Whole Duck With Maple Orange Glaze Smoked On The Weber Kettle Rotisserie

[@CookingWithRy]

All My Thanksgiving, Christmas, and Holiday Dishes: kzbin.info/aero/PLu6Ht1WkrJHzm6ldgPFWumdoTOjGLvS1p

[@kennyb40]

One of the most beautiful looking cooked birds I've ever seen!

[@CookingWithRy]

Thanks so much!

[@luke5767]

So many times watching Rys' videos I think, "man, if that tastes half as good as it looks......"

[@warr008]

love your intro music reminds me of being a kid and watching outdoors shows on oln saturday mornings plus food is always amazing thank you

[@fixstarnumber1966]

Hope you, and loved ones, and friends had a Merry Christmas ... and as usual, a great video ... great looking duck.

[@CookingWithRy]

Thank you :)

[@fixstarnumber1966]

@@CookingWithRy You are so welcomed.

[@fixstarnumber1966]

Thanks for the like.

[@cvandenhaute]

Thank you for that great video. I did follow it, minus the rotisserie and our Christmas dinner was epic. I was hoping to have some leftovers for a pasta recipe that I tied in the past but my 2 daughters (9 and 11) loved it so much that we had nothing left. The maple orange glaze is delicate. I use a Weber kettle without rotisserie but turning it a couple of time during g the cook seem to have done the trick.

[@woknhamnunya2247]

Thanks for the video. Happy holidays everyone!!!!

[@davidb9547]

Best looking Duck I've seen in awhile. Hardly ever see one on a rotisserie. So jucy. Have a great holiday season. ✌

[@CookingWithRy]

Thank you!

[@CookingwithStephennJacklyn]

OMG! Ry that duck looks absolutely mouthwatering great color and a fantastic flavor profile especially with that Maple Orange Glaze . Keep up the marvelous job you're doing thanks for sharing.

[@CookingWithRy]

Thank you!

[@mtrsoftwareservices]

Thumbs up right off the bat for the opening 🐥 bit. Was not expecting that. Lol!

[@josephdavis8586]

Wow Ry! Just wow! That duck looks amazing, I am definitely gonna give this a try, thank you for sharing!

[@chrisdaniels6269]

What a thing of beauty

[@CookingWithRy]

Thank you :)

[@mrblueskynm3968]

OMG! What a beautiful looking duck! Yum!

[@CookingWithRy]

Thanks!

[@HaiLuu-i8g]

i really love your recipes its all delicious thank you for sharing

[@nicholasmedovich8691]

Love the music. Feels like you’re back in Georgia, North Carolina, Tennesssee, Alabama, Kentucky, MIssissippi, Arkansas, or South Carolina.

[@SmokyRibsBBQ]

Nice color on that bird Ry! Duck is something I've never tasted or cooked but this makes me want to try.

[@CookingWithRy]

I don't eat it often, but when I do I always am looking forward to the next time :)

[@flfbsphatboyblue8970]

Yep! Got one resting in the fridge now with the rub on it. It’s going to be my summer delight! I have been waiting a long time for this and your recipe is just what I was looking for. Sounds like a great flavour profile. I’ll know tomorrow how well it all went. 👍🏻👍🏻

[@joyanaford3549]

P 0

[@michaelfontesjr2068]

Great cook you do great work!

[@CookingWithRy]

Thank you 😊

[@Incubyss]

amazing video brother - hope you have a wonderful Holiday season. BTW - you have inspired me to start my own cooking channel!!! THANK YOU!!!

[@dwaynewladyka577]

That duck looks impressive. The way the juices came out of that was incredible. Still, the skin looked great. Hope you have a Merry Christmas. Cheers, Ry!

[@CookingWithRy]

A Merry Christmas to you, too 😊🎄

[@tomsbackwoodsbbq]

looked fantastic Ry!

[@CookingWithRy]

Thanks!

[@smilingswinebbq8129]

Great looking bird Ry! Great color very delicious looking!

[@brianveestrom6784]

Do that Duck Ry! Duck! Duck! Duck! =) Funny animation. Reminds me of the SNES Duck Hunt. Really like the mix of lump and briquette. Beautiful cook and juicealanche. Merry Christmas!

[@CookingWithRy]

Merry Christmas!

[@vivictus7165]

Found the vegan! Whoever gave a thumbs down. Looked really good. I want to get one of those for my weber.

[@dan33klein]

Great cook

[@colinbutler2552]

You know when the eyes roll.. Ry's Lov'in it...NICE JOB and Looks fantastic !

[@GrumpusOnFire]

Gorgeous finish on that duck, Ry. The moisture in the meat looked fantastic. I can’t get my family to even try duck… not sure why 😲. I think I could pull off this cook, slice it up and tell’em it’s chicken! Great video my friend. 👍

[@ItssOllieH]

You are my favorite to watch. Keep cookin

[@CookingWithRy]

Thank you!

[@kirkatkins6154]

That looks amazing

[@roberthikade9759]

Need to try that with some of my wild ducks I harvest from Michigan to see how it turns out. Great recipe Ry.Thanks for all your great videos!

[@toddfirestone3089]

Ok, you’ve got me hooked. Subscribed to your channel. You have great food/smoking recipes. I just ordered my camp chef last week, so I can’t wait for it to arrive so I can try some of your recipes.

[@CookingWithRy]

Awesome! Thank you!

[@waynec3121]

Looks amazing Ry

[@CookingWithRy]

Thanks!

[@chair_smesh]

That duck was perfect

[@brittsbackyardbbqngrill]

Nice cook Ry... I have killed many a duck and we always breast them out, fillet, wrap in bacon and grill. Never done a whole duck but you made it look worthwhile. Very nice cook and video.

[@CookingWithRy]

Thanks!

[@CAJUNRNEWBBQ]

Looks perfect! Great job.

[@CookingWithRy]

Thank you :)

[@handcannon1388]

Ducks are really good just cooked in the oven similar to a roast chicken; I can hardly imagine how good that one must have been! Merry Christmas, Ry.

[@CookingWithRy]

Merry Christmas to you!

[@DrewScriver18]

Great video Ry! You've inspired me to try proper BBQ when our weather picks up next year (UK so BBQ isn't a good thing in the winter here). Thanks for the great content bro

[@drillsgtlangdon]

Good Lord that looks fantastic! Its been a while since I've done a duck... Beautifully done sir! Thanks for the inspiration :)

[@kathrinekerns8398]

I would love to try this.

[@wernerschless1000]

that looks very nice again👍 I have never really eaten duck from the BBQ,except Peking Duck in a Chinese restaurant.😉 so worth trying it on the bbq.

[@CherryJ2911]

This looks so good!!!!!!! New subbie

[@AdamShaiken]

Perfect !

[@PoohBeer6342]

Beautiful duck. I hope my first try at it will look as good as this.

[@4MzBBQandGRILL]

That came out beautiful. Amazing color and so juicy. Great job as always sir. Hoping you and your family have a wonderful Christmas!!!

[@CookingWithRy]

Merry Christmas!

[@soundbwoikilla764]

Nice video, I've done a few ducks in my weber. I remove the grill and stand them up vertically on a beer can on the grate and put the coals off to one side. I definitely want to do one rotisserie. Now I'm hungry!

[@CookingWithRy]

Beef Can Duck sounds like a great idea :)

[@GallaghersGrub]

Great vid. Giving this a go this weekend. Cheers Ry!

[@trevorboys9140]

Oh wow. Now I know what I'm doing with the brace of duck I picked up for Christmas.

[@perryanderson9127]

i love duck meat, I've done a few and its great every time

[@frankfromchicago9248]

Fine Job Rye.

[@imapip6313]

Very timely as I always serve duck for Christmas.. hopefully I still have time to get the salt😉

[@CookingWithRy]

Easy substitution for that salt is listed in the video description 😊

[@cajungardener6044]

Oh my goodness! Haven’t had Domestic duck in a while. I’m normally grilling or frying wild duck. But this looks so good I’m off to the store tomorrow and buying one! Nice job. Merry Christmas!

[@andrewmitchell7850]

I’m doing this tomorrow Ry!

[@fpineda101]

😂😂 Great intro! Happy Holidays Ry!

[@stevelitteral]

I have to try this. That skin is beautiful Thanx for this one. 😎👍🎅

[@oscaramaya8599]

Looks good

[@ajd6756]

Brilliant video. Have you any other suggestions for other flavours that would suit a whole duck?

[@CookingWithRy]

This may sound strange, but I've been wanting to try one using Greek flavors :)

[@ajd6756]

Sounds good. What flavours are you thinking

[@CookingWithRy]

@@ajd6756 I would probably use a commercial Greek seasoning. So many to choose from.

[@ajd6756]

Top man. Thanks for taking the time to reply and your advice. I'll try that 👍🦆

[@JuanGutierrez-vm3iz]

Marry Christmas to you and your family god bless you

[@benbryce2788]

that qwaka looks delicious, job well done RY

[@dylanleamananderson7811]

I literally just bought a whole duck ry I’m gonna use your recipe for my family

[@CookingWithRy]

Awesome! Hope it turns out great for you :)

[@mahmoodali3776]

Yummy 😋 I like your Receipe where you live sir give me details how long duck put in the water with salt and pepper and cook on the Grill thank you

[@progers5019]

That looks perfect in color although I've never had it. Nice informative video. Merry Christmas to you and family Ry.

[@CookingWithRy]

Merry Christmas to you and 'Florence' ;)

[@5678seth]

Good job on managing that cook it can always be a pain I'll run three grills at the same time sometimes

[@oscaramaya8599]

Delicious

[@papo0810]

Very good as usual my friend but, would it be ok to season under the skin as well? Advice please. Thank you

[@CookingWithRy]

You certainly can.

[@papo0810]

@@CookingWithRy Thank you RY, you're a great teacher I've learned a lot watching your videos. Happy holidays to you and family

[@katzsteel]

I’ve wanted to cook a duck on my rotisserie for a long time now. Looks great. Weirdly they are hard to find in stores around here.

[@CookingWithRy]

Kind of hard to find here, too. I just happened to be looking at something else and saw a few in the freezer case :)

[@stephanieyeminez89]

Lol love the video. 🦆🦆🦆🦆 how's it going? Hope all is well. Merry Christmas to you and your family.

[@CookingWithRy]

And a Merry Christmas to you :)

[@SALTY-hb1cd]

Love duck meat 😊

[@vernakruckow6968]

Put potato halves in the tray underneath to cook in the duck fat as it's rendering off , you haven't had potato until you've tried them that way, as we say in North Queensland, put a horn on a jellyfish 😊

[@johnmanthey2683]

That looks really good. Wonder if that would work on my Weber Genesis?

[@CookingWithRy]

Absolutely. Just do it indirect :)

[@johnmanthey2683]

Cooking With Ry I do have a rotisserie for my Genesis. Just crank it down to only one burner. Either the back one or the front. That holds the temp down to 350. Thanks for the tip.

[@CookingWithRy]

@@johnmanthey2683 Perfect!

[@captaindj9790]

Hi! Did you rest the duck in the fridge UNcovered or covered? This will be my first Time cooking duck🙂

[@CookingWithRy]

Uncovered 👍

[@THEREALSHOWBBQ]

Beautiful duck bro. Would love to have tried this one. Honestly I have never had duck. I was raised on a farm but we never ate the ducks. LOL!!

[@CookingWithRy]

Hard to eat what you see everyday :)

[@zooguy52]

great recipe...thanks!...I am actually smoking a duck on my old weber kettle very soon....however...I have no rotisserie...so the duck will lay flat indirect for the entire cook...will use a combo of apple and pecan wood...I am actually using your recent blueberry sauce recipe...thanks again!

[@charfmander]

I know it’s been a minute since you did this video, but do you remember what you served as sides with this duck?

[@CookingWithRy]

I don’t. But I do remember the duck was delicious.

[@sryholyhuot3227]

Can you do this in a regular smoker without the attachments?

[@sryholyhuot3227]

My masterbuilt can go pass 350

[@CookingWithRy]

Yes. You may want to turn the duck every 30 minutes to promote even cooking.

[@KJ-yr6vi]

Ry, please do a spatchcock duck version of this for all of us without a rotisserie element 🙏

[@yosojubo5392]

How do you always seem to have the perfect amount of rub for everything that you cook?

[@CookingWithRy]

A lot of trial and error. And often I make too much and save it :)

[@sergeyparshin8682]

Now i got to buy me a rotisserie kit for my weber...dang it lol Jokes aside, that bird looks amazing mate. Duck is amazing, although goose is even better (though much more tricky to cook). Cheers

[@pjdynomight]

The eye roll of satisfaction!!! Gonna try smoking a duck for thanksgiving today!

[@shabazzx6381]

That Duck is still RAW!!!!

[@CookingWithRy]

Nope. That’s how you cook duck.

[@SmokedReb]

Haha!! 🦆 🦆

[@robertkaspert4092]

Good looking duck save the duck fat great for fried potatoes

[@seanpeacock5595]

Can anyone tell me if rotisserie produces superior results to regular indirect bbq?

[@CookingWithRy]

I prefer rotisserie for whole birds. Indirect works great if they are spatchcocked.

[@seanpeacock5595]

Cooking With Ry thank you

[@christinezeld7151]

Was that a Muscovy duck ? How many lbs?

[@CookingWithRy]

Not sure what kind, and I don't recall the weight but I believe I mentioned t somewhere in the video.

[@christinezeld7151]

Cooking With Ry ok I will watch it again to catch weight of the quaked. I must have missed that

[@Old-Mad-Tom]

I wonder how it would turn out being spatchcocked?

[@CookingWithRy]

Hadn’t even thought of that. Good idea 👍

[@welshrarebit1153]

How come it takes less time to smoke a duck than it does to roast it? Roasting times are usually 3 hours if you factor in fat rendering

[@agentry96]

Whelp. Time to ask for a Weber Kettle from Santa.

[@nevadabrad6392]

Love roasted duck one of my favorite things. But do not like Maple at all so for me I need to change that up.

[@CookingWithRy]

Use your favorite things. Honey works well :)

[@bjadams44]

Nice job. Any way to save that rendered duck fat.

[@CookingWithRy]

There probably is but I’ve never tried.

[@lukethedriftersghost4882]

Ry, Save that duck fat its liquid gold. Merry Christmas, peace Luke T

[@markcook9982]

If you can find a freshly shot duck you really need to try rare (well good and hung) never do this form supermarket birds

[@shanegalang9]

You said its a store bought duck but then talk about how ducks fly, arent store bought ducks raised on a farm where they dont fly? Otherwise I love your recipe and I have a Weber and rotisserie and will replicate your recipe and cook on Christmas Eve.

[@CookingWithRy]

From what I understand (and there was a HUGE duck farm not far from us for many years) most farm raised ducks can still fly, they just don't have to because everything is provided for them. They still use their wings more than chickens and turkeys, but not to the extent that a wild duck would.

[@shanegalang9]

@@CookingWithRy Fair enough my friend. Anxious to do your recipe Christmas Eve. I'm going to use a mix of Cherry and Apple chips for the smoke. Merry Christmas.

[@CookingWithRy]

@@shanegalang9 A Merry Christmas to you, too :)

[@rafaelestradamoncada4071]

Doing a duck

[@v9237]

I’m guessing this was a Publix duck? Lol

[@CookingWithRy]

Nope.

[@v9237]

Cooking With Ry Where can I find duck in central Florida!? I’ve tried everywhere