Smoked Pork In Naga Style | Naga Traditional Food | Naga Cuisines | Becky Makes Stuffs

[@BeckyMakesStuffs]

Guys please watch my new video kzbin.info/www/bejne/iKOkpqF6qaxjipI

[@mr.tenzing2.679]

Wr r u from??

[@mr.tenzing2.679]

May I've ur Facebook ID ?

[@foreverfriend2915]

Mai ne kbhi nhi khaya

[@vividaiz5982]

At last you add in your curry is not ginger it's garlic

[@BeckyMakesStuffs]

Guys when I was editing the video I did a mistake by writing "Ginger" instead of "Garlic". I'm sorry for that. The whole comment section is filled with that 🤣🤣

[@gainlepcha5448]

No big deal at all.. carry on

[@icefroghoram3750]

That was the fun part 😂😂😂

[@mamanimachahary4893]

Nice cook

[@dipankarhajong8777]

Salt is not added

[@Manavikageshjali2014]

Now I know your regret of mistakes of spelling of Garlic.

[@jx100]

it's very similar to our food in hunan province in china, we also make smoked pork like this, just hang the pork onside the daily wood fuel smoke for months or years , very delicious

[@WemelhiuThopi]

I see that. Very similar...hunan/Yunan. No doubt our forefathers are from China/Myanmar side.

[@sashakiki5126]

Obviously nagaland is neighbours to china, only man made borders making them strangers. Earlier people were a lot more free

[@sashakiki5126]

Obviously nagaland is neighbours to china, only man made borders making them strangers. Earlier people were a lot more freeù

[@wahengchasarojkumar4076]

I love ur comment from Manipur a state neighbouring with Nagaland

[@sujitchutia-x3y]

Everybody knows that was garlic or ginger.. sometimes we made mistake so don't act oversmart guys... she jst made a small mistake not a big one by putting the wrong word...

[@BeckyMakesStuffs]

Thank you for the kind comment.

[@swagataXIV]

Naga people makes best pork in India HANDS DOWN. Becky, you literally make me drool everytime. Yesterday I had to go to naga restaurant in Guwahati. Btw love from Assam💗

[@BeckyMakesStuffs]

Thank you so much for your kind words dear. Thank you so much for your support 😊

[@GauravKumar-ko8no]

Mujhe ye bohot pasand hai, hum week me 2 times bna lete hai ghar par.

[@faithfulgrateful9125]

This is why I love North East. Amazing food culture So close to nature

[@movieseriesclips8328]

I love your recipes but i wish you had made a playlist for different recipes like a pork recipe playlist, playlist for fish recipes, chicken and so on cause it's difficult for us to search for our favourite recipes. If you see my comment, please think about it. Thank you. Keep going!:))

[@RonenAKoi]

I am bit confused whether to put ginger or garlic. i saw garlic but the description says ginger please clarify. I am gonna try this soon.

[@atokunieda4597]

Put both its fine

[@rowcolour1196]

Lol

[@kimjuliet8560]

Both you can put it.... Its more tasty

[@meshentiapon5199]

I recommend ginger it tastes better then garlic. Both is fine tho wkwkwkwkwk

[@opaloma6285]

Ron Akoi @you can add both anyway...

[@palashborah3081]

Delicious! Had experience of having smoked pork for two time. I enjoyed every bit of bite.

[@srewolftwinkle3796]

You should mention the cooking time . How can we know the timing ? After how many minute you add tomatoes? Garlic ?and cooked for how many minutes?

[@schatten_wolf14]

we nagas usually cook our meat for 45 minutes-1 hour. our cooking is very simple. as for the tomatoes,you can add it altogether with the meat or later. i think she added it later cos they get cooked at a short amount of time. as for the garlic and other seasoning,they are added when the meat is done cooking and about to be taken out of the stove.

[@hewhomustnotbenamed6564]

Do you have a video how to smoke meat in a flat? I don't have a traditional fireplace

[@DeliciousWave]

Wow. It seems delicious!! I am gonna try it out the same recipe and do a Mukbang. Thanks for sharing.

[@siikhebo9108]

For how many days we have to smoke the meat ?

[@bashrynjah3082]

Can the process be done with fresh pork? Will the taste vary?

[@manx9148]

bash rynjah yes you can do it with fresh pork as well. The smoky flavor and taste won't be there but it's a delicious one. Try it out.

[@bashrynjah3082]

@@manx9148 thanks for replying.. Will try very soon

[@BeckyMakesStuffs]

Yeah fresh pork also will do 😋

[@GlamStrokz]

How did you do the smoked pork which you chopped into pieces

[@Hyperoesgaming]

ha koribi juldi hali b 5:04 love it sister😃yummy

[@lakhamskvz832]

Smoked pork without axone is incomplete 😜 btw it's best to wash smoked pork with hot water before slicing😆 n bigger the size of the meat the better presentation and taste..

[@AnilPawar-zr6lq]

I really miss this dish I love smoked pork yummmy can't wait to come back to Nagaland to eat all the dishes because I have never forgotten the taste of Nagaland dishes it's healthy with oil free ... Now I am bored to have oily food out here in Mumbai yak.....we don't get all the foods in here ..... Nagaland food is like heaven how much you eat but does not satisfy hahaha I will come back soon to my hometown Nagaland

[@rkkumam5451]

Tz for every videos but I love MANIPURI dish always. I hope there is no dish in NORTHEAST which is tasty, yummy,,, delicious than MANIPURI dishes.

[@GauravKumar-ko8no]

Last me jo grind kiya the wo Ginger nhi tha, wo Lahsun tha, but very nice. overall good cooking. 😋👌👌👌👌

[@johnjose7361]

Loved the recipe! Thanks Becky.

[@BeckyMakesStuffs]

Welcome 😁

[@harenborah4086]

Smoke pork recepy to besi mitha ase.ami khan dimapur jai thakile khai thake.Many many thanks.

[@rahulsarma2070]

I need to buy SMOKED PORK... plz will u be my online seller ??

[@andybsmt8055]

Everyone make a mistake sis👍👍..i will try this..its look very delicious..🤩🤩

[@BeckyMakesStuffs]

Andy Bsmt thank you so much for the kind words😍

[@andybsmt8055]

Ua most welcome sis..actually i'll have to thank you cuz you shown us this delicious recipes..xoo thankyou😁😁

[@kartikamangoki1244]

Woww, the Nagaland tribe is similar to the Toraja tribe in Indonesia, we also have traditional smoked pork.

[@BeckyMakesStuffs]

Wow great to know it, thank you so much

[@harry_xyz]

Look delicious...yummy!!! I love every simple cook food of our NE💙

[@sitarai5103]

Missing my fev pork with akhuni n fish pickles..

[@og8792]

Was that ginger or garlic???

[@jaison-m2m]

No fermented bamboo shoot why???

[@footballphone7789]

At last garlic is crushed and add but in the description it says ginger.

[@nevermore6424]

Hello Becky can I use this video as a representation video.

[@BeckyMakesStuffs]

Okay! But don’t forget to give me credit 😊

[@nevermore6424]

@@BeckyMakesStuffs sure I will.

[@utpalchetia4370]

Very fond with ithe item specially u makes but now here in guwahati I miss due to african swine flu and banned the sell of pork it's quite good but miss and naga smoked pork is always best item coz my dear sumi naga mom makes for me

[@ashaedwin]

This looks delicious. Thanks for sharing ❤️❤️❤️

[@BeckyMakesStuffs]

My pleasure 😊

[@puraveebordoloi5199]

Can you please tell me the local name of the dish?

[@spcsainpyrkhatproductionch8204]

Love Naga food it so raw spicy n delicious.

[@abnxvlogs3106]

aiya mza ase

[@ato7984]

Very yummy 😋😋😋 are you running hotel in Kohima,?

[@apurvahajong5864]

Im gonna try this for my Husband tonyt for sure...Hop he will like it...hop the taste will be good too😄

[@marthaangami4035]

Wow v healthy

[@pushmuru4951]

Afo, axone nadha lilepi eman tasty dikhi ase tuu... Moibi try kuribo

[@icefroghoram3750]

Crush ginger , start crushing garlic. 😂😂

[@BeckyMakesStuffs]

horam horam 🤣🤣

[@moasunep1354]

Simply wowwww 👍👍👍👍👍

[@vijayupadhaya8029]

very nice recipe .....but pork is prohibited in my culture.....can we do the same with chicken

[@BeckyMakesStuffs]

Vijay Upadhaya yes you can....

[@chansusharon]

I love Naga people and their cuisines. Missing my childhood memories.

[@BeckyMakesStuffs]

Thank you so much. Don't forget to subscribe to my channel. More authentic Naga cuisines coming up soon

[@chansusharon]

subscribed on the same day 😊

[@tamgzai8800]

How to make smoke pork can u tell ...,?

[@puniiluckyson801]

wow...naga food r succulent its one of the best . plz do visit north east the real diversity of India

[@danuanddadvlogs]

Moza lagise.. I'll definitely try it..love from ur neighbor

[@themasmer]

Good to see you back Becky!

[@BeckyMakesStuffs]

Thank you so much :)

[@weltokiho5796]

Bachaa K morom bi lage... The one who was cooking 🍳

[@BeckyMakesStuffs]

Yes. ❤️

[@trishna944]

Can I make it using fresh pork instead of smoked pork? Please reply

[@BeckyMakesStuffs]

Fresh pork has to be made in different way. You can check out my other video on this kzbin.info/www/bejne/eJqaYZ-Oq5KJfbs

[@trishna944]

@@BeckyMakesStuffs Thank you so much!

[@bhaikonkonch2989]

Mojja

[@mthor1378]

Hmmm.... it was ginger or GARLIC :)

[@tictac3620]

5:45 lid is made from tata steel roof sheet

[@ninasengupta91]

Delicious and simple. No ginger to add 🤔

[@neilandan]

How do you smoke pork?

[@BeckyMakesStuffs]

You can watch this video 👉 kzbin.info/www/bejne/mpnFkpyJnNpgntU

[@neilandan]

Thank you!

[@machunkamei3556]

Hop u washed the dry meat with warm water nicely😁😁😄

[@BeckyMakesStuffs]

Of course I washed it nicely in warm water

[@kashiliachumi4456]

where is axone...?

[@tenaga8899]

My wife should watch this so that her curry will taste better😀

[@BeckyMakesStuffs]

😃😃 hope she’ll like my cooking

[@rupakhati5227]

I love the way they cooked.

[@BeckyMakesStuffs]

thank you

[@bifin1]

Looking very Delicious

[@yangerjamir0906]

Simple but tasty dish.

[@BeckyMakesStuffs]

Yes it's very tasty. Please consider subscribing to my channel😇

[@Ashish447]

Aww. Does anyone make Naga pork in Mumbai? If so, please tell me...

[@Raovlogs007]

Superb

[@BeckyMakesStuffs]

Thank you

[@ruokuovoliekets8499]

How many did u cook

[@ledheadzeppelin]

This is fire

[@mogambokhushhuwa8686]

Bahut bhal lagise. Very tasty aase. Thanks

[@joninewar5521]

I love this recipe

[@Jesusunlimited5314]

Please make a video of how to make a smoked pork please.. Thank you😊

[@sanabliss8113]

Please show us how to smoked d porj

[@BeckyMakesStuffs]

Will upload a video soon

[@emilylotts8833]

The last part is not ginger, it's garlic

[@kb-iw3xh]

Ginger or garlic who cares i just love smoked pork.

[@BeckyMakesStuffs]

Thank you so much. Please consider subscribing to my channel. It means a lot to me

[@northeasttales9386]

mouth watering..

[@georgestephenson2558]

Becky if I m not wrong this is mainly a sumi dish.....smoke pork....Sumi eats lot of pork😍

[@BeckyMakesStuffs]

GEORGE Stephenson commonly all tribes of Naga eat Pork and we love it a lot

[@REACHBASIC]

Sumi don’t eat like this . Axone is must for sumi dishes :)

[@alwinzo1101]

Baahh eman chilli use kurile pokor juli bo nohoi

[@Mr.kemhashi]

If you add some axone it's also tasty 🤤 missing home 😫

[@BeckyMakesStuffs]

aneibu kiewhuo Axone is ❤️❤️❤️

[@gainlepcha5448]

Wat kinda Ginger is that ?? . Is that garlic Ginger ??

[@BeckyMakesStuffs]

gain lepcha haha sorry😅

[@gainlepcha5448]

@@BeckyMakesStuffs was just kidding 😁😁

[@roberthaokip8725]

😋😋

[@np2035]

yummy!!! Thanks for Sharing!!!

[@alempongen5919]

The last one was garlic not ginger.

[@sagnikbhattacharyya4573]

Nice one becky looks delicious

[@BeckyMakesStuffs]

Thank you so much. Kindly subscribe to my channel and watch my other videos😇😇

[@djdiehehs9772]

Hi just seen your video, "smoked pork" at the end of the video what is crushed and added is Garlic not ginger

[@BeckyMakesStuffs]

Yeah! Made a mistake while editing😅

[@abhaysinghshinde3695]

Bro you need to add full video with good sound quality.😋😋😋

[@tatakmurtem6758]

Lovely. ..Simple &Elegant. .. Would love to see your Smoked porking technique.

[@BeckyMakesStuffs]

Will make a video when I go to hometown

[@khumbardb2165]

I like naga food

[@korah7392]

Please make a video on how to make smoke pork

[@heydaddy2471]

White ginger that grow in gloves shape, one of its kind

[@rahulmk1989]

So yummy

[@meenathapa6908]

Wow its looks yummy....😍😍😋😋😋

[@BeckyMakesStuffs]

Thank you Please consider subscribing to my channel. It means a lot to me

[@hengkonyak4472]

I love smoked pork my dear friend 😊😊..@ Becky😊

[@BeckyMakesStuffs]

Heng Konyak we all love it ❤️❤️

[@Manavikageshjali2014]

Garlic or Ginger? In the video garlic is shown instead of ginger. Lol.

[@BeckyMakesStuffs]

manabir khangembam 😂😂

[@pitokaachumi8168]

Perfect recipe to kill hangover 😄 Thanks Becky......

[@BeckyMakesStuffs]

You're welcome. Kindly subscribe to my channel and watch my other videos❤️

[@mrb-94]

what do you mean actually?

[@jojoralsun8596]

That's the new species of ginger which comes in garlic form

[@BeckyMakesStuffs]

JOJO RALSUN 🤣🤣🤣

[@jojoralsun8596]

@@BeckyMakesStuffs 😎

[@davidzo1085]

Hahaha

[@temenakum5079]

Becky makes stuffs but I saw someone else while blowing the firewood 😂 fire

[@BeckyMakesStuffs]

temen akum 😁😁

[@ajinomotomsg9791]

She makes stuffs only..can't cook

[@sapkarronya2299]

I was so lost in it forgot to even read whatever it was... Came for comment section only to find bunch fools taking time to identify Garlic use common sense its silly mistake or rather get urslf good pair of power glass

[@BeckyMakesStuffs]

Sapkar Ronya internet is weird sometimes🤣🤣

[@nikhbreezy8300]

Becky u r gud...love 4m meghaya

[@BeckyMakesStuffs]

Thank you so much. Please consider subscribing to my channel❤️❤️

[@batskhemmarwein496]

nice and simple dish dear....

[@BeckyMakesStuffs]

Thank you so much. Please consider subscribing to my channel❤️❤️❤️

[@somnathchowdhury1]

Yummy!!!Oh! How I miss Naga food!

[@BeckyMakesStuffs]

Kindly watch my other videos also ❤️

[@mogambokhushhuwa8686]

Ghanta. Kabhi khaya. Chutia banata hai

[@bjrocks137]

Missing those days

[@chonpentsopoe5110]

Just enjoy no complains please 😂

[@BeckyMakesStuffs]

Thank you so much for the kind comment

[@asilenlons1645]

Ohh mouth watering yaaaa😆😆

[@BeckyMakesStuffs]

Thank you. Kindly subscribe to my channel and watch my other videos❤️