Pulled Pork 7,5 hours on COBB Barbecue BBQ

[@ImASurvivorNThriver]

PULL UP TO THE BUMPER BABY!!! LOVE your musical selection! :-) Anyway, VERY NICE demonstration of cooking your pork on the Cobb grill. I REALLY liked how you used the thermometer to monitor the internal temps of the meat and the grill. Very nicely done.

[@Nomendil]

great music, and very interesting slow cooking.

[@bright5280]

I learned more from this video than all the Cobb videos combined. I love slow cooking and this is what I wish to achieve. Thanks.

[@korbinjericho9564]

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[@emmittcairo7619]

@Korbin Jericho Instablaster =)

[@korbinjericho9564]

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[@korbinjericho9564]

@Emmitt Cairo It worked and I now got access to my account again. I am so happy! Thank you so much you saved my account!

[@emmittcairo7619]

@Korbin Jericho glad I could help xD

[@RonaldReads]

De meest leerzame van de mijncobb videos, echt top, thanx!

[@MijnCobb]

Wat aardig, dankjewel en graag gedaan! Laat het ons zeker weten als je nog leuke ideeën hebt voor een video :-)

[@hoomanatef]

Great video!

[@Guido73]

never felt sorry for challenging you to make pulled pork on the cobb. Well done Mrs F!, still watching this often!

[@Food_D]

Didn't think it was possible, yes you had to replace the coals but still...great work man!

[@cam-bo11]

Dang. I'm totally doing my Cobb cooking all wrong. I'm adding way, way too many coals. Thanks for the video. Looks delicious!

[@delirio1255]

What happens is that she cooks for a long time, 7 hours, so she has to regulate the temperature so that it doesn't burn on the outside and for this she uses little fuel. "A large animal is cooked over low heat"

[@simonwood1260]

1, Best music video . 2, Of course you have to add coals for an 8 hour cook (doh). 3. I'll cook this tomorrow

[@MijnCobb]

Looking forward to hearing how it worked out!

[@martinisik8648]

Could you share the recipe (i.e. all ingredients you are using?). I'd really like to try this, looks amazing.

[@simonmugglestone9041]

OUTSTANDING!!!

[@delirio1255]

Thank you very much for the video. When adding more briquettes, wouldn't it be necessary to wait until they are white to continue cooking? Or turn them on separately and put them already on Greetings!

[@MijnCobb]

You can just add more briquettes and you don't have to wait for them to be white.

[@bevmclean3199]

awesome that includes music

[@gblan]

You could simply use a charcoal starter chimney and have hot coals ready rather quickly.

[@1990EAM]

Do you get bad/white smoke each time you put in new coals?

[@MijnCobb]

Hi @1990EAM, no you don't. Since you don't use the fire starter you are only burning (clean) briquettes at this stage!

[@coolobuttface]

you're one groovy soul man

[@Strutty1956]

Music is crap, would rather have heard a commentary - what was the marinade made from?

[@MijnCobb]

Ampen, sorry to hear you don't like the music. You can find the recipe (in Dutch) on www.mijncobb.nl/recepten/pulled-pork/

[@ShiniestJ]

@@MijnCobb Thank you!

[@ShiniestJ]

So commentary in Dutch would have been ok by you?

[@Strutty1956]

@@ShiniestJ alstublieft