Smoked Pork Tenderloin on a Pit Boss Pellet Grill | Lemon Garlic Overnight Marinade

[@SteveRaemisch]

Robert ... thanks for the recipe! I'll be smoking a couple pork loins with this tomorrow in prep for the Badger-Husker Game!

[@seancosta5068]

For the real thin part, I like to fold it over back on top of the pork loin as much as possible and then tie it with some butchers/kitchen twine so that that thickness is more uniformed.

[@madbackyard]

Great tip! I’ve done that on beef tenderloin.

[@charlesmiller6826]

I've been looking for an idea for thenpork loin o got, thanks

[@madbackyard]

Glad it was helpful Charles! Thanks!

[@bbqplus]

Looks great. Have you thought of a reverse sear with the PB?

[@madbackyard]

Absolutely an option! Was just keeping it simple on this one. Thanks for watching!