Smoked Pulled Pork for Winter

When I lived in California it was never a concern or thought of mine that I would have problems smoking food outside during the Winter months. But now that I live in Wisconsin I realize that certain days during Winter can be so cold and windy that cooking food outside becomes almost impossible.
So I decided to cook 4 Pork Butts before those cold and windy days arrived. Smoked Pulled Pork is excellent to freeze, and very easy to reheat. Throw a few pounds of that delicious Smoked Pulled Pork into a Freezer bag, and into Freezer for those cold and windy days of Winter.
Simply reheat the Pork in a saucepan on the stove, or throw into your slow cooker to bring it up to temperature. You can then make traditional Pulled Pork Sandwiches, or get creative and make some Burritos, Tacos, Nachos or anything else you can think of. This is the perfect way to enjoy Smoked Pulled Pork all year long, even when it is 20 below zero outside and windy.
Ingredients:
Pork Shoulder
Rub of your choice
Season the Pork with the BBQ Rub of your choice. Allow to rest on your Kitchen counter while you heat your your smoker. Heat up your smoker to anywhere between 225-275 degrees.
Cook until it reaches an internal temperature of 160-165 degrees. Remove and wrap in foil with a bit more rub, liquid (Beer, Fruit Juice or Stock) and place back in your smoker and continue cooking until temperature reaches 200-203 degrees.
Let rest covered with foil for 30-60 minutes. Shred with claws or a couple of big forks. Add some juices from the foil for flavor. Enjoy!
TexHex Twin Dream Double IPA: shiner.com/bee...
My Website: www.erikssmoki...

[@smokingtarheel3003]

Great video and excellent timing between 2 totally different cookers. Impressive!

[@SmokingBBQ]

Thank you, I appreciate that!

[@caymanmedina436]

Another great video

[@SmokingBBQ]

Glad you enjoyed it, thank you. Merry Christmas!

[@Mike-hs8fq]

I never made pulled pork but you made it look simple and delicious. Thanks for the cook.

[@SmokingBBQ]

You never made pulled pork Mike? Well you should, it is very easy and delicious! Thanks for stopping by again. Wishing you and your family a Merry Christmas!

[@Mike-hs8fq]

@@SmokingBBQ Nope I've never made it. Merry Christmas to you, and your family!

[@felixtrawick60]

Great video! Didn't think you could do two of those on the PBC. 👌

[@SmokingBBQ]

It was a tight fit, but it worked!

[@geraldlewisii7168]

Eric more sides or even holiday food. You guys got pulled pork ribs brisket and tri tip beat to death. Get Monica to make us some cookies or pie!

[@SmokingBBQ]

I have made a few appetizers and deserts videos, but not too many. Monica has been bugging me to do more side dishes as well. She has been busy the last two days baking cookies and other goodies to give out as Christmas gifts. I will see if she will share one of her recipes for a future video. Thanks for the suggestion, and Merry Christmas!

[@The_Monkey_King]

Once wrapped, I like to use the oven and save on charcoal. Heat is heat. Erik, always enjoy the ‘regular guy’ cooks. (As a compliment… no respect)

[@SmokingBBQ]

I have used the oven as well once they are wrapped, as they no longer can take on any more smoke. But this time I decided to finish it off on the smokers. Thanks for the comment, and Merry Christmas!

[@The_Monkey_King]

Oops… I meant ‘no disrespect’. Merry Christmas!