Smoked Garlic Pork on Cobb BBQ

[@Enlightenment246]

Can’t live without my Cobb, it’s absolutely fabulous.Thank you for sharing your ideas.

[@kiwibloke2000]

Love your work mate, from NZ

[@gordondavies7773]

You could try putting the chips in foil, prick the foil with a fork and then put the foil packet on the metal grid. That's basically how my hot smoker works.

[@MrOlgrumpy]

Have a couple of tips,wait till the briquettes are white all over and try the soaked chips in the moat with a cup of water.

[@MrClemmo13]

How long do you soak the wood chips?

[@jimpetersMontreal]

Surprised you can smoke a piece of pork shoulder in just an hour

[@enkisdaughter4795]

Looks absolutely lovely! Thank you for sharing. I've been watching the Cobb reviews and have decided to buy one; looking at the kitchen in a bag/box, but have read a few reviews which say that the teflon comes off he griddle. Anyone have any experience with this?

[@ernieboy16]

Not had ours long enough yet, but overall I'm very impressed with the build quality.

[@jasonjury1478]

5555 4 we are :ft

[@suesimpson2826]

Anyone smoked duck breast in the Cobb