Smoked Prime Rib Recipe - How To Smoke A Prime Rib

[@chrisfatzie1854]

I have been cooking for over 35 years in restaurants etc. Your food is top notch. Thank you for the great videos

[@char23c]

This is the only youtuber to stop the cooking at 110 degrees, as you know, when you tent the temp continues to raise. It will get to 113 to 115 degrees, which is a good temp for medium rare. This hunk of meat will cost you over $100 , so don't over cook like the other youtubers do when they take if off at 125 degrees and let it raise to 130 and try to tell you that is medium rare. Thanks Joe, great job

[@jimbodice2672]

Malcolm Reed at Howtobbqright also takes it off at 110.

[@dennisvaldez7762]

Reverse sear is good,I use the butter method, cover the prime rib in seasoned butter. I sear mine at 500, 5 min per lbs, than drop the temp to 225 until I reach 130.

[@JTB559]

I smoked a prime rib for the first time last Christmas on my YS640S. I was happy for a first try, and have wanted to have another go but prices were holding me back. But this is tempting me. Everything Cattlemans Grill I have tried is EXCELLENT!

[@SmokinJoesPitBBQ]

Thanks Jordan! Believe it or not, this was only the 2nd prime rib I've ever cooked buddy. The Cattleman's rubs are all so good. 👍

[@waynes.1118]

Definitely the best way to cook prime rib.

[@SmokinJoesPitBBQ]

Thanks Wayne 👍🏼

[@jackcardinal9887]

"It's like eating lobster its so tender," lol thats one of the best comments. Great job! I'm smoking a primerib tomorrow and will let yall know how it goes. I do it similar but thibk im going to try this recipe out. Thanks again.

[@salvadormora3331]

It’s 12am and I’m now drooling…. Great video!

[@SmokinJoesPitBBQ]

Thanks for watching Salvador, grab a towel.😁

[@Kjeil]

You're right, Tommy would love some of that prime rib

[@SmokinJoesPitBBQ]

LOL Thanks for watching Tommy!🤘

[@MrJwall357]

That totally looks outstanding Joe

[@tgoldfisher]

The look on your face when you try that first bite says it all! You look like you're in heaven. Merry Christmas.

[@TheDawgfathasBBQ]

Living through you at the moment brother! Not even smoking a prime rib this season but I'll get back to it soon enough. Great cook and congrats on the new cooker bro! 👊👊👊

[@MrPanthers23]

Where u been Dawgfatha? Hope all is well with your fam and health.

[@SmokinJoesPitBBQ]

Thanks so much Dawgie! Hope you're doing better my man. 🤘

[@nativemeatsbbq4546]

Miss ya Dawg. See you soon!

[@sms9106]

Joe you are smokin' .

[@SmokinJoesPitBBQ]

Thank you Stephen 👍🏼

[@CookingWithRy]

That was a gorgeous hunk of meat. Love that new pit!

[@SmokinJoesPitBBQ]

Thank you RY! I'm smoking a brisket now so we'll see how Lil' Pepe does. 👍

[@richr7604]

Everytime I watch your videos I get hungry!! Great job and keep up the good work!!👍

[@SmokinJoesPitBBQ]

Thank you Rich!👍

[@davidb9547]

Really nice looking prime rib. Pure heaven on a fork.

[@SmokinJoesPitBBQ]

Thanks David! Been a while since I've seen you buddy. Thanks for watching 👍🏼

[@LelandShearer-nx6ev]

Great video. Way too rare for my family but that is easy to smoke a while longer. We are excited to try it out and the seasoning as well. Thanks

[@curtdunlap6818]

Oh wow! I should never watch your video when I'm hungry and not a prime rib to be had! One more for the smoker bucket list! Great job, and thanks!

[@kevincorbin5371]

I am going to try your butter and garlic recipe.

[@SmokinJoesPitBBQ]

So simple and flavorful. Thanks for watching 👍🏼

[@ScottysBackYardBBQ]

looking good joe. camera person needs a raise does a great job... easy and perfect prime rib

[@SmokinJoesPitBBQ]

Thanks Scotty, don't say that too loud, she might hear you. 😀 👍

[@randyneilson7465]

Came out good! 110 is the number

[@masterofnonetv8361]

When I do these I like to let them rest and slice them then a quick sear over a fire made with charcaol jack Daniel's whiskey barrel chips, that way you hey a good smoke flavor throughout, vs just on the outside edge. Best steak you'll ever eat!

[@YesItsMario]

Another fantastic cook bro 👍

[@SmokinJoesPitBBQ]

Thank you Mario!🤘

[@thegalleryBBQ]

WOW Joe. Thanks for the name drop and also the awesome recipe. That Kerrygold is gold. Great wall to wall color. Cheers brother

[@SmokinJoesPitBBQ]

Thanks so much Tommy! That butter is so darn good. I appreciate you watching buddy!🤘

[@bradhelfrich6602]

Excellent looking prime rib Joe! I love that 1500!

[@SmokinJoesPitBBQ]

Thanks so much Brad. This 1500 is a beast buddy.👍

[@philncider8077]

I never cook a prime rib 🤔 after seeing this video make me wanna do it. Wish me luck!

[@FritzFrank]

Delicious looking prime rib. The au jus dip at 12:25 was money! 😋🔥🍻

[@SmokinJoesPitBBQ]

Yes sir Fritz, it was so darn good buddy.👍

[@JohnJohnson-sx1cd]

Great recipe , i will try it! one suggestion, a straight slicer works better on prime rib than a serrated edge. more slicing less sawing.

[@SmokinJoesPitBBQ]

Thanks John. I wanted to try my new serrated knive but I didn't like it. The straight edge slicer would've worked better. 👍

[@waynes.1118]

For extremely tender meat, I actually prefer an electric knife over my razor sharp slicers.

[@JohnJohnson-sx1cd]

@@waynes.1118 I’ve never tried one but I will try to give a shot thanks.

[@bbqlvr6137]

Thanks Santa Joe 🎅🏼 I’ll be attempting this recipe this year 🙏. Happy Holidays 🎉

[@SmokinJoesPitBBQ]

😁 Thank you for watching 👍🏼 🎅

[@markraouf6976]

amazing knife skills, most satisfying as ever

[@SmokinJoesPitBBQ]

Thank you Mark. 👍🏼

[@bbqpitvatosmoney1668]

Guudd cook beautiful prime rib definitely going to do prime rib on my gmg pellet grill for Christmas. Thanks brotha for another great video love that new grill.

[@SmokinJoesPitBBQ]

Thank you so much for watching. I bet it will be great!👍

[@gabejohnson2051]

Thank You, going to try it this evening!

[@couldntcareless2602]

Oh man!!! That is cooked absolutely perfect!!! Well done chef

[@SmokinJoesPitBBQ]

Thank you so much Matthew! It was so good buddy. 👍🏼

[@chakabegood]

I absolutely love watching your posts!!!! You do everything extremely well!!! Mouth is watering....again....

[@DrKraig]

I’ve been binge watching this channel all day and haven’t made a dent yet. So much good stuff here. Joe, I’d love to see you do a fresh ham. That’s an item on my bucket list. Have you already done one? Ok...Back to binging.

[@SmokinJoesPitBBQ]

Thank you! I smoked a whole hog leg and made pulled pork out of it. I'll have to try a ham soon. 👍

[@marionchurch1644]

I love you Joe! I just picked up my first prime rib roast and turned to KZbin for tips and tricks, pretty crazy timing.

[@SmokinJoesPitBBQ]

Talk about perfect timing. I appreciate you watching Marion. Good luck with your cook buddy. 👍

[@Airamimosa]

That butter on top mmmm!🥩😋

[@billcrockett4976]

Joe I figured that you would hit it out of the park on the first cook. Did not disappoint. Great video and the new smoker performed well….

[@SmokinJoesPitBBQ]

Thanksn so much Crockett! Love this new smoker. 👍

[@brianveestrom6784]

Sold! The garlic butter sealed the deal. I'll copy your cook for Christmas with a small twist, using a kettle to sear since I don't have a Yoder in my backyard. Nice hat Joe!

[@SmokinJoesPitBBQ]

That sounds perfect Brian. The Weber will work just fine buddy. 🤘

[@MillCityJam]

I laughed when you said - "I'm going to take a nice slice for me..." I'm going damn - "what about me?" That looks sooo Good!!

[@SmokinJoesPitBBQ]

Hahahaha! Thanks for watching 👍🏼

[@larrymangold1048]

Love your videos, Joe. I'm a 640S guy and it makes some outstanding smoked meats.

[@SmokinJoesPitBBQ]

Thank you Larry! The 640S is a great smoker and my go to. 🤘

[@bbqjones]

Looks great Joe and great timing on this video. I was just looking for a video to share with some friends. :)

[@SmokinJoesPitBBQ]

Awesome my man! I appreciate you sharing it with your friends. 👍

[@RaleighSmoke]

Looked amazing. That Yoder makes easy work of that cook. That access door is pretty sweet too. 🍻

[@SmokinJoesPitBBQ]

Thanks man! It was too easy. I can't wait to throw a brisket in this smoker. 👍

[@sethb925]

Nice looking pit. Lucky man

[@wsk38]

Nice. Real nice. I’ll have to try.

[@SmokinJoesPitBBQ]

Thanks Bill! It was so tasty buddy. 👍

[@dubltap7216]

Excellent video, Thanks!

[@erikseymour1]

Def just smashed that subscribe button. The level of details and production value to this video makes cooking TV shows obsolete! Cheers to you man.

[@jasonj6568]

Joe, you’re cooks and videos are amazing. I’ll still be the AZ guy counting down the days until we can be the pilot group for the bbq class!

[@SmokinJoesPitBBQ]

Thanks Jason! I appreciate you watching buddy.👍

[@deanvoss7098]

I just did one last weekend and I checked the temperature it was like 90° internal went out there 15 minutes later and it was 108😂... I put the cooking grate 2 in over the charcoal and just let it sear in lots of fire for about 30 seconds on each side and then it was perfect after the resting period

[@youdontknowjakbbq4658]

Well done Joe! I just picked up a prime roast from H‑E‑B…looking for idea’s & I definitely find one! Let you know how it came out!!

[@SmokinJoesPitBBQ]

Nice my man!🤘

[@findfreeman]

Smokin' Joe just killin me!! I don't have the trail dust, but I do have the Cattleman's California Tri-Tip and will try it with that. Garlic butter is a must!! Thanks for the inspiration, SJ!!

[@SmokinJoesPitBBQ]

I bet it will be perfect with the California tri-tip seasoning. Thanks for watching 👍🏼

[@BadafukoProductions]

Awesome I cooked mine to 130 came out great

[@herbbayer9099]

Awesome, thank you friend!

[@SmokinJoesPitBBQ]

Thanks for watching Herb.👍

[@1984BBQ]

You nailed that cook brother. Looks delicious and loving that new pit brother joe

[@SmokinJoesPitBBQ]

Hey John! Thanks for watching buddy. 👍🏼

[@Xpyburnt_ndz]

Oh man Bro, you got me droolin all over the place!!! Merry Christmas!!!

[@SmokinJoesPitBBQ]

Thanks Chris. This Prime rib was so darn tasty 👍

[@verngfeller3906]

That looks awesome ty for bringing it to us all the best

[@SmokinJoesPitBBQ]

Thank you so much for watching Vern. 🤘

[@SaltPepperFire]

You should call that thing Optimus Prime Rib. Looks delicious man. Enjoyed this cook.

[@SmokinJoesPitBBQ]

Thanks bro!🤘

[@PSSeasoning]

This looks amazing, love the idea of that binder too!

[@SmokinJoesPitBBQ]

Thank you so much! I need to find some worcestershire in powder form.🤘

[@jimmyneal1988]

Damn Brother! Beautiful job! That looks amazing

[@SmokinJoesPitBBQ]

Thank you Jimmy. 👍🏼

[@ronc6166]

Cool video joe I’m going to make that one merry Christmas

[@SmokinJoesPitBBQ]

Thanks Ron! You'll love it buddy.👍

[@daveclark1904]

Beautiful cook brother! If your guests don't like medium rare, they're not your friends and don't deserve to eat that with you hahaha!!

[@keahi7646]

My two cents: We have a prime rib for Christmas. I make it medium Rare, but some like theirs medium-well. I use my electric hamburger grill for those who needs a slice done a little more. At high, it only takes a minute or so on each side.

[@EdHourigan]

Nice! I could almost ( almost ) taste it !

[@SmokinJoesPitBBQ]

Thanks Ed! I appreciate you watching.👍

[@corylee2261]

Looks good! Need some horseradish and bam perfect

[@kevvids]

Looks amazing mate, I would be basting that yum butter sauce from start, every 30 mins or so.

[@SmokinJoesPitBBQ]

Great idea 🤘

[@MrCoolJaybo1]

Love the cast iron little pot. Have a link?

[@SmokinJoesPitBBQ]

Here you go. amzn.to/3IYzdyJ

[@BackyardWarrior]

Great cook 👍🏽👍🏽and congrats on the new cooker🔥🔥

[@SmokinJoesPitBBQ]

Thanks my man. I'm loving this new 1500s!🤘

[@AT_2047]

I would like to discuss that cast iron pot. Where did you get that at?

[@SmokinJoesPitBBQ]

*Here you go Tommy* amzn.to/3IYzdyJ

[@michaelelias1016]

Awesome video Joe!! I take mine off at 110-115 also as we prefer ours in the 120-123 range when it hits the plate also. I will be "borrowing" the butter garlic recipe as that looks fantastic. Thanks for sharing!

[@gsomoco2041]

That thing looked beautiful.🍻

[@SmokinJoesPitBBQ]

Thank you for watching 👍🏼

[@jasonspurley492]

Real talk bro 💯 Tru. 🔥🔥🔥🔥🔥🔥🔥🎯

[@SmokinJoesPitBBQ]

Thank you Jason. 👍🏼

[@jimmydean1147]

Wow Joe! I’m trying to envision being there and smelling the aroma from the prime rib! That rib cap is the 💵, and the 1500 made easy work of that!

[@SmokinJoesPitBBQ]

It was a great cook Jameson. I appreciate you watching buddy 👍

[@biffjohnson2076]

9:41 when you pulled the foil off I almost died! I can't WAIT to try this recipe on New Year's Day on my new Kamado Joe! Looks outstanding. Great video, too!

[@SmokinJoesPitBBQ]

Thanks Biff! I bet it comes out perfect on the Kamado Joe. I appreciate you watching.👍

[@gustavocasas8654]

That looks amazing you bare hand garlic smashing savage! Haha. Everything you cook looks crazy good! Keep it up brother.

[@SmokinJoesPitBBQ]

🤣 Thanks for watching 👍🏼

[@claytonjohnson9496]

I may have missed, what wood did you use? Great video, thanks for sharing.

[@SmokinJoesPitBBQ]

I used Hickory for this cook.👍

[@bradyjenneman1837]

I'm following this to the T for New Years with friends. I ordered a 5lb package of the seasoning and cant wait to try it. Thanks for the Video Joe.

[@4rounder312]

SJ, Beautiful roast!! Great job boss. i'll be making this on a smoker for Christmas. I plan on a quick finish sear on a cast iron skillet. (?)

[@SmokinJoesPitBBQ]

Heck yes that will work perfectly. Toss some of the garlic butter in the pan too. 🤘

[@TomHorsmanAmateurBBQ]

Lookin good Joe!

[@SmokinJoesPitBBQ]

Thank you Tom!🤘

[@michaeloloughlinsr.7809]

I don’t have that kind of smoker I’ve got your basic weber gas barbecue I bought the prime rib already I’m going to do all the preparation that you did it’s just the length of time in cooking how do I cook it Mahalo for the big island

[@SmokinJoesPitBBQ]

Very nice! On a gas grill you can turn on one side of the burners and place your prime rib over the burners that are off. If you have a smoke tube, place it in there to get a nice smoky flavor.👍

[@davecarr5892]

Very nice result. Next time use all 14” of that Dalstrong slicer and make it through in two passes thus eliminating those “saw” marks. If it tasted half as good as it looked you hit a home run.

[@SmokinJoesPitBBQ]

Thanks Dave! I'll try that next time. This knife works great on brisket but not so much on this Prime rib. Thanks for watching 👍🏼

[@ChrisHansenBBQ]

👍🏻👍🏻 awesome cook Joe. Doing a couple of rib roasts for Christmas. Enjoy. Merry Christmas

[@SmokinJoesPitBBQ]

Nice Chris! I appreciate you watching 👍

[@dwaynewladyka577]

Another winning prime rib. Perfectly pink inside, and very juicy. I also think that garlic butter would be perfect on mashed potatoes, asparagus, and mushrooms. I hope you have a Happy Holidays. Cheers, Joe! ✌️🎅

[@SmokinJoesPitBBQ]

Thanks so much Dwayne! Those were the sides we made that night! Crazy that you nailed the sides we had. 🤘

[@jeffreyharris9209]

What are you thoughts of using WAGU for the prime rib?

[@SmokinJoesPitBBQ]

I bet that would be amazing!

[@frankgenner782]

You should try Emerald's original essence As a rub when you make ribeyes or prime rib

[@SmokinJoesPitBBQ]

Thanks Frank, I'll look it up buddy. 👍

[@TexasBBQGuy]

I was looking forward to seeing a cook on your new Yoder and wow, you didn’t disappoint! I’m really liking the features on this pellet grill!

[@SmokinJoesPitBBQ]

Yes sir. Smoking a brisket now, well see how it comes out. 👍

[@robertvidales5789]

Hey Joe, Merry Christmas to you and your family. This video is really going to help me out since this will be the first time smoking prime rib. I cannot wait to see the end results! Thank you and I will let you know how it came out.

[@SmokinJoesPitBBQ]

Nice Robert, I'll be cooking one up tomorrow. Good luck with your cook buddy. If you're on Instagram, tag me on your post. 👍

[@robertvidales5789]

@@SmokinJoesPitBBQ for sure I will look for you

[@fmerkl]

My Mouth is watering!!!!!

[@SmokinJoesPitBBQ]

It was so good Frank. Thanks for watching 👍🏼

[@fmerkl]

@@SmokinJoesPitBBQ I love my prime rib done just right!

[@noelchavez2265]

Looks amazing

[@SmokinJoesPitBBQ]

Thank you Noel!🤘

[@DeadBrokeBBQ]

Great job on that prime rib Joe!! Ya dude I would not pass on a slice of that one for sure!!! Prime rib is still top 3 of the things I like to cook!! Merry Christmas Santa!! hahaha

[@SmokinJoesPitBBQ]

When we hook up, we're cooking some prime rib buddy. We could go cause trouble in Jersey with Tommy. 😁 Thanks for watching my man. 🤘

[@JohnGrit]

Hey man how do you like the Yoder?? Can you make an update video on pros and cons on the smoker. If any? I'm thinking about upgrading this year. Its a big purchase for me so I want to hear what people have to say about the 1500s

[@Maplecook]

Here for it, Joe! =)

[@SmokinJoesPitBBQ]

Thanks for stopping by!🤘

[@juanvillalobos7768]

Beautiful Cook brotha! Definitely trying this recipe using my UDS 🙌🔥

[@dickdewater80]

Looks great, hell even the twine probably would taste good.

[@SmokinJoesPitBBQ]

Hahaha I bet it would. Thanks for watching 👍🏼

[@ctgeorgia]

Thanks for the video! I've always taken mine off at an internal temp of 130 for a great medium rare. You took yours off at 110. That surprised me! Did the open flame sear raise the internal temp? Just curious what your final internal temp was when you sliced it open. Looked fantastic! Will be doing this on Xmas!

[@drake0145]

Remember that carry over heat will raise the meat an additional 10-15 degrees while you rest it.

[@holcombgl]

@drake0145 I always hear that, but even with it tented with foil it only raises like 5 to 6 degrees

[@razor_clem]

I agree with that, 5° rise is about all I get on the rest.

[@markmccaleb4038]

My favorite Christmas meat for sure!! Yours looks fantastic! Love the butter/garlic basting sauce idea. I will be borrowing that from you 👍😎

[@SmokinJoesPitBBQ]

Thanks Mark! That garlic butter was super tasty. We had the prime rib with some horseradish and boy was it flavorful. 👍

[@bertquinn9717]

Oh my! That looks so good. I'm thinking of doing one for Christmas on my new Pit Boss Pro 1100. Hope it turns out close to yours. I'm going to gave to go to about 125 or 130 internal though because mt Wife, daughter and one of our sons doesn't like to too red if any.

[@bourbonbrewque9433]

Dammm looks great. I have a prime rib in salt right now. Great video

[@SmokinJoesPitBBQ]

Very nice. Thanks for watching 👍🏼

[@sonidee]

thanks for the video

[@SmokinJoesPitBBQ]

Thank you for watching Namdo. 👍🏼

[@gcA158]

Hey brother, where did you get the small cast iron pot thing?

[@panchucko]

Amazing, that rib roast looks good right out of the gate and you did a great job cooking it too. I wanted to lick my iPad, even though I have already committed to the rubs I am going to use for our prime rib, I will have to check out the Cattleman’s. Thanks for sharing

[@SmokinJoesPitBBQ]

Thank you Panchucko! You'll love the rubs buddy. 👍

[@mrflipflop1321]

love this channel. everything this man makes looks so good