Smoked Ribs on a Weber Kettle

Looking for a fantastic treat....Smoked Ribs on a Weber Kettle was my first thought when I narrowed down my final four seasoning options. Smoked these spare ribs on my Weber Summit Charcoal Grill at 250/275 ish for around 3 hours. I only spritzed 2 times, with equal parts apple juice concentrate and apple cider vinegar. Wrapped with butcher paper with butter, honey and brown sugar. Finished the ribs on the Weber Grill for another 1.5 hours till internal was around 203ish. I let these smoked ribs rest for another hour.
‪@GrillwithWeber‬ #smokedmeat #ribs #bbq #webergrill
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[@jaybooth4815]

Yummy! Ribs look delicious!

[@bigjplay]

That bite was perfection! Well done!

[@TheFlatTopKing]

TY

[@KWeston1123]

Dadgum! We’ll have to get the kettle grill out of the barn!

[@TheFlatTopKing]

Absolutely....I actually did a Mexican smoked rib...chopped the meat and make tacos out of them.....its a great combination of flavor

[@robertbernal3180]

Wow Neal those ribs look delicious 👍🏽 . Great job on your cook. Ribs look amazing.

[@TheFlatTopKing]

Thanks bud

[@152lb.mousehole2]

They look good brother...I use spicy brown for my binder

[@TheFlatTopKing]

heck yeah....

[@gharv1313]

Fantastic Neal!

[@TheFlatTopKing]

Many thanks!

[@gabrielguevara3143]

Looks delicious 😋

[@TheFlatTopKing]

Thank you

[@gamebred5x]

Those look really good!!!

[@sweetcakes1509]

Yummy. These ribs look delicious.

[@Enjoyrving]

I’m hoping you’ll do a special for ordering all three at once. I’m in!!!!

[@TheFlatTopKing]

We are. We have a fantastic idea

[@edwardboyer7102]

Nice weber

[@matthewandvik6478]

I've been thinking about doing this on our kettle. Are you going to put out a full vid on it?

[@TheFlatTopKing]

Yes....once the Seasonings are 100 complete

[@bryanfox2735]

Oh how cute! Your first time cooking like a big boy!! Wow

[@TheFlatTopKing]

aaawwee...you feel better...maybe some warm milk before bedtime...

[@helomoto7699]

Hey when you wrap with the sugar honey and butter do you place it meat side up or down? Thanks

[@TheFlatTopKing]

I place meat side down...

[@helomoto7699]

@@TheFlatTopKing alright thanks for getting back to me. Going to try my first rack today!

[@shakashawn8207]

Did you take the membrane off camera?

[@praetorxyn]

Looks good. I highly recommend the Slow N Sear setup, it makes smoking on any 22" grill way easier and more fun IMO. The drip pan makes cleanup way easier, and the EasySpin grate / cold grate technique is my favorite way to sear a steak.

[@oztheman6177]

Whats the times?

[@oztheman6177]

Never mind their read the description 👍

[@scottmorton8307]

Can we get instructions and recipe on how to do this on a Weber kettle? Go Vols!

[@TheFlatTopKing]

We will once the Seasonings are completely done...this is just testing...

[@albertoclonado]

No wood chips added to the coal?

[@TheFlatTopKing]

Yes...this was a 1 min video...

[@THEBOYS-se7qv]

Doesn’t look like you removed the membrane

[@TheFlatTopKing]

I dont..we grew up with it on...I score it..but not remove

[@THEBOYS-se7qv]

Have you tried wrapping the ribs in plastic wrap and poking holes?@@TheFlatTopKing

[@TheFlatTopKing]

@@THEBOYS-se7qv I personally have not tried ribs...I have had brisket but that was because of a long hold....

[@victorbenner539]

Would have enjoyed a full version of this. But ok.😊

[@TheFlatTopKing]

It’s coming. Just testing the seasoning

[@victorbenner539]

@TheFlatTopKing Great. Looking forward to seeing it. I'm a huge kettle fan. Soooo many accessories. My favorite is the rotisserie. So much fun. Ribs ribs ribs 😋👍🍻

[@forresthoward5868]

Nice bite… you should have to pull it off the bone ever so slightly… perfect! Fall off the bone means you overcooked the meat!

[@TheFlatTopKing]

TY

[@stevenk8953]

Bro! You have to have all the toys I want… ribs looks divine!!🪽😇

[@TheFlatTopKing]

I appreciate that...

[@alejandro69able]

Looks fingers licking good

[@peterprescott4136]

Weber Summit Charcoal is not exactly a “Weber Kettle”. Maybe looks similar to a kettle but it’s a bit more than that. Nice cook though. 😁

[@TheFlatTopKing]

well considering I have both...its extremely close...just bigger and double walled...the performer and Summit....

[@peterprescott4136]

@@TheFlatTopKing if the fire grate is in the up position it’s a very deluxe kettle, if the fire grate is in the low position it’s a kamado. It has an elongated base, like a kamado. In fact they changed the name to Kamado I believe. Pretty great cooker IMO. Just messing with you anyway. Love your stuff.

[@spkendrick]

Uhhh that isnt a Webber Kettle. It's a Webber Summit Kamado. lol, $1700+ difference between the two.

[@TheFlatTopKing]

Its not a Summit Kamado either..thats just a name...I have a weber kettle and a weber summit charcoal grill which is exactly what this is....not named a kamado...when you spend 1700 more I would know the name..ahhahahaha. When using the two there is really no difference...space and bigger...but both perform the same...

[@spkendrick]

@@TheFlatTopKing my apologies sir. 😊

[@spkendrick]

@@TheFlatTopKing so I got my prices mixed up… this is a summit $1249 no cart .- $2200 cart Vs kettle $150-$200 . They may function the same but they are different. Double wall vs single wall. The summit was Webber’s answer to the green egg and big joe. They are different my friend. U r being modest lol

[@Freabyrd]

Who you kiddin... Kettle??? Weber...yes Kettle... far cry homes

[@TheFlatTopKing]

Its a double walled kettle. Straight up. I’ve had the 22in preformer. Besides a few changes cooks exactly the same. Bigger, has a different vent… that’s about it

[@PrisonMike-_-]

It’s literally called a Weber kettle grill lol

[@jasonknotts5001]

No time, temp, seasoning instructions...no information at all. Terrible video.

[@TheFlatTopKing]

hahahah its min long....geeze...get over it...take a look at longer videos that have time to explain....

[@casperoner2352]

Weak!

[@TheFlatTopKing]

hahahahaha OK>>.

[@michaelmurphy2602]

Nice work, what was total cook time? 3.5-4hrs?

[@TheFlatTopKing]

Yes....smoked for 3...wrapped 1.5 then rested 1 hour

[@bryanfox2735]

Yea my bad. You don’t know shot!

[@TheOneHimself.]

Can I get some instructions , just got my own place gonna start bbqing - thanks alot

[@TheFlatTopKing]

we started a new channel called Pellets and Pits for things just like this...

[@TheOneHimself.]

@@TheFlatTopKing I’ll check it out