turned out amazing, thank you!

[@tyytsejam]

I ordered a fresh duck from my butcher for Easter this year. Going to give this a try.

[@Skidly_Finley5879]

Looks simple but delicious. Thanks I'll be prepping mine today

[@dkeele]

I just told my wife I wanted to smoke a duck sometime soon. Ya'll need to get out of my head lol!

[@robodoodles]

I'll be doing this tomorrow. Already got it dry brining with kosher and truff salt.

[@FireWaterCooking]

Hey! I just did one of these not long ago for my new cookbook!

[@sonsofthunder-nw5vv]

impressive! looks delicious and the doneness looks spot on.....great job!

[@mortimergladbreath]

I saw ducks at Publix, making this for New Years!

[@IMChrisThom]

I'll be using this recipe Friday.

[@stormshadowctf]

Howd it come out

[@IMChrisThom]

@@stormshadowctf Amazing

[@stormshadowctf]

Thank you. Doing 2 in the smoker today. Changing the glaze to honey and oj

[@IMChrisThom]

@@stormshadowctf Enjoy!

[@stormshadowctf]

@@IMChrisThom it was great! But....I think I'd pull the bird earlier than 165

[@metman3]

Thanks, Susie! I've been wanting to try duck on the smoker, so this is great! 😀👍

[@drewksidetour]

The duck went to the tanning bed to get that nice color lol

[@BMoney77]

Nooooo! What did you do to Donald? Looks great. I bought a whole duck yesterday. Trying to smoke something new other the same ol ribs, brisket and pork butt and have been looking at recipes. This is the one I’m going to try. Thanks.

[@godsvendetta117]

Looks awesome

[@nabillarestiara7371]

Hi how do you get the redness of the duck meat? is it because from the preheated smoked steps?

[@keithroberson9291]

So I noticed that you only use salt for the dry brine. After brining, are any other spices needed other than the basing ingredients?

[@michaelfortune4575]

I love it

[@richardjones646]

Thank you

[@ScotWalt858]

Mercy!!

[@tman9653]

Looks amazing! Do you have any videos on making bacon with pink curing salt?

[@Heygrillhey]

No videos, but I do have a recipe here: heygrillhey.com/homemade-smoked-bacon/

[@24ccltv54]

Thanks for another great recipe! Where did you get the set of red tools you used to scoop up the duck off the grill?

[@Heygrillhey]

I'm not sure! I bet you can find a similar set on Amazon.

[@golfgriller8712]

Can you cook a duck on a rotersiery, such as the Joetissery?

[@Heygrillhey]

Absolutely!

[@billandsharonbauer7493]

Can this process work in a regular oven set at the 275 temp. instead of on the smoker? My daughter wants to cook a Christmas duck but doesn't have a smoker & this recipe looks to be very simple & delicious. Bill B.

[@Heygrillhey]

Absolutely!

[@GregWattsKofC]

We cook or bake in the oven all the time --- and you can actually raise the temp to 350 reduce the time but use a thermometer to check temp, we lightly cover with aluminum foil. Then turn to 425 for about about 10-15 minutes with the foil removed and baste it... Comes out awesome.... And the skins is very crispy. Of course season your duck inside and out and we will put a fruit based stuffing inside (oranges will work as she said).

[@TheWTcowboy]

so you didn't rinse when you took out the brine ? cheers great vids#

[@Heygrillhey]

I didn't!

[@okielawnguy]

First! Hey Susie & Todd!

[@Heygrillhey]

Hey Kendal!

[@okielawnguy]

@@Heygrillhey After 15 days, I’ve finally getting my taste & smell back. Covid isn’t a joke. Stay safe & healthy.

[@williamblanck6754]

Suzie, can this recipe be used with chicken...my wife doesn't like duck?

[@Heygrillhey]

Absolutely! It should work great.

[@tompipps3383]

TOM PIPPS FOAM_ BATON ROUGE LOUISIANA USA HI HELLO MY BABY &

[@chrisworthington4372]

She kills me when she's leaning over the duck with her hair soo close. 🙄

[@Heygrillhey]

It's totally fine. I'd be worried if I were cooking in a restaurant setting or serving people other than my direct family members but I'm not.

[@chocol8tsundae]

Looks awesome!