Smoked Queso Dip

[@thinkdunson]

protip: instead of broth, use evaporated milk. there are several benefits... 1, it'll cause the cheese to emulsify more thoroughly for a more homogenous and smooth queso. 2, in concert with the meat grease, it'll cause the whole thing to stay fluid at room temperature. that way you don't have to heat it up to pour it on stuff. 3, it somehow brings out more of the cheese flavor. i don't know how, but it really does. and make sure to use evaporated, not condensed. evaporated is just straight milk; condensed is sweetened.

[@AdamB12]

Not many people like you left in America, Kent. A genuine and engaging personality. Keep it up bud!

[@KabutoRyu]

hah seriously? technolgy and internet changed them ... probably

[@goodfellow5390]

The real trap is believing good people aren’t everywhere. It’s like your playing devils advocate and not even noticing. Leave the big city you’re in and figure shit out

[@goodfellow5390]

Regular Slime you must live in a big city and rarely go outside

[@JacksonWalter735]

@@goodfellow5390 While it's almost impossible to find a cowboy who can cook with such a loveable personality in the big city, even in smaller cities they aren't many that can stack up to Kent from my personal experience. I grew up in a small town in Oklahoma (Clayton) surrounded by nature and we have plenty of ranchers, farmers, and fisherman. As kind and entertaining as they are, you will be remiss if you think many of them have the same personality as Kent. My grandmother is from WIlmore, Kansas and there's even less people there. Now if you expand the criteria out to just an older southern/country guy then there are plenty of those around. Kent Rollins is special and isn't in the same league as them. You don't get to 1.28 millions subscribers without the engaging personality that Kent has while doing the same thing he does. How many people do you know that travels around with a chuck wagon to cook for others while catering? He's been on plenty of shows such as Throw down with Bobby Flay (who Kent destroyed), Chopped, the news, and so forth. Kent is also a published author (#2 best selling cookbook on Amazon around the time it was released and a staple on many recommended list) and has been in a few magazines. You can't tell me there are many like Kent Rollins. I find it hard to believe there's even a single person remotely close to how Kent is with his level of success and occupation.

[@randomguy4781]

@Regular Slime the bad people sit at the top and convince the good people that they too are good. yes Im talking about the rich (top 1%). and no Im not a communist.

[@PlaxdrumJ]

Kent's dances make me so happy. Thanks for helping us all through these wild times. God bless!

[@gettingtoastedatq]

Im from the deep south and your open minded attitude and pure genuine personality is rare i love watching you

[@lc9072]

"I'm from the deep so..." Now hold it right there Dixie boah

[@modillo1986]

Good evening to you and Miss Shan. My late father used to make this every now and then when I was growing up. The Velveeta is definitely a must in a cheese dip. He added a few other things to but it was pretty much the same as your queso. I learned how to cook from my dad, he was a school trained chef. And bbq was a second love for him and he instilled that in me. Your way, really reminds me of my dad. Thank you for your time and content. Keep it up.

[@razzyjr12345]

Everything I've ever seen cowboy Kent make has been delicious

[@brkeown4729]

With all of the chaos surrounding politics, pandemic, and protest/riots, it is very refreshing to watch Kent and Shannon put on a very pleasing video. Very relaxing and entertaining, and the food just makes my mouth water!! Good job as usual, much success to you.

[@CowboyKentRollins]

Thanks for watching

[@bryanmathew2079]

Heard ffbbii=■aaAntifa😮.

[@Addam1978]

That would also be delicious with chorizo sausage. I know! I make it that way. Love watching you cook Kent. Keep the videos coming, and god bless you both.

[@David-tm1pk]

Can you taste the chorizo through all the other ingredients? I agree in principle, but I'd like confirmation

[@trancus11]

You are watching the beating heart of America. Sincere, skilled, hard working, entertaining, don’t take themselves too seriously, unashamed of who they are, friendly, fundamentally decent, kind to animals, and not a negative word about people.

[@wickedchef]

2:28 That is my face also when someone asks me a similar question like: " Why don't you just buy macaroni & cheese out of the box?"

[@williambeavers9046]

Yeah, and then they have the audacity to compare it to fresh Mac and Cheese. xD

[@krb5292]

For the same reason I don't want to get it from KFC. (Actually, not too much of a difference between the two, in my book.)

[@peggygibbons479]

Ryan Roberts My daughter went to college in Kansas City & she went to a BBQ place & had mac & cheese with smoked brisket burnt ends & she called me & said, "Oh Mommy!! This is Life Changing!!" LOL (Plug for Q39 in Kansas City!)

[@calvinstulip]

@@peggygibbons479 Q39, Jack Stack, and SLAP's BBQ are my absolute favorites. Love from east Independence 💖

[@peggygibbons479]

@@calvinstulip We went to Joe's in KC too & had to stand in line for 45 mins & I was huffin & complaining and my daughter said, "MOM! This is The City! People sometimes have to wait in line and if you can't behave, you can go wait in the car!" (When the roles reverse. LOL)

[@User_RK_]

Kent thank you for introducing Rotel in my life. It is surprisingly good for canned goods. I’ve been using it every now and then for a few months the flavour is right on point.

[@CowboyKentRollins]

It is good stuff, Thanks for watching

[@williambeavers9046]

I can tell that this is one of those things you know will burn the roof of your mouth, but you don't have the patience to wait for it to cool.

[@nickjames4208]

I really like your cooking show

[@williambeavers9046]

@@nickjames4208 ...I don't have a cooking show. :o

[@scarface-39]

William Beavers 😂👍

[@danielarcher369]

@@scarface-39 its beaver time!

[@SuperMan-gb3zp]

When everything is wrong with the world, I hang out with Kent. It’s great being with this man and his cooking. He’s so much fun.

[@thegrays3303]

Cowboy Kent Rollins and Justin Wilson the two best cooks ever.

[@kathleendunbar7557]

TheGrays totall agree!

[@thegrays3303]

@@kathleendunbar7557 Yes I fully agree also. I used to love watching him on tv. Another person I miss from way back was the guy who used to do Seed from the Sower from Metter Ga. Remember him? kzbin.info/www/bejne/fH7RZ4Z4fZujbNU

[@PL-du8gq]

You know he's a real deal cowboy cuz he said "yeller" for yellow. This cowboy's legit.

[@jambalayajones6449]

Kent you are by far the kindest and most wholesome food KZbinr on this site and I admire your sheer existence every time I watch your videos, have a nice day, evening or afternoon.

[@Tempo719]

Much love you to you Cowboy Kent and Cowgirl Shannon! Your videos brighten up my day!!

[@Tempo719]

And also make me hungry...

[@amak1131]

Kent is just so darn wholesome.... I love the videos but the end bits always bring me a smile. Thank you, sir!

[@thegnome4874]

So I watched the smoked cheese episode and smoked two big blocks of cheddar cheese. Then I made this recipe with the smoked cheese. The only thing I did differently is I did not use Velveeta cheese. Instead, I made my own base with chicken stock and corn starch. Hands down this is the best queso I have ever had. I really enjoy watching your videos, it has made me use my smoker/grill in ways I never thought I would. My husband thought I was nuts smoking cheese, he said it would melt. He LOVED the queso!

[@dallasarizona5797]

There is no better way to start the day..............A cup of coffee with Kent out on the ranch. Its great to see the chuck wagon get out. Beautiful scenery. And as always, we are excited to see a new recipe to try this weekend. God Bless!

[@odstdisciple9819]

Perfect timing he uploaded when I’m laying down

[@kyriebailey3]

😂😂😂 same

[@K1NGZBRADYZ]

He uploaded it when I was napping

[@neilhornsby9206]

@@kyriebailey3 While I was watching TAMALE PIE will go great with it

[@meanf1502]

Now you know your getting up to make this like I did

[@compagordo9134]

True I'ma bout to go make this and some refried beans with it and put it on some tostadas

[@andym4356]

Watching from the uk I wish we had more of a Wild West cowboy culture..

[@jameskirk5887]

Hey Kent! I think you made queso look even better than it already did! I love queso dip with chips and on tacos too!

[@PS-qf9fj]

He makes food I would never make cause I'm too much of a health nut...but I love his personality. Brightens my day.

[@PS-qf9fj]

@Electrodynamic Orb I suppose if you mean that we all end up in the ground. I watched my grandfather die of cancer though so...for me personally, I enjoy doing the healthy diet. No problem with the choices of others and best of luck to all.

[@bryanmathew2079]

Betty makes a 5☆ French Dip "SW"& MANY'S.

[@davanders2006]

I guess I'll have to smoke some cheese in my off-set smoker, which I love, and give this a try. I already have everything except the alder wood chips. So why not try some of the cheesy goodness. May GOD bless you and Shannon and may he protect everybody from this horrible virus that is killing people world wide

[@natestrains1166]

Time to open a chain of restaurants. Call it "Kent's Cowboy Cooking"

[@rokkfel4999]

Nate's Trains it would do amazing in rural areas

[@natestrains1166]

@@rokkfel4999 Definitely.

[@rokkfel4999]

mike force um did we say something wrong

[@Naotakun]

Hey Kent been watching for a while but first time commenting. Just wanna add a tip. If you're wanting the cheese to have that smooth texture where the fats don't separate add a little sodium citrate to that broth(best to boil it to mix well, 1tsp per cup of liquid) before hand. It'll give that cheese the nacho cheese like texture, super smooth and creamy! Its amazing and I'm sure will only add to that goodness. The wife and I have been experimenting the last couple months with smoked queso ourselves and the biggest change was adding the sodium citrate.

[@anagriffin6290]

Ken, my husband and I love watching your videos. Your recipes are wonderful. Sadly we lost my husbands mother recently and it’s been hard to be inspiring in the kitchen. But We will continue to watch you videos. Much love to you and those that watch you.

[@chadsears9734]

Thank you sir! You’re a true American. Keep em comin cowboy!

[@pamelabrida945]

Hello Kent and Shannon and the two tail-waggin' taste testers! Your delicious dip looks like it could be a meal unto itself! Thanks for posting! Take care & God bless!

[@CowboyKentRollins]

Thanks for watching Pamela and God bless you

[@tinaburnham8047]

Take this and put it in the crispy potato skins he made!!!!!

[@carlospranches]

Looks delicious!!! Always great recipes from Mr. Rollins. Cheers from Brazil!!!

[@glageezy3982]

BEST SUPERBOWL ENTREE!! My Family LOVES this dip! Good Job Kent!! Thank You!

[@CowboyKentRollins]

Glad you like it

[@kristyburroughs2267]

you remind me so much of all my great uncles and grandpas...(dont worry im not referring you to as old ) watching your videos and recipes make me smile - thank you so very much to you and shannon for all that you do

[@larrywest5004]

Mr. Rollins thank you so much for your videos. I am a Law enforcement officer and I get up each day and look forward to watching you videos. Cooking and grilling is the way I unwind from a stressful day. We tip our hat to you sir.

[@sammarshall3715]

I just love to watch your videos and I try out so many of your recipes. It amazes me how many different and amazing ways there are to cook thing. An your ending always makes me smile, just to see ole glory flying high and proud!💯🇺🇲

[@AndyL940]

Nice to see you in the outdoors again !!

[@richardszota8044]

This is brilliant, your dishes are a sensation in Poland. Truly delicious, I am waiting for new recipes 😎👌

[@CowboyKentRollins]

Thanks Richard for watching

[@richardszota8044]

@shredded guy good idea 😉

[@fridawmortensen8739]

I'm in from Norway and I can just smell it 🤤🤤🤤

[@williamworth2746]

We can also smell surstromming all the way from Norway

[@fridawmortensen8739]

@@williamworth2746 that's sweden😆we are only distributing the smell via the mountains 😆😆🍻

[@fridawmortensen8739]

@shredded guy 😆😆😆

[@peggyhurley5367]

Great people, great food and some belly laughs too! So refreshing! Thank you Kent & Shannon!

[@candiednutz8245]

Kent you are absolutely the best! You remind me so much of my dad and his best friend. Keep doing what you're doing and bringing us that campfire goodness!

[@regiogrillmx8707]

As always a pleasure to see you Mr. Rollins, it looks delicious!!! God bless you and your, Best regards from Mexico !!!

[@TheCynedd]

I think this will be a great filling to use in my quesadilla maker! My day is always better when you and Shannon post a new video.

[@chris20103030]

I finally broke down and ordered some Red River Ranch Original seasoning and it’s BY FAR the best seasoning I’ve ever used!! HIGHLY RECOMMEND!!

[@yeagertheyeager]

Thanks kent and family...from Kentucky to you..thanks neighbor..

[@RoKitchen]

Looks delicious 🤤 Mouthwatering ❤️ I'm a big fan of you 👍🏼 i have an outdoor kitchen and you inspire me to make my content better 👨🏻‍🍳 thank you for sharing with us your cooking skills 🙏🏼

[@poku2186]

Cowboy Kent the master 😎 Ro Kitchen, nice content bro 🔥 👨🏻‍🍳

[@RoKitchen]

@@poku2186 thanks a lot. I wish you all the best 🙏🏼

[@vault-tec8601]

😨 I was dying for nachos for dinner and then he uploads this wow thanks !

[@CowboyKentRollins]

Thanks for watching

[@neilhornsby9206]

This is needed on Taco Belle's nachos, make HUGE improvement!!!(to their nachos)

[@evanaddis727]

I watch you more regularly than most of my youtube favorites. There is definitely a 6 yo boy stuck in you and that is a glorious thing to see. Thank your for supporting the vets and all the firsts' and american loving people with your great humor and flavorful treats. Wish I knew you in person but thank you for the book I bought :-)

[@CowboyKentRollins]

Thank you Evan for watching and we hope you enjoy the cookbook

[@nelsonhundley2564]

I've made this for years and it's delicious. I just make it with hamburger , Velveeta, and pepperchinies. Very satisfying. Kent brought it to another level . gotta try this recipe

[@CowboyKentRollins]

Hope you enjoy

[@1fluffypie]

Just subscribed, can't live without these amazing backwoods recipes. I lived in the backwoods myself for about 10 years, and I love his outdoor made recipes.

[@timbrady9003]

Hey Kent... just made this recipe. It was outstanding! Thank you Sir. Enjoy/ learn from ur video’s

[@CowboyKentRollins]

Glad you enjoyed it and Thanks for watching

[@yeseniaruiz673]

This man's recipes are AWESOME... Every recipe of yours I've made never disappoints.....

[@sandrahilburn4554]

I make my queso dip with smoked pork and green chillis..... I'm gonna try your recipe thou. Keep up the good work....and God bless you and Shannon.

[@randyvinson7736]

Love 💕 it's so good thank you for your time and God bless you both o an the pup's too.

[@steveclark4291]

Thank you for sharing this with me ! Take care , stay safe and healthy whatever you maybe doing next ! Doing well here in Kansas .

[@DiabloPollo]

Made this tonight on the pellet grill. Holy crap, this stuff is amazing! Did the roast yesterday, then put it all together for dinner this evening. Wow,wow,👏

[@cjzx325]

The Beagle is my spirit animal. That dog is living good for sure!

[@TheLeisamarie]

I smoked cheese yesterday, first-time ever done that! Then threw a roast and some chicken in the smoker (never waste good smoke!) and made a beef and a chicken queso today. Oh holy moly is this the best thing ever!

[@MrBigholt]

Oooooo soo yummy thank you kent for everything you do and God bless you and your family!

[@doggedout]

Moar Shan dialogue! The look on Kent's face when his train of thought gets derailed.... Priceless! *Also, Beag the dishwasher.

[@CowboyKentRollins]

Thanks for watching

[@Plottogether37B]

Here from the UK and just found you. Will be now watching every single video and see what I can adapt to make here in the UK. Yummmm

[@jackwebb437]

Culinary doing his job is the same as our “culinary” doing his. Made nine salmon patties. Pushed them to the back of the kitchen counter. Came back an hour later, the yellow lab figured out how to get all nine of them. It was a cold sandwich evening.

[@akiba1972]

😩😩😂😂

[@murphtahoe1]

Looks great. Such nice people! Ordered some items for Christmas stocking stuffers and they even wrote a little note on the receipt. Thank you so much for the videos and for the great products!!!

[@budwoodman1716]

This really looks delicious and I am definitely going to try it, however I will have to cut back a bit on the chili's, lol. Also, wanted to let you know that I prepared a London Broil roast, using my ovens broiler. I used your Red River Ranch as the outer rub. I towel dried it, used a bit of Avacado oil and then applied the 'RRR' and popped it into the fridge for a few hours, then out on the counter for about 45 minutes and then into the oven. It turned out DELICIOUS !!!! Your seasoning is wonderful and I will be ordering some more pretty quick. And finally, I have tried about a dozen and a half or so of your recipe's and each one of them turned out delicious as well. I only watch 3 cooking KZbin channels and yours is my favorite. Keep up the good work.

[@CowboyKentRollins]

So glad you enjoyed Bud and Thanks for watching

[@k3ndawg7]

I’ve had a Pit Barrel Cooker for 4 years and I love it! It’s effective and stupid simple to use.

[@craig1lengyel]

Love watching your four legged tasters!! Looks yummy.

[@marquisdesade3058]

evaporated milk and corn starch (about 1 TB per pound of cheese) with whole cream will make it creamy and keep it from becoming one glob when its cold;).

[@Theyrun]

Kent hits another home run, this was awesome.

[@stpehen]

Just found your channel and these little edits make it hilarious. Keep it up!

[@CowboyKentRollins]

Thanks for watching

[@sergecarrillo6185]

Love me some Cowboy style cooking Kent! Hello from The Good ‘Ol Texas town of El Paso... keep on keeping on.!

[@CowboyKentRollins]

Thanks for watching

[@espacioeleva]

I had to start watching your videos after or during lunch to avoid getting extra hungry. "Why do you wanna be a party pooper" the answer we all saw on Kent's face LOL. It's always good to watch your videos. Cheers from Chile.

[@tomtheplummer7322]

What type of chilies 🌶 do you have in Chile 🇨🇱?

[@dawnmichelle4403]

Mr. Rollins, I just love your videos! They are just a bright spot in my day. 🌞

[@anenkris]

You’re one hip cowboy mr. Rollins! Happy to have found your channel, I am binge watching them all. God bless you and your family. Greetings from Belgium. Hope you ship to our little country soon.

[@brucebaird7156]

Betty says this is the best queso she's ever had. Thanks for what y'all do up there on the Red River!

[@mtodryk]

Just made this recipe for labor day. By far the absolute best Queso ever. Super good.

[@donyoung3365]

Always enjoy Kent and Shannon on these videos, like the Dogs too

[@flyinhawaiian8398]

Where has this cheesy queso dip been all my life... thank you sir for the great video.

[@alucius1]

Finally had the extra money to buy my first at home smoker. Made this with half beer half chicken stock. Game changer. For added bonus we added them to our grits the next morning.

[@CatNdaHatLV]

Kent, you, and Shan make me miss being out in the Southwest. Great mix

[@CowboyKentRollins]

Thanks Terry

[@SCCIT-jq6jh]

I wish this guy lived in my back yard.🤠🇦🇺

[@petermontagnon4440]

I have got to try this!!Take care,stay safe and stay healthy both of you. God bless!!

[@patrickburgmeier7902]

Oh Kent. You and Shannon the Beagle and the Hound have done it again. Mmmmmm mmm I can smell and taste the goodness way up here in Minnesota. Thank you and God Bless

[@MLukacs]

Kent, this looks delicious! Great for a Labor Day Weekend celebration! Thanks and have a great weekend!!

[@josepablocastillo2806]

Oh!!! Quesito ahumado!!!! My favorite!!!!!

[@barbramighall4518]

Wisconsin loves you!! ROCK with the cheese. People, be a kind neighbor.

[@michaelhurley212]

God Bless you, sir! I've tried more than a few of your recipes, but I can't wait to get this one going. Keep the coals hot and keep puttin' out some fantastic videos!

[@semco72057]

Your queso dip does look great and I am hungry and wishing to have some now. Shannon must have been just like your taste testers and wanting to devour some after it was cooked together. I wish the Rollins family all the best there and may God continue to Bless you all.

[@robertowens1898]

Buying some Red River Ranch seasoning right now! Thanks brother. Been loving the recipes for years now.

[@stevelogan5475]

Kent my good friend & Christian brother, this looks delicious & you're right as this can be a meal. I'd make me some refried beans on the side, & i really like smoked foods. You never mentioned , but i think by the look of the bag that those are on the border brand tortilla chips which is the fave of my wife & i. God bless you, Shannon, our vets, the viewers & the pups & all please stay safe. Amen

[@Galactis1]

Kent, Shan. LOVE me some pepper jack, these cheese are so good. I never thought to put some beef in my dip to make a meal out of it and snack night on a Friday after a long weekend. This in itself is GOOOD on a chilly night here in the fall.

[@johnbaker4847]

always good food when the cowboy's cooking... Thank You Kent, and the Missus also. 👍😎🥳😊🇺🇲

[@wtgphoto]

Thanks, going to add this to the "must do" list. Also wanted to share that I am really enjoying the Green Chili Chipolte Relish and the Red River seasoning, great stuff!!

[@clivewarren780]

I cant imagine how delicious this is. I love your cheese filled dishes.

[@dannyadams1719]

Keep up the great work y’all do

[@peteday7637]

Something new to try on my Pit Barrel, if this darn hot weather would just turn loose for some cool weather !

[@nickwayne5285]

I could watch Mr. Kent all day.

[@Filmtrashkid]

Wow Cowboy Kent delicious my mouth was watering through this episode queso is one of my favorite, I am excited to try this recipe. Thank you for sharing god bless stay safe through this time I love your episodes.

[@Fallout3131]

Man I just found this channel, but he’s so funny I love it and he seems so genuine

[@888HUSKERS]

Thank you for your videos and the normality you bring to such a weird time.

[@richardparker1699]

HOWDY y'all. It sure was good getting to see y'all smokin more cheese. I really like the idea of smokin cheese and Chili's. Have a wonderful week and stay frosty and safe.

[@donmo6208]

I could smell it all the way to California..Looks tasty Gonna try it this weekend. God bless Cowboy kent rollins

[@CowboyKentRollins]

Hope you enjoy and God bless you