SMOKED HADDOCK KEDGEREE Slow Cooker Recipe

SMOKED HADDOCK KEDGEREE Slow Cooker Recipe
INGREDIENTS:
300g basmati rice
50g butter
3 hard-boiled eggs,
200ml double cream
500g naturally smoked haddock, skin removed
100ml white wine
600ml hot veg stock or fish stock
1tsp cayenne pepper
pinch saffron strands
1 tbsp mild curry powder
freshly grated nutmeg
small handful flat-leaf parsley, chopped
1 lemon, cut into wedges, to garnish
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