Smoked salmon, Cream Cheese and Egg crepe!

Smoked salmon, Cream Cheese and Egg crepe!

[@loridukes7273]

I admire your patience with the crepe and the egg. I would have flipped it too soon

[@9matmac0]

what is inside the batter? And which lvl do U turn on the machine? 4? It`s about medium power? or more? Greetings from Poland!

[@j20tower]

My mouth is watering. Thats great.

[@xtaylorxboyx]

I can see little techniques they use to make the crepe look really nice browned tone. Like how he spread the batter but didn't move the middle. What kind of material is that electric stove made of?

[@leslietripp8774]

What type of crepe maker is that????

[@SpicyMcGeezaks]

Well that looks freaking delicious!!

[@ramonrodriguez1662]

how do you keep the crepe from getting too done when it sits there soo long

[@christianneariana]

This is so late but you just keep the pan on low

[@Jewels53]

I would love to know the ingredients of his crepe mix. Has they posted this anywhere ?

[@timwashington824]

THAT WAS COOL AS HELL MAN.

[@ariamsebhatu5978]

Waw What is the cooker name

[@AlFathethiopia]

Super 🔥👌

[@ghitalah3218]

Awesome mum thank you

[@luisaartigasmontilla7542]

Te odio Nicólas Maduro

[@kylefrag3023]

Luisa Artigas Montilla p.stavr Lot Ski kitchen Akikitchen

[@kylefrag3023]

Luisa Artigas Montilla vv Akikitchen

[@Gman-eb1qi]

So maliy...neys

[@hazelhar6118]

Que asco. Chantillin con huevo y hamon