BACON AND CHEDDAR SODA BREAD

BACON AND CHEDDAR SODA BREAD
INGREDIENTS:
400 g (14 oz/ 3¼ cups) plain (all-purpose) flour, plus extra for dusting
1 teaspoon bicarbonate of soda (baking soda)
½ teaspoon salt
200 g (7 oz) smoked bacon, cooked, sliced and drained on paper towels
110 g (4 oz) mature Cheddar, grated
300 ml (10 fl oz/1½ cups) buttermilk
WE USED A FABULOUS RECIPE FROM THE BRILLIANT BOOK BY CHERIE DENHAM CALLED
THE IRISH BAKERY
The Book is available direct from the publishers at
montgomerypres...
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[@jelle-d1m]

Looks great ❤🎉

[@BIGOGGIEWORLD]

Give it a try my friend. It’s delicious x

[@kellyogden1825]

Simple, few ingredients and extremely tasty. In fact I’m teaching our teenage daughter how to do this so she can make this at uni later this year. Enjoy everyone xxx

[@BIGOGGIEWORLD]

It’s great isn’t it x

[@kayjayrowanswood4731]

Oh yummy. Absolutely be making this x

[@BIGOGGIEWORLD]

Honestly it’s so so good