Thanks for the review! Saw you posted this on a mutual Facebook group. I've driven past this place, but haven't had the time to stop by, next time for sure! If you liked Cane's sauce though, I hear Walmart has a dupe called Chicken Finger dipping sauce, and from what I've heard, they taste very similar to Cane's sauce if you ever make chicken tenders at home

I love this place. Wish we had one in the metro Detroit area. Walmart has their own brand of chicken strip sauce that taste just like raising cane’s

The chicken nuggets looked very good. Unfortunately we don't have any locations in my area. Hopefully one day because the cole slaw looked excellent.

I tried one in my city, colorado Springs CO, and I wasn't impressed. The first thing I didn't like was the smell. A flavorless smell of frying scent in the air. Try eating a tender plain without sauce. It's flavorless. I didn't care for the flavor of the coleslaw which was pretty bland, and the fries weren't salty. I don't remember my thoughts on the bread, I think I thought it was okay. The tenders are nothing without the sauce. I do want to try another location sometime. I was the guy who brought up the curder burger for Culver's. Glad you guys enjoyed those!

Hi Erik, nice to see you and your family. I wish we had a raising canes where I live. I definitely like to try them. I’ve heard good reviews. Thanks for sharing! Cheers from Dave ✌️😊

If u thought it was cold in December.. lol😂😂

nice review. i be going there soon. also heard 5 guys reopening in a new location..

I needed this review. They are opening in Onalaska.

Great video! Didn't think you could do two of those on the PBC. 👌

So, you want to show people something that you never done before?! You don’t even know what it will taste like?!

rebarb lol

I love Monica's honesty. She said it like it is. The best of both worlds. I like to do this with tri tip. But I grill it right out of the sous vide bag to sear the outside

Hello Erik and I gotta say I am speechless! That is a good take on some potatoes and pulled pork! I’m definitely gonna have to try that because I just made a mess of pulled pork the other week. I froze some of it. Now I know what I’m gonna do with it. I was just thinking, another thing you could do is mix the pulled pork into the potato that you scooped out, and then put them back in the empty potato skin and top with the melted cheese. Bring the onion and bacon out and put it on top of the loaded potatoes while the cheese is soft. I’m gonna definitely do a video on this and I’ll make sure and give you a shout out! Thanks so much for sharing and cheers from Dave😊✌️

Looks awsome Bud. I know they say to poke holes but has anyone actually witnessed a Potato explode? I've baked more potatoes then I can count and never poke them. Slather in olive oil then role in kosher salt. Makes the skins so good to eat afterwards

Eric, what would happen to you if you turned your right foot out and allowed your hip to turn back more?

Wow you got me hungry now. That would make an awesome super bowl appetizer. Can you honestly say you didn't sample a piece of bacon after frying it? There's no way I wouldn't have eaten a slice.

Nice combination

May I suggest that you add mustard to this soup? Mustard will add some color and flavor. Add a little and then taste. You will be very surprised how the soup will improve.

Interesting concept which I've never tried. Thank you for the recipe.

Looks very delicious!!!

I'll have to try this technique. Looks great. (and I'm going to look for that sauce too!)

Hey Erik, at that low temp, why not glaze the ribs from the start? Any sugars won’t burn. Let the glaze get smokey and also keep the outside moist.

I am worried you cooked them over 140. meat stops takeing smoke at 140. but they llooked good.

This is the ultimate ribs cooking technique

After 7 years, I came back to this video to make this recipe!! Thank you!!

I normally ice chill them, then bring them back to temp in the smoker. I like the look of this though and will try it. Thanks.

Great video and excellent timing between 2 totally different cookers. Impressive!

Smoker tubes work great.

You can use olive oil to grease the pegs that the rotisserie spins on. Eliminates the annoying screech.

I can walk to Liftbridge. Fun tap room. Now I’ve got that infomercial in my head 🤦

Great video, you should give a dry brine a try. It has alot of the benefits of cured but lacks that deli meat flavor, which I personally perfer.

I'm lucky I live close to a Costco and you can't beat their chicken for quality, and price. I bet the Ronco cleanup was a pain. Happy, and healthy New Year to you, and your family!

have not seen 1 of them in years. looks like it did a great job on that yard bird

I haven't used mine in a long time because its to easy and (cheaper) to buy one. But they really do work. And the best part you can flavor it the way you like it at home I like to put thin slices of lemon and a little fresh rosemary under the breast skin. Then season and cook just like you did. No heat rotation to let it rest after cooking for sure. The browner the skin the better for me. SO GOOD.

She sold it for me! I just ordered 3 of them! Edit: tried all 3! The pepperoni is definitely the best! Sausage is second!

Had to borrow your daughter’s easy bake oven pot mitts? 😆. But for real, great video, thanks!

Looks like a great meal in this cold weather season.

Hi Eric! That looks like another Recipe I will have to try. It looks Magnificent & Tasty. I may try some Lightly Fried Fresh Tortillas cut into strips to add as a Topping, Kinda like in Tortilla Soup. I hope you & the Family had a Terrific Christmas. And I wish you a Happy, Healthy & Prosperous New Year 2025

I'm going to order the pizza ! I'm from pa ! Cool you guys did this as a family!! Peace <<<

Good morning to ur fam up north! Great Video! Always looking for new ideas. Kinda getting tires of basic pulled pork. I have a frozen bucket of it right now. lol

We like all of the spice in the beef one, but one time, I added a second jar of peppers. And, it was too spicy, but not really spicy -- more acidic and very caustic. Not eatable. It was wasted. One full jar of peppers and juice is fine with the beef one (if you just have the mild peppericini's). But, two jars is what I did, and it didn't even seem like the same recipe -- more like battery acid.

Never made the chicken one. We've made the beef one, and it is always so good and enjoyable. Looking forward to trying this. Your channel is awesome. I'm subbing.

Breakfast burritos 🌯 😋 are the best , I will make them at my house 🏠 😋. They're delicious 😋 ❤🎉 .

So glad I came across your channel! So many smoked recipes I will be trying!

Another great video

Once wrapped, I like to use the oven and save on charcoal. Heat is heat. Erik, always enjoy the ‘regular guy’ cooks. (As a compliment… no respect)

I never made pulled pork but you made it look simple and delicious. Thanks for the cook.

Eric more sides or even holiday food. You guys got pulled pork ribs brisket and tri tip beat to death. Get Monica to make us some cookies or pie!

You don't need the nitrate salt

Rename Kyle as Radar! Choice grade prime rib at $4.99 / pound is this for real??