Smoked Game Sausage! Smoked Deer Sausage with Cheddar. Recipe Included!

[@andrewspencer9250]

I just made these, (I didn't have venison yet so I used beef). I am extremely happy with how they turned out. Thank you for sharing the video

[@SuperMrgoodwrench]

You've got some of the best sausage videos! More detailed than any others I've found. Keep them coming!

[@mikerickertsen9727]

Another great job

[@hansstrydom-yd9bu]

😂 VERY nice. Like it. Must try it. Venison /game meat is my life 😅. Thank you very much for your recipes. THANK YOU. Sandton. South Africa.

[@jamesmckeon8251]

Another great job Duncan Thank you y

[@patfilipczak6888]

They look good I'll be making some of those

[@ForgetU]

Thanks for the recipe.

[@richardthomas-ed2hw]

Made these today delicious.

[@JR-ho5qm]

Looks great! Have you ever tried Clamato juice as a substitute to your water? It’s a nice change. keep the recipe the same just add Clamato instead of water 🇨🇦

[@bradenherle8774]

Do you have issues not using high temp cheese?

[@davegreen8433]

great videos duncan, when you say "salt" in your recipes do you mean regular table salt ,not curing salt? thanks again for the videos.

[@edenten]

5% cure seems like a lot. How did you come up with this %?

[@ryanwoods5889]

Great video, I just subbed. I've watched a few now. How long would you let it sit before stuffing or smoking if you didn't use the cure accelerator?

[@harrybarker1408]

good vid dood!!!

[@davedunn2124]

I've made these 2 ways. The first your way and they are great. The other which I like maybe even more is to cold smoke them for a couple hours and freeze them. I find they arent as easy to dry out because you have to stress to everyone when they are already cooked they dont have to re cook them again. Everyone seems to struggle with that part around me anyway. So by partially cooking them then freezing them they can still grill them and they turn out yummy. Any harm this way if I'm still using cure??

[@kenlenz4461]

Hey Duncan where do you get your sausage casings?

[@Jeffrich308]

Awesome Video!!

[@fawziachennapragada2178]

Hi Duncan, just wanted to know wat you can use as a replacement for pork meat

[@TheWhitetailrancher]

Can you sell wild game in your meat shop in Canada?

[@dangiacometti6261]

Great job once again Duncan! Can I ask you exactly what brand and type of cheese you are using? And where you get it I'm also in Canada thanks but keep them coming.

[@michealfriedman7084]

Probably a mild Chedder from Costco.

[@travisjohnston857]

Your sausages looks good. Did you use regular cheese or high temp cheese?

[@pedroarellano4266]

He used regular cheddar. I've not had good experience with regular cheese, but my pit isn't super precise for temps.

[@lornalorna6317]

Thank u for Ur sharing the vedio! I'm here ur new subscriber 👍🥰

[@duncanhenry]

Thanks for watching Lorna I hope you enjoy them!

[@lornalorna6317]

@@duncanhenry Most welcome ,I'll keep watching and appreciate ur vedio ! I've got planning start small business from home. Thanks again and God bless more ur channel 🙏

[@bradstanley1493]

Can I use frozen venison for sausage and refreeze it? I’ve heard a lot of controversy about this so can you help me out please? I know fresh is better but it’s not always convenient 😞

[@txoutdoors3008]

that is how I do it. I process my own deer meat and have to wait to make my sausage so I freeze the meat until I have the time and all ingredients to make the link sausage. I was told by a butcher, that as long as you change the meat after freezing the first time, slice, grind, or smoke, it is ok to refreeze it. I always also add number 1 curing salt to my smoked sausage, you can leave the cure out, as long as you eat it right away.

[@Saltysteele]

looks great! i prefer the high temp cheddar, though, as most regular cheeses, unless left really thick, just melt and infiltrate the meat while smoking and/or cooking, not giving you the small cubes of cheese. and the taste is better, imo (at least the stuff i get). this is not to contradict Duncan, just another option for folks wanting to try it 🤘

[@dangiacometti6261]

Good to know. Can I ask what type and brand do you use? if you don't mind me asking. Thx.