Pulled Beef Sandwich | Smoked Chuck Roast Recipe with Malcom Reed HowToBBQRight

[@emmgeevideo]

I love watching his older videos and seeing his humble beginning. He build a great business and fan base recipe by recipe. Really proud of you!

[@michaelh1621]

Outstanding!

[@Tripp393]

flayvour bah flayvour

[@nathanwest2276]

10 Years ago this man taught me good bbq just from his videos...

[@calfeefarms5365]

Yep...I have watched him for 7 yrs. and he has definitely grown his brand really amazingly! Keep rolling out those videos Malcolm Reed!!! You are THE BBQ BOSS!!!

[@moparnut6933]

He's inspired thousands of people to cook bbq.

[@ALLEYYACK]

What I like about Malcom is that he lets you know that you can do this with any smoker.

[@jameshamm7911]

Hey Malcom, I tried this recipe over the weekend and loved it! The next day, my wife created pulled-beef tacos using the leftover meat and your mayo concoction (added Carolina Reaper dipping sauce packet) mixed into some slaw and served on flour tortillas and I cannot stress to you how awesome they were.

[@leslienorwine1042]

I made this for my son's graduation party and everyone loved it. Thank you for a great mix of spices and cooking process.

[@niffirg1988]

Man you are impressive. I’ve watched all of your newest videos and now I’ve watched some older ones and I can tell through hard work and staying true to yourself you have made a great life for yourself and your family. Truly an inspiration and a great role model. Thank you for all that you have done I owe all of my smoking and grilling abilities to you my friend bless you.

[@DGalante]

Made this for the weekend. Absolutely the BEST sandwich ever! I will be making this again for sure thank you sir!!

[@TheCheesecheese17]

Just made this on my drum smoker....turned out great In fact my 4 year old ate 3 sandwichs...I was amazed! Ty Malcolm for your awesome recipes!!

[@derekharper7868]

You part of the UDS gang?

[@warren2785]

Thanks for the recipe Malcom. I just did 2 chucks today on the offset. I wrapped one and did the beef broth in a tray for the other. Pulled them both off the smoker for resting when the wrapped one hit 191 for slicing, the one in the tray was at 205, perfect for pulling. Both were ridiculously moist with a big ol fat smoke ring. Crazy flavorful. Thank you!

[@jhenny815]

I did this with 2 different seasonings. Wrapped and braised in beer for 5 hours after 3 hrs of smoke. Malcolm you are the best!

[@DiZZoLabs]

By far my favorite you tube bbq channel. Your videos are awesome Malcom. I’ve been watching them for years. Thank you.

[@bcal4877]

Did this last weekend. Fantastic. The only change I made was to cut up some onions and garlic to put in the beef stock. Then reduced it down and made an au jus out of it. Thanks for the recipe !!!

[@bryanbartlett5715]

I'm smoking a chuck roast tomorrow thanks to this video. Really looking forward to it!! Enjoy your videos, Malcom. You really know your shit and I appreciate it!

[@IanRobinett]

I would have NEVER thought of this sandwich, but with the caramelized onions and horseradish mayo, that sounds absolutely amazing.

[@thewolfepit]

My favorite! Great job Malcolm!

[@METALOPURA55]

TheWolfePit!!!! I love your videos. Awesome looking sandwiches Malcom.

[@kenbourn5956]

We tried this recipe yesterday. My wife and I both agreed this is the best sandwich ever! Keep up the good work.

[@orangefanization]

Like I've said several times before, Malcolm bro, you are the KING when it cones to BBQ and smoking meats. Love all of your videos, keep em coming my dude!

[@PoeLemic]

Thank you for sharing with us. I am so glad that you are on KZbin, because you are sharing the real secrets of how to do this really well. You are gonna be the Rock Star of KZbin BBQ.

[@swishersweets80]

While searching for a smoked shredded beef recipe, I came across your video. Thank you for posting this! It came out exactly perfect. I used Meat Church's Holy Cow and a nice peppery AP seasoning from my local supermarket. The fam was raving about how good it came out. I had french bread and did it like a french dip sandwich with the jus. Delicious!

[@lisandramauras5255]

Visiting family in Puerto Rico. We are trying this recipe now. Love your video. Hello from Puerto Rico!

[@jasonbeymer4025]

Thank you, Malcolm. You and D-Grills have made me very comfortable in smoking. My family loves my ribs now, thanks to you.

[@dietmar239]

In Baltimore, we call that horseradish and mayo combo Tiger Sauce. Not to be confused with the pepper sauce version. Goes great on pit beef sandwiches as well. Great recipe, Malcom.

[@viking8781]

What part of baltimore are you in? Im in overlea

[@brettpasinek6897]

I just bought a weber charcoal kettle grill and got done smoking a brisket, turned out excellent. I can't wait to try this out now and I will for sure do the beef dip technique! Thanks for the great videos and keep on grillin!

[@Hunterxsloan]

Malcolm reed is my spirit animal. Bourbon and smoke. Cant go wrong.

[@stephenwilliams5658]

Glad I found your channel. Made this recipe today and couldn’t be happier. Good bark, great smoke ring, full of moisture and flavor. Can’t wait to learn more. Let’s get to cooking!

[@73ryan]

still one of my family's favorites. these folks might have starved if I hadn't found Malcom and How to BBQ right. A lot of good meals thanks to this fine man

[@ryanlilly198463]

I smoked a chuck roast today over mesquite. I ended up pulling it off after 5 hours (it was 2.75 lbs) at 200°. I injected it with a mix of beef broth, melted butter, garlic powder, and Worcestershire. I'm letting rest wrapped up in foil in a cooler.

[@bronco429]

you should have your own cooking show on t.v. your the man malcom!

[@josephrichards7540]

Working my way through Mr Reeds videos and all the recipes I followed so far have resulted in the best BBQ I've ever had. So of course I have to try this one, which is exactly what I'm doing right now. Can't wait to taste the result!

[@LightBumble]

WOW... Now i need to go buy a smoker and chuck roasts. You're a good teacher.

[@tailgater1031]

I do same thing on my charcoal weber kettle.. its divine.

[@perrydoodle]

If you add some balsamic vinegar to the caramelized onions, melt some swiss over the beef, and butter and toast the buns, I promise you will have the best sandwich in the history of sandwiches. I would bet my heartburn on it.

[@howtobbqright]

ha! I added the balsamic to the onions - but toasting the bun and melting the cheese would have taken it over the top.

[@chadsem]

HowToBBQRight Malcom Reed Yup, sometimes you needs to be basic.

[@gussoto6425]

Sounds awesome ima try it🤗🇺🇸

[@nocomp8537]

Yeeeeeyeeeee 🙃

[@craig9160]

Made this today on a Recteq 590 pellet grill. So good. Thanks Malcom!

[@davidsolly544]

I just recently started smoking meat and a chuck roast is next on my list! You are the first bbq channel I have subscribed to. I dig your style-tnx.

[@kevinwheat390]

I will try this tomorrow on my Yoder 640. Looks great. Always enjoy learning from your videos.

[@johng.9877]

Malcom you never disappoint!! Keep on keep'n on!!

[@gamebred5x]

Smoking one right now as we speak, using this!!!!! Love your food Malcom!!

[@scottsauer7270]

Freedom Fighter Brandon Harris i

[@onyxrock9854]

@Why Why Why Why Joe 'Groper' Biden L

[@BBQPITDOG]

Nice job Malcom. The Chuck Roast has recently been my go to cook on my Pit Barrel Cooker. Usually a lot of leftovers for beef soft tacos. I just add onions, red peppers and Jalapeno.... and the horseradish too. I'm new at this and I really appreciate your quality videos!!!

[@birdwirdeson]

Best BBQ show on the web

[@carguy1312]

Still one of go to favorites. Making right now for mothers day!

[@CWO4D]

Hey Malcom..I tried your recipe today with my electric smoker.. Tried everything including the onion buns...It was great and taste as good as you described (-" I will add pulled beef to my cooking thanks to you.. I appreciate all the cooking tips and videos... Denver

[@markpescatrice9783]

Thanks a lot for sharing your technique! I was looking for a good technique as I'm sitting on 4 chucks in my fridge right now. I'll be cooking this tomorrow.

[@zanmyers8611]

I made these, they were absolutely killer...This stuff makes amazing tacos too.

[@robbrenneman782]

I have followed your tips and videos..... awesome material. I have a YS 640 (prob bought too big - don't tell my wife) and love to smoke. It is good to hear from others in these threads also. Thanks!!

[@yliyahhawkins9928]

Thank you Sir Malcom....as usual , you know your magic stuff when it comes to informing us hungry folk!!! Oddly enough my business partner and me only just recently considered using chuck roast, as an alternative to brisket. I love it! Absolutely! It has the fat content to sustain a low n slow cook, ends up being juicy and tender....I just think it s a cut of meat that's been waiting in the wings for it s day to shine like brisket!!!.....Oh... cheaper per lb. as well!

[@couldntwaittilretirement525]

Just lovely, man! Delicious way to enjoy this cut of beef! Thanks for the recipe!

[@snapperkc9317]

Thanks for showing us what to do, I’ll be going to the store later today for tomorrows dinner!

[@lordpatrice]

Did that receipe, last week end, and boy the people devoured those pulled beef subways !!

[@catherinejohnson3755]

Thanks for teaching us how to BBQ right . i I love chuck pulled beef sandwiches !

[@CBL138]

Malcolm, keep em coming...your recipes are great!

[@brian48williams]

I've made this a few times and it's a big hit,,,I do it texas style though salt and pepper 50/50 ,,pecan wood and serve it with chimichurri sauce everyone loves it thanks for the idea.

[@howtobbqright]

Brian Williams that's a good idea

[@tommywallis631]

Excellent! Followed the recipe exactly and it was superb! Took some leftovers into work for folks to try and they all loved it. Thanks for the recipe and video!

[@jonmonty7441]

I’ve made a lot of your Recipes loved them all got my chuck roast on the Weber kettle right now almost ready to add to the foil pan, I laughed when I watch the video cause for about 5 years I had a old tv table next to my grill like you

[@mistergrendel32]

Malcom is the man! I BET he eats all 4 sandwiches? 🤪🤓 Good video. Thanks

[@crisworkizer]

Malcom, awesome cook .that meat was totally tender..nice sandwhich Brother....

[@sam7116b]

I love the video. This man should be on tv to share how it’s done right 👍

[@rickdavid1795]

I make this when company comes over, everyone can’t get enough. It’s amazing

[@JB-hn6qw]

I'm trying this on Saturday, first all be it small, cookout of the year

[@scottw3039]

You never fail to make me hungry Mr. Reed👍 Thanks for the video, I will do it this weekend

[@gerrycorbino2000]

Tried this recipe on my Yoder today hoping it would turn out as good as Malcom's. Only my 3rd cook on it so I'm still learning the ropes. I hit all of the target temps & thought I was in the clear, but I think I purchased a chuck roast that looked good in the package, but had a lot of sinew that was not visible. The meat didn't pull apart like it should, tasted overly strong, and wasn't as tender as it should have been. The onions were out of sight. This recipe is still a keeper & Malcom is still the man when it comes to smoking!

[@Working_Man]

You did it again. I am hungry as hell and I am smoking this today. Great job. Love your videos.

[@richiej2221]

Damn! I can't wait to try this! A definite must in football season! Thanks for sharing Malcom.

[@ryanhart9663]

Gotta try this!! I've smoked the ribs and the boston butt using your recipe and blew away my family. But today I have just received my 6.2 oz bottle of The Bbq Rub. Its really about to get good now. The rub looks great and the bottle is actually filled plum to the top. Thanks for your superb recipes. I'm gonna keep those killer hogs flavors in the air in chattanooga, tn !!

[@howtobbqright]

Ryan Hart Thanks, appreciate it!

[@CWO4D]

Excellent Malcolm..gotta put this on my to do list..thanks D

[@beebroot]

I made this last night. It was soo good my parents came from a state to have a couple! Great recipe.

[@tlm91960]

Tried this last weekend it turned out really good, thank you Malcolm

[@captainkirk1745]

Dayum!!! Malcolm is a good food cookin' somebody!!! , Awesome!

[@etenterprises]

I'm making this today on my weber kettle. Might do tacos with it too. Only thing I'd possibly change about this is I'd toast those onion buns with some butter and DAMN. Love your videos man. Learning a lot. Got a kettle and a stick burner and might get a pellet grill soon too.

[@michaelwalker7961]

Been watching your vids and doing this one as I type thanks Malcolm!

[@markblackwell8636]

Made this on my UDS this weekend and it came out awesome! Thanks for sharing.

[@derekharper7868]

Good to know. I'll be trying it on my UDS soon.

[@jameswalsh2871]

I just did a brisket per your video. I had no idea I could cook like this at home! Trying to find your video for “perfect “ sandwiches. This looks pretty amazing

[@francinecorry633]

Made this Sunday as per the video with a Prime Grade chuck from Costco and used some post oak for flavor,the result was fall apart tender even though I fell asleep.When I woke up my Therma-Pen Smoke was beeping as the I/T was 209*,thankfully chuck is very forgiving.Next time will add some shrooms to the home made beef stock and maybe onions and garlic.Oh yea I used my Pit Barrel Cooker 205-275*.

[@shawntezross340]

Just wanted to let you know Malcolm that I've learned ALOT from watching you. I won my first ever pulled pork competition 2 weeks ago by using your brining method. I also did the chicken lolipops and the chef judges asked me how to make them. Everybody was lined up to try one!!! I'm just mad that I can't buy your rib rub here in Louisville,ky. Thanks again for posting your videos.

[@Rush-ld2qr]

Love all your videos Malcolm! You’re the best man! Keep up the great work!

[@knavishjivey]

just did his way...Amazing. The only thing i did different was made my own onion buns..! Times are spot on and im cooking with a pitboss pellet smoker. very mall smoker and the temp swings, but the times worked out perfectly.

[@jbullard8]

Smoked a chuck yesterday. Awesome technique and recipe!! Thanks Malcom!

[@PurpleChevron]

Trying out this recipe on my brand new Yoder Smoker this morning getting ready for football. Thank you Malcom!

[@randyrichey6931]

Thanks for all the help! Love your videos

[@James-xg5rh]

Hey bro... this recipe was nice. You'd think it would be tough but it actually comes out tender. Great recipe for when this is on sale. Only thing I did differently was use your "The BBQ Rub" and a little Montreal steak seasoning. Smoked it a little slower too at 225 since my cut was really small.

[@rooseveltstewart6348]

to cook these roasts we use indirect heat right I'm cooking it on a charcoal grill with wood chucks

[@Doug6714]

Malcom, that looks so good. I haven't smoked a chuck roast yet, but that has me wanting too. Keep smoking!

[@fredventrone3379]

Doug6714 you’ve got to also try the chili using the chuck roast. Outstanding! Took the chili contest at work with it this past year..

[@Lifeswicked]

Please review all your different smokers and bbqs

[@SouthernCoastalCookingTM]

Man those sure look good. You know I'm glad to see you using the 2 smaller roast like the ones that come in the 2 packs at the grocery store most of us have access to. Some people when the do videos you one 5-8lb Chuck roast that alot of people don't have access too

[@howtobbqright]

Yeah, this is a recipe you can put together real quick.

[@photoman52beta]

I will be trying this one real soon on my WSM. Thanks for all the great videos you do!

[@scalemodeltech6096]

Thanks for the video! Trying it with my day off tomorrow.

[@stewdun2426]

Finally something else to do with "Pot Roast" other than in the pan. Great idea - cant wait to try. I think some bell pepper with the onions and a hoagie roll....cant wait. I think some Killer Hog BBQ sauce on a roll is another idea. Cant wait!!!

[@howtobbqright]

There ya go! I like the way your thinking... You can do all kinds of different stuff with the pulled beef even pizza or nachos.

[@est2421]

Great video. I made this on Saturday for a tailgate on Sunday and it was great. Thanks to your videos everyone thinks I am a bbq master.

[@chasetherocknroll5144]

You are a genius Malcom

[@nmcdonne5212]

Thank you for your excellent video. Quick question, if the beef is more of a joint weighing 3 pounds, how would I alter the cook times? Thank you so much.

[@bill.Latham]

I will be trying this on my next cook with the uds.

[@iPigee]

Holy cow!! I just did this. It was so amazing!! I love my fat life!! Thank you.

[@jackd1984]

watched this video and got all excited to try this on my vision grill. got to the butcher and got all overwhelmed and bought top sirloin roast, took it up to 195 degrees , was looking great..nice bark , smelled great. but the bark was hard as a rock and the meat was a tough as a leather boot...haha

[@nickolastempel9107]

Always find myself coming back to some of your older videos. I love these off-the-wall bbq recipes. Just like the chicken video with Kosmo. Keep up the good work and keep the content coming :)

[@Aski247]

Man everything I’ve tried of yours has been great. Love all the sauces and rubs also. Huge supporter. Actually making this as my first beef cook today. With a 4.6 pound chuck roast. Can’t wait!

[@chrisbrown3907]

How did it turn out?

[@couldntwaittilretirement525]

I cooked this recipe last night, and it was a hit! Thanks again!!

[@valcomm5]

I would kill for this sammich. That horsey mayo is awesome. Great job Malcom. Man that looks good.Add some BBQ sauce to this, and that would rock! NICE.

[@malikiv1]

About to make this for the third time. Family loves it!

[@videofarmerdad]

Why don't you have a cook book my man? I would love one for quick reference... rather than having to refer to the videos every time! Laminated pages would be awesome.

[@patrickhenry607]

i think he is working on one, listened to his podcast today and rachele said no recipe next week because he has to work on the book. hoping that means cookbook

[@nobody-ns2jm]

Patrick Henry I came across his website howtobbqright.com/2014/09/11/smoked-chuck-roast-for-pulled-beef-sandwich/ and the full recipe is posted. I’m sure he’s got many more of his recipes posted on his site.

[@borttorbbq2556]

He has an app and website.

[@carldearman1836]

I am going to try this for a dinner next weekend

[@acmf74]

Malcom is a national treasure.

[@venuesurfamerica9840]

Niiice. i sometimes cook a chuck roast and a shoulder, then blend them when I pull the meat. (I also cheat sometime and do the second half in the slow cooker! ...whatever works!)

[@pc4sun]

Thank you for sharing your recipe. It looks delicious and I really like the way you describe how to cook. I was looking for a smoked beef with Cuban flavor recipe but can't find one, so 'll use your technique and instead of just beef broth, I'll add the cumin, orange juice, lime juice, and oregano to the beef broth and then cook the beef another two hours.